thomas Croguennec

246

Documents

Publications

	Non-linear properties and yielding of enzymatic milk gels Julien Bauland , Mathieu Leocmach , Marie-Hélène Famelart , Thomas Croguennec Soft Matter, 2023, 19 (20), pp.3562-3569. ⟨10.1039/D2SM01556K⟩ Article dans une revue hal-04120099v1
	Protein ingredient quality of infant formulas impacts their structure and kinetics of proteolysis under in vitro dynamic digestion Lucile Chauvet , Olivia Ménard , Yann Le Gouar , Gwénaële Henry , Julien Jardin Food Research International, 2023, 169, pp.112883. ⟨10.1016/j.foodres.2023.112883⟩ Article dans une revue hal-04100253v1
	Recent trends in design of healthier plant-based alternatives: nutritional profile, gastrointestinal digestion, and consumer perception Kandi Sridhar , Said Bouhallab , Thomas Croguennec , Denis Renard , Valérie Lechevalier-Datin Critical Reviews in Food Science and Nutrition, 2023, 63 (30), pp.10483-10498. ⟨10.1080/10408398.2022.2081666⟩ Article dans une revue hal-03687069v1
	Towards more biomimetic and sustainable infant formula: challenges and future opportunities Amélie Deglaire , Jeehyun Lee , Luca Lanotte , Thomas Croguennec , Cécile Le Floch-Fouéré Trends in Food Science and Technology, 2023, 137, pp.109-123. ⟨10.1016/j.tifs.2023.05.010⟩ Article dans une revue hal-04109370v1
	Application of high-pressure and ultrasound technologies for legume proteins as wall material in microencapsulation: New insights and advances Kandi Sridhar , Said Bouhallab , Thomas Croguennec , Denis Renard , Valérie Lechevalier-Datin Trends in Food Science and Technology, 2022, 127, pp.49-62. ⟨10.1016/j.tifs.2022.07.006⟩ Article dans une revue hal-03721294v1
	Behaviour of minerals during the vacuum concentration of dairy ultrafiltration permeates Gaëlle Tanguy , Eric Beaucher , Anne Dolivet , Ali Kerjouh , Marie-Bernadette Maillard International Dairy Journal, 2022, 133, ⟨10.1016/j.idairyj.2022.105426⟩ Article dans une revue hal-03703706v1
	Protein structure in model infant milk formulas impacts their kinetics of hydrolysis under in vitro dynamic digestion Amira Halabi , Thomas Croguennec , Olivia Ménard , Valérie Briard-Bion , Julien Jardin Food Hydrocolloids, 2022, 126, pp.107368. ⟨10.1016/j.foodhyd.2021.107368⟩ Article dans une revue hal-03518858v1
	Atomic force microscopy to assess the mechanical properties of individual casein micelles Julien Bauland , Antoine Bouchoux , Thomas Croguennec , Marie-Hélène Famelart , Fanny Guyomarc'H Food Hydrocolloids, 2022, 128, pp.107577. ⟨10.1016/j.foodhyd.2022.107577⟩ Article dans une revue hal-03622993v1
	Rheological properties of enzymatic milk gel: Effect of ion partitioning in casein micelles Julien Bauland , Marie-Hélène Famelart , Marc Faiveley , Thomas Croguennec Food Hydrocolloids, 2022, 130, pp.107739. ⟨10.1016/j.foodhyd.2022.107739⟩ Article dans une revue hal-03654347v1
	Calcium Chelation by Phosphate Ions and Its Influence on Fouling Mechanisms of Whey Protein Solutions in a Plate Heat Exchanger Luisa A Scudeller , Pascal Blanpain-Avet , Thierry Six , Séverine Bellayer , Maude Jimenez Foods, 2021, 10 (2), pp.259. ⟨10.3390/foods10020259⟩ Article dans une revue hal-03129133v1
	Optimisation of microparticle formation by dry heating of whey proteins Marie-Hélène Famelart , Thomas Croguennec , Thomas Sevrin Journal of Food Engineering, 2021, 291, pp.110221. ⟨10.1016/j.jfoodeng.2020.110221⟩ Article dans une revue hal-02905785v1
	Comparing different methods for estimating kinetic parameters of whey protein heat-induced denaturation in infant milk formulas Bruno Leite , Thomas Croguennec , Amira Halabi , Esly Ferreira Da Costa Junior Journal of Food Engineering, 2021, 292, pp.110272. ⟨10.1016/j.jfoodeng.2020.110272⟩ Article dans une revue hal-02915443v1
	Semi-industrial production of a minimally processed infant formula powder using membrane filtration X. Yu , Nadine Leconte , S. Méjean , Gilles Garric , Sergine Even Journal of Dairy Science, 2021, 104 (5), pp.5265-5278. ⟨10.3168/jds.2020-19529⟩ Article dans une revue hal-03176288v1
	The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A Review Julie Legros , Sophie Jan , Sylvie Bonnassie , Michel Gautier , Thomas Croguennec Foods, 2021, 10 (4), pp.823. ⟨10.3390/foods10040823⟩ Article dans une revue hal-03196651v1
	Effect of the phosphate/calcium molar ratio on fouling deposits generated by the processing of a whey protein isolate in a plate heat exchanger Pascal Blanpain-Avet , C. André , Luisa Azevedo Scudeller , Thomas Croguennec , M. Jimenez Food and Bioproducts Processing, 2020, 121, pp.154-165. ⟨10.1016/j.fbp.2020.02.005⟩ Article dans une revue hal-02490079v1
	Addition of calcium and magnesium chlorides as simple means of varying bound and precipitated minerals in casein micelle: Effect on enzymatic coagulation J. Bauland , Marie-Hélène Famelart , Said Bouhallab , Romain Jeantet , S. Roustel Journal of Dairy Science, 2020, 103 (11), pp.9923-9935. ⟨10.3168/jds.2020-18749⟩ Article dans une revue hal-02969338v1
	Kinetics of heat-induced denaturation of proteins in model infant milk formulas as a function of whey protein composition Amira Halabi , Amélie Deglaire , Pascaline Hamon , Said Bouhallab , Didier Dupont Food Chemistry, 2020, 302, pp.125296. ⟨10.1016/j.foodchem.2019.125296⟩ Article dans une revue hal-02264931v1
	Modification of protein structures by altering the whey protein profile and heat treatment affects in vitro static digestion of model infant milk formulas Amira Halabi , Thomas Croguennec , Said Bouhallab , Didier Dupont , Amélie Deglaire Food and Function, 2020, 11, pp.6933-6945. ⟨10.1039/d0fo01362e⟩ Article dans une revue hal-02911611v1
	Structural characterization of heat-induced protein aggregates in model infant milk formulas A. Halabi , Amélie Deglaire , M. Hennetier , F. Violleau , A. Burel Food Hydrocolloids, 2020, 107, pp.105928. ⟨10.1016/j.foodhyd.2020.105928⟩ Article dans une revue hal-02570394v1
	Unraveling the molecular mechanisms underlying interactions between caseins and lutein Raphaela Araujo Mantovani , Pascaline Hamon , Florence Rousseau , Guilherme M Tavares , Adriana Zerlotti Mercadante Food Research International, 2020, 138, pp.109781. ⟨10.1016/j.foodres.2020.109781⟩ Article dans une revue hal-02977863v1
	The repartition of whey protein microgels and caseins between fat droplet surface and the continuous phase governs the heat stability of emulsions Marie Chevallier , Alain Riaublanc , Chantal Cauty , Pascaline Hamon , Florence Rousseau Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2019, 563, pp.217-225. ⟨10.1016/j.colsurfa.2018.12.001⟩ Article dans une revue hal-01961395v1
	Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly Adeline Boire , Denis Renard , Antoine Bouchoux , Stéphane Pezennec , Thomas Croguennec Annual Review of Food Science and Technology, 2019, 10 (1), pp.521-539. ⟨10.1146/annurev-food-032818-121907⟩ Article dans une revue hal-02968011v1
	Determination of hydro-colloidal characteristics of milk protein aggregates using Asymmetrical Flow Field-Flow Fractionation coupled with Multiangle Laser Light Scattering and Differential Refractometer (AF4-MALLS-DRi) Thibault Loiseleux , Agnès Rolland-Sabaté , Catherine Garnier , Thomas Croguennec , Sophie Guilois-Dubois Food Hydrocolloids, 2018, 74, pp.197-206. ⟨10.1016/j.foodhyd.2017.08.012⟩ Article dans une revue hal-01577106v1
	Storage of Micellar Casein Powders with and without Lactose: Consequences on Color, Solubility, and Chemical Modifications Sarah Nasser , Paulo de Sa Peixoto , Anne Moreau , Thomas Croguennec , Fabrice Bray Journal of Agricultural and Food Chemistry, 2018, 66 (39), pp.10274 - 10282. ⟨10.1021/acs.jafc.7b06147⟩ Article dans une revue hal-01904494v1
	Proteins for the future: A soft matter approach to link basic knowledge and innovative applications Adeline Boire , Antoine Bouchoux , Said Bouhallab , Anne Laure Chapeau , Thomas Croguennec Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.18-28. ⟨10.1016/j.ifset.2017.06.012⟩ Article dans une revue hal-01608238v1
	pH- and ionic strength-dependent interaction between cyanidin-3-O-glucoside and sodium caseinate Federico Casanova , Anne Laure Chapeau , Pascaline Hamon , Antonio F. de Carvalho , Thomas Croguennec Food Chemistry, 2018, 267, pp.52-59. ⟨10.1016/j.foodchem.2017.06.081⟩ Article dans une revue hal-01574202v1
	Dry heating a freeze-dried whey protein powder: Formation of microparticles at pH 9.5 Marie-Hélène Famelart , Elise Schong , Thomas Croguennec Journal of Food Engineering, 2018, 224, pp.112-120. ⟨10.1016/j.jfoodeng.2017.12.010⟩ Article dans une revue hal-02621177v1
	Increasing the heat stability of whey protein-rich emulsions by combining the functional role of WPM and caseins Marie Chevallier , Alain Riaublanc , Christelle Lopez , Pascaline Hamon , Florence Rousseau Food Hydrocolloids, 2018, 76, pp.164-172. ⟨10.1016/j.foodhyd.2016.12.014⟩ Article dans une revue hal-01646902v1
	Dry heating a freeze-dried whey protein powder: Formation of microparticles at pH 9.5 Marie-Hélène Famelart , Elise Schong , Thomas Croguennec Journal of Food Engineering, 2018, 224, pp.112-120 Article dans une revue hal-02044445v1
	Effect of the calcium/protein molar ratio on β-lactoglobulin denaturation kinetics and fouling phenomena Marwa Khaldi , Thomas Croguennec , Christophe André , Gilles Ronse , M. Jimenez International Dairy Journal, 2018, 78, pp.1-10. ⟨10.1016/j.idairyj.2017.10.002⟩ Article dans une revue hal-01656648v1
	Scale-up production of vitamin loaded heteroprotein coacervates and their protective property Anne Laure Chapeau , Pascaline Hamon , Florence Rousseau , Thomas Croguennec , Denis Poncelet Journal of Food Engineering, 2017, 206, pp.67-76. ⟨10.1016/j.jfoodeng.2017.03.005⟩ Article dans une revue hal-01506631v1
	Heteroprotein complex coacervation: A generic process Thomas Croguennec , Guilherme Miranda-Tavares , Said Bouhallab Advances in Colloid and Interface Science, 2017, 239, ⟨10.1016/j.cis.2016.06.009⟩ Article dans une revue hal-01454635v1
	How the presence of a small molecule affects the complex coacervation between lactoferrin and β-lactoglobulin Guilherme M. Tavares , Thomas Croguennec , Pascaline Hamon , Antônio F. Carvalho , Said Bouhallab International Journal of Biological Macromolecules, 2017, 102, pp.192-199. ⟨10.1016/j.ijbiomac.2017.04.007⟩ Article dans une revue hal-01510024v1
	Innovations, ruptures technologiques et avancées scientifiques dans les poudres laitières : III. Comment vieillit une poudre protéique laitière ? Romain Jeantet , Guillaume Delaplace , Cécile Le Floch-Fouéré , Thomas Croguennec , Pierre Schuck Industries Alimentaires et Agricoles, 2017, Novembre-Décembre (134), pp.24-25 Article dans une revue hal-01687887v1
	Crucial role of remaining lactose in whey protein isolate powders during storage Eve-Anne Norwood , Stephane Pezennec , Jennifer Burgain , Valérie Briard-Bion , Pierre Schuck Journal of Food Engineering, 2017, 195, pp.206-2016. ⟨10.1016/j.jfoodeng.2016.10.010⟩ Article dans une revue hal-01454658v1
	Aggregated whey proteins and trace of caseins synergistically improve the heat stability of whey protein-rich emulsions Marie Chevallier , Alain Riaublanc , Christelle Lopez , Pascaline Hamon , Florence Rousseau Food Hydrocolloids, 2016, 61, pp.487-495. ⟨10.1016/j.foodhyd.2016.06.009⟩ Article dans une revue hal-01454636v1
	Predicting the distribution of whey protein fouling in a plate heat exchanger using the kinetic parameters of the thermal denaturation reaction of β-lactoglobulin and the bulk temperature profiles Pascal Blanpain-Avet , C. André , Marwa Khaldi , Laurent Bouvier , Jérémy Petit Journal of Dairy Science, 2016, 99 (12), pp.9611-9630. ⟨10.3168/jds.2016-10957⟩ Article dans une revue hal-01397457v1
	Spontaneous co-assembly of lactoferrin and β-lactoglobulin as a promising biocarrier for vitamin B9 Anne Laure Chapeau , Guilherme Miranda-Tavares , Pascaline Hamon , Thomas Croguennec , Denis Poncelet Food Hydrocolloids, 2016, 57, pp.280-290. ⟨10.1016/j.foodhyd.2016.02.003⟩ Article dans une revue hal-01454587v1
	Corrigendum to “Denaturation kinetics of whey protein isolate solutions and fouling mass distribution in a plate heat exchanger” Marwa Khaldi , Gilles Ronse , Christophe Andre , Pascal Blanpain-Avet , Laurent Bouvier International Journal of Chemical Engineering, 2016, pp.1-2. ⟨10.1155/2016/4924250⟩ Article dans une revue hal-02632144v1
	Structure and Dynamics of Heteroprotein Coacervates P.D.S. Peixoto , G.M. Tavares , Thomas Croguennec , Aurélie Nicolas , P. Hamon Langmuir, 2016, 32 (31), pp.7821-7828. ⟨10.1021/acs.langmuir.6b01015⟩ Article dans une revue hal-01367243v1
	Structural markers of the evolution of whey protein isolate powder during aging and effects on foaming properties Eve-Anne Norwood , Cécile Le Floch-Fouéré , Valérie Briard-Bion , Pierre Schuck , Thomas Croguennec Journal of Dairy Science, 2016, 99 (7), pp.5265-5272. ⟨10.3168/jds.2015-10788⟩ Article dans une revue hal-01338090v1
	Heat-induced aggregation properties of whey proteins as affected by storage conditions of whey protein Isolate powders Eve-Anne Norwood , Marie Chevallier , Cécile Le Floch-Fouéré , Pierre Schuck , Romain Jeantet Food and Bioprocess Technology, 2016, 9, pp.993-1001. ⟨10.1007/s11947-016-1686-1⟩ Article dans une revue hal-01454590v1
	Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger Marwa Khaldi , Pascal Blanpain-Avet , R. Guerin , Gilles Ronse , Laurent Bouvier Journal of Food Engineering, 2015, 147, pp.68-78. ⟨10.1016/j.jfoodeng.2014.09.020⟩ Article dans une revue hal-01209744v1
	Denaturation kinetics of whey protein isolate solutions and fouling mass distribution in a plate heat exchanger Marwa Khaldi , Gilles Ronse , Christophe André , Pascal Blanpain-Avet , Laurent Bouvier International Journal of Chemical Engineering, 2015, ⟨10.1155/2015/139638⟩ Article dans une revue hal-01454574v1
