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Application of differential display RT-PCR to the analysis of gene expression in a host cell-microsporidian E. cuniculi interaction
Veronique Broussolle
,
S. Fumel
,
P. Peyret
,
C.P. Vivarès
Journal of Eukaryotic Microbiology, 1999, 46 (5), pp.25-26
Article dans une revue
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Growth and germination of proteolytic Clostridium botulinum in vegetable-based media
Arlette Braconnier
,
Veronique Broussolle
,
Claire Dargaignaratz
,
C. Nguyen-The
,
Frederic Carlin
Journal of Food Protection, 2003, 66 (5), pp.833-839
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The morphogenetic protein CotE positions exosporium proteins CotY and ExsY during sporulation of Bacillus cereus
Armand Lablaine
,
Monica Serrano
,
Christelle Bressuire-Isoard
,
Stéphanie Chamot
,
Isabelle Bornard
,
et al.
10th European Spores Conference, Apr 2023, Cambridge (GB), United Kingdom
Communication dans un congrès
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Diversity of spore germination in response to inosine and L-alanine and its interaction with NaCl and pH in the Bacillus cereus group
Veronique V. Broussolle
,
Frederic Gauillard
,
Christophe C. Nguyen The
,
Frederic F. Carlin
Article dans une revue
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Knowledge of the physiology of spore-forming bacteria can explain the origin of spores in the food environment
Emilie Gauvry
,
Anne-Gabrielle Mathot
,
Ivan Leguérinel
,
Olivier Couvert
,
Florence Postollec
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et al.
Article dans une revue
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Gene sequence analysis and properties of EGC, a family E (9) endoglucanase from Fibrobacter succinogenes BL2
Christel Béra
,
Veronique V. Broussolle
,
Evelyne Forano
,
Geneviève Gaudet
Article dans une revue
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Adaptation of Bacillus cereus, an ubiquitous worldwide-distributed foodborne pathogen, to a changing environment
Frederic Carlin
,
Julien Brillard
,
Veronique Broussolle
,
Thierry Clavel
,
Catherine Duport
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et al.
Article dans une revue
istex
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Heat resistance of vegetative cells of psychrotrophic Bacillus cereus
Alizée Guérin
,
Claire Dargaignaratz
,
Veronique Broussolle
,
Thierry Clavel
,
Christophe Nguyen The
FoodMicro 2016, Jul 2016, Dublin, Ireland
Communication dans un congrès
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Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers.
Noémie Desriac
,
Veronique V. Broussolle
,
Florence Postollec
,
Anne Gabrielle Mathot
,
Danièle Sohier
,
et al.
Frontiers in Microbiology, 2013
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Degradation of plant cell wall polysaccharides by rumen bacteria and fungi
Evelyne Forano
,
Veronique Broussolle
,
Roxanne Durand
4. International Symposium on the Nutrition of Herbivores on Rumen Microbiology, Sep 1995, Clermont-Ferrand, France
Communication dans un congrès
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Sporulation temperature reveals a requirement for CotE in the assembly of both the coat and exosporium layers of Bacillus cereus spores
Christelle Bressuire-Isoard
,
Isabelle Bornard
,
Adriano O. Henriques
,
Frederic F. Carlin
,
Veronique V. Broussolle
Article dans une revue
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Fatty acid profiles and desaturase-encoding genes are different in thermo- and psychrotolerant strains of the Bacillus cereus Group
Sara Esther Diomande
,
Marie Helene Guinebretière
,
Benoit de Sarrau
,
Christophe Nguyen The
,
Veronique Broussolle
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et al.
Article dans une revue
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Cell Heterogeneity among Bacillus cereus Populations during Cold Adaptation
Jordane Despres
,
Julien Brillard
,
Veronique Broussolle
,
Frederic Carlin
1. International Symposium on Microgenomics in France and Europe, May 2014, Paris, France
Communication dans un congrès
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Bacillus cereus cshA Is Expressed during the Lag Phase of Growth and Serves as a Potential Marker of Early Adaptation to Low Temperature and pH
Marina Français
,
Frederic Carlin
,
Veronique Broussolle
,
Christophe Nguyen The
Article dans une revue
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Des Amap aux supermarchés coopératifs, les consommateurs s'engagent
Grégori Akermann
,
Véronique Broussolle
,
Marie-Christine Champomier-Vergès
Village Magazine, 2019, HS 3
Article dans une revue
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Microsporidia amitochondrial protists possess a 70-kDa heat shock protein gene of mitochondrial evolutionary origin
E. Peyretaillade
,
V. Broussolle
,
P. Peyret
,
G. Metenier
,
Manolo Gouy
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et al.
