Skip to Main content

Keywords

Co-authors

Journal names

Researcher identifiers

Export Publications

Export the displayed publications:
Number of documents

71

Thomas Karbowiak


Research interests

Physical chemistry applied to food packaging, towards the development of sustainable solutions. To that aim, the macroscopic properties down to the mechanisms of molecular interactions are investigated, particularly sorption and diffusion of active compounds at interfaces. Studied systems include food macromolecules, bio-based and biodegradable polymers, and natural materials such as cork and wood.


Journal articles67 documents

  • Philippe Bodart, Adam Rachocki, Jadwiga Tritt-Goc, Bernhard Michalke, Philippe Schmitt-Kopplin, et al.. Quantification of manganous ions in wine by NMR relaxometry. Talanta, Elsevier, 2020, 209, pp.120561. ⟨10.1016/j.talanta.2019.120561⟩. ⟨hal-02499122⟩
  • Theeraphorn Panrong, Thomas Karbowiak, Nathdanai Harnkarnsujarit. Effects of acetylated and octenyl-succinated starch on properties and release of green tea compounded starch/LLDPE blend films. Journal of Food Engineering, Elsevier, 2020, 284, pp.110057. ⟨10.1016/j.jfoodeng.2020.110057⟩. ⟨hal-02887583⟩
  • Kevin Crouvisier-Urion, Fernanda Regina da Silva Farias, Sorawit Arunatat, Donnchadh Griffin, Massimiliano Gerometta, et al.. Functionalization of chitosan with lignin to produce active materials by waste valorization. Green Chemistry, Royal Society of Chemistry, 2019, 21 (17), pp.4633-4641. ⟨10.1039/c9gc01372e⟩. ⟨hal-02372038⟩
  • Sandra Domenek, Thomas Karbowiak. Les emballages biodégradables : durée de vie du produit ou durée de vie de l’emballage ? Exemple du PLA. IAA La revue des industries agroalimentaires, PPI, 2019, pp.27-29. ⟨hal-02511716⟩
  • Theeraphorn Panrong, Thomas Karbowiak, Nathdanai Harnkarnsujarit. Thermoplastic starch and green tea blends with LLDPE films for active packaging of meat and oil-based products. Food Packaging and Shelf Life, 2019, 21, pp.100331. ⟨10.1016/j.fpsl.2019.100331⟩. ⟨hal-02507649⟩
  • Thomas Karbowiak, Kevin Crouvisier-Urion, Aurélie Lagorce, Jordi Ballester, André Geoffroy, et al.. Wine aging: a bottleneck story. npj Science of Food, In press, 3 (1), pp.14. ⟨10.1038/s41538-019-0045-9⟩. ⟨hal-02310584⟩
  • Antoine Kieffer, Catherine Loriot, Patrick Sauvegrain, Jean Mario Julien, Mai Nguyen, et al.. FITNESS, première plateforme européenne sur l’emballage et le conditionnement des aliments. IAA La revue des industries agroalimentaires, PPI, 2019, pp.24-26. ⟨hal-02511722⟩
  • Jeancarlo R. Rocca-Smith, Roberta Pasquarelli, Aurélie Lagorce-Tachon, Jérôme Rousseau, Stéphane Fontaine, et al.. Toward Sustainable PLA-Based Multilayer Complexes with Improved Barrier Properties. ACS Sustainable Chemistry & Engineering, American Chemical Society, 2019, 7 (4), pp.3759-3771. ⟨10.1021/acssuschemeng.8b04064⟩. ⟨hal-02154605⟩
  • Nasreddine Benbettaieb, Thomas Karbowiak, Frédéric Debeaufort. Bioactive edible films for food applications : Inluence of the bioactive compounds on film structure and properties. Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2019, 59 (7), pp.1137-1153. ⟨10.1080/10408398.2017.1393384⟩. ⟨hal-01643880⟩
  • Kevin Crouvisier-Urion, Julie Chanut, Aurélie Lagorce, Pascale Winckler, Zi Wang, et al.. Four hundred years of cork imaging: New advances in the characterization of the cork structure. Scientific Reports, Nature Publishing Group, 2019, 9 (1), pp.19682. ⟨10.1038/s41598-019-55193-9⟩. ⟨hal-02430216⟩
