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Thomas Karbowiak

11
Documents
Identifiants chercheurs

Présentation

**Research interests** Physical chemistry applied to food packaging, towards the development of sustainable solutions. To that aim, the macroscopic properties down to the mechanisms of molecular interactions are investigated, particularly sorption and diffusion of active compounds at interfaces. Studied systems include food macromolecules, bio-based and biodegradable polymers, and natural materials such as cork and wood.

Publications

dominique-champion

Effect of the state of water and relative humidity on ageing of PLA films

J.R. Rocca-Smith , N. Chau , Dominique Champion , C.-H. Brachais , E. Marcuzzo
Food Chemistry, 2017, 236, pp.109-119. ⟨10.1016/j.foodchem.2017.02.113⟩
Article dans une revue hal-01509779v1

Beyond Biodegradability of Poly(lactic acid) : Physical and Chemical Stability in Humid Environments

Jeancarlo R. Rocca-Smith , Orla Whyte , Claire-Helene Brachais , Dominique Champion , Francesca Piasente
ACS Sustainable Chemistry & Engineering, 2017, 5 (3), pp.2751 - 2762. ⟨10.1021/acssuschemeng.6b03088⟩
Article dans une revue hal-01509636v1

Impact of corona treatment on PLA film properties

Jeancarlo R. Rocca-Smith , Thomas Karbowiak , Eva Marcuzzo , Alessandro Sensidoni , Francesca Piasente
Polymer Degradation and Stability, 2016, Special Issue : 5th International Conference on Bio-based and Biodegradable Polymers (BIOPOL-2015), 132, pp.109 - 116. ⟨10.1016/j.polymdegradstab.2016.03.020⟩
Article dans une revue hal-01493504v1

How does hydration affect the mechanical properties of wine stoppers ?

Aurélie Lagorce-Tachon , Thomas Karbowiak , Dominique Champion , Régis D. Gougeon , Jean-Pierre Bellat
Journal of Materials Science, 2016, 51 (9), pp.4227 - 4237. ⟨10.1007/s10853-015-9669-6⟩
Article dans une revue hal-01412173v1

Effect of hydration on molecular dynamics and structure in chitosan films

Claire Madeleine-Perdrillat , Thomas Karbowiak , Frédéric Debeaufort , Luc Delmotte , Cyril Vaulot
Food Hydrocolloids, 2016, 61, pp.57-65. ⟨10.1016/j.foodhyd.2016.04.035⟩
Article dans une revue hal-01466268v1

Mechanical properties of cork: Effect of hydration

Aurélie Tachon Lagorce-Tachon , Thomas Karbowiak , Dominique Champion , Régis Gougeon , Jean-Pierre Bellat
Materials & Design, 2015, 82, pp.148-154. ⟨10.1016/j.matdes.2015.05.034⟩
Article dans une revue hal-02302379v1

Wetting properties at the surface of iota-carrageenan-based edible films

Thomas Karbowiak , Frédéric Debeaufort , Dominique Champion , Andrée Voilley
Journal of Colloid and Interface Science, 2006, 294 (2), pp.400-410. ⟨10.1016/j.jcis.2005.07.030⟩
Article dans une revue hal-02303133v1

Effect of Plasticizers (Water and Glycerol) on the Diffusion of a Small Molecule in Iota-Carrageenan Biopolymer Films for Edible Coating Application

Thomas Karbowiak , Hubert Hervet , Liliane Léger , Dominique Champion , Frédéric Debeaufort
Biomacromolecules, 2006, 7 (6), pp.2011-2019. ⟨10.1021/bm060179r⟩
Article dans une revue hal-02303126v1
Image document

Mechanical Properties of Cork : Effect of Hydration

Aurélie Lagorce-Tachon , Thomas Karbowiak , Dominique Champion , Régis D. Gougeon , Jean-Pierre Bellat
4th international meeting on Material/Bioproduct Interaction (MATBIM 2017), Apr 2017, Porto, Portugal. , 2017
Poster de conférence hal-04255516v1
Image document

Mechanical Properties of Cork : Effect of Hydration

Aurélie Lagorce-Tachon , Thomas Karbowiak , Dominique Champion , Régis D. Gougeon , Jean-Pierre Bellat
World Automation Congress (WAC 2014), Mar 2014, Beaune, France. 2014
Poster de conférence hal-04255494v1