Recherche - Archive ouverte HAL Accéder directement au contenu

Filtrer vos résultats

198 résultats
Page :
triés par
Image document

Parameters uncertainties and error propagation in modified atmosphere packaging modelling

 Valérie Guillard , Carole Guillaume , Sébastien Destercke
Postharvest Biology and Technology, 2012, 67, pp.154-166. ⟨10.1016/j.postharvbio.2011.12.014⟩
Article dans une revue hal-00669378v1

Decision Aid Tools for the Preservation of Fruits by Modified Atmosphere Packaging

 Carole Guillaume , Barbara Gouble , Valérie Guillard , Patrice Buche , Nathalie Gontard
Fruit Preservation, Chapter 9, Editions Springer, 2018, Food Engineering Series, 978-1-4939-3309-9. ⟨10.1007/978-1-4939-3311-2_9⟩
Chapitre d'ouvrage hal-02154423v1

Protection of methionol against oxidation by oxygen scavenger: An experimental and modelling approach in wine model solution

 Clara Dombre , Valérie Guillard , Pascale Chalier
Food Packaging and Shelf Life, 2015, 3, pp.76-87. ⟨10.1016/j.fpsl.2015.01.002⟩
Article dans une revue hal-01837522v1

Protein-Based Nanocomposites for Food Packaging

 Helene Angellier-Coussy , Pascale Chalier , Emmanuelle Gastaldi , Valérie Guillard , Carole Guillaume , et al.
Biopolymer Nanocomposites, Blackwell Science, 696 p., 2013, Wiley Series on Polymer Engineering and Technology, 9781118218358. ⟨10.1002/9781118609958.ch25⟩
Chapitre d'ouvrage hal-01837427v1

Moisture barrier and physical properties of acetylated derivatives with increasing acetylation degree

 Claire Bourlieu , M. Ferreira , Bruno Barea , Valérie Guillard , Pierre P. Villeneuve , et al.
European Journal of Lipid Science and Technology, 2009, 111 (5), pp.489-498. ⟨10.1002/ejlt.200800214⟩
Article dans une revue istex hal-02663573v1

Oxygen transfer in foods using oxygen luminescence sensors: influence of oxygen partial pressure and food nature and composition

 Caroline Pénicaud , Stephane Guilbert , Stéphane Peyron , Nathalie N. Gontard , Valérie Guillard
Food Chemistry, 2010, 123 (4), pp.1275-1281. ⟨10.1016/j.foodchem.2010.05.065⟩
Article dans une revue istex hal-02660940v1

Effect of Novel Food Processing Methods on Packaging: Structure, Composition, and Migration Properties

 Valérie Guillard , Miguel Mauricio Iglesias , Nathalie N. Gontard
Critical Reviews in Food Science and Nutrition, 2010, 50 (10), pp.969-988. ⟨10.1080/10408390903001768⟩
Article dans une revue hal-02658670v1
Image document

A decision support tool to predict mass transfer and microorganism growth in modified atmosphere packagingof fresh food products

 Estelle Chaix , Bertrand Broyart , Carole Guillaume , Olivier Couvert , Valérie Guillard
2012 EFFoST Annual Meeting - A Lunch Box for Tomorrow : An interactive combination of integrated analysis and specialized knowledge of food, Nov 2012, Montpellier, France. 2012
Poster de conférence hal-01628134v1

Influence of the experimental errors and their propagation on the accuracy of identified kinetics parameters: oxygen and temperature effects on ascorbic acid oxidation during storage

 Caroline Pénicaud , Philippe Bohuon , Stéphane Peyron , Nathalie Gontard , Valérie Guillard
Industrial and engineering chemistry research, 2012, 51 (3), pp.1131-1142. ⟨10.1021/ie201087h⟩
Article dans une revue hal-01267818v1
Image document

Food structure and moisture transfer : A modeling approach

 Valérie Guillard , Claire Bourlieu-Lacanal , Nathalie Gontard
Springer, 8, pp.67, 2013, SpringerBriefs in Food, Health, and Nutrition, 978-1-4614-6342-9. ⟨10.1007/978-1-4614-6342-9⟩
Ouvrages hal-01209404v1

Controlling pesticide release via structuring agropolymer and nanoclays based materials

 Anne Chevillard , Helene Angellier-Coussy , Valérie V. Guillard , Nathalie Gontard , Emmanuelle Gastaldi
Journal of Hazardous Materials, 2012, 205-206, pp.32-39. ⟨10.1016/j.jhazmat.2011.11.093⟩
Article dans une revue hal-02957433v1

Moisture migration in a cereal composite food at high water activity: Effects of initial porosity and fat content

 Elisabeth Roca , Valérie V. Guillard , Stéphane Guilbert , Nathalie Gontard
Journal of Cereal Science, 2006, 43 (2), pp.144-151. ⟨10.1016/j.jcs.2005.08.008⟩
Article dans une revue istex hal-02957747v1

Impact of selected composition and ripening conditions on CO2 solubility in semi-hard cheese

 Filippo Acerbi , Valérie Guillard , Carole Guillaume , Nathalie Gontard
Food Chemistry, 2016, 192, pp.805-812. ⟨10.1016/j.foodchem.2015.07.049⟩
Article dans une revue hal-01269225v1

Water transport mechanisms in wheat gluten based (nano) composite materials

 Valérie Guillard , Anne Chevillard , Emmanuelle Gastaldi , Nathalie Gontard , Hélène Coussy
European Polymer Journal, 2013, 49 (6), pp.1337 - 1346. ⟨10.1016/j.eurpolymj.2013.02.035⟩
Article dans une revue hal-01268101v1
Image document

Application of FTIR and Raman microspectroscopy to the study of food/packaging interactions