  • Ola Abdelhedi, Rim Nasri, Mourad Jridi, Hela Kchaou, Nasreddine Benbettaïeb, et al.. Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties. Food Hydrocolloids, Elsevier, 2018, 74, pp.176 - 186. ⟨10.1016/j.foodhyd.2017.08.006⟩. ⟨hal-01615642⟩
  • Nasreddine Benbettaieb, Cadhla Tanner, Philippe Cayot, Thomas Karbowiak, Frédéric Debeaufort. Impact of functional properties and release kinetics on antioxidant activity of biopolymer active films and coatings. Food Chemistry, Elsevier, 2018, 242, pp.369 - 377. ⟨10.1016/j.foodchem.2017.09.065⟩. ⟨hal-01667306⟩
  • Hela Kchaou, Nasreddine Benbettaieb, Mourad Jridi, Ola Abdelhedi, Thomas Karbowiak, et al.. Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions. Food Hydrocolloids, Elsevier, 2018, 83, pp.326 - 339. ⟨10.1016/j.foodhyd.2018.05.011⟩. ⟨hal-01818340⟩
  • Kevin Crouvisier-Urion, Jean-Pierre Bellat, Régis Gougeon, Thomas Karbowiak. Gas transfer through wine closures: A critical review. Trends in Food Science and Technology, Elsevier, 2018, 78, pp.255 - 269. ⟨10.1016/j.tifs.2018.05.021⟩. ⟨hal-01894689⟩
  • Kevin Crouvisier-Urion, Pascale Winckler, Aurélie Lagorce-Tachon, Hervé Alexandre, Thomas Karbowiak. Interaction between Cork and Yeast: Application to Sparkling Wine Processing. American Journal of Enology and Viticulture, American Society for Enology and Viticulture, 2018, 69 (2), pp.182-187. ⟨10.5344/ajev.2017.17080⟩. ⟨hal-02484229⟩
  • Nasreddine Benbettaieb, Frederic Debeaufort, Thomas Karbowiak. Bioactive edible films for food applications : mechanisms of antimicrobial and antioxidant activity. Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2018, pp.1 - 25. ⟨10.1080/10408398.2018.1494132⟩. ⟨hal-01895882⟩
  • Kevin Crouvisier-Urion, Jean-Pierre Bellat, Régis Gougeon, Thomas Karbowiak. Mechanical properties of agglomerated cork stoppers for sparkling wines: Influence of adhesive and cork particle size. Composite Structures, Elsevier, 2018, 203, pp.789 - 796. ⟨10.1016/j.compstruct.2018.06.116⟩. ⟨hal-01895777⟩
  • Aurélie Lagorce-Tachon, Fabrice Mairesse, Thomas Karbowiak, Régis Gougeon, Jean-Pierre Bellat, et al.. Contribution of image processing for analyzing the cellular structure of cork. Journal of Chemometrics, Wiley, 2018, 32 (1), ⟨10.1002/cem.2988⟩. ⟨hal-01894518⟩
  • Hela Kchaou, Mourad Jridi, Ola Abdelhedi, Nasreddine Benbettaïeb, Thomas Karbowiak, et al.. Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films. International Journal of Biological Macromolecules, Elsevier, 2017, 105 (2), pp.1491-1500. ⟨10.1016/j.ijbiomac.2017.06.056⟩. ⟨hal-01557037⟩
  • Saroat Rawdkuen, Phunsiri Sutilhuk, Wirongrong Tongdeesoontorn, Samart Sai-Ut, Pimonpan Kaewprachu, et al.. Enrobages comestibles et emballages actifs pour la conservation d’aliments périssables présentation et premiers résultats du projet de coopération Franco-Thaïlandaise ActiFoodCoat. La Revue de l'Observatoire des IAA, Chambre régionale d'agriculture de Bretagne, 2017. ⟨hal-01620079⟩
  • Kevin Crouvisier-Urion, Aurélie Lagorce-Tachon, Camille Lauquin, Pascale Winckler, Wirongrong Tongdeesoontorn, et al.. Impact of the homogenization process on the structure and antioxidant properties of chitosan-lignin composite films. Food Chemistry, Elsevier, 2017, 236, pp.120-126. ⟨10.1016/j.foodchem.2017.03.094⟩. ⟨hal-01510433⟩
