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16 résultats
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Dia-nanofiltration as a convenient detoxification process for the production of fermentescible substrates from lignocellulosic biomass hydrolysate11. International Congress on Membranes and Membrane Processes (ICOM 2017), Jul 2017, San Francisco, Californie, United States
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hal-01777534v1
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Dia-nanofiltration as a convenient detoxification process for producing fermentable substrates from lignocellulosic biomass hydrolysates16. Congrès de la Société Française de Génie des Procédés "Le Génie des Procédés au Service de l'Homme" (SFGP 2017), Société Française de Génie des Procédés (SFGP). FRA., Jul 2017, Nancy, France. pp.1054
Communication dans un congrès
hal-01774748v1
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Membrane-based detoxification of lignocellulosic hydrolysates for production of a sugar enriched fermentation medium12. International Conference on Renewable Resources and Biorefineries (RRB-12), Ghent University [Belgium] (UGENT). BEL., May 2016, Gand, Belgium
Communication dans un congrès
hal-01777540v1
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Synthesis and characterization of new bio-based polyphenolics from ferulic acid and bio-based diolsNature Inspires Chemistry Engineers (N.I.C.E. 2014), Materials Research Society (MRS). USA., Oct 2014, Nice, France
Communication dans un congrès
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Chemo-enzymatic synthesis and properties evaluation of new bio-based macrobisphenols derived from ferulic acid45. French Conference on Calorimetry and Thermal Analysis (JCCAT 45), Groupe Français d’Études et d’Applications des Polymères. Strasbourg, FRA., May 2014, Rouen, France
Communication dans un congrès
hal-01195517v1
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Structure-activity relationships and structural design optimization of a series of p-hydroxycinnamic acids-based bis- and trisphenols as novel sustainable antiradical/antioxidant additivesACS Sustainable Chemistry & Engineering, 2015, 3 (12), pp.3486-3496. ⟨10.1021/acs.suschemeng.5b01281⟩
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hal-01269520v1
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Improvement of protein content and decrease of anti-nutritional factors in olive cake by solid-state fermentation: A way to valorize this industrial by-product in animal feedJournal of Bioscience and Bioengineering, 2019, 128 (3), pp.384-390. ⟨10.1016/j.jbiosc.2019.03.010⟩
Article dans une revue
hal-02474120v1
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Metabolic and transcriptomic responses of yeast to nitrogen addition during the stationary phase of four-stages continuous fermentation.5. Conference on Physiology of Yeast and Filamentous Fungi, Jun 2013, Montpellier, France
Communication dans un congrès
hal-01837707v1
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Production de substrats de fermentation bactérienne à partir de biomasse lignocellulosique prétraitéeJournées Jeunes Chercheurs SFR Condorcet, Centre National de la Recherche Scientifique (CNRS). FRA., Jan 2016, Reims, France
Communication dans un congrès
hal-01790311v1
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Dia-nanofiltration as a convenient detoxification process for production of fermentescible substrates from lignocellulosic biomass hydrolysate6. Congrès MemPro "Intégration des Membranes dans les Procédés" (MemPro 6), Club Français des Membranes (CFM). FRA.; Ecole Supérieure de Chimie Physique Electronique de Lyon (CPE de Lyon). FRA.; Ecole Nationale Supérieure des Industries Chimiques (ENSIC). FRA.; Société Française de Génie des Procédés (SFGP). FRA., Jun 2017, Saint-Malo, France
Communication dans un congrès
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Machine learning processing of microalgae flow cytometry readings: illustrated with Chlorella vulgaris viability assaysJournal of Applied Phycology, 2020, ⟨10.1007/s10811-020-02180-7⟩
Article dans une revue
hal-02886689v1
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Synthesis and characterization of new bio-based macrobisphenols derived from ferulic acidBiopolymers 2013 - Biopolymer Assemblies for Materials Design, Dec 2013, Nantes, France
Communication dans un congrès
hal-01173896v1
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Chemo-enzymatic synthesis and properties evaluation of new biobased macrobisphenols derived from ferulic acid248. National Meeting of the American-Chemical-Society (ACS), American Chemical Society (ACS). Washington D.C., USA., Aug 2014, San Francisco California, United States. 1 p
Communication dans un congrès
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Wheat and Sugar Beet Coproducts for the Bioproduction of 3-Hydroxypropionic Acid by Lactobacillus reuteri DSM17938Fermentation, 2017, 3 (3), pp.32. ⟨10.3390/fermentation3030032⟩
Article dans une revue
hal-01562073v1
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Metabolic Responses of Saccharomyces cerevisiae to Valine and Ammonium Pulses during Four-Stage Continuous Wine FermentationsApplied and Environmental Microbiology, 2013, 79 (8), pp.2749 - 2758. ⟨10.1128/AEM.02853-12⟩
Article dans une revue
hal-02647528v1
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Use of a continuous multistage bioreactor to mimic winemaking fermentationInternational Journal of Food Microbiology, 2011, 150 (1), pp.42-49. ⟨10.1016/j.ijfoodmicro.2011.07.016⟩
Article dans une revue
hal-02645067v1
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