	Spontaneous co-assembly of proteins for encapsulation of a hydrophilic vitamin Anne Laure Chapeau , Guilherme Miranda-Tavares , Pascaline Hamon , Thomas Croguennec , D. Poncelet Bioencapsulation Innovations, 2015, Novembre 2015, pp.26-27 Article dans une revue hal-01454558v1
	Current ways to modify the structure of whey proteins for specific functionalities—a review Fanny Guyomarc'H , Marie-Hélène Famelart , Gwenaele Henry , Muhammad Gulzar , Joelle Léonil Dairy Science & Technology, 2015, 95 (6), ⟨10.1007/s13594-014-0190-5⟩ Article dans une revue hal-01209713v1
	Binding of Folic Acid Induces Specific Self-Aggregation of Lactoferrin: Thermodynamic Characterization Guilherme Miranda-Tavares , Thomas Croguennec , Sébastien Lê , Olivia Lerideau , Pascaline Hamon Langmuir, 2015, 31, pp.12481-12488. ⟨10.1021/acs.langmuir.5b02299⟩ Article dans une revue hal-01454552v1
	Selective coacervation between lactoferrin and the two isoforms of B-lactoglobulin Guilherme Miranda-Tavares , Thomas Croguennec , Pascaline Hamon , Antonio F. de Carvalho , Said Bouhallab Food Hydrocolloids, 2015, 48, pp.238-247. ⟨10.1016/j.foodhyd.2015.02.027⟩ Article dans une revue hal-01209800v1
	Spontaneous Assembly and Induced Aggregation of Food Proteins Said Bouhallab , Thomas Croguennec Advances in polymer science, 2014, 256, pp.68-102. ⟨10.1007/12_2012_201⟩ Article dans une revue hal-01209515v1
	Caseinomacropeptide modifies the heat-induced denaturation aggregation process of [i]β-lactoglobulin[/i] Thomas Croguennec , Ning Leng , Pascaline Hamon , Florence Rousseau , Romain Jeantet International Dairy Journal, 2014, 36, pp.56-64. ⟨10.1016/j.idairyj.2014.01.004⟩ Article dans une revue hal-01209559v1
	Bovine beta-lactoglobulin/fatty acid complexes: binding, structural, and biological properties Solène Le Maux , Said Bouhallab , Linda Giblin , Andre Brodkorb , Thomas Croguennec Dairy Science & Technology, 2014, 94 (5), pp.409-426. ⟨10.1007/s13594-014-0160-y⟩ Article dans une revue hal-01209560v1
	Milk proteins as encapsulation devices and delivery vehicles: Applications and trends Guilherme Miranda-Tavares , Thomas Croguennec , Antonio F. Carvalho , Said Bouhallab Trends in Food Science and Technology, 2014, 37, pp.5-20. ⟨10.1016/j.tifs.2014.02.008⟩ Article dans une revue hal-01209620v1
	Are disulphide bonds formed during acid gelation of preheated milk? Marie-Hélène Famelart , Ngoc Huyen Tran Le , Thomas Croguennec , Florence Rousseau International Journal of Food Science and Technology, 2013, 48 (9), pp.1940-1948. ⟨10.1111/ijfs.12174⟩ Article dans une revue hal-01209468v1
	Structural consequences of dry heating on alpha-lactalbumin and beta-lactoglobulin at pH 6.5 Muhammad Gulzar , Said Bouhallab , Julien Jardin , Valérie Briard-Bion , Thomas Croguennec Food Research International, 2013, 51, pp.899-906. ⟨10.1016/j.foodres.2013.02.025⟩ Article dans une revue hal-01209406v1
	β-Lactoglobulin-linoleate complexes: In vitro digestion and the role of protein in fatty acid uptake Solene Le Maux , André Brodkorb , Thomas Croguennec , Alan A Hennessy , Said Bouhallab Journal of Dairy Science, 2013, 96, pp.4258-4268. ⟨10.3168/jds.2013-6682⟩ Article dans une revue hal-01209446v1
	Complexes between linoleate and native or aggregated β-lactoglobulin: Interaction parameters and in vitro cytotoxic effect Solene Le Maux , Said Bouhallab , Linda Giblin , Andre Brodkorb , Thomas Croguennec Food Chemistry, 2013, 141, pp.2305-2313. ⟨10.1016/j.foodchem.2013.05.031⟩ Article dans une revue hal-01209447v1
	The physicochemical parameters during dry heating strongly influence the gelling properties of whey proteins M. Gulzar , Valérie Lechevalier-Datin , Said Bouhallab , Thomas Croguennec Journal of Food Engineering, 2012, 112 (4), pp.296-303. ⟨10.1016/j.jfoodeng.2012.05.006⟩ Article dans une revue hal-00849234v1
	Interaction between lactoferrin and casein micelles in skimmed milk Thomas Croguennec , N. Li , L. Phelebon , Fabienne Garnier-Lambrouin , Geneviève Gésan-Guiziou International Dairy Journal, 2012, 27 (1-2), pp.34-39. ⟨10.1016/j.idairyj.2012.06.003⟩ Article dans une revue hal-00849232v1
	beta-Lactoglobulin as a Molecular Carrier of Linoleate: Characterization and Effects on Intestinal Epithelial Cells in Vitro S. Le Maux , L. Giblin , Thomas Croguennec , Said Bouhallab , A. Brodkorb Journal of Agricultural and Food Chemistry, 2012, 60 (37), pp.9476-9483. ⟨10.1021/jf3028396⟩ Article dans une revue hal-00849233v1
	Investigation at residue level of the early steps during the assembly of two proteins into supramolecular objects. D.B. Salvatore , N. Duraffourg , A. Favier , B.A. Persson , M. Lund Biomacromolecules, 2011, 12 (6), pp.2200-10. ⟨10.1021/bm200285e⟩ Article dans une revue hal-00729257v1
	Modifier les fonctionnalités des crèmes en modifiant la phase non grasse. Thomas Croguennec Revue Laitière Française, 2011, 714, pp.36 Article dans une revue hal-01174320v1
	Kinetics and structure during self-assembly of oppositely charged proteins in aqueous solution. D.B. Salvatore , Thomas Croguennec , Said Bouhallab , V. Forge , T. Nicolai Biomacromolecules, 2011, 12 (5), pp.1920-6. ⟨10.1021/bm200264m⟩ Article dans une revue hal-00729258v1
	Elaboration de nano et microstructures par assemblages de protéines Said Bouhallab , Alain Riaublanc , Thomas Croguennec Innovations Agronomiques, 2011, 13, pp.133-147 Article dans une revue hal-01454221v1
	Investigation at Residue Level of the Early Steps during the Assembly of Two Proteins into Supramolecular Objects Delphine B Salvatore , Nicolas Duraffourg , Adrien Favier , Björn A. Persson , Mikael Lund Biomacromolecules, 2011, 12 (6), pp.2200-2210. ⟨10.1021/bm200285e⟩ Article dans une revue hal-01137748v1
	Kinetics and Structure during Self-Assembly of Oppositely Charged Proteins in Aqueous Solution Delphine B Salvatore , Thomas Croguennec , Said Bouhallab , Vincent Forge , Taco Nicolai Biomacromolecules, 2011, 12 (5), pp.1920-1926. ⟨10.1021/bm200264m\|⟩ Article dans une revue hal-01138113v1
	Influence of pH on the dry heat-induced denaturation/aggregation of whey proteins M. Gulzar , Said Bouhallab , Romain Jeantet , P. Schuck , Thomas Croguennec Food Chemistry, 2011, 129 (1), pp.110-116. ⟨10.1016/j.foodchem.2011.04.037⟩ Article dans une revue hal-00729268v1
	Charge and size drive spontaneous self-assembly of oppositely charged globular proteins into microspheres. Y. Desfougeres , Thomas Croguennec , Valérie Lechevalier-Datin , Said Bouhallab , Francoise Nau Journal of Physical Chemistry B, 2010, 114 (12), pp.4138-44. ⟨10.1021/jp9090427⟩ Article dans une revue hal-00729460v1
	Les ovoproduits : des ingrédients fonctionnels pour des matrices complexes Marc Anton , Francoise Nau , Valérie Lechevalier-Datin , Catherine Guérin-Dubiard , Thomas Croguennec INRA Productions Animales, 2010, 23 (2), pp.215-224 Article dans une revue hal-02664566v1
	Egg products: functional ingredients for complex matrices M. Anton , Francoise Nau , Valérie Lechevalier-Datin , Catherine Guérin-Dubiard , Thomas Croguennec INRA Productions Animales, 2010, 23 (2), pp.215-224 Article dans une revue hal-00729497v1
	Molecular interaction between apo or holo alpha-lactalbumin and lysozyme: formation of heterodimers as assessed by fluorescence measurements. M. Nigen , V. Le Tilly , Thomas Croguennec , D. Drouin-Kucma , Said Bouhallab BBA - Biochimica et Biophysica Acta, 2009, 1794 (4), pp.709-15. ⟨10.1016/j.bbapap.2008.12.017⟩ Article dans une revue hal-00730025v1
	Dynamic and supramolecular organisation of α-lactalbumin/lysozyme microspheres: A microscopic study Michaël Nigen , Cédric Gaillard , Thomas Croguennec , Marie-Noëlle Madec , Said Bouhallab Biophysical Chemistry, 2009, 146 (1), pp.30. ⟨10.1016/j.bpc.2009.10.001⟩ Article dans une revue hal-00594411v1
	Molecular interaction between apo or holo α-lactalbumin and lysozyme: Formation of heterodimers as assessed by fluorescence measurements M. Nigen , Véronique Le Tilly , Thomas Croguennec , D. Drouin-Kucma , Said Bouhallab BBA - Biochimica et Biophysica Acta, 2009, 1794, pp.709-715 Article dans une revue hal-00404764v1
	Copper modulates the heat-induced sulfhydryl/disulfide interchange reactions of beta-Lactoglobulin M. Gulzar , Thomas Croguennec , Julien Jardin , M. Piot , Said Bouhallab Food Chemistry, 2009, 116 (4), pp.884-891. ⟨10.1016/j.foodchem.2009.03.043⟩ Article dans une revue hal-00729989v1
	Formation and stability of alpha-lactalbumin-lysozyme spherical particles: Involvement of electrostatic forces M. Nigen , Thomas Croguennec , Said Bouhallab Food Hydrocolloids, 2009, 23 (2), pp.510-518. ⟨10.1016/j.foodhyd.2008.02.005⟩ Article dans une revue hal-00729209v1
	Determination of exposed sulfhydryl groups in heated β-lactoglobulin A using IAEDANS and mass spectrometry Joseph Kehoe , André Brodkorb , Daniel Mollé , Emilie Yokoyama , Marie-Hélène Famelart Journal of Agricultural and Food Chemistry, 2007, 55 (17), pp.7107-7113. ⟨10.1021/jf070397r⟩ Article dans une revue hal-01454031v1
	Apo α-lactalbumin and lysozyme are colocalized in their subsequently formed spherical supramolecular assembly Michael Nigen , Thomas Croguennec , Marie-Noelle Madec , Said Bouhallab FEBS Journal, 2007, 274 (23), pp.6085-6093. ⟨10.1111/j.1742-4658.2007.06130.x⟩ Article dans une revue hal-01454010v1
	Interfacial properties of heat-treated ovalbumin. Thomas Croguennec , Anne Renault , Sylvie Beaufils , Jean-Jacques Dubois , Stéphane Pezennec Journal of Colloid and Interface Science, 2007, 315 (2), pp.627-36. ⟨10.1016/j.jcis.2007.07.041⟩ Article dans une revue hal-00907909v1
	Temperature affects the supramolecular structures resulting from α-lactalbumin-lysozyme interaction Michael Nigen , Thomas Croguennec , Denis Renard , Said Bouhallab Biochemistry, 2007, 46 (5), pp.1248-1255. ⟨10.1021/bi062129c⟩ Article dans une revue hal-01454026v1
	Interfacial and foaming properties of sulfydryl-modified bovine β-lactoglobulin Thomas Croguennec , Anne Renault , Said Bouhallab , Stéphane Pezennec Journal of Colloid and Interface Science, 2006, 302 (1), pp.32-39. ⟨10.1016/j.jcis.2006.06.061⟩ Article dans une revue hal-01453939v1
	Proteomic analysis of hen egg white Catherine Guérin-Dubiard , Maryvonne Pasco , Daniel Mollé , Colette Désert , Thomas Croguennec Journal of Agricultural and Food Chemistry, 2006, 54 (11), pp.3901-3910. ⟨10.1021/jf0529969⟩ Article dans une revue hal-01453970v1
	Statistical analysis of effects of industrial processing steps on functional properties of pasteurised liquid egg white Valérie Lechevalier-Datin , Emmanuel Perinel , Romain Jeantet , Capucine Lesaffre , Thomas Croguennec Journal of the Science of Food and Agriculture, 2005, 85 (5), pp.757-769. ⟨10.1002/jsfa.2042⟩ Article dans une revue hal-01453927v1
	Hen egg white fractionation by ion-exchange chromatography Catherine Guérin-Dubiard , Maryvonne Pasco , A. Hietanen , A. Quiros del Bosque , Francoise Nau Journal of Chromatography A, 2005, 53 (6), pp.2158-2163. ⟨10.1021/jf048369l⟩ Article dans une revue hal-01453935v1
	Evidence for synergy in the denaturation at the air-water interface of ovalbumine, ovotransferrin and lysozyme in ternary mixture Valérie Lechevalier-Datin , Thomas Croguennec , Stéphane Pezennec , Catherine Guérin-Dubiard , Maryvonne Pasco Food Chemistry, 2005, 92 (1), pp.79-87. ⟨10.1016/j.foodchem.2004.07.006⟩ Article dans une revue hal-01453954v1
	Copper-catalyzed formation of disulfide-linked dimer of bovine $\beta$-lactoglobulin Said Bouhallab , Gwénaële Henry , Florence Caussin , Thomas Croguennec , Jacques Fauquant Le Lait, 2004, 84 (6), pp.517-525. ⟨10.1051/lait:2004023⟩ Article dans une revue hal-00895437v1
	Spectroscopic characterization of heat-induced nonnative β-lactoglobulin monomers Thomas Croguennec , Daniel Mollé , Raj Mehra , Said Bouhallab Protein Science, 2004, 13 (5), pp.1340-1346. ⟨10.1110/ps.03513204⟩ Article dans une revue hal-01569510v1
	Ovalbumin, Ovotransferrin, Lysozyme: Three Model Proteins for Structural Modifications at the Air−Water Interface Valérie Lechevalier-Datin , Thomas Croguennec , Stephane Pezennec , Catherine Guérin-Dubiard , Maryvonne Pasco Journal of Agricultural and Food Chemistry, 2003, 51 (21), pp.6354-6361. ⟨10.1021/jf034184n⟩ Article dans une revue hal-01347886v1
	Stable monomeric intermediate with exposed Cys-119 is formed during heat denaturation of β-lactoglobulin Thomas Croguennec , Said Bouhallab , Daniel Mollé , Brendan T. O’kennedy , Raj Mehra Biochemical and Biophysical Research Communications, 2003, 301 (2), pp.465-471. ⟨10.1016/S0006-291X(02)02997-2⟩ Article dans une revue hal-01569504v1
	Two-step chromatographic procedure for the preparation of hen egg white ovotransferrin Thomas Croguennec , F. Nau , Stephane Pezennec , M. Piot , G. Brulé European Food Research and Technology, 2001, 212, pp.296-301 Article dans une revue hal-02672654v1
	The protein net electric charge determines the surface rheological properties of ovalbumin adsorbed at the air-water interface Stephane Pezennec , F. Gauthier , C. Alonso , F. Graner , Thomas Croguennec Food Hydrocolloids, 2000, 14, pp.463-472 Article dans une revue hal-02694337v1
	Simple rapid procedure for preparation of large quantities of ovalbumin Thomas Croguennec , F. Nau , Stephane Pezennec , G. Brulé Journal of Agricultural and Food Chemistry, 2000, 48, pp.4883-4889 Article dans une revue hal-02686134v1
	Iron and citrate interactions with hen egg white lysozyme Thomas Croguennec , Francoise Nau , Daniel Mollé , Yvon Le Graet , Gérard Brule Food Chemistry, 2000, 68 (1), pp.29-35. ⟨10.1016/S0308-8146(99)00147-8⟩ Article dans une revue hal-01347884v1
	Lysozyme effect on ion transmission through an ultrafiltration membrane Thomas Croguennec , Francoise Nau , G. Brulé European Food Research and Technology, 2000, 211 (5), pp.349-351. ⟨10.1007/s002170000149⟩ Article dans une revue hal-01347885v1