  • J.R. Rocca-Smith, N. Chau, Dominique Champion, C.-H. Brachais, E. Marcuzzo, et al.. Effect of the state of water and relative humidity on ageing of PLA films. Food Chemistry, Elsevier, 2017, 236, pp.109-119. ⟨10.1016/j.foodchem.2017.02.113⟩. ⟨hal-01509779⟩
  • Aurélie Lagorce-Tachon, Regis Gougeon, Frédéric Debeaufort, Jean-Pierre Bellat, Thomas Karbowiak. Structure et propriétés du liège, regard nouveau sur un matériau d’emballage traditionnel. IAA La revue des industries agroalimentaires, PPI, 2017, pp.32-35. ⟨hal-01613521⟩
  • J. R. Rocca-Smith, A. Lagorce-Tachon, C. Laconelli, J. P. Bellat, E. Marcuzzo, et al.. How high pressure CO2 impacts PLA film properties. Express Polymer Letters, BME-PT Hungary, 2017, 11 (4), pp.320 - 333. ⟨10.3144/expresspolymlett.2017.31⟩. ⟨hal-01497512⟩
  • Jeancarlo R. Rocca-Smith, Orla Whyte, Claire-Helene Brachais, Dominique Champion, Francesca Piasente, et al.. Beyond Biodegradability of Poly(lactic acid) : Physical and Chemical Stability in Humid Environments. ACS Sustainable Chemistry & Engineering, American Chemical Society, 2017, 5 (3), pp.2751 - 2762. ⟨10.1021/acssuschemeng.6b03088⟩. ⟨hal-01509636⟩
  • Aurélie Lagorce-Tachon, Thomas Karbowiak, Dominique Champion, Régis D. Gougeon, Jean-Pierre Bellat. How does hydration affect the mechanical properties of wine stoppers ?. Journal of Materials Science, Springer Verlag, 2016, 51 (9), pp.4227 - 4237. ⟨10.1007/s10853-015-9669-6⟩. ⟨hal-01412173⟩
  • Nasreddine Benbettaïeb, Odile Chambin, Thomas Karbowiak, Frédéric Debeaufort. Release behavior of quercetin from chitosan-fish gelatin edible films influenced by electron beam irradiation. Food Control, Elsevier, 2016, 66, pp.315 - 319. ⟨10.1016/j.foodcont.2016.02.027⟩. ⟨hal-01432388⟩
  • Claire Madeleine-Perdrillat, Thomas Karbowiak, Frédéric Debeaufort, Luc Delmotte, Cyril Vaulot, et al.. Effect of hydration on molecular dynamics and structure in chitosan films. Food Hydrocolloids, Elsevier, 2016, 61, pp.57-65. ⟨10.1016/j.foodhyd.2016.04.035⟩. ⟨hal-01466268⟩
  • Nasreddine Benbettaïeb, Thomas Karbowiak, Claire-Hélène Brachais, Frédéric Debeaufort. Impact of electron beam irradiation on fish gelatin film properties. Food Chemistry, Elsevier, 2016, 195, pp.11 - 18. ⟨10.1016/j.foodchem.2015.03.034⟩. ⟨hal-01432199⟩
  • Nasreddine Benbettaïeb, Odile Chambin, Ali Assifaoui, Saphwan Al-Assaf, Thomas Karbowiak, et al.. Release of coumarin incorporated into chitosan-gelatin irradiated films. Food Hydrocolloids, Elsevier, 2016, 56, pp.266 - 276. ⟨10.1016/j.foodhyd.2015.12.026⟩. ⟨hal-01432119⟩
  • Ashish A. Kadam, Thomas Karbowiak, Andrée Voilley, Jean-Pierre Gay, Frederic Debeaufort. Plasticization of amorphous polystyrene by volatile organic compounds. Polymer Bulletin, Springer Verlag, 2016, 73 (7), pp.1841 - 1853. ⟨10.1007/s00289-015-1580-4⟩. ⟨hal-01490724⟩
  • Jeancarlo R. Rocca-Smith, Thomas Karbowiak, Eva Marcuzzo, Alessandro Sensidoni, Francesca Piasente, et al.. Impact of corona treatment on PLA film properties. Polymer Degradation and Stability, Elsevier, 2016, Special Issue : 5th International Conference on Bio-based and Biodegradable Polymers (BIOPOL-2015), 132, pp.109 - 116. ⟨10.1016/j.polymdegradstab.2016.03.020⟩. ⟨hal-01493504⟩
