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Thomas Karbowiak
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Documents
Identifiants chercheurs
- thomas-karbowiak
- IdRef : 112627420
- 0000-0002-4229-3003
- Google Scholar : https://scholar.google.fr/citations?user=3exkD2IAAAAJ&hl=fr
Présentation
**Research interests**
Physical chemistry applied to food packaging, towards the development of sustainable solutions. To that aim, the macroscopic properties down to the mechanisms of molecular interactions are investigated, particularly sorption and diffusion of active compounds at interfaces. Studied systems include food macromolecules, bio-based and biodegradable polymers, and natural materials such as cork and wood.
Publications
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Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant propertiesFood Hydrocolloids, 2018, 74, pp.176 - 186. ⟨10.1016/j.foodhyd.2017.08.006⟩
Article dans une revue
hal-01615642v1
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Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactionsFood Hydrocolloids, 2018, 83, pp.326 - 339. ⟨10.1016/j.foodhyd.2018.05.011⟩
Article dans une revue
hal-01818340v1
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Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend filmsInternational Journal of Biological Macromolecules, 2017, 105 (2), pp.1491-1500. ⟨10.1016/j.ijbiomac.2017.06.056⟩
Article dans une revue
hal-01557037v1
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