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Thomas Karbowiak
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Documents
Identifiants chercheurs
- thomas-karbowiak
- IdRef : 112627420
- 0000-0002-4229-3003
- Google Scholar : https://scholar.google.fr/citations?user=3exkD2IAAAAJ&hl=fr
Présentation
**Research interests**
Physical chemistry applied to food packaging, towards the development of sustainable solutions. To that aim, the macroscopic properties down to the mechanisms of molecular interactions are investigated, particularly sorption and diffusion of active compounds at interfaces. Studied systems include food macromolecules, bio-based and biodegradable polymers, and natural materials such as cork and wood.
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Wine aging: a question of closure ?IVES Technical Reviews vine and wine, 2021, pp.1-2. ⟨10.20870/IVES-TR.2021.4652⟩
Article dans une revue
hal-03190821v1
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Wine aging: a bottleneck storynpj Science of Food, 2019, 3 (1), pp.14. ⟨10.1038/s41538-019-0045-9⟩
Article dans une revue
hal-02310584v1
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MOOC : "Open Wine University 2"2018
Autre publication scientifique
hal-03255032v1
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