VALERIE LULLIEN-PELLERIN

- Main diploma: PhD Toulouse III University (in Plant Molecular Biology) “Plant gene expression during nodule formation at establishment of symbiosis between alfalfa (Medicago sativa) and bacteria (Rhizobium meliloti)” (1987); HdR (Qualification for PhD research management), Montpellier II University (in Industrial and Biological Science and Process) «Molecular analyses of complex biological systems: application to the studies of cereal grain fractionation » (2005). - Main career positions: *Postdoctoral position, CNRS, ANRS financing, Retrovirus laboratory, “Studies on HIV replication and on the search of potential inhibitors” (1988-89) *Young researcher in INRAE, “Studies on relationships between structure and functions of wheat cysteine rich proteins: cloning, heterologous expression and functional studies” (1989-99) *Mobility at INSERM, “Study of the effects of high pressure on the structure of a wheat storage protein” (2000) * INRAE, IATE, “Studies around relationships between structure and biochemical composition of cereal grains, their behavior in fractionation and the product qualities” (2001-2015) * INRAE, IATE “Studies on grains and seeds characteristics, effect of genetic factors and environmental conditions, processing effects and product quality (notably nutritional)” (2016-now) - Present responsibilities: Co-leader of the "Cereal chain value group" in INRAE (https://www6.inrae.fr/groupes-filieres/Filieres-Vegetales/Filiere-Cereales); Member of the scientific committee of the French Network on Seed Biology; Coordination of the Quality/Processing Group of the Wheat Initiative International Network (https://www.wheatinitiative.org/ewg-quality); Expert member in CTPS group involved in common wheat cultivar registering.