Thierry AUSSENAC

Directeur Unité Transformations & Agro-ressources (ULR7519)

Documents

Affiliations actuelles

1050482

Identifiants chercheurs

thierry-aussenac
0000-0002-2584-5347
Google Scholar : https://scholar.google.fr/citations?user=OAnpjBwAAAAJ&hl=fr&authuser=1
IdRef : 059779683

Compétences

Plant Physiology Proteins Polysaccharids Analytical Chemistry Ozone

Publications

	Factors Affecting the Quality of Canola Grains and Their Implications for Grain-Based Foods Rachid Sabbahi , Khalil Azzaoui , Larbi Rhazi , Alicia Ayerdi-Gotor , Thierry Aussenac Foods, 2023, ⟨10.3390/foods12112219⟩ Article dans une revue hal-04112734v1
	Combining agroecology and bioeconomy to meet the societal challenges of agriculture Michel-Pierre Faucon , Thierry Aussenac , Romain Debref , Stéphane Firmin , David Houben Plant and Soil, 2023, 492, pp.61-78. ⟨10.1007/s11104-023-06294-y⟩ Article dans une revue hal-04217791v1
	Ozonation of vine shoots as a source of lignocellulosic phenolic-rich fractions Isaac Benito-González , Mahrokh Ebrahimi , María del Mar Ortiz-Gimeno , Levinh Hoang , Victor Acha Cellulose, 2023, ⟨10.1007/s10570-023-05558-1⟩ Article dans une revue hal-04264791v1
	Functional and Nutritional Characteristics of Natural or Modified Wheat Bran Non-Starch Polysaccharides: A Literature Review Wendy Sztupecki , Larbi Rhazi , Flore Depeint , Thierry Aussenac Foods, 2023, 12 (14), pp.2693. ⟨10.3390/foods12142693⟩ Article dans une revue hal-04213569v1
	The conformation of glutenin polymers in wheat grain: some genetic and environmental factors associated with this important characteristic Gérard Branlard , Angélina D’orlando , Ayesha Tahir , Marc Schmutz , Larbi Rhazi Journal of Experimental Botany, 2023, 74 (8), pp.2653-2666. ⟨10.1093/jxb/erad013⟩ Article dans une revue hal-03944780v1
	Polymer conformation: genetic and environmental factors associated with this characteristic of glutenin in wheat grain Gérard Branlard , Angelina D’orlando , Ayesha Tahir , Marc Schmutz , Larbi Rhazi Journal of Experimental Botany, 2023, 74 (8), pp.2653-2666. ⟨10.1093/jxb/erad013⟩ Article dans une revue hal-03936770v1
	Effect of Alginate Proportion in Glycerol-Reinforced Alginate–Starch Biofilms on Hydrogen Bonds by Raman Spectroscopy Rana Kadri , Serge Bresson , Thierry Aussenac Applied Sciences, 2023, 13 (15), pp.8846. ⟨10.3390/app13158846⟩ Article dans une revue hal-04174863v1
	PGPR-Soil Microbial Communities’ Interactions and Their Influence on Wheat Growth Promotion and Resistance Induction against Mycosphaerella graminicola Erika Samain , Jérôme Duclercq , Essaïd Ait Barka , Michael Eickermann , Cédric Ernenwein Biology, 2023, 12 (1416), pp.2-18. ⟨10.3390/biology12111416⟩ Article dans une revue hal-04309786v1
	Efficacy and Durability of Paenibacillus sp. strain B2 in Co-Inoculation with Arthrobacter sp. SSM-004 and Microbacterium sp. SSM-001 for Growth Promotion and Resistance Induction in Wheat against Mycosphaerella graminicola and Drought Stress Erika Samain , Cédric Ernenwein , Thierry Aussenac , Sameh Selim Journal of Plant Pathology and Microbiology, 2022, 13 (2), pp.1000603 Article dans une revue hal-04295787v1
	Decolorization of the Reactive Dyed Cotton Fabrics with the Use of Ozone Assisted Eco-technology Ajinkya Powar , Anne Perwuelz , Nemeshwaree Behary , Le Vinh Hoang , Thierry Aussenac Journal of Fiber Bioengineering & Informatics, 2022, 15 (1), pp.27-33. ⟨10.3993/jfbim00375⟩ Article dans une revue hal-03693753v1
	The Wheat Aleurone Layer: Optimisation of Its Benefits and Application to Bakery Products Lucie Lebert , François Buche , Arnaud Sorin , Thierry Aussenac Foods, 2022, 11 (22), ⟨10.3390/foods11223552⟩ Article dans une revue hal-04264647v1