 Miguel Mauricio-Iglesias , Valérie Guillard , Nathalie Gontard , Stéphane Peyron
Food additives and contaminants, 2009, 26 (11), pp.1515-1523. ⟨10.1080/02652030903148306⟩
Article dans une revue hal-00573913v1

Of counter spaces of provisioning : Reframing the sidewalk as a parasite heterotopia

 Dominique Roux , Valérie Guillard , Vivien Blanchet
Marketing Theory, 2018, 18 (2), 218-233 p
Article dans une revue hal-02312361v1

Mechanistic model to couple oxygen transfer with ascorbic acid oxidation kinetics in model solid food

 Caroline Pénicaud , Bertrand B. Broyart , Stéphane S. Peyron , Nathalie N. Gontard , Valérie V. Guillard
Journal of Food Engineering, 2011, 104 (1), pp.96-104. ⟨10.1016/j.jfoodeng.2010.11.033⟩
Article dans une revue istex hal-01000862v1
Image document

Consumer perception data and scientific arguments about food packaging functionalities for fresh strawberries

 Bruno Yun , Patrice Buche , Pierre Bisquert , Sandrine Costa , Madalina Croitoru , et al.
Data in Brief, 2018, 20 (October), pp.1924-1927. ⟨10.1016/j.dib.2018.09.034⟩
Article dans une revue hal-01889268v1

Boulimie d’objets, l’être et l’avoir dans nos sociétés

 Valérie Guillard
De Boeck, pp.213, 2014
Ouvrages hal-01648144v1
Image document

A digital learning tool based on models and simulators for food engineering (MESTRAL)

 Ioana Suciu , Amadou Ndiaye , Cédric Baudrit , Christophe Fernandez , Alain Kondjoyan , et al.
Journal of Food Engineering, 2021, 293, pp.110375. ⟨10.1016/j.jfoodeng.2020.110375⟩
Article dans une revue hal-02980650v1
Image document

Modelling CO 2 transfer in foil ripened semi-hard Swiss-type cheese

 F. Acerbi , Valérie V. Guillard , M. Saubanère , C. Guillaume , Nathalie Gontard
Journal of Food Engineering, 2018, 222, pp.73 - 83. ⟨10.1016/j.jfoodeng.2017.10.025⟩
Article dans une revue hal-01645481v1

Predicting moisture transfer and shelf-life of multidomain food products

 Bertrand Broyart , Valérie Guillard , Stephane Guilbert , Nathalie Gontard
Journal of Food Engineering, 2008, 86 (1), pp.74-83. ⟨10.1016/j.jfoodeng.2007.09.012⟩
Article dans une revue istex hal-01173784v1

Performance of lipid-based edible moisture barriers in food products with intermediate water activity

 Claire Bourlieu-Lacanal , Valérie Guillard , Hugh Powell , Baltasar Vallès-Pàmies , Stephane Guilbert , et al.
European Journal of Lipid Science and Technology, 2006, 108, pp.1007-1020. ⟨10.1002/ejlt.200600156⟩
Article dans une revue istex hal-01123438v1
Image document

A Decision Support System to design modified atmosphere packaging for fresh produce based on a bipolar flexible querying approach

 Valérie Guillard , Patrice Buche , Sébastien Destercke , Nouredine Tamani , Madalina Croitoru , et al.
Computers and Electronics in Agriculture, 2015, 111, pp.131-139. ⟨10.1016/j.compag.2014.12.010⟩
Article dans une revue hal-01104835v1
Image document

An argumentation system for eco-efficient packaging material selection

 Nouredine Tamani , Patricio Mosse , Madalina Croitoru , Patrice Buche , Valérie Guillard , et al.
Computers and Electronics in Agriculture, 2015, 113, pp.174-192. ⟨10.1016/j.compag.2015.02.012⟩
Article dans une revue lirmm-01160802v1

Combined effect of high pressure treatment and anti-microbial bio-sourced materials on microorganisms' growth in model food during storage

 Sana Raouche , Miguel Mauricio Iglesias , Stéphane Peyron , Valérie Guillard , Nathalie N. Gontard
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2011, 12 (4), pp.426-434. ⟨10.1016/j.ifset.2011.06.012⟩
Article dans une revue istex hal-02649832v1

Wheat gluten nanocomposite films as food contact materials: migration tests and impact of a novel food stabilization technology (high pressure)

 Miguel Mauricio Iglesias , Stéphane Peyron , Valérie Guillard , Nathalie N. Gontard
Journal of Applied Polymer Science, 2010, 116 (5), pp.2526 - 2535. ⟨10.1002/app.31647⟩
Article dans une revue istex hal-02666934v1
Image document

Integrating the latest biological advances in the key steps of a food packaging life cycle

 Aynura Rzayeva , Fanny Coffigniez , Nizami Zeynalov , Nathalie Gontard , Valérie Guillard
Frontiers in Nutrition, 2023, 10, pp.1223638. ⟨10.3389/fnut.2023.1223638⟩
Article dans une revue hal-04190433v1
Image document

Composition-based statistical model for predicting CO2 solubility in modified atmosphere packaging application

 Mélanie Münch , Valérie Guillard , Sébastien Gaucel , Sébastien Destercke , Jonathan Thévenot , et al.
Journal of Food Engineering, 2023, 340, pp.111283. ⟨10.1016/j.jfoodeng.2022.111283⟩
Article dans une revue hal-03783883v1

Oxygen quantification methods and application to the determination of oxygen diffusion and solubility coefficients in food

 Caroline Pénicaud , Stéphane Peyron , Nathalie Gontard , Valérie Guillard
Food Reviews International, 2012, 28 (2), pp.113-145. ⟨10.1080/87559129.2011.595021⟩
Article dans une revue hal-01267817v1
Page :