Thomas Karbowiak

Documents

Identifiants chercheurs

thomas-karbowiak
IdRef : 112627420
0000-0002-4229-3003
Google Scholar : https://scholar.google.fr/citations?user=3exkD2IAAAAJ&hl=fr

Présentation

Publications

frederic-debeaufort

	Using Anthocyanin Extracts from Butterfly Pea as pH Indicator for Intelligent Gelatin Film and Methylcellulose Film Samart Sai-Ut , Phunsiri Suthiluk , Wirongrong Tongdeesoontorn , Saroat Rawdkuen , Pimonpan Kaewprachu Current Journal of Applied Science and Technology, 2021, 21 (4), pp.652-661 Article dans une revue hal-04023022v1
	Bioactive edible films for food applications : Inluence of the bioactive compounds on film structure and properties Nasreddine Benbettaieb , Thomas Karbowiak , Frédéric Debeaufort Critical Reviews in Food Science and Nutrition, 2019, 59 (7), pp.1137-1153. ⟨10.1080/10408398.2017.1393384⟩ Article dans une revue hal-01643880v1
	FITNESS, première plateforme européenne sur l’emballage et le conditionnement des aliments Antoine Kieffer , Catherine Loriot , Patrick P. Sauvegrain , Jean Mario Julien , Mai Nguyen IAA La revue des industries agroalimentaires, 2019, pp.24-26 Article dans une revue hal-02511722v1
	Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties Ola Abdelhedi , Rim Nasri , Mourad Jridi , Hela Kchaou , Nasreddine Benbettaïeb Food Hydrocolloids, 2018, 74, pp.176 - 186. ⟨10.1016/j.foodhyd.2017.08.006⟩ Article dans une revue hal-01615642v1
	Bioactive edible films for food applications : mechanisms of antimicrobial and antioxidant activity Nasreddine Benbettaieb , Frederic Debeaufort , Thomas Karbowiak Critical Reviews in Food Science and Nutrition, 2018, pp.1 - 25. ⟨10.1080/10408398.2018.1494132⟩ Article dans une revue hal-01895882v1
	Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions Hela Kchaou , Nasreddine Benbettaieb , Mourad Jridi , Ola Abdelhedi , Thomas Karbowiak Food Hydrocolloids, 2018, 83, pp.326 - 339. ⟨10.1016/j.foodhyd.2018.05.011⟩ Article dans une revue hal-01818340v1
	Impact of functional properties and release kinetics on antioxidant activity of biopolymer active films and coatings Nasreddine Benbettaieb , Cadhla Tanner , Philippe Cayot , Thomas Karbowiak , Frédéric Debeaufort Food Chemistry, 2018, 242, pp.369 - 377. ⟨10.1016/j.foodchem.2017.09.065⟩ Article dans une revue hal-01667306v1
	Beyond Biodegradability of Poly(lactic acid) : Physical and Chemical Stability in Humid Environments Jeancarlo R. Rocca-Smith , Orla Whyte , Claire-Helene Brachais , Dominique Champion , Francesca Piasente ACS Sustainable Chemistry & Engineering, 2017, 5 (3), pp.2751 - 2762. ⟨10.1021/acssuschemeng.6b03088⟩ Article dans une revue hal-01509636v1
	Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films Hela Kchaou , Mourad Jridi , Ola Abdelhedi , Nasreddine Benbettaïeb , Thomas Karbowiak International Journal of Biological Macromolecules, 2017, 105 (2), pp.1491-1500. ⟨10.1016/j.ijbiomac.2017.06.056⟩ Article dans une revue hal-01557037v1
	How high pressure CO2 impacts PLA film properties J. R. Rocca-Smith , Aurélie Lagorce , C. Laconelli , J. P. Bellat , E. Marcuzzo Express Polymer Letters, 2017, 11 (4), pp.320 - 333. ⟨10.3144/expresspolymlett.2017.31⟩ Article dans une revue hal-01497512v1
	Effect of the state of water and relative humidity on ageing of PLA films J.R. Rocca-Smith , N. Chau , Dominique Champion , C.-H. Brachais , E. Marcuzzo Food Chemistry, 2017, 236, pp.109-119. ⟨10.1016/j.foodchem.2017.02.113⟩ Article dans une revue hal-01509779v1