	Microencapsulation of Mānuka essential oil by plant and animal protein mix systems Kandi Sridhar , Said Bouhallab , Thomas Croguennec , Denis Renard , Valérie Lechevalier-Datin 37th EFFoST International Conference 2023 Sustainable Food and Industry, The European Federation of Food Science and Technology (EFFoST), Nov 2023, Valence (Espagne), Spain Communication dans un congrès hal-04282546v1
	Insolubilisation of mineral salts during vacuum concentration of dairy ultrafiltration permeates in relation to fouling of evaporators Gaëlle Tanguy-Sai , Eric Beaucher , Anne Dolivet , Ali Kerjouh , Marie-Bernadette Maillard FCFP2022 - Fouling and Cleaning in Food Processing 2022, https://fcfp2022.symposium.inrae.fr/technical-comittee, Mar 2022, Lille, France Communication dans un congrès hal-03627104v1
	Application of high-pressure and ultrasound technologies for legume proteins as wall material in microencapsulation Kandi Sridhar , Said Bouhallab , Thomas Croguennec , Denis Renard , Valérie Lechevalier-Datin The 20th ICC Conference “Future Challenges for Cereal Science & Technology”, Jul 2022, Vienne, Austria Communication dans un congrès hal-03719911v1
	Les ingrédients protéiques laitiers : impact de leur origine et de leur transformation sur la structure et la digestion de matrices complexes telles que les formules infantiles Lucile Chauvet , Olivia Ménard , Yann Le Gouar , Julien Jardin , Marie Hennetier Glande mammaire lait / Glactinnov, INRAE ; Galactinnov; L'institut agro Rennes Angers, Nov 2022, Rennes, France Communication dans un congrès hal-03853620v1
	Protein structure within infant milk formulas impact their in vitro dynamic digestion Lucile Chauvet , Olivia Ménard , Yann Le Gouar , Julien Jardin , Marie Hennetier 7th International Conference on Food Digestion, the INFOGEST research network (www.cost-infogest.eu), May 2022, Cork, Ireland Communication dans un congrès hal-03663795v1
	Distinctive yielding of dilute colloidal gel Julien Bauland , Marie-Hélène Famelart , Mathieu Leocmach , Thomas Croguennec Large deformations GDR SLAMM workshop, CNRS,INRAE, Jun 2021, webinare, France Communication dans un congrès hal-03265975v1
	Rheological properties of the enzymatic casein gel: dependence with the ion distribution in casein micelles Julien Bauland , Marie-Hélène Famelart , Fanny Guyomarc'H , Antoine Bouchoux , Thomas Croguennec Journées Plénières du GDR SLAMM (Solliciter LA Matière Molle), CNRS. INRAE, Nov 2021, Biarritz, France Communication dans un congrès hal-03428277v1
	Monitoring dairy protein aggregate structure allows to control the texture of emulsions Catherine Garnier , T Loiseleux , P Gelebart , M Chevalier , Marie-Hélène Famelart WUR Rheology Course, Emulsion Symposium, Graduate School VLAG, in co-operation with Physical chemistry and soft matter, and Physics and physical chemistry of foods, Wageningen University & Research, Sep 2021, Wageningen, Netherlands Communication dans un congrès hal-03370387v2
	Whey protein aggregates and caseins to control the texture of dairy emulsions in a large range of protein concentrations without non-dairy additives Marie Chevallier , Thibault Loiseleux , Christelle Lopez , Catherine Garnier , Alain Riaublanc 4th Food Structure and Functionality Symposium, elsevier; Teagasc; failte Ireland; meetin Ireland; food structure and functionality forum, Oct 2021, CORK, Ireland Communication dans un congrès hal-03404257v1
	Valorisation des protéines par maîtrise des fonctionnalités Thomas Croguennec Séminaire interne de l'Institut Carnot Qualiment, Feb 2020, Paris, France Communication dans un congrès hal-02790541v1
	FIELD-FLOW FRACTIONATION TECHNIQUES FOR MILK PROTEIN CHARACTERIZATION Marie Hennetier , Amira Halabi , Agnès Burel , Amélie Deglaire , Thomas Croguennec 20th International Symposium on Field- and Flow-Based Separations, Feb 2020, Vienne, Austria Communication dans un congrès hal-02490075v1
	Heteroprotein complex coacervation: formation and potential applications. Said Bouhallab , Pascaline Hamon , Thomas Croguennec 2nd Food Chemistry Conference, Sep 2019, Seville, Spain Communication dans un congrès hal-02737911v1
	Les protéines solubles du lait pour texturer les aliments Marie-Hélène Famelart , Elise Schong , Thomas Sevrin , Thomas Croguennec Journées Plénières du GDR SLAMM (Solliciter LA Matière Molle), Nov 2019, Roscoff, France Communication dans un congrès hal-02736668v1
	Kinetics of heat-induced denaturation of whey proteins and characterization of protein aggregates in model infant formulas Amira Halabi , Amélie Deglaire , Marie Hennetier , Frédéric Violleau , Said Bouhallab 2nd Food Chemistry Conference:, Sep 2019, Séville, Spain Communication dans un congrès hal-02737469v1
	Comment la compétition pour l’adsorption à l’interface, entre protéines solubles et agrégées, permet de contrôler la texture des émulsions laitières Thibault Loiseleux , Perrine Gelebart , Catherine Garnier , Marie-Hélène Famelart , Thomas Croguennec 54.congrès annuel du Groupe Français de Rhéologie (GFR), Oct 2019, Montpellier, France Communication dans un congrès hal-02338185v1
	Kinetics of heat-induced denaturation of whey proteins and characterization of protein aggregates in model infant formulas Amira Halabi , Amélie Deglaire , Marie Hennetier , Frédéric Violleau , Said Bouhallab 8. ISFRS 2019, International Symposium on Food Rheology and Structure, Jun 2019, Zurich, Switzerland Communication dans un congrès hal-02164163v1
	Connectivité des gouttes de matières grasse par des agrégats de protéiques et texturation des émulsions. Thibault Loiseleux , Perrine Gelebart , Catherine Garnier , Thomas Croguennec , Marie-Hélène Famelart Polymerix 2019, Jul 2019, Rennes, France Communication dans un congrès hal-02737910v1
	Protein Interactions / assemblies and subsequent properties Thomas Croguennec , Marie-Hélène Famelart STLOpendays, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Mar 2019, Rennes, France Communication dans un congrès hal-02097220v1
	Lipase activity on milk fat globules in a mini-digester to simulate neonatal gastro-intestinal digestion using DISCO beamline Claire Bourlieu-Lacanal , Amélie Deglaire , Olivia Ménard , Thomas Croguennec , Stéphane Pezennec 14. GERLI Lipidomics meeting, Sep 2018, Saint Maximin la Sainte Beaumes, France Communication dans un congrès hal-02356667v1
	Control of the texture of oil-in-water emulsions by modulating interfacial composition in complex systems containing whey protein aggregates, caseins and non-heated whet proteins. Thibault Loiseleux , Catherine Garnier , Thomas Croguennec , Valérie Beaumal , Camille Jonchere Meeting of working Group Medicago sativa, Oct 2018, Papendal, Netherlands Communication dans un congrès hal-02789530v1
	Des assemblages fonctionnels obtenus par étuvage de poudres laitières Marie-Hélène Famelart , Thomas Croguennec , Thomas Sevrin , Elise Schong XVIIe journée de l'animation transversale "glande mammaire, lait", Nov 2018, Rennes, France Communication dans un congrès hal-01925623v1
	Whey protein emulsions : how to control texture in a large range of protein concentration. Thomas Croguennec , Marie Chevallier , Thibault Loiseleux , Catherine Garnier , Alain Riaublanc 1st symposium in food Science and technology of Tocantins “Quality control in food processing, Advanced research applied to food industry and Entrepreneurship”., Nov 2018, Palmas, Brazil Communication dans un congrès hal-02790199v1
	From’Innov: a new concept for building cheese texture and taste separately for design-on-demand and short supply Gilles Garric , Marielle Harel-Oger , Thomas Croguennec , Romain Jeantet The 10 th Cheese Symposium, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Apr 2018, Rennes, France Communication dans un congrès hal-01781894v1
	4 D (x, y, z, t) imaging of digestive lipases during simulated neonatal gastro-intestinal digestion of milk fat globules or biomimetic emulsions using synchrotron SOLEIL DISCO beamline Claire Bourlieu-Lacanal , Amélie Deglaire , Olivia Ménard , Thomas Croguennec , Stephane Pezennec 12 SLACA Symposium Latin American of Food Science, Nov 2017, Campinas, Brazil Communication dans un congrès hal-01665436v1
	STABILISATION DES ÉMULSIONS PAR DES MICELLES DE CASÉINES. APPROCHE RÉDUCTIONNISTE Sanda Micleuşanu , Thomas Croguennec , Aurica Chirsanova Conferința Tehnico-Științifică a Colaboratorilor, Doctoranzilor și Studenților, Universitatea Tehnică a Moldovei, Universitatea Tehnică a Moldovei, Nov 2017, Chișinău, Moldavie. pp.32-35 Communication dans un congrès hal-02073080v1
	4 D (x, y, z, t) imaging of digestive lipases during simulated neonatal gastro-intestinal digestion of milk fat globules or biomimetic emulsions using synchrotron SOLEIL DISCO beamline Claire Bourlieu-Lacanal , Amélie Deglaire , Olivia Ménard , Thomas Croguennec , Stephane Pezennec 5. International Conference on Food Digestion, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Apr 2017, Rennes, France Communication dans un congrès hal-01496828v1
	Scale-up production of vitamin-whey proteins coacervates and their protective property against storage degradations. Anne Laure Chapeau , Pascaline Hamon , Florence Rousseau , Thomas Croguennec , Denis Poncelet Innovations in Food Science & Technology, May 2017, Munich, Germany Communication dans un congrès hal-01497614v1
	4 D (x, y, z, t) imaging of digestive lipases during simulated neonatal gastro-intestinal digestion of milk fat globules using synchrotron SOLEIL DISCO beamline Claire Bourlieu-Lacanal , Amélie Deglaire , Olivia Ménard , Thomas Croguennec , Stéphane Pezennec AOCS Annual Meeting and Industry Showcases Snapshot, Apr 2017, Orlando, United States Communication dans un congrès hal-02737487v1
	Influence of Calcium/ Β-Lg Molar Ratio on Plate Heat Exchanger Fouling for Various Whey Protein Solutions Guillaume Delaplace , Marwa Khaldi , Laurent Bouvier , Christophe André , J. Petit Heat Exchanger Fouling and Cleaning XII, Jun 2017, Madrid, Spain Communication dans un congrès hal-02737393v1
	Characterization of different milk protein aggregates by Asymmetrical Flow Field-Flow Fractionation coupled with Multiangle Laser Light Scattering (A4F-MALLS) Thibault Loiseleux , Agnès Rolland-Sabaté , Catherine Garnier , Thomas Croguennec , Sophie Guilois-Dubois Journées Scientifiques du groupe francophone de fractionnement flux-force, Mar 2017, Nantes, France Communication dans un congrès hal-02789160v1
	Composition of β-lactoglobulin/lactoferrin heteroprotein coacervates Paulo Peres de Sa Peixoto Junior , Guilherme Miranda-Tavares , Aurélie Nicolas , Claire Roiland , Pascaline Hamon 13. International Hydrocolloids Conference (IHC), May 2016, Guelph, Canada Communication dans un congrès hal-01330036v1
	Lactoferrin/β-lactoglobulin heteroprotein system: Interactions, coacervation and encapsulation potentiality Anne Laure Chapeau , Pascaline Hamon , Thomas Croguennec , D. Poncelet , Said Bouhallab 1st Food Chemistry conference, Oct 2016, Amsterdam, Netherlands Communication dans un congrès hal-01512201v1
	Stability of whey protein emulsions to heat treatments is mainly governed by the stability of the proteins in the aqueous phase Marie Chevallier , Alain Riaublanc , Christelle Lopez , Pascaline Hamon , Florence Rousseau 16. Food Colloids Conference, Wageningen University and Research Centre (WUR). Wageningen, NLD., Apr 2016, Wageningen, Netherlands. 33 p Communication dans un congrès hal-02743577v1
	Whey protein aggregates modulate the heat stability of whey protein-stabilized emulsions. Marie Chevallier , Alain Riaublanc , Christelle Lopez , Pascaline Hamon , Florence Rousseau 13. International Hydrocolloids Conference (IHC), May 2016, Guelph, Canada Communication dans un congrès hal-01330038v1
	Milk protein association and aggregation: co-assembly into coacervates Said Bouhallab , Guilherme Miranda-Tavares , Thomas Croguennec , Pascaline Hamon Protein network meeting, R&D Nestlé, Jun 2015, Lausanne, Switzerland Communication dans un congrès hal-02741037v1
	Heteroprotein complex coacervation Said Bouhallab , Thomas Croguennec , Mickael Nigen , Delphine Salvatore , Guilherme Miranda-Tavares OMM Anual meeting, Aug 2015, Lund, Sweden Communication dans un congrès hal-01454538v1
	Interaction/Coacervation between food proteins : Mechanisms and potential application Said Bouhallab , Guilherme Miranda-Tavares , Anne Laure Chapeau , Pascaline Hamon , Thomas Croguennec Journées scientifiques Matière molle pour la science des aliments : Compréhension et Structuration, Oct 2015, Montpellier, France Communication dans un congrès hal-01454546v1
	Formation, structures and properties of whey protein aggregates Marie-Hélène Famelart , Thomas Croguennec , Fanny Guyomarc'H , Said Bouhallab Séminaire Nutrition Infantile, Spectralys Innovation, Jun 2015, Paris, France Communication dans un congrès hal-01209823v1
	Relationship between β-lactoglobulin denaturation and fouling mass distribution in a plate heat exchanger Marwa Khaldi , Gilles Ronse , Christophe André , Pascal Blanpain-Avet , Laurent Bouvier Heat Exchanger Fouling and Cleaning XI - 2015, Jun 2015, Dublin, Ireland Communication dans un congrès hal-02743299v1
	Formation, structure and properties of whey protein aggregates Marie-Hélène Famelart , Said Bouhallab , Thomas Croguennec , Fanny Guyomarc'H 2.international Conference on Sustainable Agriculture and Food Security - A comprehensive approach, Oct 2015, Jatinangor, Indonesia Communication dans un congrès hal-02740966v1
	Formation, structure et propriétés des agrégats de protéines Marie-Hélène Famelart , Said Bouhallab , Fanny Guyomarc'H , Thomas Croguennec Workshop "structurationdes gels laitiers : addition d'(exo)polysaccharides, proteines d'origine végétale,..", Apr 2014, Paris, France Communication dans un congrès hal-02215950v1
	Complexes between fatty acids and native or aggregated β-lactoglobulin: binding properties and biological function Solene Le Maux , Said Bouhallab , Linda Giblin , André Brodkorb , Thomas Croguennec The DREAM Project`s Conference International "From Model Foods to Food Models", Jun 2013, Nantes, France Communication dans un congrès hal-01209445v1
	Specificity of [i]β-lactoglobulin[/i] variants for spontaneous assembly with lactoferrin Guilherme Miranda-Tavares , Thomas Croguennec , Pascaline Hamon , A.F. Carvalho , Said Bouhallab Biopolymers 2013, Institut National de Recherche Agronomique (INRA). UR Biopolymères, Interactions Assemblages (1268)., Dec 2013, Nantes, France Communication dans un congrès hal-01209508v1
	Interactions and self-assembly of globular proteins Said Bouhallab , Pascaline Hamon , Thomas Croguennec Université Viçosa, Mar 2013, Viçosa, Brazil Communication dans un congrès hal-01209659v1
	Dry heating of whey proteins: Structures, Aggregation and Gelling properties M. Gulzar , Said Bouhallab , Marie-Hélène Famelart , Valérie Lechevalier-Datin , Thomas Croguennec 5. International Symposium on Spray Dried Dairy Products, Jun 2012, Saint Malo (FR), France Communication dans un congrès hal-00849258v1
	Striking Associative Properties of Food Proteins : a switch to control bulk properties of dispersed media S. Pezennec , Cécile Le Floch-Fouéré , Said Bouhallab , Y. Desfougères , Valérie Lechevalier-Datin POLYMERIX, May 2012, Rennes, France Communication dans un congrès hal-00936057v1
	Vers un contrôle des propriétés macroscopiques des milieux dispersés par les propriétés associatives des protéines alimentaires Stephane Pezennec , Cécile Le Floch-Fouéré , Said Bouhallab , Yann Desfougeres , Valérie Lechevalier-Datin Polymerix 2012, 5. Colloque Européen : Diversité et perspectives d’applications industrielles des biopolymères, May 2012, Rennes, France Communication dans un congrès hal-01209700v1
	Structural consequences of dry heating on Beta-Lactoglobulin under controlled pH. M. Gulzar , Said Bouhallab , Thomas Croguennec 11th International Congress on Engineering and Food (ICEF11), May 2011, Athens, Greece. pp.391-398, ⟨10.1016/j.profoo.2011.09.060⟩ Communication dans un congrès hal-00729395v1
	β-lactoglobulin/Linoleic Acid Complexes – Formation, Binding Stoichiometry and Cytotoxic Capability Solene Le Maux , Linda Giblin , Thomas Croguennec , Said Bouhallab , André Brodkorb IASBS, Dec 2011, Maynooth, Ireland Communication dans un congrès hal-01454287v1
	Controlling whey proteins spontaneous self assembly Thomas Croguennec , D. Salvatore , T. Nicolai , V. Forge , Said Bouhallab congrès annuel de l'American dairy science association (ADSA) et de l'American society of animal science (ASAS), Jul 2011, Nouvelle Orléans (USA), United States Communication dans un congrès hal-00729353v1
	ß-lactoglobulin/linoleic acid complexes - Formation, binding stoichiometry and cytotoxic capability S. Lemaux , L. Giblin , Thomas Croguennec , Said Bouhallab , A. Brodkorb Irish Area Section Biochemical Society Annual Meeting 2011, Dec 2011, Maynooth (IRL), Ireland Communication dans un congrès hal-00729339v1
	Elaboration de nano et microstuctures par assemblages de protéines Said Bouhallab , Alain Riaublanc , Thomas Croguennec Carrefours de l'innovation agronomique 2011 Protéines laitières - Aspects nutritionnels et fonctionnels, Apr 2011, Rennes, France. pp.133-147 Communication dans un congrès hal-01454187v1
	How the physicochemical and structural properties of globular proteins affect their behavior at the air-solution interface and their foaming properties S. Pezennec , Cécile Le Floch-Fouéré , Y. Desfougères , Valérie Lechevalier-Datin , Thomas Croguennec Third international conference on biofoams, Sep 2011, Capri (IT), France. non paginé Communication dans un congrès hal-00729368v1
	Interactions and self-assembly of globular proteins: Mechanism and properties of formed supramolecular structures Delphine Salvatore , Thomas Croguennec , Taco Nicolai , Vincent Forge , Said Bouhallab EUPOC 2011 Biobased Polymers and Related Biomaterials, May 2011, Gargano, Italy Communication dans un congrès hal-01454376v1
	Formation of supramolecular structures from globular proteins: case of alpha-lactalbumin in association with lysozyme Michael Nigen , Thomas Croguennec , Said Bouhallab Novel structures and delivery systems : application to food stabilization and controlled release of bioactives, Oct 2010, Massy, France Communication dans un congrès hal-01454375v1
	Rheological properties of cysteine-modified ovalbumin at the air-water interface Atmane Bouchebbah , Sylvie Beaufils , Said Bouhallab , Véronique Vie , Valérie Lechevalier-Datin FOOD COLLOÏDS 13 th biennial conference on food colloïds, Mar 2010, Grenade, Spain Communication dans un congrès hal-01454293v1
	Evaluation de l'interaction entre l'alpha-lactalbumine et le lysozyme par mesures de fluorescence M. Nigen , V. Le Tilly , Thomas Croguennec , D. Drouin-Kucma , Said Bouhallab Quatrième Rencontre Biologie-Physique du Grand-Ouest, Jun 2009, Vannes, France Communication dans un congrès hal-00495841v1
	The bioactive properties of ovoflavoprotein hydrolysate A. Hietanen , M. Jääskeläinen , Francoise Nau , Thomas Croguennec , A. Pihlanto XIIIth European symposium on the quality of eggs and egg products, Jun 2009, Turku (FI), Finland Communication dans un congrès hal-00730089v1
	Mechanism of formation of apo-alpha-Lactalbumin - Lysozyme microspheres. Delivery of functionality in complex food systems Thomas Croguennec , M. Nigen , V. Le Tilly , M.N. Madec , C. Gaillard Delivery of functionality in complex food systems, Oct 2009, Wageningen, Netherlands Communication dans un congrès hal-00495829v1
	alpha-Lactalbumin - Lysozyme interaction as evidenced by fluorescence measurements M. Nigen , V. Le Tilly , Thomas Croguennec , D. Drouin-Kucma , Said Bouhallab VIII European Symposium of The Protein Society, Jun 2009, Zurich, Switzerland Communication dans un congrès hal-00495845v1
	Cellular and molecular imaging by confocal microscopy V. Le Tilly , Said Bouhallab , N. Boutaleb , Thomas Croguennec , Marie-Hélène Famelart Third SMBBM International Congress of Biochemistry, Apr 2009, Marrakech, Morocco Communication dans un congrès hal-00495848v1