	Effective and durable systemic wheat-induced resistance by a plant-growth-promoting rhizobacteria consortium of Paenibacillus sp. strain B2 and Arthrobacter spp. strain AA against Zymoseptoria tritici and drought stress Erika Samain , Cédric Ernenwein , Thierry Aussenac , Sameh Selim Physiological and Molecular Plant Pathology, 2022, 119, pp.101830. ⟨10.1016/j.pmpp.2022.101830⟩ Article dans une revue hal-03619348v1
	Environmental Profile Study of Ozone Decolorization of Reactive Dyed Cotton Textiles by Utilizing Life Cycle Assessment Ajinkya Powar , Anne Perwuelz , Nemeshwaree Behary , Le Vinh Hoang , Thierry Aussenac Sustainability, 2021, 13 (3), pp.1225. ⟨10.3390/su13031225⟩ Article dans une revue hal-03155455v1
	Genetic and Environmental Variation in Starch Content, Starch Granule Distribution and Starch Polymer Molecular Characteristics of French Bread Wheat Larbi Rhazi , Benoît Méléard , Olfa Daaloul , Guénolé Grignon , Gérard G. Branlard Foods, 2021, 10 (2), pp.1-15. ⟨10.3390/foods10020205⟩ Article dans une revue hal-03128221v1
	Bread wheat quality under limiting environmental conditions: II – Rheological properties of Lebanese wheat genotypes Nada Sakr , Larbi Rhazi , Thierry Aussenac Journal of the Saudi Society of Agricultural Sciences, 2021, 20 (4), pp.235-242. ⟨10.1016/j.jssas.2021.02.002⟩ Article dans une revue hal-03383106v1
	Bread Wheat Quality under Limiting Environmental Conditions: I-Molecular Properties of Storage Proteins and Starch Constituents in Mature Grains Nada Sakr , Larbi Rhazi , Thierry Aussenac Agriculture, 2021, 11 (4), pp.289. ⟨10.3390/agriculture11040289⟩ Article dans une revue hal-03184744v1
	Investigation into the color stripping of the pigment printed cotton fabric using the ozone assisted process: A study on the decolorization and characterization Ajinkya Powar , Anne Perwuelz , Nemeshwaree Behary , Le Vinh Hoang , Thierry Aussenac Journal of Engineered Fibers and Fabrics, 2021, 16, pp.155892502199275. ⟨10.1177/1558925021992757⟩ Article dans une revue hal-03184745v1
	Ozone Treatments for Preserving Fresh Vegetables Quality: A Critical Review Elodie Sarron , Pascale Gadonna-Widehem , Thierry Aussenac Foods, 2021, 10, ⟨10.3390/foods10030605⟩ Article dans une revue hal-03171916v1
	Genetic and environmental factors associated to glutenin polymer characteristics of wheat Gerard Branlard , Annie Faye , Larbi Rhazi , Ayesha Tahir , Véronique Lesage Foods, 2020, 9 (5), pp.1-16. ⟨10.3390/foods9050683⟩ Article dans une revue hal-02904032v1
	Application of Ozone Treatment for the Decolorization of the Reactive-Dyed Fabrics in a Pilot-Scale Process-Optimization through Response Surface Methodology Ajinkya Sudhir Powar , Anne Perwuelz , Nemeshwaree Behary , Levinh Hoang , Thierry Aussenac Sustainability, 2020, 12 (2), pp.471. ⟨10.3390/su12020471⟩ Article dans une revue hal-03155452v1
	Molecular Weight Distribution of Polymeric Proteins in Wheat Grains: The Rheologically Active Polymers Thierry Aussenac , Larbi Rhazi , Gérard Branlard Foods, 2020, 9 (11), pp.1675. ⟨10.3390/foods9111675⟩ Article dans une revue hal-03155442v1
	The Effect of Plant Genotype, Growth Stage, and Mycosphaerella graminicola Strains on the Efficiency and Durability of Wheat-Induced Resistance by Paenibacillus sp. Strain B2 Erika Samain , Thierry Aussenac , Sameh Selim Frontiers in Plant Science, 2019, 10, pp.587. ⟨10.3389/fpls.2019.00587⟩ Article dans une revue hal-03240440v1
	Effects of ozone treatment on the molecular properties of wheat grain proteins Perrine Gozé , Larbi Rhazi , Lyès Lakhal , Philippe Jacolot , André Pauss Journal of Cereal Science, 2017, 75, pp.243-251. ⟨10.1016/j.jcs.2017.04.016⟩ Article dans une revue hal-03172583v1
	Biological control of septoria leaf blotch and growth promotion in wheat by Paenibacillus sp strain B2 and Curtobacterium plantarum strain EDS Erika Samain , Diederik van Tuinen , Philippe Jeandet , Thierry Aussenac , Sameh Selim Biological Control, 2017, 114, pp.87-96. ⟨10.1016/j.biocontrol.2017.07.012⟩ Article dans une revue hal-02626758v1