	Impact of the homogenization process on the structure and antioxidant properties of chitosan-lignin composite films Kevin Crouvisier-Urion , Aurélie Lagorce-Tachon , Camille Lauquin , Pascale Winckler , Wirongrong Tongdeesoontorn Food Chemistry, 2017, 236, pp.120-126. ⟨10.1016/j.foodchem.2017.03.094⟩ Article dans une revue hal-01510433v1
	Enrobages comestibles et emballages actifs pour la conservation d’aliments périssables présentation et premiers résultats du projet de coopération Franco-Thaïlandaise ActiFoodCoat Saroat Rawdkuen , Phunsiri Sutilhuk , Wirongrong Tongdeesoontorn , Samart Sai-Ut , Pimonpan Kaewprachu La Revue de l'Observatoire des IAA, 2017 Article dans une revue hal-01620079v1
	Structure et propriétés du liège, regard nouveau sur un matériau d’emballage traditionnel Aurélie Lagorce-Tachon , Regis Gougeon , Frédéric Debeaufort , Jean-Pierre Bellat , Thomas Karbowiak Industries Alimentaires et Agricoles, 2017, 5/6, pp.32-35 Article dans une revue hal-01613521v1
	Impact of corona treatment on PLA film properties Jeancarlo R. Rocca-Smith , Thomas Karbowiak , Eva Marcuzzo , Alessandro Sensidoni , Francesca Piasente Polymer Degradation and Stability, 2016, Special Issue : 5th International Conference on Bio-based and Biodegradable Polymers (BIOPOL-2015), 132, pp.109 - 116. ⟨10.1016/j.polymdegradstab.2016.03.020⟩ Article dans une revue hal-01493504v1
	Release behavior of quercetin from chitosan-fish gelatin edible films influenced by electron beam irradiation Nasreddine Benbettaïeb , Odile Chambin , Thomas Karbowiak , Frédéric Debeaufort Food Control, 2016, 66, pp.315 - 319. ⟨10.1016/j.foodcont.2016.02.027⟩ Article dans une revue hal-01432388v1
	Effect of lipid incorporation on functional properties of wheat gluten based edible films Jeancarlo R. Rocca-Smith , Eva Marcuzzo , Thomas Karbowiak , Jessica Centa , Marco Giacometti Journal of Cereal Science, 2016, 69, pp.275 - 282. ⟨10.1016/j.jcs.2016.04.001⟩ Article dans une revue hal-01493528v1
	Tuning the Functional Properties of Polysaccharide-Protein Bio-Based Edible Films by Chemical, Enzymatic, and Physical Cross-Linking Nasreddine Benbettaïeb , Jean-Pierre Gay , Thomas Karbowiak , Frédéric Debeaufort Comprehensive Reviews in Food Science and Food Safety, 2016, 15 (4), pp.739 - 752. ⟨10.1111/1541-4337.12210⟩ Article dans une revue hal-01432146v1
	Controlled release of tyrosol and ferulic acid encapsulated in chitosan–gelatin films after electron beam irradiation Nasreddine Benbettaïeb , Ali Assifaoui , Thomas Karbowiak , Frédéric Debeaufort , Odile Chambin Radiation Physics and Chemistry, 2016, 118, pp.81 - 86. ⟨10.1016/j.radphyschem.2015.01.035⟩ Article dans une revue hal-01432091v1
	Impact of electron beam irradiation on fish gelatin film properties Nasreddine Benbettaïeb , Thomas Karbowiak , Claire-Hélène Brachais , Frédéric Debeaufort Food Chemistry, 2016, 195, pp.11 - 18. ⟨10.1016/j.foodchem.2015.03.034⟩ Article dans une revue hal-01432199v1
	Biobased Composite Films from Chitosan and Lignin: Antioxidant Activity Related to Structure and Moisture Kevin Crouvisier-Urion , Philippe Bodart , Pascale Winckler , Jésus Raya , Régis D. Gougeon ACS Sustainable Chemistry & Engineering, 2016, 4 (12), pp.6371 - 6381. ⟨10.1021/acssuschemeng.6b00956⟩ Article dans une revue hal-01468831v1
	Effect of hydration on molecular dynamics and structure in chitosan films Claire Madeleine-Perdrillat , Thomas Karbowiak , Frédéric Debeaufort , Luc Delmotte , Cyril Vaulot Food Hydrocolloids, 2016, 61, pp.57-65. ⟨10.1016/j.foodhyd.2016.04.035⟩ Article dans une revue hal-01466268v1
	Release of coumarin incorporated into chitosan-gelatin irradiated films Nasreddine Benbettaïeb , Odile Chambin , Ali Assifaoui , Saphwan Al-Assaf , Thomas Karbowiak Food Hydrocolloids, 2016, 56, pp.266 - 276. ⟨10.1016/j.foodhyd.2015.12.026⟩ Article dans une revue hal-01432119v1