Article dans une revue
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The adaptive response of bacterial food-borne pathogens in the environment, host and food: Implications for food safety
Avelino Alvarez-Ordóñez
,
Veronique V. Broussolle
,
Pierre Colin
,
Christophe C. Nguyen The
,
Miguel Prieto
Article dans une revue
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Involvement of the CasK/R two-component system in optimal unsaturation of the Bacillus cereus fatty acids during low-temperature growth.
Sara Esther Diomande
,
Christophe Nguyen The
,
Tjakko Abee
,
Marcel H Tempelaars
,
Veronique Broussolle
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et al.
Article dans une revue
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Cereulide production by Bacillus weihenstephanensis strains during growth at different pH values and temperatures
Alizée Guérin
,
Helene Thorsen Rønning
,
Claire Dargaignaratz
,
Thierry Clavel
,
Veronique Broussolle
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et al.
Article dans une revue
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Short-Chain and Unsaturated Fatty Acids Increase Sequentially From the Lag Phase During Cold Growth of Bacillus cereus
Marina Français
,
Romain Bott
,
Claire Dargaignaratz
,
Christian Giniès
,
Frédéric Carlin
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et al.
Article dans une revue
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Impact of temperature and oxygen on the fate of Bacillus weihenstephanensis in a food-based medium
Alizée Guérin
,
Claire Dargaignaratz
,
Thierry Clavel
,
Veronique Broussolle
,
Christophe Nguyen The
Article dans une revue
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Bacillus cereus, a model for studying the impact of climate changes on food borne pathogens fate?
Julien J. Brillard
,
Celine Dupont
,
Veronique V. Broussolle
,
Thierry Clavel
,
Annette A. Berard
Journées des microbiologistes de INRA, Nov 2012, L' Isle sur Sorgue, France
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Insertional mutagenesis reveals genes involved in Bacillus cereus ATCC 14579 growth at low temperature
Veronique V. Broussolle
,
Franck Pandiani
,
Nabila Haddad
,
Caroline Michaud
,
Frederic F. Carlin
,
et al.
Article dans une revue
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The CasKR two-component system is required for the growth of mesophilic and psychrotolerant Bacillus cereus strains at low temperatures.
Sara Esther Diomande
,
Stéphanie Chamot
,
Vera Antolinos
,
Florian Vasaï
,
Marie-Helene Guinebretière
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et al.
Article dans une revue
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Role of the Five RNA Helicases in the Adaptive Response of Bacillus cereus ATCC 14579 Cells to Temperature, pH, and Oxidative Stresses.
Franck Pandiani
,
Stéphanie Chamot
,
Julien Brillard
,
Frédéric Carlin
,
Christophe Nguyen-The
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et al.
Article dans une revue
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Developing reflexivity in the PhD student – supervisor(s) system: An innovative training programme in a French research institute
Nathalie Girard
,
Veronique Broussolle
,
Michaël Chelle
,
Frederick Garcia
,
Dany Hoch
,
et al.
3. International Conference on Developments in Doctoral Education & Training (ICDDET), Apr 2017, Stratford-upon-Avon, United Kingdom
Communication dans un congrès
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Coat bearding in Bacillus cereus sporangia reveals a new control for activation of the sporulation sigmaK factor
Armand Lablaine
,
Stéphanie Chamot
,
Mònica Serrano
,
Frédéric Carlin
,
Adriano O. Henriques
,
et al.
10th International Conference on Bacillus anthracis, B. cereus and B. thuringiensis, Apr 2022, Paris, France
Communication dans un congrès
hal-04196304v1
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Cell Heterogeneity among Bacillus cereus Populations during Cold Adaptation
Jordane Despres
,
Julien Brillard
,
Veronique Broussolle
,
Frederic Carlin
FoodMicro 2014, Sep 2014, Nantes, France
Communication dans un congrès
hal-01837301v1
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Growth ability of psychrotrophic Bacillus cereus in carrot broth and laboratory medium
Alizée Guerin
,
Claire Dargaignaratz
,
Veronique V. Broussolle
,
Thierry Clavel
,
Christophe C. Nguyen The
2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016
Poster de conférence
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Behaviour of psychrotrophic Bacillus cereus during the life cycle of food products for elderly people
Alizée Guérin
,
Claire Dargaignaratz
,
Veronique Broussolle
,
Thierry Clavel
,
Christophe Nguyen The
IAFP European Symposium on Food Safety, May 2016, Athènes, Greece
Communication dans un congrès
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