  • Aurélie Lagorce-Tachon, Thomas Karbowiak, Christian Paulin, Jean-Marc Simon, Régis D. Gougeon, et al.. About the Role of the Bottleneck / Cork Interface on Oxygen Transfer. Journal of Agricultural and Food Chemistry, American Chemical Society, 2016, 64 (35), pp.6672 - 6675. ⟨10.1021/acs.jafc.6b02465⟩. ⟨hal-01409219⟩
  • Aurélie Lagorce-Tachon, Thomas Karbowiak, Jean-Marc Simon, Régis D. Gougeon, Jean-Pierre Bellat. Rebuttal to “The Permeation of Cork Revisited”. Journal of Agricultural and Food Chemistry, American Chemical Society, 2016, 64 ( 20), pp.4185-4188. ⟨10.1021/acs.jafc.6b00599⟩. ⟨hal-01412202⟩
  • Jeancarlo R. Rocca-Smith, Eva Marcuzzo, Thomas Karbowiak, Jessica Centa, Marco Giacometti, et al.. Effect of lipid incorporation on functional properties of wheat gluten based edible films. Journal of Cereal Science, Elsevier, 2016, 69, pp.275 - 282. ⟨10.1016/j.jcs.2016.04.001⟩. ⟨hal-01493528⟩
  • Nasreddine Benbettaïeb, Ali Assifaoui, Thomas Karbowiak, Frédéric Debeaufort, Odile Chambin. Controlled release of tyrosol and ferulic acid encapsulated in chitosan–gelatin films after electron beam irradiation. Radiation Physics and Chemistry, Elsevier, 2016, 118, pp.81 - 86. ⟨10.1016/j.radphyschem.2015.01.035⟩. ⟨hal-01432091⟩
  • Kevin Crouvisier-Urion, Philippe Bodart, Pascale Winckler, Jésus Raya, Régis D. Gougeon, et al.. Biobased Composite Films from Chitosan and Lignin: Antioxidant Activity Related to Structure and Moisture. ACS Sustainable Chemistry & Engineering, American Chemical Society, 2016, 4 (12), pp.6371 - 6381. ⟨10.1021/acssuschemeng.6b00956⟩. ⟨hal-01468831⟩
  • Nasreddine Benbettaïeb, Jean-Pierre Gay, Thomas Karbowiak, Frédéric Debeaufort. Tuning the Functional Properties of Polysaccharide-Protein Bio-Based Edible Films by Chemical, Enzymatic, and Physical Cross-Linking. Comprehensive Reviews in Food Science and Food Safety, Wiley, 2016, 15 (4), pp.739 - 752. ⟨10.1111/1541-4337.12210⟩. ⟨hal-01432146⟩
  • Nasreddine Benbettaïeb, Thomas Karbowiak, Claire-Hélène Brachais, Frederic Debeaufort. Coupling tyrosol, quercetin or ferulic acid and electron beam irradiation to cross-link chitosan–gelatin films: A structure–function approach. European Polymer Journal, Elsevier, 2015, 67, pp.113-127. ⟨10.1016/j.eurpolymj.2015.03.060⟩. ⟨hal-02510658⟩
  • Claire Madeleine-Perdrillat, Thomas Karbowiak, Jesus Raya, Régis Gougeon, Philippe Bodart, et al.. Water-induced local ordering of chitosan polymer chains in thin layer films. Carbohydrate Polymers, Elsevier, 2015, 118, pp.107-114. ⟨10.1016/j.carbpol.2014.11.001⟩. ⟨hal-02510661⟩
  • Aurélie Lagorce-Tachon, Thomas Karbowiak, Dominique Champion, Régis Gougeon, Jean-Pierre Bellat. Mechanical properties of cork: Effect of hydration. Materials and Design, Elsevier, 2015, 82, pp.148-154. ⟨10.1016/j.matdes.2015.05.034⟩. ⟨hal-02302379⟩
  • Nasreddine Benbettaïeb, Thomas Karbowiak, Salwa Bornaz, Frederic Debeaufort. Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish gelatin blend films. Food Hydrocolloids, Elsevier, 2015, 46, pp.37-51. ⟨10.1016/j.foodhyd.2014.09.038⟩. ⟨hal-02510663⟩
  • Joan-Josep Gallardo-Chacón, Thomas Karbowiak. Sorption of 4-ethylphenol and 4-ethylguaiacol by suberin from cork. Food Chemistry, Elsevier, 2015, 181, pp.222-226. ⟨10.1016/j.foodchem.2015.02.102⟩. ⟨hal-02510659⟩
  • Philippe Jeandet, Silke Heinzmann, Chloé Roullier-Gall, Clara Cilindre, Alissa Aron, et al.. Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past. Proceedings of the National Academy of Sciences of the United States of America , National Academy of Sciences, 2015, 112 (19), pp.5893-5898. ⟨10.1073/pnas.1500783112⟩. ⟨hal-02507720⟩
