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Thierry Hellebois

11

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Identifiants chercheurs

thierry-hellebois
0000-0002-2611-2997

Présentation

Publications

	Unravelling the functionality of anionic and non-ionic plant seed gums on milk protein cryogels conveying Lacticaseibacillus rhamnosus GG Thierry Hellebois , Frédéric Addiego , Claire Gauzelin-Gaiani , Alexander Shaplov , Christos Soukoulis Carbohydrate Polymers, 2024, 323, pp.121376. ⟨10.1016/j.carbpol.2023.121376⟩ Article dans une revue hal-04211147v1
	Milk protein-based cryogel monoliths as novel encapsulants of probiotic bacteria. Part II: Lacticaseibacillus rhamnosus GG storage stability and bioactivity under in vitro digestion Thierry Hellebois , Romain Canuel , Céline C Leclercq , Claire Gaiani , Christos Soukoulis Food Hydrocolloids, 2023, pp.109173. ⟨10.1016/j.foodhyd.2023.109173⟩ Article dans une revue hal-04186792v1
	Milk protein-based cryogel monoliths as novel encapsulants of probiotic bacteria. Part I: Microstructural, physicochemical, and mechanical characterisation Thierry Hellebois , Romain Canuel , Frédéric Addiego , Jean-Nicolas Audinot , Claire Gaiani Food Hydrocolloids, 2023, 140, pp.108641. ⟨10.1016/j.foodhyd.2023.108641⟩ Article dans une revue hal-04117144v1
	Impact of Flaxseed Gums on the Colloidal Changes and In Vitro Digestibility of Milk Proteins Thierry Hellebois , Jennyfer Fortuin , Claire Gaiani , Christos Soukoulis Foods, 2022, 11 (24), pp.4096. ⟨10.3390/foods11244096⟩ Article dans une revue hal-04117162v1
	Freeze − thaw induced structuration of whey protein − alfalfa (Medicago sativa L.) galactomannan binary systems Thierry Hellebois , Claire Gaiani , Christos Soukoulis Food Hydrocolloids, 2022, 125, pp.107389. ⟨10.1016/j.foodhyd.2021.107389⟩ Article dans une revue hal-03470213v1
	Data on the in-vitro digestibility of acid gels prepared from brewers’ spent grain protein isolates Thierry Hellebois , Claire Gaiani , Cédric Paris , Sébastien Planchon , Jenny Renaut Data in Brief, 2021, 37, pp.107160. ⟨10.1016/j.dib.2021.107160⟩ Article dans une revue hal-03470242v1
	Cryotropic gel-forming capacity of alfalfa (Medicago sativa L.) and fenugreek (Trigonella foenum graecum) seed galactomannans Thierry Hellebois , Claire Gaiani , Jennyfer Fortuin , Alexander Shaplov , Christos Soukoulis Carbohydrate Polymers, 2021, 267, pp.118190. ⟨10.1016/j.carbpol.2021.118190⟩ Article dans une revue hal-03470223v1
	Structure conformation, physicochemical and rheological properties of flaxseed gums extracted under alkaline and acidic conditions Thierry Hellebois , Jennyfer Fortuin , Xuan Xu , Alexander Shaplov , Claire Gaiani International Journal of Biological Macromolecules, 2021, 192, pp.1217-1230. ⟨10.1016/j.ijbiomac.2021.10.087⟩ Article dans une revue hal-03470199v1
	Impact of heat treatment on the acid induced gelation of brewers’ spent grain protein isolate Thierry Hellebois , Claire Gaiani , Sébastien Planchon , Jenny Renaut , Christos Soukoulis Food Hydrocolloids, 2021, 113, pp.106531. ⟨10.1016/j.foodhyd.2020.106531⟩ Article dans une revue hal-03171618v1
	Structure conformational and rheological characterisation of alfalfa seed (Medicago sativa L.) galactomannan Thierry Hellebois , Christos Soukoulis , Xuan Xu , Jean-Francois Hausman , Alexander Shaplov Carbohydrate Polymers, 2020, pp.117394. ⟨10.1016/j.carbpol.2020.117394⟩ Article dans une revue hal-03059294v1

	Functionalizing and bio-preserving processed food products via probiotic and synbiotic edible films and coatings Thierry Hellebois , Maria Tsevdou , Christos Soukoulis Advances in Food and Nutrition Research, pp.161-221, 2020, 9780128202180. ⟨10.1016/bs.afnr.2020.06.004⟩ Chapitre d'ouvrage hal-03171632v1