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Thomas Karbowiak
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Documents
Identifiants chercheurs
- thomas-karbowiak
- IdRef : 112627420
- 0000-0002-4229-3003
- Google Scholar : https://scholar.google.fr/citations?user=3exkD2IAAAAJ&hl=fr
Présentation
**Research interests**
Physical chemistry applied to food packaging, towards the development of sustainable solutions. To that aim, the macroscopic properties down to the mechanisms of molecular interactions are investigated, particularly sorption and diffusion of active compounds at interfaces. Studied systems include food macromolecules, bio-based and biodegradable polymers, and natural materials such as cork and wood.
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Potential of polysaccharides for food packaging applications. Part 1/2 : An experimental review of the functional properties of polysaccharide coatingsFood Hydrocolloids, 2023, 144, pp.article 108955. ⟨10.1016/j.foodhyd.2023.108955⟩
Article dans une revue
hal-04158074v1
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Les emballages biodégradables : durée de vie du produit ou durée de vie de l’emballage ? Exemple du PLAIAA La revue des industries agroalimentaires, 2019, pp.27-29
Article dans une revue
hal-02511716v1
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Impact of the homogenization process on the structure and antioxidant properties of chitosan-lignin composite filmsFood Chemistry, 2017, 236, pp.120-126. ⟨10.1016/j.foodchem.2017.03.094⟩
Article dans une revue
hal-01510433v1
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Biobased Composite Films from Chitosan and Lignin: Antioxidant Activity Related to Structure and MoistureACS Sustainable Chemistry & Engineering, 2016, 4 (12), pp.6371 - 6381. ⟨10.1021/acssuschemeng.6b00956⟩
Article dans une revue
hal-01468831v1
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Physical and Chemical Stability of PLA in Food PackagingReference Module in Food Science, Elsevier, 2019, ⟨10.1016/B978-0-08-100596-5.22471-2⟩
Chapitre d'ouvrage
hal-02172044v1
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