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Application of differential display RT-PCR to the analysis of gene expression in a host cell-microsporidian E. cuniculi interaction

Veronique Broussolle , S. Fumel , P. Peyret , C.P. Vivarès
Journal of Eukaryotic Microbiology, 1999, 46 (5), pp.25-26
Article dans une revue hal-02696157v1

Growth and germination of proteolytic Clostridium botulinum in vegetable-based media

Arlette Braconnier , Veronique Broussolle , Claire Dargaignaratz , C. Nguyen-The , Frederic Carlin
Journal of Food Protection, 2003, 66 (5), pp.833-839
Article dans une revue hal-02674264v1

The morphogenetic protein CotE positions exosporium proteins CotY and ExsY during sporulation of Bacillus cereus

Armand Lablaine , Monica Serrano , Christelle Bressuire-Isoard , Stéphanie Chamot , Isabelle Bornard , et al.
10th European Spores Conference, Apr 2023, Cambridge (GB), United Kingdom
Communication dans un congrès hal-04196267v1
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Diversity of spore germination in response to inosine and L-alanine and its interaction with NaCl and pH in the Bacillus cereus group

Veronique V. Broussolle , Frederic Gauillard , Christophe C. Nguyen The , Frederic F. Carlin
Journal of Applied Microbiology, 2008, 105 (4), pp.1081-1090. ⟨10.1111/j.1365-2672.2008.03847.x⟩
Article dans une revue hal-02669024v1
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Knowledge of the physiology of spore-forming bacteria can explain the origin of spores in the food environment

Emilie Gauvry , Anne-Gabrielle Mathot , Ivan Leguérinel , Olivier Couvert , Florence Postollec , et al.
Research in Microbiology, 2017, 168 (4), pp.369 - 378. ⟨10.1016/j.resmic.2016.10.006⟩
Article dans une revue hal-01606869v1

Gene sequence analysis and properties of EGC, a family E (9) endoglucanase from Fibrobacter succinogenes BL2

Christel Béra , Veronique V. Broussolle , Evelyne Forano , Geneviève Gaudet
FEMS Microbiology Letters, 1996, 136 (1), pp.79-84. ⟨10.1016/0378-1097(95)00496-3⟩
Article dans une revue hal-02695587v1

Adaptation of Bacillus cereus, an ubiquitous worldwide-distributed foodborne pathogen, to a changing environment

Frederic Carlin , Julien Brillard , Veronique Broussolle , Thierry Clavel , Catherine Duport , et al.
Food Research International, 2009, 43 (7), pp.1885-1894. ⟨10.1016/j.foodres.2009.10.024⟩
Article dans une revue istex hal-01204240v1

Heat resistance of vegetative cells of psychrotrophic Bacillus cereus

Alizée Guérin , Claire Dargaignaratz , Veronique Broussolle , Thierry Clavel , Christophe Nguyen The
FoodMicro 2016, Jul 2016, Dublin, Ireland
Communication dans un congrès hal-01604557v1

Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers.

Noémie Desriac , Veronique V. Broussolle , Florence Postollec , Anne Gabrielle Mathot , Danièle Sohier , et al.
Frontiers in Microbiology, 2013
Article dans une revue hal-01329455v1

Degradation of plant cell wall polysaccharides by rumen bacteria and fungi

Evelyne Forano , Veronique Broussolle , Roxanne Durand
4. International Symposium on the Nutrition of Herbivores on Rumen Microbiology, Sep 1995, Clermont-Ferrand, France
Communication dans un congrès hal-02836736v1

Sporulation temperature reveals a requirement for CotE in the assembly of both the coat and exosporium layers of Bacillus cereus spores

Christelle Bressuire-Isoard , Isabelle Bornard , Adriano O. Henriques , Frederic F. Carlin , Veronique V. Broussolle
Applied and Environmental Microbiology, 2016, 82 (1), pp.232-243. ⟨10.1128/AEM.02626-15⟩
Article dans une revue hal-02641494v1
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Fatty acid profiles and desaturase-encoding genes are different in thermo- and psychrotolerant strains of the Bacillus cereus Group

Sara Esther Diomande , Marie Helene Guinebretière , Benoit de Sarrau , Christophe Nguyen The , Veronique Broussolle , et al.
BMC Research Notes, 2015, 8, 7 p. ⟨10.1186/s13104-015-1288-4⟩
Article dans une revue hal-01188959v1

Cell Heterogeneity among Bacillus cereus Populations during Cold Adaptation

Jordane Despres , Julien Brillard , Veronique Broussolle , Frederic Carlin
1. International Symposium on Microgenomics in France and Europe, May 2014, Paris, France
Communication dans un congrès hal-01837300v1

Bacillus cereus cshA Is Expressed during the Lag Phase of Growth and Serves as a Potential Marker of Early Adaptation to Low Temperature and pH

Marina Français , Frederic Carlin , Veronique Broussolle , Christophe Nguyen The
Applied and Environmental Microbiology, 2019, 85 (14), 15 p. ⟨10.1128/AEM.00486-19⟩
Article dans une revue hal-02623483v1

Des Amap aux supermarchés coopératifs, les consommateurs s'engagent

Grégori Akermann , Véronique Broussolle , Marie-Christine Champomier-Vergès
Village Magazine, 2019, HS 3
Article dans une revue hal-02947109v1

Microsporidia amitochondrial protists possess a 70-kDa heat shock protein gene of mitochondrial evolutionary origin

E. Peyretaillade , V. Broussolle , P. Peyret , G. Metenier , Manolo Gouy , et al.
Molecular Biology and Evolution, 1998, 15, pp.683-689. ⟨10.1093/oxfordjournals.molbev.a025971⟩
Article dans une revue hal-00428498v1
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The adaptive response of bacterial food-borne pathogens in the environment, host and food: Implications for food safety

Avelino Alvarez-Ordóñez , Veronique V. Broussolle , Pierre Colin , Christophe C. Nguyen The , Miguel Prieto
International Journal of Food Microbiology, 2015, 213, pp.99-109. ⟨10.1016/j.ijfoodmicro.2015.06.004⟩
Article dans une revue hal-02639900v1

Involvement of the CasK/R two-component system in optimal unsaturation of the Bacillus cereus fatty acids during low-temperature growth.

