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121 résultats

	Pour les 121 documents Envoyer sur ORCID RSS ATOM Exporter BibTeX XML-TEI CSV RTF EndNote PDF HTML Export avancé	Page : Page précédente 1 2 3 4 5 Page suivante	triés par Pertinence Auteur A→Z Auteur Z→A Titre A→Z Titre Z→A Date de publication croissante Date de publication décroissante Date de dépôt croissante Date de dépôt décroissante

		Stabilization of Water-In-Water Emulsions by Linear Homo-Polyelectrolytes Lingsam Tea , Taco Nicolai , Frédéric F. Renou Langmuir, 2019, 35 (27), pp.9029-9036. ⟨10.1021/acs.langmuir.9b01604⟩ Article dans une revue hal-02181676v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Effect of the Interfacial Tension on Droplet Association in Aqueous Multiphase Systems Taco Nicolai , Joaõ P E Machado Langmuir, 2021, 37, pp.5909-5915. ⟨10.1021/acs.langmuir.1c00398⟩ Article dans une revue hal-03357470v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Heat-induced gelation of mixtures of micellar caseins and plant proteins in aqueous solution Juliana V.C. Silva , Rémy Cochereau , Christophe Schmitt , Christophe Chassenieux , Taco Nicolai Current Opinion in Food Science, 2019, 27, pp.18-22. ⟨10.1016/j.foodres.2018.09.058⟩ Article dans une revue hal-02350533v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Water-In-Water Emulsion Gels Stabilized by Cellulose Nanocrystals Emna Ben Ayed , Remy Cochereau , Cyrille Dechancé , Isabelle Capron , Taco Nicolai , et al. Langmuir, 2018, 34 (23), pp.6887-6893. ⟨10.1021/acs.langmuir.8b01239⟩ Article dans une revue hal-02350644v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Depletion from a hard wall induced by aggregation and gelation. Manuel Rottereau , Taco Nicolai , Jean-Christophe Gimel European Physical Journal E: Soft matter and biological physics, 2005, 18, pp.37-40. ⟨10.1140/epje/i2005-10028-4⟩ Article dans une revue istex hal-00015710v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Heat induced aggregation and gelation of β-lactoglobulin in the presence of κ-carrageenan Isabelle Capron , Taco Nicolaï , Dominique Durand Food Hydrocolloids, 1999, 13 (1), pp.1-5. ⟨10.1016/S0268-005X(98)00056-3⟩ Article dans une revue istex hal-03524148v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Tuning the bis-hydrophilic balance of microgels: A tool to control the stability of water-in-water emulsions Léa Waldmann , Do-Nhu-Trang Nguyen , Stéphane Arbault , Taco Nicolai , Lazhar Benyahia , et al. Journal of Colloid and Interface Science, 2024, 653 (Part A), pp.581-593. ⟨10.1016/j.jcis.2023.09.049⟩ Article dans une revue hal-04467745v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Utilization of xanthan to stabilize water in water emulsions and modulate their viscosity Yuwen Meng , Taco Nicolai , Lazhar Benyahia , Erwan Nicol Carbohydrate Polymers, 2022, 277, pp.118812. ⟨10.1016/j.carbpol.2021.118812⟩ Article dans une revue hal-03805140v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Dynamic Arm Exchange Facilitates Crystallization and Jamming of Starlike Polymers by Spontaneous Fine-Tuning of the Number of Arms Fanny Puaud , Taco Nicolai , Erwan Nicol , Lazhar Benyahia , Guillaume Brotons Physical Review Letters, 2013, 110 (2), pp.028302. ⟨10.1103/PhysRevLett.110.028302⟩ Article dans une revue hal-02541532v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Diffusion limited cluster aggregation with irreversible slippery bonds Sujin Babu , Jean-Christophe Gimel , Taco Nicolai European Physical Journal E: Soft matter and biological physics, 2008, 27, pp.297-308. ⟨10.1140/epje/i2008-10381-8⟩ Article dans une revue istex hal-00338461v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Inhibition and Promotion of Heat-Induced Gelation of Whey Proteins in the Presence of Calcium by Addition of Sodium Caseinate Bach T. Nguyen , Gireeshkumar Balakrishnan Nair , Boris Jacquette , Taco Nicolai , Christophe Chassenieux , et al. Biomacromolecules, 2016, 17 (11), pp.3800 - 3807. ⟨10.1021/acs.biomac.6b01322⟩ Article dans une revue hal-01926816v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Kinetics and Structure during Self-Assembly of Oppositely Charged Proteins in Aqueous Solution Delphine B Salvatore , Thomas Croguennec , Said Bouhallab , Vincent Forge , Taco Nicolai Biomacromolecules, 2011, 12 (5), pp.1920-1926. ⟨10.1021/bm200264m\|⟩ Article dans une revue hal-01138113v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Flocculation and percolation in reversible cluster-cluster aggregation. Sujin Babu , Manuel Rottereau , Taco Nicolai , Jean-Christophe Gimel , Dominique Durand European Physical Journal E: Soft matter and biological physics, 2006, 19, pp.203-211. ⟨10.1140/epje/e2006-00022-7⟩ Article dans une revue istex hal-00020136v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Kinetics of NaCl induced gelation of soy protein aggregates: Effects of temperature, aggregate size, and protein concentration Nannan Chen , Christophe Chassenieux , Taco Nicolai Food Hydrocolloids, 2018, 77, pp.66 - 74. ⟨10.1016/j.foodhyd.2017.09.021⟩ Article dans une revue hal-01927402v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Thermoresponsive dynamic BAB block copolymer networks synthesized by