	Plasticization of amorphous polystyrene by volatile organic compounds Ashish A. Kadam , Thomas Karbowiak , Andrée Voilley , Jean-Pierre Gay , Frederic Debeaufort Polymer Bulletin, 2016, 73 (7), pp.1841 - 1853. ⟨10.1007/s00289-015-1580-4⟩ Article dans une revue hal-01490724v1
	Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish gelatin blend films Nasreddine Benbettaïeb , Thomas Karbowiak , Salwa Bornaz , Frederic Debeaufort Food Hydrocolloids, 2015, 46, pp.37-51. ⟨10.1016/j.foodhyd.2014.09.038⟩ Article dans une revue hal-02510663v1
	Water-induced local ordering of chitosan polymer chains in thin layer films Claire Madeleine-Perdrillat , Thomas Karbowiak , Jesus Raya , Régis Gougeon , Philippe Bodart Carbohydrate Polymers, 2015, 118, pp.107-114. ⟨10.1016/j.carbpol.2014.11.001⟩ Article dans une revue hal-02510661v1
	Coupling tyrosol, quercetin or ferulic acid and electron beam irradiation to cross-link chitosan–gelatin films: A structure–function approach Nasreddine Benbettaïeb , Thomas Karbowiak , Claire-Hélène Brachais , Frederic Debeaufort European Polymer Journal, 2015, 67, pp.113-127. ⟨10.1016/j.eurpolymj.2015.03.060⟩ Article dans une revue hal-02510658v1
	Techniques to measure sorption and migration between small molecules and packaging. A critical review Ashish Kadam , Thomas Karbowiak , Andrée Voilley , Frederic Debeaufort Journal of the Science of Food and Agriculture, 2015, 95 (7), pp.1395-1407. ⟨10.1002/jsfa.6872⟩ Article dans une revue hal-02510665v1
	Sorption of n-hexane in amorphous polystyrene Ashish Kadam , Thomas Karbowiak , Andrée Voilley , Jean-Pierre Bellat , Olivier Vitrac Journal of Polymer Science Part B: Polymer Physics, 2014, 52 (19), pp.1252-1258. ⟨10.1002/polb.23557⟩ Article dans une revue hal-01173927v1
	Investigation of water transfer across thin layer biopolymer films by infrared spectroscopy Thomas Karbowiak , Eric Ferret , Frederic Debeaufort , Andrée Voilley , Philippe Cayot Journal of Membrane Science, 2011, 370 (1-2), pp.82-90. ⟨10.1016/j.memsci.2010.12.037⟩ Article dans une revue hal-02510774v1
	Transferts de matière au travers des emballages au contact de produits alimentaires Anne Endrizzi , Thomas Karbowiak , Frédéric Debeaufort , David Chassagne , Marie-Christine Chagnon Industries Alimentaires et Agricoles, 2009, 2009-009/010, pp.11-16 Article dans une revue hal-03565946v1
	Protection of Active Aroma Compound against Moisture and Oxygen by Encapsulation in Biopolymeric Emulsion-Based Edible Films Alicia Hambleton , Frédéric Debeaufort , Laurent Beney , Thomas Karbowiak , Andrée Voilley Biomacromolecules, 2008, 9 (3), pp.1058-1063. ⟨10.1021/bm701230a⟩ Article dans une revue hal-02292027v1
	Diffusion of small molecules in edible films: Effect of water and interactions between diffusant and biopolymer Thomas Karbowiak , Régis D. Gougeon , Séverinne Rigolet , Luc Delmotte , Frédéric Debeaufort Food Chemistry, 2008, 106 (---), pp.1340-1349 Article dans une revue hal-00298031v1
	Effect of Plasticizers (Water and Glycerol) on the Diffusion of a Small Molecule in Iota-Carrageenan Biopolymer Films for Edible Coating Application Thomas Karbowiak , Hubert Hervet , Liliane Léger , Dominique Champion , Frédéric Debeaufort Biomacromolecules, 2006, 7 (6), pp.2011-2019. ⟨10.1021/bm060179r⟩ Article dans une revue hal-02303126v1
	Wetting properties at the surface of iota-carrageenan-based edible films Thomas Karbowiak , Frédéric Debeaufort , Dominique Champion , Andrée Voilley Journal of Colloid and Interface Science, 2006, 294 (2), pp.400-410. ⟨10.1016/j.jcis.2005.07.030⟩ Article dans une revue hal-02303133v1