  • Aurélie Lagorce-Tachon, Thomas Karbowiak, Camille Loupiac, Alexandre Gaudry, Frédéric Ott, et al.. The cork viewed from the inside. Journal of Food Engineering, Elsevier, 2015, 149, pp.214 - 221. ⟨10.1016/j.jfoodeng.2014.10.023⟩. ⟨hal-01416661⟩
  • Ashish Kadam, Thomas Karbowiak, Andrée Voilley, Frederic Debeaufort. Techniques to measure sorption and migration between small molecules and packaging. A critical review. Journal of the Science of Food and Agriculture, Wiley, 2015, 95 (7), pp.1395-1407. ⟨10.1002/jsfa.6872⟩. ⟨hal-02510665⟩
  • Aurélie Lagorce-Tachon, Thomas Karbowiak, Jean-Marc Simon, Régis Gougeon, Jean-Pierre Bellat. Diffusion of Oxygen through Cork Stopper: Is It a Knudsen or a Fickian Mechanism?. Journal of Agricultural and Food Chemistry, American Chemical Society, 2014, 62 (37), pp.9180-9185. ⟨10.1021/jf501918n⟩. ⟨hal-02510672⟩
  • Ashish Kadam, Thomas Karbowiak, Andrée Voilley, Jean-Pierre Bellat, Olivier Vitrac, et al.. Sorption of n-hexane in amorphous polystyrene. Journal of Polymer Science Part B: Polymer Physics, Wiley, 2014, 52 (19), pp.1252-1258. ⟨10.1002/polb.23557⟩. ⟨hal-01173927⟩
  • Sonia Lequin, David Chassagne, Thomas Karbowiak, Jean-Pierre Bellat. Sorption Equilibria of Ethanol on Cork. Journal of Agricultural and Food Chemistry, American Chemical Society, 2013, 61 (22), pp.5391-5396. ⟨10.1021/jf4016043⟩. ⟨hal-02510692⟩
  • Thomas Karbowiak, Guy Weber, Jean-Pierre Bellat. Confinement of Water in Hydrophobic Nanopores: Effect of the Geometry on the Energy of Intrusion. Langmuir, American Chemical Society, 2013, 30 (1), pp.213-219. ⟨10.1021/la4043183⟩. ⟨hal-02510676⟩
  • Narasimhan Gokulakrishnan, Thomas Karbowiak, Jean Pierre Bellat, Laurent Vonna, Mohamed-Ali Saada, et al.. Improved hydrophobicity of inorganic–organic hybrid mesoporous silica with cage-like pores. Colloids and Surfaces A: Physicochemical and Engineering Aspects, Elsevier, 2013, 421, pp.34-43. ⟨10.1016/j.colsurfa.2012.11.066⟩. ⟨hal-02510705⟩
  • Sonia Lequin, David Chassagne, Thomas Karbowiak, Jean-Pierre Bellat. Cosorption of Sulfur Dioxide and Water on Cork. American Journal of Enology and Viticulture, American Society for Enology and Viticulture, 2012, 63, pp.127--131. ⟨10.5344/ajev.2011.11058⟩. ⟨hal-00761276⟩
  • Sonia Lequin, David Chassagne, Thomas Karbowiak, Jean-Marc Simon, Christian Paulin, et al.. Diffusion of Oxygen in Cork. Journal of Agricultural and Food Chemistry, American Chemical Society, 2012, 60, pp.3348--3356. ⟨10.1021/jf204655c⟩. ⟨hal-00761275⟩
  • Thomas Karbowiak, Eric Ferret, Frederic Debeaufort, Andrée Voilley, Philippe Cayot. Investigation of water transfer across thin layer biopolymer films by infrared spectroscopy. Journal of Membrane Science, Elsevier, 2011, 370 (1-2), pp.82-90. ⟨10.1016/j.memsci.2010.12.037⟩. ⟨hal-02510774⟩
  • Tatiana Guzun-Cojocaru, Chavdar Koev, Martin Yordanov, Thomas Karbowiak, Eliane Cases, et al.. Oxidative stability of oil-in-water emulsions containing iron chelates: Transfer of iron from chelates to milk proteins at interface. Food Chemistry, Elsevier, 2011, 125 (2), pp.326-333. ⟨10.1016/j.foodchem.2010.08.004⟩. ⟨hal-02295461⟩
  • Thomas Karbowiak, Anna Katharine Mansfield, V. Daniela Barrera-García, David Chassagne. Sorption and diffusion properties of volatile phenols into cork. Food Chemistry, Elsevier, 2010, 122 (4), pp.1089-1094. ⟨10.1016/j.foodchem.2010.03.089⟩. ⟨hal-02510859⟩