aqueous PISA in one-pot Pauline Biais , Marie Engel , Olivier Colombani , Taco Nicolaï , François Stoffelbach , et al. Polymer Chemistry, 2021, 12 (7), pp.1040-1049. ⟨10.1039/D0PY01424A⟩ Article dans une revue hal-03273634v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Formation of porous hydrogels by self-assembly of photo-cross-linkable triblock copolymers in the presence of homopolymers Anna Klymenko , Taco Nicolaï , Christophe Chassenieux , Olivier Colombani , Erwan Nicol Polymer, 2016, 106, pp.152 - 158. ⟨10.1016/j.polymer.2016.10.059⟩ Article dans une revue hal-01927370v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Liquid–Solid Transition and Crystallization of Mixtures of Frozen and Dynamic Star-Like Polymers Fanny Puaud , Erwan Nicol , Guillaume Brotons , Taco Nicolai , Lazhar Benyahia Macromolecules, 2014, 47 (3), pp.1175-1180. ⟨10.1021/ma4023422⟩ Article dans une revue hal-02541525v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Cold gelation of water in water emulsions stabilized by protein particles Alberto González Jordán , Lazhar Benyahia , Taco Nicolai Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2017, 532, pp.332 - 341. ⟨10.1016/j.colsurfa.2017.04.073⟩ Article dans une revue hal-01927400v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Polymer Probe Diffusion in Globular Protein Gels and Aggregate Suspensions Walailuk Inthavong , Taco Nicolai , Christophe Chassenieux Journal of Physical Chemistry B, 2018, 122 (33), pp.8075-8081. ⟨10.1021/acs.jpcb.8b04963⟩ Article dans une revue hal-02350640v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Exploiting Complex Formation between Polysaccharides and Protein Microgels To Influence Particle Stabilization of W/W Emulsions Hela Khemissi , Helen Bassani , Adel Aschi , Isabelle Capron , Lazhar Benyahia , et al. Langmuir, 2018, 34 (39), pp.11806 - 11813. ⟨10.1021/acs.langmuir.8b02383⟩ Article dans une revue hal-01926827v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Structure and Rheology of Mixed Polymeric Micelles Formed by Hydrophobically End-Capped Poly(ethylene oxide) Frédéric F. Renou , Lazhar Benyahia , Taco Nicolai Macromolecules, 2008, 41 (17), pp.6523-6530. ⟨10.1021/ma800556u⟩ Article dans une revue hal-02163281v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Droplet deformation of a strongly shear thinning dense suspension of polymeric micelles Majdi Boufarguine , Frédéric F. Renou , Taco Nicolai , Lazhar Benyahia Rheologica Acta, 2010, 49 (6), pp.647-655. ⟨10.1007/s00397-009-0424-2⟩ Article dans une revue istex hal-02163325v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Controlling whey proteins spontaneous self assembly Thomas Croguennec , Delphine Salvatore , Taco Nicolaï , V. Forge , Said Bouhallab ADSA-ASAS Joint Annual Meeting, Jul 2011, New Orleans, United States. Journal of Dairy Science, 94, 2011, Journal of Dairy Science Poster de conférence hal-01454373v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Mechanism of the spontaneous formation of plant protein microcapsules in aqueous solution Rémy Cochereau , Taco Nicolai , Christophe Chassenieux , Juliana V.C. Silva Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2019, 562, pp.213-219. ⟨10.1016/j.colsurfa.2018.11.019⟩ Article dans une revue hal-02350593v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		pH and ionic strength responsive core-shell protein microgels fabricated via simple coacervation of soy globulins Nannan Chen , Taco Nicolaï , Christophe Chassenieux , Yong Wang Food Hydrocolloids, 2020, 105, pp.105853. ⟨10.1016/j.foodhyd.2020.105853⟩ Article dans une revue hal-03026648v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Heat-induced gelation of aqueous micellar casein suspensions as affected by globular protein addition Juliana V.C. Silva , Gireeshkumar Balakrishnan Nair , Christophe Schmitt , Christophe Chassenieux , Taco Nicolai Food Hydrocolloids, 2018, 82, pp.258 - 267. ⟨10.1016/j.foodhyd.2018.04.002⟩ Article dans une revue hal-01927368v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Heat-induced gelation of mixtures of casein micelles with whey protein aggregates Anna Kharlamova , Taco Nicolai , Christophe Chassenieux Food Hydrocolloids, 2019, 92, pp.198-207. ⟨10.1016/j.foodhyd.2019.01.048⟩ Article dans une revue hal-02146628v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Stabilization of Water-In-Water Emulsions by Linear Homo-Polyelectrolytes Lingsam Tea , Taco Nicolaï , Frédéric F. Renou Langmuir, 2019, 35 (27), pp.9029-9036. ⟨10.1021/acs.langmuir.9b01604⟩ Article dans une revue hal-03026701v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions Viet T.N.T. Bui , Bach Nguyen , Taco Nicolai , Frédéric F. Renou Carbohydrate Polymers, 2019, 223, pp.115107. ⟨10.1016/j.carbpol.2019.115107⟩ Article dans une revue hal-02350599v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Assessment of the stability of water in water emulsions using analytical centrifugation Lingsam Tea , Frédéric F. Renou , Lazhar Benyahia , Taco Nicolaï Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2021, 608, pp.125619. ⟨10.1016/j.colsurfa.2020.125619⟩ Article dans une revue hal-03026627v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More