	Starch characterization after ozone treatment of wheat grains Perrine Gozé , Larbi Rhazi , André Pauss , Thierry Aussenac Journal of Cereal Science, 2016, 70, pp.207-213. ⟨10.1016/j.jcs.2016.06.007⟩ Article dans une revue hal-03253853v1
	Resolution of Fluorophore Mixtures in Biological Media Using Fluorescence Spectroscopy and Monte Carlo Simulation Lyes Lakhal , Victor Acha , Thierry Aussenac Applied Spectroscopy, 2014, 68 (7), pp.697-711. ⟨10.1366/12-06980⟩ Article dans une revue hal-04313639v1
	PARAFAC analysis of front-face fluorescence data: Absorption and scattering effects assessed by means of Monte Carlo simulations Lyes Lakhal , Victor Acha , Thierry Aussenac Chemometrics and Intelligent Laboratory Systems, 2012, 116, pp.112-122. ⟨10.1016/j.chemolab.2012.04.011⟩ Article dans une revue hal-04313601v1
	Breadmaking stability of wheat flours: Relation between mixing properties and molecular weight distribution of polymeric glutenins E. Lemelin , T. Aussenac , F. Violleau , L. Salvo , V. Lein Journal of Cereal Science, 2005, 42 (3), pp.317-326. ⟨10.1016/j.jcs.2005.03.009⟩ Article dans une revue hal-04301790v1
	Impact of Cultivar and Environment on Size Characteristics of Wheat Proteins Using Asymmetrical Flow Field‐Flow Fractionation and Multi‐Angle Laser Light Scattering E. Lemelin , T. Aussenac , F. Violleau , L. Salvo , V. Lein Cereal Chemistry, 2005, 82 (1), pp.28-33. ⟨10.1094/CC-82-0028⟩ Article dans une revue hal-04304951v1
	Breadmaking stability of wheat flours: Relation between mixing properties and molecular weight distribution of polymeric glutenins E. E. Lemelin , Gerard G. Branlard , C. C. Salvo , V. V. Lein , T. T. Aussenac Journal of Cereal Science, 2005, 42 (3), pp.317-326. ⟨10.1016/j.jcs.2005.03.009⟩ Article dans une revue hal-00964441v1
	Changes in the glutathione thiol–disulfide status during wheat grain development Larbi Rhazi , Roland Cazalis , Emmanuel Lemelin , Thierry Aussenac Plant Physiology and Biochemistry, 2003, 41 (10), pp.895-902. ⟨10.1016/S0981-9428(03)00134-7⟩ Article dans une revue hal-04301832v1
	Changes in SDS Solubility of Glutenin Polymers During Dough Mixing and Resting Thierry Aussenac , Jean-Luc Carceller , Didier Kleiber Cereal Chemistry, 2001, 78 (1), pp.39-45. ⟨10.1094/CCHEM.2001.78.1.39⟩ Article dans une revue hal-03155466v1
	SDS-insoluble glutenin polymer formation in developing grains of hexaploid wheat : role of the HMW-GS/LMW-GS ratio and the drying rate during ripening Jean-Luc L Carceller , Thierry Aussenac Australian Journal of Plant Physiology, 2001, 28 (3), pp.193-201 Article dans une revue hal-03159949v1
	Chronic ingestion of a potential food contaminant induces gastrointestinal inflammation in rats. Role of nitic oxide and mast cells P.M. Anton , Vassilia Theodorou , Vadim Bertrand , Hélène Eutamène , Thierry Aussenac Digestive Diseases and Sciences, 2000, 45 (9), pp.1842-1849 Article dans une revue hal-02691617v1
	Accumulation and changes in molecular size distribution of polymeric proteins in developing grains of hexaploid wheats: role of the desiccation phase J. L Carceller , Thierry Aussenac Functional Plant Biology, 1999, 26 (4), pp.301. ⟨10.1071/PP99010⟩ Article dans une revue hal-03159927v1
	Grain nitrogen content of winter bread (Triticum aestivum L.) as related to crop management and to the previous crop Philippe P. Debaeke , Thierry Aussenac , J.L. Fabre , A. Hilaire , B. Pujol European Journal of Agronomy, 1996, 5, pp.273-286 Article dans une revue hal-02692824v1
	Effects of nitrogen fertilization and maturation conditions on protein aggregates and on the breadmaking quality of Soissons, a common wheat cultivar Y.Q. Jia , V. Masbou , Thierry Aussenac , J.L. Fabre , Philippe P. Debaeke Cereal Chemistry, 1996, 73 (1), pp.123-130 Article dans une revue hal-02692832v1