	Pla/Protein Complex Films: Multilayer Process and Properties. Matbim 2017 Jeancarlo Renzo Rocca Smith , Roberta Pasquarelli , Aurélie Lagorce-Tachon , Jérôme Rousseau , Stéphane Fontaine 4th International Conference on Packaging Material/Bioproduct Interaction, Apr 2017, Porto, Portugal Communication dans un congrès hal-03071662v1

	Transfer of Water and Volatiles at Interfaces: Application to Complex Food Systems Andrée Voilley , Sonia Lequin , Alicia Hambleton , David Chassagne , Thomas Karbowiak Advances in Food Process Engineering Research and Applications, Springer, pp.445-456, 2013, 978-1-4614-7905-5. ⟨10.1007/978-1-4614-7906-2_21⟩ Chapitre d'ouvrage hal-02511760v1

Thomas Karbowiak

Présentation

Publications

Using Anthocyanin Extracts from Butterfly Pea as pH Indicator for Intelligent Gelatin Film and Methylcellulose Film

Bioactive edible films for food applications : Inluence of the bioactive compounds on film structure and properties

FITNESS, première plateforme européenne sur l’emballage et le conditionnement des aliments

Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties

Bioactive edible films for food applications : mechanisms of antimicrobial and antioxidant activity

Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions

Impact of functional properties and release kinetics on antioxidant activity of biopolymer active films and coatings

Beyond Biodegradability of Poly(lactic acid) : Physical and Chemical Stability in Humid Environments

Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films

How high pressure CO2 impacts PLA film properties

Effect of the state of water and relative humidity on ageing of PLA films

Impact of the homogenization process on the structure and antioxidant properties of chitosan-lignin composite films

Enrobages comestibles et emballages actifs pour la conservation d’aliments périssables présentation et premiers résultats du projet de coopération Franco-Thaïlandaise ActiFoodCoat

Structure et propriétés du liège, regard nouveau sur un matériau d’emballage traditionnel

Impact of corona treatment on PLA film properties

Release behavior of quercetin from chitosan-fish gelatin edible films influenced by electron beam irradiation

Effect of lipid incorporation on functional properties of wheat gluten based edible films

Tuning the Functional Properties of Polysaccharide-Protein Bio-Based Edible Films by Chemical, Enzymatic, and Physical Cross-Linking

Controlled release of tyrosol and ferulic acid encapsulated in chitosan–gelatin films after electron beam irradiation

Impact of electron beam irradiation on fish gelatin film properties

Biobased Composite Films from Chitosan and Lignin: Antioxidant Activity Related to Structure and Moisture

Effect of hydration on molecular dynamics and structure in chitosan films

Release of coumarin incorporated into chitosan-gelatin irradiated films

Plasticization of amorphous polystyrene by volatile organic compounds

Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish gelatin blend films

Water-induced local ordering of chitosan polymer chains in thin layer films

Coupling tyrosol, quercetin or ferulic acid and electron beam irradiation to cross-link chitosan–gelatin films: A structure–function approach

Techniques to measure sorption and migration between small molecules and packaging. A critical review

Sorption of n-hexane in amorphous polystyrene

Investigation of water transfer across thin layer biopolymer films by infrared spectroscopy

Transferts de matière au travers des emballages au contact de produits alimentaires

Protection of Active Aroma Compound against Moisture and Oxygen by Encapsulation in Biopolymeric Emulsion-Based Edible Films

Diffusion of small molecules in edible films: Effect of water and interactions between diffusant and biopolymer

Effect of Plasticizers (Water and Glycerol) on the Diffusion of a Small Molecule in Iota-Carrageenan Biopolymer Films for Edible Coating Application

Wetting properties at the surface of iota-carrageenan-based edible films

Pla/Protein Complex Films: Multilayer Process and Properties. Matbim 2017

Transfer of Water and Volatiles at Interfaces: Application to Complex Food Systems