	Protein ingredient quality within infnat formulas impacts digestion and amino acid bioavailability: a combined in vitro and in vivo approach Lucile Chauvet , Yann Le Gouar , Olivia Ménard , Brunel Alexis , Marie-Françoise Cochet ADSA annual meeting 2023, Jun 2023, Ottawa, Canada. , Journal of Dairy Science, 106 (supplement 1), pp.337-338, 2023, Abstracts of the 2023 American Dairy Science Association® Annual Meeting Poster de conférence hal-04155468v1
	Design of an innovative technological route using fractal whey protein aggregates instead of texturising agents to create clean label dairy products Ali Kerjouh , Julie Ebongué , Florence Rousseau , Marie-Hélène Famelart , Thomas Croguennec https://www.icef14.com/en/committees/6. The 14th edition of the International Congress on Engineering and Food (ICEF14), Jul 2023, Nantes, France. , 2023 Poster de conférence hal-04150248v1
	La structure des protéines dans les préparations pour nourrisson impacte leur digestion in vitro. Lucile Chauvet , Alexy Brunel , Olivia Ménard , Yann Le Gouar , Julien Jardin Congrès des Sociétés de Pédiatrie, Jun 2022, Lille, France. 2023 Poster de conférence hal-04158758v1
	Protein structure within infant milk formulas impact their in vitro dynamic digestion. Lucile Chauvet , Alexy Brunel , Olivia Ménard , Yann Le Gouar , Julien Jardin https://www.univ-rennes.fr/evenements-0/journees-scientifiques-ed-egaal. Journée Scientifiques de l’école doctorale EGAAL, Jun 2022, Rennes, France. , 2023 Poster de conférence hal-04159921v1
	Yielding properties of milk gels Julien Bauland , Mathieu Leocmach , Marie-Hélène Famelart , Thomas Croguennec 56ème Congrès du GFR, Oct 2022, Rennes, France. , 2022 Poster de conférence hal-03841539v1
	La structure des préparations pour nourrissons module leur cinétique digestive : approche in vitro et in vivo Lucile Chauvet , Alexy Brunel , Olivia Ménard , Yann Le Gouar , Julien Jardin Journées Francophones de Nutrition, Nov 2022, Toulouse, France. , 2022 Poster de conférence hal-03865009v1
	Les propriétés rhéologiques des gels présure dépendent de la répartition des cations bivalents dans les micelles de caséine Julien Bauland , Marie-Hélène Famelart , Fanny Guyomarc'H , Romain Jeantet , Said Bouhallab IDF International Cheese Science and Technology Symposium, Jun 2021, 100% virtual edition, France. , 2021 Poster de conférence hal-03256703v1
	The rheological properties of rennet gels depend on the divalent cation distribution in the casein micelles. J. Bauland , Marie-Hélène Famelart , Fanny Guyomarc'H , Romain Jeantet , Said Bouhallab Journées scientifiques Ecole Doctorale EGAAL, Jun 2021, Rennes Edition virtuelle, France Poster de conférence hal-03279380v1
	Performance of Filed-Flow Fractionation technique for milk protein characterization Marie Hennetier , Audrey Ric , Estelle N'Tsiba , Mireille Gaucher , Amira Halabi Advanced Analytical Technologies for Proteins, Oct 2019, Paris, France. 2019 Poster de conférence hal-02789157v1
	Conception d’une préparation pour nourrisson native par filtration et conséquences sur sa digestion Xiaoxi Yu , Olivia Ménard , Nadine Leconte , Serge Mejean , Gilles Garric Journées francophones de nutrition, Dec 2019, Rennes, France. , 2019 Poster de conférence hal-02737847v1
	Control of the whey protein-stabilized emulsion texture in a large range of concentration Marie Chevallier , Thibault Loiseleux , Christelle Lopez , Catherine Garnier , Alain Riaublanc Journées Plénières du GDR SLAMM (Solliciter LA Matière Molle), Nov 2019, Roscoff, France. , 2019 Poster de conférence hal-02737415v1
	Effets de la composition et des structures protéiques thermo-induites sur les cinétiques de protéolyse des préparations pour nourrissons Amira Halabi , Amélie Deglaire , Marie Hennetier , Frédéric Violleau , Agnès Burel Journées francophones de nutrition, Dec 2019, Rennes, France. , 2019 Poster de conférence hal-02737534v1
	Building cheese texture and taste separately for design-on-demand and short supply Romain Jeantet , Marielle Harel-Oger , Thomas Croguennec , Gilles Garric Cheese symposium - The 2nd Symposium in Future Dairy Manufacturing, Nov 2018, Beijing, China. 2018 Poster de conférence hal-01913023v1
	Heteroprotein complex coacervation: mechanisms & potential applications Anne Laure Chapeau , Pascaline Hamon , Thomas Croguennec , Said Bouhallab Colloque Biopolymers 2017, Nov 2017, Nantes, France. , 2017 Poster de conférence hal-01656654v1
	Improving the heat stability of whey protein microgel-emulsion with a small quantity of casein. Marie Chevallier , Alain Riaublanc , Christelle Lopez , Pascaline Hamon , Florence Rousseau IDF World Dairy Summit 2016, Oct 2016, Rotterdam, Netherlands. , 2016 Poster de conférence hal-01391834v1
	La stabilité thermique d’émulsion d’agrégats de protéines sériques est modulée par la présence d’une faible proportion de caséines. Marie Chevallier , Alain Riaublanc , Christelle Lopez , Pascaline Hamon , Florence Rousseau 7. Rencontres Biologie-Physique du Grand Ouest, Jun 2016, Nantes, France. , 2016 Poster de conférence hal-01454628v1
	Creation of textured dairy emulsions by connecting oil droplets through whey protein aggregates Thibault Loiseleux , Catherine Garnier , Thomas Croguennec , Valerie Beaumal , Camille Jonchere 16. Food Colloids Conference, Apr 2016, Wageningen, Netherlands. , 2016 Poster de conférence hal-01305338v1
	Characterization of milk protein aggregates as a function of casein micelles/whey proteins ratio by Asymmetrical Flow Field Flow Fractionation (AF4) coupled with Multiangle Laser Light Scattering (MALLS) Thibault Loiseleux , Agnès Rolland-Sabaté , Thomas Croguennec , Catherine Garnier , Sophie Guilois-Dubois Association francophone des techniques separatives (AFSEP), Jun 2016, Nantes, France. 2016 Poster de conférence hal-02742435v1
	Heat induced aggregation of whey proteins is affected by storage conditions of WPI powders Eve-Anne Norwood , Marie Chevallier , Cécile Le Floch-Fouéré , Pierre Schuck , Romain Jeantet IDF Concentration and Dried Milk Products Symposium, Apr 2016, Dublin, Ireland. , 2016 Poster de conférence hal-01305345v1
	Complex coacervation of whey proteins to design biocarriers for bioactives Anne Laure Chapeau , Guilherme Miranda-Tavares , Pascaline Hamon , Thomas Croguennec , Denis Poncelet 13. International Hydrocolloids Conference (IHC), May 2016, Guelph, Canada. , 2016 Poster de conférence hal-01330037v1
	Stability of whey protein emulsions to heat treatments is mainly governed by the stability of the proteins in the aqueous phase Marie Chevallier , Alain Riaublanc , Christelle Lopez , Pascaline Hamon , Florence Rousseau 2nd Food Structure and Functionality Forum Symposium – from Molecules to Functionality, Feb 2016, Singapour city, Singapore. , 2016 Poster de conférence hal-01454597v1
	Phosphate and calcium effects on the heat-denaturation of whey proteins and on the fouling mass deposited onto the surface of a heat exchanger surface. Glendara Aparecida de Souza Martins , Pascal Blanpain-Avet , Thierrry Six , Agnès Lesur , Guillaume Delaplace 18. World Congress of Food Science and Technology - IUFOST, Aug 2016, Dublin, Ireland. , 2016 Poster de conférence hal-01371098v1
	Interactions between casein micelles cross-linked with transglutaminase and cyanidine3-O-glucoside Federico Casanova , Thomas Croguennec , Said Bouhallab , Frederic Gaucheron , Guilherme Miranda-Tavares 1st Food Chemistry conference, Oct 2016, Amsterdam, Netherlands. 2016 Poster de conférence hal-01512054v1
	Complex coacervation of whey proteins to design biocarriers for bioactives Anne Laure Chapeau , Pascaline Hamon , Thomas Croguennec , D. Poncelet , Said Bouhallab 7. Rencontres Biologie-Physique du Grand Ouest, Jun 2016, Nantes, France. , 2016 Poster de conférence hal-01454629v1
	Structure et propriétés interfaciales et moussantes des protéines au cours du stockage de poudres de WPI Eve-Anne Norwood , Cécile Le Floch-Fouéré , Pierre Schuck , Thomas Croguennec , Romain Jeantet Journée Scientifique IPR / INRA / IGDR / ENSCR " Les biomolécules aux interfaces fluide", Jan 2015, Rennes, France. , 2015 Poster de conférence hal-01209767v1
	Structural markers of evolution of WPI powders during ageing and impact foaming properties Eve-Anne Norwood , Cécile Le Floch-Fouéré , Pierre Schuck , Romain Jeantet , Thomas Croguennec 5th European Drying Conference (EuroDrying'2015), Oct 2015, Budapest, Hungary. , 2015 Poster de conférence hal-01454555v1
	Protein co-assembly for the delivery of bioactives. Guilherme Miranda-Tavares , Thomas Croguennec , Pascaline Hamon , Paulo Peres de Sa Peixoto Junior , Antonio Fernandes de Carvahlo 6.International Symposium on “Delivery of Functionality in Complex Food Systems: Physically inspired approaches from the nanoscale to the microscale”, Jul 2015, Paris, France. 2015 Poster de conférence hal-01209846v1
	Co-assemblage de protéines alimentaires en coacervats: mécanismes et applications potentielles Said Bouhallab , Guilherme Miranda-Tavares , Pascaline Hamon , Thomas Croguennec Polymerix 2015 biopolymères Sources et applications, May 2015, Rennes, France. , 2015 Poster de conférence hal-01209821v1
	Marqueurs structuraux de l’évolution des poudres de WPI au stockage et impact sur les propriétés moussantes et l’indice de brunissement Eve-Anne Norwood , Cécile Le Floch-Fouéré , Pierre Schuck , Thomas Croguennec , Romain Jeantet Colloque STPMS - Science et Technologie des Poudres et Matériaux Frittés, Apr 2015, Nancy, France. , 2015 Poster de conférence hal-01209807v1
	Structural markers of the evolution of WPI powders during ageing and impact on foaming properties Eve-Anne Norwood , Cécile Le Floch-Fouéré , Pierre Schuck , Thomas Croguennec , Romain Jeantet IDF World Dairy Summit 2015, Sep 2015, Vilnius, Lithuania. , 2015 Poster de conférence hal-01454531v1
	Lactoferrin interacts and forms coacervates with the two isoforms of β-lactoglobulin : preference for isoform A Guilherme Miranda-Tavares , Thomas Croguennec , Pascaline Hamon , Antonio Fernandes de Carvahlo , Said Bouhallab 6.International Symposium on “Delivery of Functionality in Complex Food Systems: Physically inspired approaches from the nanoscale to the microscale”, Jul 2015, Paris, France. , 2015 Poster de conférence hal-01209847v1
	Spontaneous co-assembly of proteins for encapsulation of a hydrophilic vitamin. Anne Laure Chapeau , Guilherme Miranda-Tavares , Pascaline Hamon , Thomas Croguennec , Said Bouhallab 23.International Conference on Bioencapsulation, Sep 2015, Delft, Netherlands. , 2015 Poster de conférence hal-01209845v1
	Interaction/coacervation between food proteins: Mechanisms and potential application Said Bouhallab , Guilherme Miranda-Tavares , Anne Laure Chapeau , Pascaline Hamon , Thomas Croguennec 250.ACS National Meeting & Exposition (Innovation from Discovery to Application), Aug 2015, Boston, United States. 2015 Poster de conférence hal-01209820v1
	Co-Assemblage de la β-lactoglobuline et de la lactoferrine en microsphères Guilherme Miranda-Tavares , Thomas Croguennec , Pascaline Hamon , Antonio Fernandes de Carvahlo , Said Bouhallab 6. Rencontres de Biologie Physique du Grand Ouest, Jun 2014, Le Mans, France. 2014 Poster de conférence hal-01209639v1
	Specific binding of Minerals affects spontaneous co-assembly of globular proteins Said Bouhallab , Guilherme Miranda-Tavares , Pascaline Hamon , Thomas Croguennec Minerals & Dairy Products Symposium 2014, Feb 2014, Auckland, New Zealand. 2014 Poster de conférence hal-01209589v1
	Tracking of the chemical modifications occuring during the dry heating of alpha-lactalbumin Muhammad Gulzar , Said Bouhallab , Valérie Briard-Bion , Julien Jardin , Thomas Croguennec EUPA 2013, Oct 2013, Saint-Malo, France. , 2013 Poster de conférence hal-01190679v1
	Dry heating of whey proteins: Structures, Aggregation and Gelling properties Muhammad Gulzar , Said Bouhallab , Marie-Hélène Famelart , Valérie Lechevalier-Datin , Thomas Croguennec 5. International Symposium on Spray Dried Dairy Products, Jun 2012, Saint Malo, France. , 2012 Poster de conférence hal-01209378v1
	Dry-heating pH modifies the structure and functional properties of whey proteins Muhammad Gulzar , Said Bouhallab , Thomas Croguennec 5. Rencontres de Biologie-Physique du Grand Ouest, Jul 2011, Rennes, France. 2011 Poster de conférence hal-01454245v1
	β-lactoglobulin/Linoleic Acid Complexes – Formation, Binding Stoichiometry and Cytotoxic Capability Solene Le Maux , Linda Giblin , Thomas Croguennec , Said Bouhallab , André Brodkorb 5. Rencontres de Biologie-Physique du Grand Ouest, Jun 2011, Rennes, France. , 2011 Poster de conférence hal-01454244v1
	Controlling whey proteins spontaneous self assembly Thomas Croguennec , Delphine Salvatore , Taco Nicolaï , V. Forge , Said Bouhallab ADSA-ASAS Joint Annual Meeting, Jul 2011, New Orleans, United States. Journal of Dairy Science, 94, 2011, Journal of Dairy Science Poster de conférence hal-01454373v1
	How the physicochemical and structural properties of globular proteins affect their behavior at the air-solution interface and their foaming properties Stéphane Pezennec , Cécile Le Floch-Fouéré , Yann Desfougeres , Valérie Lechevalier-Datin , Thomas Croguennec Third international conference on biofoams, Sep 2011, Capri, Italy. , 2011, Third international conference on biofoams Poster de conférence hal-01454294v1
	Controlling spontaneous protein self-assembly into microspheres in binary systems Yann Desfougeres , Valérie Lechevalier-Datin , Thomas Croguennec , Francoise Nau , Said Bouhallab 24th Conference of the European Colloid and Interface Society ECIS 2010, Sep 2010, Prague, Czech Republic. , Progress in Colloid and Polymer Science, 138, 202 p., 2010, Progress in Colloid and Polymer Science Poster de conférence hal-01454288v1
	Protein assembly for the design of new materials: characterization of interactions at amino-acid level between alpha-lactalbumin and lysozyme Delphine Salvatore , Nicolas Duraffourg , Adrien Favier , Robert Silvers , Harald Schwalbe 24 Conference of the European Colloid and Interface Society ECIS 2010, Sep 2010, Prague, Czech Republic. , Progress in Colloid and Polymer Science, 138, 202 p., 2010, Progress in Colloid and Polymer Science Poster de conférence hal-01454367v1
	Interaction and self-assembly between alpha-lactalbumin and lysozyme : structures and mechanism Said Bouhallab , Michael Nigen , Thomas Croguennec 24 Conference of the European Colloid and Interface Society ECIS 2010, Sep 2010, Prague, Czech Republic. , Progress in Colloid and Polymer Science, 138, 202 p., 2010, Progress in Colloid and Polymer Science Poster de conférence hal-01454366v1
	Formation spontanée de microsphères dans des mélanges de protéines globulaires Valérie Lechevalier-Datin , Yann Desfougeres , Thomas Croguennec , Said Bouhallab , Francoise Nau 4. Rencontres biologie physique du grand ouest, Jun 2009, Vannes, France. 2009 Poster de conférence hal-01454419v1
	La réactivité des agrégats de b-lactoglobuline peut-elle s’expliquer par l’exposition privilégiée de certains thiols ? Joseph J. Kehoe , André Brodkorb , Daniel Mollé , Emilie Yokoyama , Marie-Hélène Famelart 3ème Rencontres Biologie Physique du Grand Ouest, Jun 2007, Batz-sur-mer, France. 2007 Poster de conférence hal-02198130v1