	Processing of wheat non starch polysaccharides for the optimization of their functional and nutritional characteristics W Sztupecki , Larbi Rhazi , Flore Depeint , Thierry Aussenac Ozone and Advanced Oxidation Leading-edge science and technologies 26 th World Congress & Exhibition, International Ozone Association, Jul 2023, Milan (Italie), Italy Communication dans un congrès hal-04338461v1
	Compatibility, efficiency, and durability of a mixture of three plant-growth-promoting rhizobacteria for promoting wheat growth and inducing resistance against Mycosphaerella graminicola and drought stress Erika Samain , Thierry Aussenac , Sameh Selim PlantBioProtech, Nov 2019, Marrakech, Morocco Communication dans un congrès hal-04395023v1
	A NEW PROCESS OF DISINFECTION AND DEODORIZATION OF HELMET BY OZONATION Benoit Lerzy , Carole Staut , Frederic Girard , Thierry Aussenac 24th IOA World Congress & Exhibition, IOA, Oct 2019, Nice, France Communication dans un congrès hal-04296613v1
	Color stripping of the reactive dyed fabric by conventional and ozone assisted process-a comparative study Ajinkya Powar , Anne Perwuelz , Nemeshwaree Massika Behary , Levinh Hoang , Thierry Aussenac 24th IOA World Congress & Exhibition, IOA, Oct 2019, Nice, France Communication dans un congrès hal-04296621v1
	Comparison of bleaching treatments of linen fabrics for clothing and furniture applications: conventional versus ozone Amira Belhaj , Anne Perwuelz , Nemeshwaree Massika Behary , Xavier Legrand , Levinh Hoang 24th IOA World Congress & Exhibition, IOA, Oct 2019, Nice, France Communication dans un congrès hal-04296628v1
	EFFECT OF OZONE ON THE RHEOLOGICAL PROPERTIES OF FLOURS AND DOUGH OF FRENCH SOFT WHEAT Thierry Aussenac , Perrine Gozé , Larbi Rhazi 24th IOA World Congress & Exhibition, IOA, Oct 2019, Nice, France Communication dans un congrès hal-04296604v1
	The effect of durability and pathogen strains on the wheat induced resistance against Zymoseptoria tritici as a response to Paenibacillus sp. strain B2 Erika Samain , Thierry Aussenac , Diederick van Tuinen , Sameh Selim 20th International Conference on Crop Protection and Control, Oct 2018, Paris, France Communication dans un congrès hal-04398007v1
	Relationship between physico-chemical and molecular grain quality parameters for Tunisian durum wheat varieties (triticum durum L.) in different environments Olfa Daaloul , Larbi Rhazi , Thierry Aussenac , Salah Eddine Rezgui , Sadok Nouaigui 13th International Gluten Workshop, ICC-International Association for Cereal Science and Technology, Mar 2018, Mexico city, Mexico Communication dans un congrès hal-04296458v1
	Plant genotypes and pathogen strains are important factors could influence effectiveness and persistence of wheat induced resistance against Zymoseptoria tritici Erika Samain , Thierry Aussenac , Diederick van Tuinen , Sameh Selim Root Infection day, Oct 2018, Rouen, France Communication dans un congrès hal-04397995v1
	INTEGRATED APPROACH TO UNDERSTAND THE FUNCTIONNING OF WHEAT QUALITY COMPONENTS AND THEIR INTERACTION WITH ENVIRONMENTS Olfa Daaloul , Larbi Rhazi , Thierry Aussenac 4th Latin America Cereals Conference, IGW, Mar 2018, Mexico city, Mexico Communication dans un congrès hal-04296508v1
	Extraction and characterization of starch from old corrugated containers: a new raw material for biorefinery Elsa Walger , Christine Chirat , Nathalie Marlin , Thierry Aussenac , Larbi Rhazi 15th European Worshop on Lignocellulosics and Pulp (EWLP 2018), Jun 2018, Aveiro, Portugal Communication dans un congrès hal-02015892v1
	Modeling and Simulation of Wheat Grains Ozonation Mohamad Mazen Hamoud-Agha , Frédéric Pouyet , Christian Coste , Thierry Aussenac 23rd IOA World Congress & Exhibition, IOA, Aug 2017, Washington D.C., United States Communication dans un congrès hal-04296581v1
	Effects of HMW-& LMW-glutenins and grain hardness on size of gluten polymers Véronique S. Lesage , L. Rhazi , T. Aussenac , B. Meleard , Gerard G. Branlard 11th International Gluten workshop, Aug 2012, Beijing, China. 6p Communication dans un congrès hal-02750092v1
	Étude et prédiction des fractions protéiques de réserve et indices de sélection pour la qualité Gerard G. Branlard , Francois-Xavier Oury , Pierre Martre , Thierry Aussenac , Jean-Baptiste Regnard Synthèse des Programmes de recherche FSOV Actes de la rencontre scientifique, 2008, Paris, France Communication dans un congrès hal-02753360v1

