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Étude rhéologique des gels acides de laits de vache, de chèvre et de brebis

 Mustapha Mohamed Ould-Eleya , Sylvie Desobry-Banon , Nathalie Vetier , Joël Hardy
Lait, 1998, 78 (4), pp.453-459. ⟨10.1051/lait:1998443⟩
Article dans une revue hal-02128103v1
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Thermodynamic characterization of calcium-milk protein interaction by isothermal titration calorimetry

 Latha-Selvi Canabady-Rochelle , Christian Sanchez , Michel Mellema , Sylvie Banon
Dairy Science & Technology, 2009, 89 (3-4), pp.257-267
Article dans une revue hal-00895799v1

Effect of Temperature and Acidification Rate on the Fractal Dimension of Acidified Casein Aggregates

 N. Vétier , Sylvie Desobry-Banon , M. Eleya , J. Hardy
Journal of Dairy Science, 1997, 80 (12), pp.3161-3166. ⟨10.3168/jds.S0022-0302(97)76287-8⟩
Article dans une revue hal-02128106v1

The study of curcumin interaction with micellar casein and lactic acid bacteria cell envelope

 Aya Khanji , Florentin Michaux , Dominique Salameh , Toufic Rizk , Sylvie Banon , et al.
LWT - Food Science and Technology, 2018, 91, pp.293-302. ⟨10.1016/j.lwt.2018.01.067⟩
Article dans une revue hal-02315509v1

Effects of Mica, Carnauba Wax, Glycerol, and Sodium Caseinate Concentrations on Water Vapor Barrier and Mechanical Properties of Coated Paper

 Khaoula Khwaldia , Michel Linder , Sylvie Banon , Stephane Desobry
Journal of Food Science, 2005, 70 (3), pp.E192-E197. ⟨10.1111/j.1365-2621.2005.tb07135.x⟩
Article dans une revue istex hal-02415119v1

Influence of calcium salt supplementation on calcium equilibrium in skim milk during pH cycle

 Laetitia Canabady-Rochelle , Christian Sanchez , Michel Mellema , Arjen Bot , Stéphane Désobry , et al.
Journal of Dairy Science, In press, 90, pp.2155-2162. ⟨10.3168/jds.2006-665⟩
Article dans une revue hal-01620318v1

Dairy powder rehydration: influence of protein state, incorporation mode, and agglomeration

 Claire Gaiani , Pierre Schuck , Joël Scher , Stéphane Desobry , Sylvie Banon
Journal of Dairy Science, 2007, 90 (2), pp.570-581
Article dans une revue hal-01453992v1

Study of Acid and Rennet Coagulation of High Pressurized Milk

 Sylvie Desobry-Banon , F. Richard , J. Hardy
Journal of Dairy Science, 1994, 77 (11), pp.3267-3274. ⟨10.3168/jds.S0022-0302(94)77267-2⟩
Article dans une revue hal-02411156v1
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Water transfer during rehydration of micellar casein powders

 Pierre Schuck , Serge Mejean , Anne Dolivet , Claire Gaiani , Sylvie Banon , et al.
Le Lait, 2007, 87 (4-5), pp.425-432
Article dans une revue hal-00895659v1

Calcium-chloride supplemented skim milk subjected to pH cycle (pHmin: 3.5). Ionized calcium exchange between soluble and colloidal protein phase

 Laetitia Canabady-Rochelle , Christian Sanchez , Michel Mellema , Sylvie Banon
1st International symposium on minerals and dairy products, Oct 2008, Saint Malo, France
Poster de conférence hal-02939220v1

Calcium-proteins interactions studied by Isothermal Titration Calorimetry (ITC) – Comparison of milk versus soy proteins

 Laetitia Canabady-Rochelle , Christian Sanchez , Michel Mellema , Sylvie Banon
International Dairy Federation conference, Nov 2008, Mexico, Mexico
Poster de conférence hal-02939216v1
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Advances on alginate use for spherification to encapsulate biomolecules

 Chanez Bennacef , Sylvie Desobry-Banon , Laurent Probst , Stéphane Desobry
Food Hydrocolloids, 2021, 118, pp.106782. ⟨10.1016/j.foodhyd.2021.106782⟩
Article dans une revue hal-03348516v1

Cohesiveness of Mass Evaluation by Time-intensity and Single Value Measurements

 Sylvie Desobry-Banon , Z. Vickers
Journal of Food Science, 1998, 63 (1), pp.174-176. ⟨10.1111/j.1365-2621.1998.tb15703.x⟩
Article dans une revue istex hal-02128105v1
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Hydratation des micelles de caséine et structure fractale des agrégats et des gels de lait

 Nathalie Vétier , Sylvie Banon , Jean-Paul Ramet , Joël Hardy
Le Lait, 2000, 80 (2), pp.237-246. ⟨10.1051/lait:2000122⟩
Article dans une revue hal-00895403v1
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Encapsulation of curcumin in milk powders by spray-drying: Physicochemistry, rehydration properties, and stability during storage

 Maria Isabel Landim Neves , Sylvie Desobry-Banon , Italo Tuler Perrone , Stephane Desobry , Jérémy Petit
Powder Technology, 2019, 345, pp.601-607. ⟨10.1016/j.powtec.2019.01.049⟩
Article dans une revue hal-02128005v1

Ionized calcium equilibrium and turbidity variations in calcium supplemented milk: effect of pH cycle

 Laetitia Canabady-Rochelle , Christian Sanchez , Michel Mellema , Sylvie Banon
International Dairy Federation conference, Nov 2008, Mexico, Mexico
Poster de conférence hal-02939210v1

Milk Powders Ageing: Effect on Physical and Functional Properties

 Marie Thomas , Joël Scher , Sylvie Desobry-Banon , Stéphane Desobry
Critical Reviews in Food Science and Nutrition, 2010, 44 (5), pp.297-322. ⟨10.1080/10408690490464041⟩
Article dans une revue hal-02411154v1

Study of Acid and Rennet Coagulation of High Pressurized Milk

 Sylvie Desobry-Banon , F. Richard , J. Hardy
Journal of Dairy Science, 1994, 77 (11), pp.3267-3274. ⟨10.3168/jds.S0022-0302(94)77267-2⟩
Article dans une revue hal-02128109v1

Inhibitory effect of hydrolysed soy protein against nucleation and crystal growth of CaCO3 and MgCO3 through mineral-protein complexation

 Laetitia Canabady-Rochelle , Sylvie Banon , Emmanuel Wenger , Michel Mellema , Christian Sanchez
Food colloids, Mar 2010, Grenada, Spain
Poster de conférence hal-02939197v1

Structure and Technofunctional Properties of Protein-Polysaccharide Complexes: A Review

 Christophe Schmitt , Christian C. Sanchez , Sylvie Desobry-Banon , Joël Hardy
Critical Reviews in Food Science and Nutrition, 1998, 38 (8), pp.689-753. ⟨10.1080/10408699891274354⟩
Article dans une revue hal-02128104v1
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Alginate core-shell capsules production through coextrusion methods : principles and technologies

 Chanez Bennacef , