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Thierry Hellebois

Journal articles2 documents

  • Thierry Hellebois, Claire Gaiani, Sébastien Planchon, Jenny Renaut, Christos Soukoulis. Impact of heat treatment on the acid induced gelation of brewers’ spent grain protein isolate. Food Hydrocolloids, Elsevier, 2021, 113, pp.106531. ⟨10.1016/j.foodhyd.2020.106531⟩. ⟨hal-03171618⟩
  • Thierry Hellebois, Christos Soukoulis, Xuan Xu, Jean-Francois Hausman, Alexander Shaplov, et al.. Structure conformational and rheological characterisation of alfalfa seed (Medicago sativa L.) galactomannan. Carbohydrate Polymers, Elsevier, 2020, pp.117394. ⟨10.1016/j.carbpol.2020.117394⟩. ⟨hal-03059294⟩

Book sections1 document

  • Thierry Hellebois, Maria Tsevdou, Christos Soukoulis. Functionalizing and bio-preserving processed food products via probiotic and synbiotic edible films and coatings. Advances in Food and Nutrition Research, pp.161-221, 2020, 9780128202180. ⟨10.1016/bs.afnr.2020.06.004⟩. ⟨hal-03171632⟩