	Initiation à la technologie laitière Romain Jeantet , Thomas Croguennec , Gilles Garric , Gérard Brulé Editions Tec & Doc Lavoisier, 2 ième édition, 210 p., 2017, 978-2743022617 Ouvrages hal-01522982v1
	Handbook of Food Science and Technology 1: Food Alteration and Food Quality Romain Jeantet , Thomas Croguennec , Pierre Schuck , Gérard Brulé Wiley-ISTE, 1, 244 p., 2016, Food Science and technology, 978-1-84821-932-8 Ouvrages hal-01263569v1
	Handbook of Food Science and Technology 2: Food Process Engineering and Packaging Romain Jeantet , Thomas Croguennec , Pierre Schuck , Gérard Brulé Wiley-ISTE, 2, 346 p., 2016, Food Science and Technology, 978-1-84821-933-5 Ouvrages hal-01348379v1
	Handbook of Food Science and Technology 3: Food Biochemistry and Technology Romain Jeantet , Thomas Croguennec , Pierre Schuck , Gérard Brule Wiley-ISTE, 3, 436 p., 2016, Food Science and Technology series, 978-1-84821-934-2 Ouvrages hal-01348381v1
	Sciences des Aliments 1- Stabilisation biologique et physico-chimique Romain Jeantet , Thomas Croguennec , Pierre Schuck , Gérard Brulé Tec & Doc Lavoisier, 381 p., 2008, 2743008334 Ouvrages hal-01454471v1
	Fondements physicochimiques de la technologie laitière Thomas Croguennec , Romain Jeantet , Gérard Brulé Lavoisier TEC & DOC, 176 p., 2008, 978-2743010331 Ouvrages hal-00729142v1
	Fondements physicochimiques de la technologie laitière Thomas Croguennec , Romain Jeantet , Gérard Brulé Editions Lavoisier TEC et DOC, 161p., 2008, 978-274301033 Ouvrages hal-01123279v1
	Les produits laitiers Romain Jeantet , Thomas Croguennec , Michel Mahaut , Pierre Schuck , Gérard Brulé Lavoisier TEC & DOC, 185 p., 2008 Ouvrages hal-00729759v1
	Sciences des Aliments 2- Technologie des Produits Alimentaires Romain Jeantet , Thomas Croguennec , Pierre Schuck , Gérard Brule Tec & Doc Lavoisier, 456 p., 2007, 2743008881 Ouvrages hal-01454472v1
	Les produits laitiers Romain Jeantet , Thomas Croguennec , Michel Mahaut , Pierre Schuck , Gérard Brule Editions Tec & Doc Lavoisier, 184 p., 2007, 2743010320 Ouvrages hal-01454473v1