  • Thomas Karbowiak, Christian Paulin, Jean-Pierre Bellat. Determination of water intrusion heat in hydrophobic microporous materials by high pressure calorimetry. Microporous and Mesoporous Materials, Elsevier, 2010, 134 (1-3), pp.8-15. ⟨10.1016/j.micromeso.2010.05.001⟩. ⟨hal-02510875⟩
  • Thomas Karbowiak, Mohamed-Ali Saada, Séverinne Rigolet, Anthony Ballandras, Guy Weber, et al.. New insights in the formation of silanol defects in silicalite-1 by water intrusion under high pressure. Physical Chemistry Chemical Physics, Royal Society of Chemistry, 2010, 12 (37), pp.11454. ⟨10.1039/c000931h⟩. ⟨hal-02510788⟩
  • Sonia Lequin, David Chassagne, Thomas Karbowiak, Regis Gougeon, Laurent Brachais, et al.. Adsorption equilibria of water vapor on cork. Journal of Agricultural and Food Chemistry, American Chemical Society, 2010, 58 (6), pp.3438-3445. ⟨10.1021/jf9039364⟩. ⟨hal-00468008⟩
  • S. Lequin, J.-P. Bellat, Thomas Karbowiak, L. Brachais, Alinc J.-B., et al.. Quel est le rôle du liège sur la diminution de la teneur en SO2 dans les vins conservés en bouteille ?. Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, Union nationale des oenologues France Bourgogne-Publications, 2009, 134, pp.47-49. ⟨hal-00467996⟩
  • S. Lequin, Thomas Karbowiak, L. Brachais, D. Chassagne, J.- P. Bellat. Adsorption equilibria of sulfur dioxide on cork.. Am. J. Enol. Vitic., 2009, 60 (2), pp.138-144. ⟨hal-00467823⟩
  • Thomas Karbowiak, C. Paulin, A. Ballandras, G. Weber, J.- P. Bellat. Thermal Effects of Water Intrusion in Hydrophobic Nanoporous Materials.. Journal of the American Chemical Society, American Chemical Society, 2009, 131 (29), pp.9898-9899. ⟨hal-00467831⟩
  • Khadidja Boualem, Yves Waché, Dominique Garmyn, Thomas Karbowiak, Alain Durand, et al.. Cloning and expression of genes involved in conidiation and surface properties of Penicillium camemberti grown in liquid and solid cultures.. Research in Microbiology, Elsevier, 2008, 159 (2), pp.110-7. ⟨10.1016/j.resmic.2007.10.004⟩. ⟨hal-00368184⟩
  • Thomas Karbowiak, Régis D. Gougeon, Séverinne Rigolet, Luc Delmotte, Frédéric Debeaufort, et al.. Diffusion of small molecules in edible films: Effect of water and interactions between diffusant and biopolymer. Food Chemistry, Elsevier, 2008, 106 (---), pp.1340-1349. ⟨hal-00298031⟩
  • Alicia Hambleton, Frédéric Debeaufort, Laurent Beney, Thomas Karbowiak, Andrée Voilley. Protection of Active Aroma Compound against Moisture and Oxygen by Encapsulation in Biopolymeric Emulsion-Based Edible Films. Biomacromolecules, American Chemical Society, 2008, 9 (3), pp.1058-1063. ⟨10.1021/bm701230a⟩. ⟨hal-02292027⟩
  • Thomas Karbowiak, Hubert Hervet, Liliane Léger, Dominique Champion, Frédéric Debeaufort, et al.. Effect of Plasticizers (Water and Glycerol) on the Diffusion of a Small Molecule in Iota-Carrageenan Biopolymer Films for Edible Coating Application. Biomacromolecules, American Chemical Society, 2006, 7 (6), pp.2011-2019. ⟨10.1021/bm060179r⟩. ⟨hal-02303126⟩
  • Thomas Karbowiak, Frédéric Debeaufort, Dominique Champion, Andrée Voilley. Wetting properties at the surface of iota-carrageenan-based edible films. Journal of Colloid and Interface Science, Elsevier, 2006, 294 (2), pp.400-410. ⟨10.1016/j.jcis.2005.07.030⟩. ⟨hal-02303133⟩