	Etude clinique de l’évaluation de l’index glycémique de pains issus de traitements à l’ozone chez le volontaire sain W. Sztupecki , A. Deneux , S. Soriot-Thomas , F. Buche , T. Aussenac Journées Francophones de Nutrition 2023, Dec 2023, Marseille, France Poster de conférence hal-04338070v1
	Processing of the non-starch polysaccharides of wheat for the optimization of their functional and nutritional characteristics. W. Sztupecki , F. Depeint , L. Rhazi , T. Aussenac Ozone days, Mar 2022, Beauvais, France Poster de conférence hal-04338109v1
	Effet d'une fraction meunière riche en protéines et en fibres sur les propriétés des pâte de blé et des pains Lucie Lebert , François Buche , Arnaud Sorin , Loubersac Dhotel , Thierry Aussenac Journées Techniques des Industries Céréalières 2022, Oct 2022, Dijon (France), France Poster de conférence hal-04262730v1
	Effet de la teneur en amidon prégélatinisé sur un produit issu d’une pâte grasse sucrée levée François Buche , Julie Branchu , Cécile Buche-Foissy , Thierry Aussenac Journées Techniques des Industries Céréalières 2022, Oct 2022, Dijon (France), France Poster de conférence hal-04262646v1
	Functionalization of wheat aleurone-rich flour for bread and baked products applications Lucie Lebert , François Buche , Thierry Aussenac , Arnaud Sorin Ozone days, Oct 2022, Beauvais, France Poster de conférence hal-04262834v1
	Développement d’un nouveau protocole spécifique à l’Amylab FN pour l’aide à la détermination de l’efficacité des α-amylases exogènes François Buche , Sofia Nestora , Lena Bosc-Bierne , Arnaud Dubat , Thierry Aussenac Journées Techniques des Industries Céréalières, Nov 2021, Tours (France), France Poster de conférence hal-04262408v1
	Functionalization of Cellulose to Improve its Hydrophilization Mohammed Lahmyani Okbi , Alexandre Hérisson , Levinh Hoang , Patrick Martin , Thierry Aussenac 7th International Congress of the European Polysaccharide Network of Excellence, Oct 2021, Nantes, France Poster de conférence hal-03530229v1