	Milk Salt Composition, Distribution and Analysis Julien Bauland , Frédéric Gaucheron , Thomas Croguennec Paul McSweeney John McNamara. Encyclopedia of Dairy Sciences 3 ieme édition, vol 3 part 9 dairy chemistry section 35 milk salts, Elsevier Academic Press, 2022, 9780128187661. ⟨10.1016/B978-0-12-818766-1.00262-2⟩ Chapitre d'ouvrage hal-03402125v1
	Milk Proteins: Analytical Methods Didier Dupont , Thomas Croguennec Encyclopedia of Dairy Sciences 3 ième édtion, vol 2 part 3 Analysis of milk and dairy products, Elsevier academic press, pp.467-481, 2022, 9780128187661. ⟨10.1016/B978-0-12-818766-1.00194-X⟩ Chapitre d'ouvrage hal-03402299v1
	Powder properties and influencing factors Yrjö Roos , Zahra Afrassiabian , Khashayar Saleh , Marie-Hélène Famelart , Alexia Audebert Cécile Le Floch-Fouéré; Pierre Schuck; Gaëlle Tanguy; Luca Lanotte; Romain Jeantet. Drying in the Dairy Industry From Established Technologies to Advanced Innovations, 1, CRC Press, 68 p., 2021, 9781351119504. ⟨10.1201/9781351119504-3⟩ Chapitre d'ouvrage hal-02954408v1
	The Role of Proteins in the Development of Food Structure Valérie Gagnaire , Valérie Lechevalier-Datin , Marie-Hélène Famelart , Thomas Croguennec , Said Bouhallab Handbook of Food Structure Development, RSC Publishing, 450p., 2020, Food Chemistry, Function and Analysis Chapitre d'ouvrage hal-02315850v1
	Changes in Whey Protein Powders During Storage . Eve-Anne Norwood , Thomas Croguennec , Cécile Le Floch-Fouéré , Pierre Schuck , Romain Jeantet Whey Proteins From Milk to Medicine, ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD, 693 p., 2019, 978-0-12-812124-5. ⟨10.1016/B978-0-12-812124-5.00004-7⟩ Chapitre d'ouvrage hal-01887275v1
	Milk Proteins - Analytical Methods Didier Dupont , Thomas Croguennec , Sylvie Pochet Reference Module in Food Science, Elsevier, Academic Press, 2018, 9780081005965. ⟨10.1016/B978-0-08-100596-5.22616-4⟩ Chapitre d'ouvrage hal-02267859v1
	Chapitre 4: Du lait au fromage : aspects biochimiques Romain Jeantet , Thomas Croguennec Le Fromage, 4 ième Edition, Editions Tec & Doc Lavoisier, 1001 p., 2018, 9782743023157 Chapitre d'ouvrage hal-01791811v1
	Functional properties of ingredients Thomas Croguennec , Gérard Brulé Handbook of Food Science and Technology 3, 3, ISTE Ltd, 421 p., 2016, Food Science and Technology, 978-1-84821-934-2 Chapitre d'ouvrage hal-01349155v1
	Non enzymatic browning Thomas Croguennec Handbook of Food Science and Technology 1: Food Alteration and Food Quality, 1, Wiley-ISTE, 244 p., 2016, Food Science and Technology, 978-1-84821-932-8 Chapitre d'ouvrage hal-01263581v1
	From milk to dairy product Thomas Croguennec , Romain Jeantet , Pierre Schuck Handbook of Food Science and Technology 3, 3, ISTE Ltd, 421 p., 2016, Food Science and Technology, 978-1-84821-934-2 Chapitre d'ouvrage hal-01349179v1
	Molecular dynamics in food matrices Thomas Croguennec , Pierre Schuck Handbook of Food Science and Technology 1: Food Alteration and Food Quality, 1, Wiley-ISTE, 244 p., 2016, Food Science and Technology, 978-1-84821-932-8 Chapitre d'ouvrage hal-01263578v1
	Separation Techniques Thomas Croguennec , Valérie Lechevalier-Datin Handbook of Food Science and Technology 3, 3, ISTE Ltd, 421 p., 2016, Food Science and Technology, 978-1-84821-934-2 Chapitre d'ouvrage hal-01349161v1
	Enzymatic browning Thomas Croguennec Handbook of Food Science and Technology 1: Food Alteration and Food Quality, 1, Wiley-ISTE, 244 p., 2016, Food Science and Technology, 978-1-84821-932-8 Chapitre d'ouvrage hal-01263577v1
	Other food constituents Thomas Croguennec Handbook of Food Science and Technology 1: Food Alteration and Food Quality, 1, Wiley-ISTE, 244 p., 2016, Food Science and Technology, 978-1-84821-932-8 Chapitre d'ouvrage hal-01263571v1
	Lipid oxidation Thomas Croguennec Handbook of Food Science and Technology 1: Food Alteration and Food Quality, 1, Wiley-ISTE, 2016, Food Science and Technology, 978-1-84821-932-8 Chapitre d'ouvrage hal-01263573v1
	From grape to wine Thomas Croguennec Handbook of Food Science and Technology 3, 3, ISTE Ltd, 421 p., 2016, Food Science and Technology, 978-1-84821-934-2 Chapitre d'ouvrage hal-01349154v1
	Heat-Induced Denaturation, Aggregation and Gelation of Whey Proteins A. Brodkorb , Thomas Croguennec , Said Bouhallab , J.J Kehoe Advanced Dairy Chemistry Volume 1B: Proteins: Applied Aspects, 4iéme édition, Editions Springer, 482 p., 2016, 978-1-4939-2800-1 Chapitre d'ouvrage hal-02928309v1
	Les émulsions laitières Christelle Lopez , Thomas Croguennec Emulsions alimentaires et foisonnement, Lavoisier, 482 p., 2013, 978-2-7462-3203-7 Chapitre d'ouvrage hal-01209477v1
	Processed egg products Valérie Lechevalier-Datin , Thomas Croguennec , Marc Anton , Francoise Nau Improving the safety and quality of eggs and egg products Volume 1: Egg chemistry, production and consumption, 213, Woodhead Publishing Ltd, 2011, Woodhead Publishing in Food Science, Technology and Nutrition, 978-1-84569-754-9 Chapitre d'ouvrage hal-01454198v1
	Processed egg products Valérie Lechevalier-Datin , Thomas Croguennec , M. Anton , Francoise Nau Nys, Y. Improving the safety and quality of eggs and egg products: Egg chemistry, production and consumption (Volume 1), Woodhead Publishing, non paginé, 2011, 978 1 84569 754 9 Chapitre d'ouvrage hal-00729385v1
	L'œuf ingrédient alimentaire Valérie Lechevalier-Datin , Thomas Croguennec , M. Anton , Y. Desfougères Nau, Françoise. Science et technologie de l'œuf et des ovoproduits : de l'œuf aux ovoproduits, Lavoisier Tec & Doc, non paginé, 2011, 9782743012243 Chapitre d'ouvrage hal-00729369v1
	L'oeuf ingrédient alimentaire Valérie Lechevalier-Datin , Thomas Croguennec , Marc Anton , Yann Desfougeres Science et technologie de l'oeuf et des ovoproduits de l'oeuf aux ovoproduits, 2, Editions Tec & Doc Lavoisier, 555 p., 2010, Collection Sciences et Techniques Agroalimentaires, 978-2743012243 Chapitre d'ouvrage hal-01454418v1
	Avidine Francoise Nau , Catherine Guérin-Dubiard , Thomas Croguennec Bioactive Egg Compounds, Editions Springer, 298p., 2007, 978-3540378839 Chapitre d'ouvrage hal-01349148v1
	Avidin-Biotin Technology Francoise Nau , Catherine Guérin-Dubiard , Thomas Croguennec Bioactive Egg Compounds, Editions Springer, 298p., 2007, 978-3540378839 Chapitre d'ouvrage hal-01349149v1
	Ovalbumin and gene-related proteins Valérie Lechevalier-Datin , Thomas Croguennec , Francoise Nau , Catherine Guérin-Dubiard Bioactive Egg Compounds, Editions Springer, 298p., 2007, 978-3540378839 Chapitre d'ouvrage hal-01349143v1
	Riboflavin -binding protein (flavoprotein) Catherine Guérin-Dubiard , Thomas Croguennec , Francoise Nau Bioactive Egg Compounds, Editions Springer, 298p., 2007, 978-3540378839 Chapitre d'ouvrage hal-01349137v1