Filtrer vos résultats

Stabilization of Water-In-Water Emulsions by Linear Homo-Polyelectrolytes

Effect of the Interfacial Tension on Droplet Association in Aqueous Multiphase Systems

Heat-induced gelation of mixtures of micellar caseins and plant proteins in aqueous solution

Water-In-Water Emulsion Gels Stabilized by Cellulose Nanocrystals

Depletion from a hard wall induced by aggregation and gelation.

Heat induced aggregation and gelation of β-lactoglobulin in the presence of κ-carrageenan

Tuning the bis-hydrophilic balance of microgels: A tool to control the stability of water-in-water emulsions

Utilization of xanthan to stabilize water in water emulsions and modulate their viscosity

Dynamic Arm Exchange Facilitates Crystallization and Jamming of Starlike Polymers by Spontaneous Fine-Tuning of the Number of Arms

Diffusion limited cluster aggregation with irreversible slippery bonds

Inhibition and Promotion of Heat-Induced Gelation of Whey Proteins in the Presence of Calcium by Addition of Sodium Caseinate

Kinetics and Structure during Self-Assembly of Oppositely Charged Proteins in Aqueous Solution

Flocculation and percolation in reversible cluster-cluster aggregation.

Kinetics of NaCl induced gelation of soy protein aggregates: Effects of temperature, aggregate size, and protein concentration

Thermoresponsive dynamic BAB block copolymer networks synthesized by aqueous PISA in one-pot

Formation of porous hydrogels by self-assembly of photo-cross-linkable triblock copolymers in the presence of homopolymers

Liquid–Solid Transition and Crystallization of Mixtures of Frozen and Dynamic Star-Like Polymers

Cold gelation of water in water emulsions stabilized by protein particles

Polymer Probe Diffusion in Globular Protein Gels and Aggregate Suspensions

Exploiting Complex Formation between Polysaccharides and Protein Microgels To Influence Particle Stabilization of W/W Emulsions

Structure and Rheology of Mixed Polymeric Micelles Formed by Hydrophobically End-Capped Poly(ethylene oxide)

Droplet deformation of a strongly shear thinning dense suspension of polymeric micelles

Controlling whey proteins spontaneous self assembly

Mechanism of the spontaneous formation of plant protein microcapsules in aqueous solution

pH and ionic strength responsive core-shell protein microgels fabricated via simple coacervation of soy globulins

Heat-induced gelation of aqueous micellar casein suspensions as affected by globular protein addition

Heat-induced gelation of mixtures of casein micelles with whey protein aggregates

Stabilization of Water-In-Water Emulsions by Linear Homo-Polyelectrolytes

Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions

Assessment of the stability of water in water emulsions using analytical centrifugation