Sara Esther Diomande , Christophe Nguyen The , Tjakko Abee , Marcel H Tempelaars , Veronique Broussolle , et al.
International Journal of Food Microbiology, 2015, 8 p. ⟨10.1016/j.ijfoodmicro.2015.04.043⟩
Article dans une revue hal-01837279v1
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Cereulide production by Bacillus weihenstephanensis strains during growth at different pH values and temperatures

Alizée Guérin , Helene Thorsen Rønning , Claire Dargaignaratz , Thierry Clavel , Veronique Broussolle , et al.
Food Microbiology, 2017, 65, pp.130-135. ⟨10.1016/j.fm.2017.02.006⟩
Article dans une revue hal-01602612v1
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Short-Chain and Unsaturated Fatty Acids Increase Sequentially From the Lag Phase During Cold Growth of Bacillus cereus

Marina Français , Romain Bott , Claire Dargaignaratz , Christian Giniès , Frédéric Carlin , et al.
Frontiers in Microbiology, 2021, 12, pp.694757. ⟨10.3389/fmicb.2021.694757⟩
Article dans une revue hal-03313562v1
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Impact of temperature and oxygen on the fate of Bacillus weihenstephanensis in a food-based medium

Alizée Guérin , Claire Dargaignaratz , Thierry Clavel , Veronique Broussolle , Christophe Nguyen The
Food Microbiology, 2019, 83, pp.175-180. ⟨10.1016/j.fm.2019.05.011⟩
Article dans une revue hal-02619204v1

Bacillus cereus, a model for studying the impact of climate changes on food borne pathogens fate?

Julien J. Brillard , Celine Dupont , Veronique V. Broussolle , Thierry Clavel , Annette A. Berard
Journées des microbiologistes de INRA, Nov 2012, L' Isle sur Sorgue, France
Poster de conférence hal-01335858v1

Insertional mutagenesis reveals genes involved in Bacillus cereus ATCC 14579 growth at low temperature

Veronique V. Broussolle , Franck Pandiani , Nabila Haddad , Caroline Michaud , Frederic F. Carlin , et al.
FEMS Microbiology Letters, 2010, 306 (2), pp.177-183. ⟨10.1111/j.1574-6968.2010.01953.x⟩
Article dans une revue hal-02668630v1

The CasKR two-component system is required for the growth of mesophilic and psychrotolerant Bacillus cereus strains at low temperatures.

Sara Esther Diomande , Stéphanie Chamot , Vera Antolinos , Florian Vasaï , Marie-Helene Guinebretière , et al.
Applied and Environmental Microbiology, 2014, 80 (8), pp.2493-503. ⟨10.1128/AEM.00090-14⟩
Article dans une revue hal-02635950v1

Role of the Five RNA Helicases in the Adaptive Response of Bacillus cereus ATCC 14579 Cells to Temperature, pH, and Oxidative Stresses.

Franck Pandiani , Stéphanie Chamot , Julien Brillard , Frédéric Carlin , Christophe Nguyen-The , et al.
Applied and Environmental Microbiology, 2011, 77 (16), pp.5604 - 5609. ⟨10.1128/AEM.02974-10⟩
Article dans une revue hal-01330284v1

Developing reflexivity in the PhD student – supervisor(s) system: An innovative training programme in a French research institute

Nathalie Girard , Veronique Broussolle , Michaël Chelle , Frederick Garcia , Dany Hoch , et al.
3. International Conference on Developments in Doctoral Education & Training (ICDDET), Apr 2017, Stratford-upon-Avon, United Kingdom
Communication dans un congrès hal-01594777v1

Coat bearding in Bacillus cereus sporangia reveals a new control for activation of the sporulation sigmaK factor

Armand Lablaine , Stéphanie Chamot , Mònica Serrano , Frédéric Carlin , Adriano O. Henriques , et al.
10th International Conference on Bacillus anthracis, B. cereus and B. thuringiensis, Apr 2022, Paris, France
Communication dans un congrès hal-04196304v1

Cell Heterogeneity among Bacillus cereus Populations during Cold Adaptation

Jordane Despres , Julien Brillard , Veronique Broussolle , Frederic Carlin
FoodMicro 2014, Sep 2014, Nantes, France
Communication dans un congrès hal-01837301v1

Growth ability of psychrotrophic Bacillus cereus in carrot broth and laboratory medium

Alizée Guerin , Claire Dargaignaratz , Veronique V. Broussolle , Thierry Clavel , Christophe C. Nguyen The
2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016
Poster de conférence hal-02742234v1

Behaviour of psychrotrophic Bacillus cereus during the life cycle of food products for elderly people

Alizée Guérin , Claire Dargaignaratz , Veronique Broussolle , Thierry Clavel , Christophe Nguyen The
IAFP European Symposium on Food Safety, May 2016, Athènes, Greece
Communication dans un congrès hal-01604746v1