	Procédé pour la fabrication d'une denrée alimentaire fromagère, avantageusement du type fromage, spécialité fromagère ou substitut de fromage Gilles Garric , Marielle Harel-Oger , Thomas Croguennec , Romain Jeantet , Anne Thierry France, N° de brevet: FR 3097408 B1. 2022 Brevet hal-03865604v1
	Cheese powder methods for manufacturing said cheese powder and a cheese-based food product made from the latter Gilles Garric , Marielle Harel-Oger , Thomas Croguennec , Romain Jeantet , Anne Thierry France, Patent n° : US2022354144(A1), WO/2020/260296. 2022 Brevet hal-04157511v1
	Stabilized protein aggregate particles and process for the preparation of said particles Marie-Hélène Famelart , Thomas Croguennec , Pierre Schuck , Elise Schong , Thomas Sevrin Patent n° : EP3384779 (A1) WO2018185192 (A1). 2018, 29p Brevet hal-02786505v1
	Utilisation d'un coproduit issu d'un procédé d'extraction du lysozyme à partir de blanc d'oeuf, pour l'obtention d'au moins une protéine basique de blanc d'oeuf Francoise Nau , Catherine Guérin-Dubiard , Thomas Croguennec , Maryvonne Pasco France, N° de brevet: WO2011004129 (A1) FR2947818 (A1) EP 2451825 (A1). 2011 Brevet hal-01454230v1
	Utilisation d'un coproduit issu d'un procédé d'extraction du lysozyme à partir de blanc d'œuf, pour l'obtention d'au moins une protéine basique de blanc d'œuf Thomas Croguennec , Catherine Guérin-Dubiard , Francoise Nau , Maryvonne Pasco N° de brevet: WO2011004129. 2011, pp.31 Brevet hal-00749332v1