	Food Preservation and Waste Exploitation Sonia A. Socaci , Thierry Aussenac , Jean-Claude Laguerre Sonia A. Socaci, Anca G. Farcas, Thierry Aussenac and Jean-Claude Laguerre. IntechOpen, 2020, 978-1-78985-426-8. ⟨10.5772/intechopen.78920⟩ Ouvrages hal-04546481v1

	Storage Proteins Accumulation and Aggregation in Developing Wheat Grains Aussenac Thierry , L Rhazi Wheat global production, 2018, 978-1-78923-337-7. ⟨10.5772/intechopen.75182⟩ Chapitre d'ouvrage hal-04295711v1

Thierry AUSSENAC

Compétences

Publications

Factors Affecting the Quality of Canola Grains and Their Implications for Grain-Based Foods

Combining agroecology and bioeconomy to meet the societal challenges of agriculture

Ozonation of vine shoots as a source of lignocellulosic phenolic-rich fractions

Functional and Nutritional Characteristics of Natural or Modified Wheat Bran Non-Starch Polysaccharides: A Literature Review

The conformation of glutenin polymers in wheat grain: some genetic and environmental factors associated with this important characteristic

Polymer conformation: genetic and environmental factors associated with this characteristic of glutenin in wheat grain

Effect of Alginate Proportion in Glycerol-Reinforced Alginate–Starch Biofilms on Hydrogen Bonds by Raman Spectroscopy

PGPR-Soil Microbial Communities’ Interactions and Their Influence on Wheat Growth Promotion and Resistance Induction against Mycosphaerella graminicola

Efficacy and Durability of Paenibacillus sp. strain B2 in Co-Inoculation with Arthrobacter sp. SSM-004 and Microbacterium sp. SSM-001 for Growth Promotion and Resistance Induction in Wheat against Mycosphaerella graminicola and Drought Stress

Decolorization of the Reactive Dyed Cotton Fabrics with the Use of Ozone Assisted Eco-technology

The Wheat Aleurone Layer: Optimisation of Its Benefits and Application to Bakery Products

Effective and durable systemic wheat-induced resistance by a plant-growth-promoting rhizobacteria consortium of Paenibacillus sp. strain B2 and Arthrobacter spp. strain AA against Zymoseptoria tritici and drought stress

Environmental Profile Study of Ozone Decolorization of Reactive Dyed Cotton Textiles by Utilizing Life Cycle Assessment

Genetic and Environmental Variation in Starch Content, Starch Granule Distribution and Starch Polymer Molecular Characteristics of French Bread Wheat

Bread wheat quality under limiting environmental conditions: II – Rheological properties of Lebanese wheat genotypes

Bread Wheat Quality under Limiting Environmental Conditions: I-Molecular Properties of Storage Proteins and Starch Constituents in Mature Grains

Investigation into the color stripping of the pigment printed cotton fabric using the ozone assisted process: A study on the decolorization and characterization

Ozone Treatments for Preserving Fresh Vegetables Quality: A Critical Review

Genetic and environmental factors associated to glutenin polymer characteristics of wheat

Application of Ozone Treatment for the Decolorization of the Reactive-Dyed Fabrics in a Pilot-Scale Process-Optimization through Response Surface Methodology

Molecular Weight Distribution of Polymeric Proteins in Wheat Grains: The Rheologically Active Polymers

The Effect of Plant Genotype, Growth Stage, and Mycosphaerella graminicola Strains on the Efficiency and Durability of Wheat-Induced Resistance by Paenibacillus sp. Strain B2

Effects of ozone treatment on the molecular properties of wheat grain proteins

Biological control of septoria leaf blotch and growth promotion in wheat by Paenibacillus sp strain B2 and Curtobacterium plantarum strain EDS

Starch characterization after ozone treatment of wheat grains

Resolution of Fluorophore Mixtures in Biological Media Using Fluorescence Spectroscopy and Monte Carlo Simulation

PARAFAC analysis of front-face fluorescence data: Absorption and scattering effects assessed by means of Monte Carlo simulations

Breadmaking stability of wheat flours: Relation between mixing properties and molecular weight distribution of polymeric glutenins

Impact of Cultivar and Environment on Size Characteristics of Wheat Proteins Using Asymmetrical Flow Field‐Flow Fractionation and Multi‐Angle Laser Light Scattering

Breadmaking stability of wheat flours: Relation between mixing properties and molecular weight distribution of polymeric glutenins

Changes in the glutathione thiol–disulfide status during wheat grain development

Changes in SDS Solubility of Glutenin Polymers During Dough Mixing and Resting

SDS-insoluble glutenin polymer formation in developing grains of hexaploid wheat : role of the HMW-GS/LMW-GS ratio and the drying rate during ripening

Chronic ingestion of a potential food contaminant induces gastrointestinal inflammation in rats. Role of nitic oxide and mast cells

Accumulation and changes in molecular size distribution of polymeric proteins in developing grains of hexaploid wheats: role of the desiccation phase

Grain nitrogen content of winter bread (Triticum aestivum L.) as related to crop management and to the previous crop

Effects of nitrogen fertilization and maturation conditions on protein aggregates and on the breadmaking quality of Soissons, a common wheat cultivar

Processing of wheat non starch polysaccharides for the optimization of their functional and nutritional characteristics

Compatibility, efficiency, and durability of a mixture of three plant-growth-promoting rhizobacteria for promoting wheat growth and inducing resistance against Mycosphaerella graminicola and drought stress

A NEW PROCESS OF DISINFECTION AND DEODORIZATION OF HELMET BY OZONATION

Color stripping of the reactive dyed fabric by conventional and ozone assisted process-a comparative study

Comparison of bleaching treatments of linen fabrics for clothing and furniture applications: conventional versus ozone

EFFECT OF OZONE ON THE RHEOLOGICAL PROPERTIES OF FLOURS AND DOUGH OF FRENCH SOFT WHEAT

The effect of durability and pathogen strains on the wheat induced resistance against Zymoseptoria tritici as a response to Paenibacillus sp. strain B2

Relationship between physico-chemical and molecular grain quality parameters for Tunisian durum wheat varieties (triticum durum L.) in different environments

Plant genotypes and pathogen strains are important factors could influence effectiveness and persistence of wheat induced resistance against Zymoseptoria tritici

INTEGRATED APPROACH TO UNDERSTAND THE FUNCTIONNING OF WHEAT QUALITY COMPONENTS AND THEIR INTERACTION WITH ENVIRONMENTS

Extraction and characterization of starch from old corrugated containers: a new raw material for biorefinery

Modeling and Simulation of Wheat Grains Ozonation

Effects of HMW-& LMW-glutenins and grain hardness on size of gluten polymers

Étude et prédiction des fractions protéiques de réserve et indices de sélection pour la qualité

Etude clinique de l’évaluation de l’index glycémique de pains issus de traitements à l’ozone chez le volontaire sain

Processing of the non-starch polysaccharides of wheat for the optimization of their functional and nutritional characteristics.

Effet d'une fraction meunière riche en protéines et en fibres sur les propriétés des pâte de blé et des pains

Effet de la teneur en amidon prégélatinisé sur un produit issu d’une pâte grasse sucrée levée

Functionalization of wheat aleurone-rich flour for bread and baked products applications

Développement d’un nouveau protocole spécifique à l’Amylab FN pour l’aide à la détermination de l’efficacité des α-amylases exogènes

Functionalization of Cellulose to Improve its Hydrophilization

Food Preservation and Waste Exploitation

Storage Proteins Accumulation and Aggregation in Developing Wheat Grains