Conference papers2 documents

  • Aurélie Lagorce-Tachon, Thomas Karbowiak, Dominique Champion, Régis Gougeon, Jean-Pierre Bellat. Mechanical Properties of Cork : Effect of Hydration. Sixth Biot Conference on Poromechanics, Jul 2017, Paris, France. pp.489 - 496, ⟨10.1061/9780784480779.060⟩. ⟨hal-01620103⟩
  • Thomas Karbowiak, J.-P. Bellat, S. Lequin, V. Ramaroson, L. Brachais, et al.. Sorption of sulphur dioxide onto cork.. Wine Active Compounds, Mar 2008, Beaune, France. ⟨hal-00468033⟩

Book sections2 documents

  • Massimiliano Gerometta, Jeancarlo Renzo Rocca-Smith, Sandra Domenek, Thomas Karbowiak. Physical and Chemical Stability of PLA in Food Packaging. Reference Module in Food Science, Elsevier, In press, ⟨10.1016/B978-0-08-100596-5.22471-2⟩. ⟨hal-02172044⟩
  • Andrée Voilley, Sonia Lequin, Alicia Hambleton, David Chassagne, Thomas Karbowiak, et al.. Transfer of Water and Volatiles at Interfaces: Application to Complex Food Systems. Advances in Food Process Engineering Research and Applications, Springer, pp.445-456, 2013, 978-1-4614-7905-5. ⟨10.1007/978-1-4614-7906-2_21⟩. ⟨hal-02511760⟩