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Thomas Karbowiak
4
Documents
Identifiants chercheurs
- thomas-karbowiak
- IdRef : 112627420
- 0000-0002-4229-3003
- Google Scholar : https://scholar.google.fr/citations?user=3exkD2IAAAAJ&hl=fr
Présentation
**Research interests**
Physical chemistry applied to food packaging, towards the development of sustainable solutions. To that aim, the macroscopic properties down to the mechanisms of molecular interactions are investigated, particularly sorption and diffusion of active compounds at interfaces. Studied systems include food macromolecules, bio-based and biodegradable polymers, and natural materials such as cork and wood.
Publications
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Analysis of the Proton Spin–Lattice Relaxation in Wine and Hydroalcoholic SolutionsFood Analytical Methods, 2022, 15, pp.266-275. ⟨10.1007/s12161-021-02118-w⟩
Article dans une revue
hal-03363716v1
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Surface properties of cork: Is cork a hydrophobic material?Journal of Colloid and Interface Science, 2022, 608, pp.416-423. ⟨10.1016/j.jcis.2021.09.140⟩
Article dans une revue
hal-03404379v1
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Four hundred years of cork imaging: New advances in the characterization of the cork structureScientific Reports, 2019, 9 (1), pp.19682. ⟨10.1038/s41598-019-55193-9⟩
Article dans une revue
hal-02430216v1
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Investigation of water transfer across thin layer biopolymer films by infrared spectroscopyJournal of Membrane Science, 2011, 370 (1-2), pp.82-90. ⟨10.1016/j.memsci.2010.12.037⟩
Article dans une revue
hal-02510774v1
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