	Interaction and self assembly of globular proteins : mechanism and properties of formed supramolecular structures D.B. Salvatore , Thomas Croguennec , T. Nicolai , V. Forge , Said Bouhallab 2011, non paginé Autre publication scientifique hal-00729364v1
	Protein assembly for the design of new materials: characterization of interactions at amino acids levels between a-lactalbumin and lysozyme D.B. Salvatore , N. Duraffourg , A. Favier , R. Silvers , H. Schwalbe 2010, non paginé Autre publication scientifique hal-00742002v1
	Controlling Spontaneous Protein Self-assembly into Microspheres in Binary Systems Y. Desfougères , Thomas Croguennec , Valérie Lechevalier-Datin , Francoise Nau , Said Bouhallab 2010, non paginé Autre publication scientifique hal-00729470v1
	Rheological properties of cysteine-modified Ovalbumin at the air-water interface. A. Bouchebbah , Sylvie Beaufils , Said Bouhallab , V. Vié , Valérie Lechevalier-Datin 2010, non paginé Autre publication scientifique hal-00729610v1
	Formation spontanée de microsphères dans des mélanges de protéines globulaires Y. Desfougères , Thomas Croguennec , Valérie Lechevalier-Datin , Said Bouhallab , Francoise Nau 2009, non paginé Autre publication scientifique hal-00729211v1

	Minéraux, cycles thermiques de faibles intensités et coagulation du lait Dimitri Wanner , Thomas Croguennec [Rapport de recherche] Maison du Lait, Paris. 2019 Rapport hal-02340483v1

thomas Croguennec

Publications

Non-linear properties and yielding of enzymatic milk gels

Protein ingredient quality of infant formulas impacts their structure and kinetics of proteolysis under in vitro dynamic digestion

Recent trends in design of healthier plant-based alternatives: nutritional profile, gastrointestinal digestion, and consumer perception

Towards more biomimetic and sustainable infant formula: challenges and future opportunities

Application of high-pressure and ultrasound technologies for legume proteins as wall material in microencapsulation: New insights and advances

Behaviour of minerals during the vacuum concentration of dairy ultrafiltration permeates

Protein structure in model infant milk formulas impacts their kinetics of hydrolysis under in vitro dynamic digestion

Atomic force microscopy to assess the mechanical properties of individual casein micelles

Rheological properties of enzymatic milk gel: Effect of ion partitioning in casein micelles

Calcium Chelation by Phosphate Ions and Its Influence on Fouling Mechanisms of Whey Protein Solutions in a Plate Heat Exchanger

Optimisation of microparticle formation by dry heating of whey proteins

Comparing different methods for estimating kinetic parameters of whey protein heat-induced denaturation in infant milk formulas

Semi-industrial production of a minimally processed infant formula powder using membrane filtration

The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A Review

Effect of the phosphate/calcium molar ratio on fouling deposits generated by the processing of a whey protein isolate in a plate heat exchanger

Addition of calcium and magnesium chlorides as simple means of varying bound and precipitated minerals in casein micelle: Effect on enzymatic coagulation

Kinetics of heat-induced denaturation of proteins in model infant milk formulas as a function of whey protein composition

Modification of protein structures by altering the whey protein profile and heat treatment affects in vitro static digestion of model infant milk formulas

Structural characterization of heat-induced protein aggregates in model infant milk formulas

Unraveling the molecular mechanisms underlying interactions between caseins and lutein

The repartition of whey protein microgels and caseins between fat droplet surface and the continuous phase governs the heat stability of emulsions

Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly

Determination of hydro-colloidal characteristics of milk protein aggregates using Asymmetrical Flow Field-Flow Fractionation coupled with Multiangle Laser Light Scattering and Differential Refractometer (AF4-MALLS-DRi)

Storage of Micellar Casein Powders with and without Lactose: Consequences on Color, Solubility, and Chemical Modifications

Proteins for the future: A soft matter approach to link basic knowledge and innovative applications

pH- and ionic strength-dependent interaction between cyanidin-3-O-glucoside and sodium caseinate

Dry heating a freeze-dried whey protein powder: Formation of microparticles at pH 9.5

Increasing the heat stability of whey protein-rich emulsions by combining the functional role of WPM and caseins

Dry heating a freeze-dried whey protein powder: Formation of microparticles at pH 9.5

Effect of the calcium/protein molar ratio on β-lactoglobulin denaturation kinetics and fouling phenomena

Scale-up production of vitamin loaded heteroprotein coacervates and their protective property

Heteroprotein complex coacervation: A generic process

How the presence of a small molecule affects the complex coacervation between lactoferrin and β-lactoglobulin

Innovations, ruptures technologiques et avancées scientifiques dans les poudres laitières : III. Comment vieillit une poudre protéique laitière ?

Crucial role of remaining lactose in whey protein isolate powders during storage

Aggregated whey proteins and trace of caseins synergistically improve the heat stability of whey protein-rich emulsions

Predicting the distribution of whey protein fouling in a plate heat exchanger using the kinetic parameters of the thermal denaturation reaction of β-lactoglobulin and the bulk temperature profiles

Spontaneous co-assembly of lactoferrin and β-lactoglobulin as a promising biocarrier for vitamin B9

Corrigendum to “Denaturation kinetics of whey protein isolate solutions and fouling mass distribution in a plate heat exchanger”

Structure and Dynamics of Heteroprotein Coacervates

Structural markers of the evolution of whey protein isolate powder during aging and effects on foaming properties

Heat-induced aggregation properties of whey proteins as affected by storage conditions of whey protein Isolate powders

Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger

Denaturation kinetics of whey protein isolate solutions and fouling mass distribution in a plate heat exchanger

Spontaneous co-assembly of proteins for encapsulation of a hydrophilic vitamin

Current ways to modify the structure of whey proteins for specific functionalities—a review

Binding of Folic Acid Induces Specific Self-Aggregation of Lactoferrin: Thermodynamic Characterization

Selective coacervation between lactoferrin and the two isoforms of B-lactoglobulin

Spontaneous Assembly and Induced Aggregation of Food Proteins

Caseinomacropeptide modifies the heat-induced denaturation aggregation process of [i]β-lactoglobulin[/i]

Bovine beta-lactoglobulin/fatty acid complexes: binding, structural, and biological properties

Milk proteins as encapsulation devices and delivery vehicles: Applications and trends

Are disulphide bonds formed during acid gelation of preheated milk?

Structural consequences of dry heating on alpha-lactalbumin and beta-lactoglobulin at pH 6.5

β-Lactoglobulin-linoleate complexes: In vitro digestion and the role of protein in fatty acid uptake

Complexes between linoleate and native or aggregated β-lactoglobulin: Interaction parameters and in vitro cytotoxic effect

The physicochemical parameters during dry heating strongly influence the gelling properties of whey proteins

Interaction between lactoferrin and casein micelles in skimmed milk

beta-Lactoglobulin as a Molecular Carrier of Linoleate: Characterization and Effects on Intestinal Epithelial Cells in Vitro

Investigation at residue level of the early steps during the assembly of two proteins into supramolecular objects.

Modifier les fonctionnalités des crèmes en modifiant la phase non grasse.

Kinetics and structure during self-assembly of oppositely charged proteins in aqueous solution.

Elaboration de nano et microstructures par assemblages de protéines

Investigation at Residue Level of the Early Steps during the Assembly of Two Proteins into Supramolecular Objects

Kinetics and Structure during Self-Assembly of Oppositely Charged Proteins in Aqueous Solution

Influence of pH on the dry heat-induced denaturation/aggregation of whey proteins

Charge and size drive spontaneous self-assembly of oppositely charged globular proteins into microspheres.

Les ovoproduits : des ingrédients fonctionnels pour des matrices complexes

Egg products: functional ingredients for complex matrices

Molecular interaction between apo or holo alpha-lactalbumin and lysozyme: formation of heterodimers as assessed by fluorescence measurements.

Dynamic and supramolecular organisation of α-lactalbumin/lysozyme microspheres: A microscopic study

Molecular interaction between apo or holo α-lactalbumin and lysozyme: Formation of heterodimers as assessed by fluorescence measurements

Copper modulates the heat-induced sulfhydryl/disulfide interchange reactions of beta-Lactoglobulin

Formation and stability of alpha-lactalbumin-lysozyme spherical particles: Involvement of electrostatic forces

Determination of exposed sulfhydryl groups in heated β-lactoglobulin A using IAEDANS and mass spectrometry

Apo α-lactalbumin and lysozyme are colocalized in their subsequently formed spherical supramolecular assembly

Interfacial properties of heat-treated ovalbumin.

Temperature affects the supramolecular structures resulting from α-lactalbumin-lysozyme interaction