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7

Thierry Hellebois


Journal articles6 documents

  • Thierry Hellebois, Claire Gaiani, Christos Soukoulis. Freeze − thaw induced structuration of whey protein − alfalfa (Medicago sativa L.) galactomannan binary systems. Food Hydrocolloids, Elsevier, 2022, 125, pp.107389. ⟨10.1016/j.foodhyd.2021.107389⟩. ⟨hal-03470213⟩
  • Thierry Hellebois, Claire Gaiani, Cédric Paris, Sébastien Planchon, Jenny Renaut, et al.. Data on the in-vitro digestibility of acid gels prepared from brewers’ spent grain protein isolates. Data in Brief, Elsevier, 2021, 37, pp.107160. ⟨10.1016/j.dib.2021.107160⟩. ⟨hal-03470242⟩
  • Thierry Hellebois, Claire Gaiani, Sébastien Planchon, Jenny Renaut, Christos Soukoulis. Impact of heat treatment on the acid induced gelation of brewers’ spent grain protein isolate. Food Hydrocolloids, Elsevier, 2021, 113, pp.106531. ⟨10.1016/j.foodhyd.2020.106531⟩. ⟨hal-03171618⟩
  • Thierry Hellebois, Jennyfer Fortuin, Xuan Xu, Alexander Shaplov, Claire Gaiani, et al.. Structure conformation, physicochemical and rheological properties of flaxseed gums extracted under alkaline and acidic conditions. International Journal of Biological Macromolecules, Elsevier, 2021, 192, pp.1217-1230. ⟨10.1016/j.ijbiomac.2021.10.087⟩. ⟨hal-03470199⟩
  • Thierry Hellebois, Claire Gaiani, Jennyfer Fortuin, Alexander Shaplov, Christos Soukoulis. Cryotropic gel-forming capacity of alfalfa (Medicago sativa L.) and fenugreek (Trigonella foenum graecum) seed galactomannans. Carbohydrate Polymers, Elsevier, 2021, 267, pp.118190. ⟨10.1016/j.carbpol.2021.118190⟩. ⟨hal-03470223⟩
  • Thierry Hellebois, Christos Soukoulis, Xuan Xu, Jean-Francois Hausman, Alexander Shaplov, et al.. Structure conformational and rheological characterisation of alfalfa seed (Medicago sativa L.) galactomannan. Carbohydrate Polymers, Elsevier, 2020, pp.117394. ⟨10.1016/j.carbpol.2020.117394⟩. ⟨hal-03059294⟩

Book sections1 document

  • Thierry Hellebois, Maria Tsevdou, Christos Soukoulis. Functionalizing and bio-preserving processed food products via probiotic and synbiotic edible films and coatings. Advances in Food and Nutrition Research, pp.161-221, 2020, 9780128202180. ⟨10.1016/bs.afnr.2020.06.004⟩. ⟨hal-03171632⟩