Number of documents

6

Tatiana Budtova


"Mélinda Desse"   

Journal articles5 documents

  • Mélinda Desse, John Mitchell, Bettina Wolf, Tatiana Budtova. Droplet deformation and break-up under shear: hydrocolloid solution versus suspension of starch granules. Food Hydrocolloids, Elsevier, 2011, 25 (3), pp.495-502. ⟨10.1016/j.foodhyd.2010.07.028⟩. ⟨hal-00522265⟩
  • Mélinda Desse, Dorine Fraiseau, John Mitchell, Tatiana Budtova. Individual swollen starch granules under mechanical stress: evidence for deformation and volume loss. Soft Matter, Royal Society of Chemistry, 2010, 6 (2), pp.Pages 363-369. ⟨10.1039/b914911b⟩. ⟨hal-00509785⟩
  • Mélinda Desse, Shirley Ang, Gordon A. Morris, Madian Abu-Hardan, Bettina Wolf, et al.. Analysis of the continuous phase of the modified waxy maize starch suspension. Carbohydrate Polymers, Elsevier, 2009, 77 (2), pp.320-325. ⟨10.1016/j.carbpol.2009.01.012⟩. ⟨hal-00508429⟩
  • Mélinda Desse, Bettina Wolf, John Mitchell, Tatiana Budtova. Experimental study of the break-up of starch suspension droplets in step-up shear flow. Journal of rheology, American Institute of Physics, 2009, 53 (4), pp.943-955. ⟨10.1122/1.3123216⟩. ⟨hal-00508428⟩
  • Annemarie M. L. Huijbrechts, Mélinda Desse, Tatiana Budtova, Maurice C.R. Franssen, Gerben M. Visser, et al.. Physicochemical properties of etherified maize starch. Carbohydrate Polymers, Elsevier, 2008, 74 (2), pp.Pages 170-184. ⟨10.1016/j.carbpol.2008.02.001⟩. ⟨hal-00522259⟩

Conference papers1 document

  • Mélinda Desse, Sandra E. Hill, John R. Mitchell, Bettina Wolf, Tatiana Budtova. Deformation and break-up of suspension droplets sheared in an immiscible fluid. 15th International Congress on Rheology, Aug 2008, Monterey, CA, United States. pp.Pages 1247-1249, ⟨10.1063/1.2964532⟩. ⟨hal-00509816⟩