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Thomas Karbowiak

9
Documents
Identifiants chercheurs

Présentation

**Research interests** Physical chemistry applied to food packaging, towards the development of sustainable solutions. To that aim, the macroscopic properties down to the mechanisms of molecular interactions are investigated, particularly sorption and diffusion of active compounds at interfaces. Studied systems include food macromolecules, bio-based and biodegradable polymers, and natural materials such as cork and wood.

Publications

1037410

Wine aging: a question of closure ?

Thomas Karbowiak , Julie Chanut , Kevin Crouvisier-Urion , Aurélie Lagorce , Jordi Ballester
IVES Technical Reviews vine and wine, 2021, pp.1-2. ⟨10.20870/IVES-TR.2021.4652⟩
Article dans une revue hal-03190821v1

Four hundred years of cork imaging: New advances in the characterization of the cork structure

Kevin Crouvisier-Urion , Julie Chanut , Aurélie Lagorce , Pascale Winckler , Zi Wang
Scientific Reports, 2019, 9 (1), pp.19682. ⟨10.1038/s41598-019-55193-9⟩
Article dans une revue hal-02430216v1
Image document

Functionalization of chitosan with lignin to produce active materials by waste valorization

Kevin Crouvisier-Urion , Fernanda Regina da Silva Farias , Sorawit Arunatat , Donnchadh Griffin , Massimiliano Gerometta
Green Chemistry, 2019, 21 (17), pp.4633-4641. ⟨10.1039/c9gc01372e⟩
Article dans une revue hal-02372038v1
Image document

Wine aging: a bottleneck story

Thomas Karbowiak , Kevin Crouvisier-Urion , Aurélie Lagorce , Jordi Ballester , André Geoffroy
npj Science of Food, 2019, 3 (1), pp.14. ⟨10.1038/s41538-019-0045-9⟩
Article dans une revue hal-02310584v1

Gas transfer through wine closures: A critical review

Kevin Crouvisier-Urion , Jean-Pierre Bellat , Régis Gougeon , Thomas Karbowiak
Trends in Food Science and Technology, 2018, 78, pp.255 - 269. ⟨10.1016/j.tifs.2018.05.021⟩
Article dans une revue hal-01894689v1

Interaction between Cork and Yeast: Application to Sparkling Wine Processing

Kevin Crouvisier-Urion , Pascale Winckler , Aurélie Lagorce-Tachon , Hervé Alexandre , Thomas Karbowiak
American Journal of Enology and Viticulture, 2018, 69 (2), pp.182-187. ⟨10.5344/ajev.2017.17080⟩
Article dans une revue hal-02484229v1

Mechanical properties of agglomerated cork stoppers for sparkling wines: Influence of adhesive and cork particle size

Kevin Crouvisier-Urion , Jean-Pierre Bellat , Régis Gougeon , Thomas Karbowiak
Composite Structures, 2018, 203, pp.789 - 796. ⟨10.1016/j.compstruct.2018.06.116⟩
Article dans une revue hal-01895777v1

Impact of the homogenization process on the structure and antioxidant properties of chitosan-lignin composite films

Kevin Crouvisier-Urion , Aurélie Lagorce-Tachon , Camille Lauquin , Pascale Winckler , Wirongrong Tongdeesoontorn
Food Chemistry, 2017, 236, pp.120-126. ⟨10.1016/j.foodchem.2017.03.094⟩
Article dans une revue hal-01510433v1

Biobased Composite Films from Chitosan and Lignin: Antioxidant Activity Related to Structure and Moisture

Kevin Crouvisier-Urion , Philippe Bodart , Pascale Winckler , Jésus Raya , Régis D. Gougeon
ACS Sustainable Chemistry & Engineering, 2016, 4 (12), pp.6371 - 6381. ⟨10.1021/acssuschemeng.6b00956⟩
Article dans une revue hal-01468831v1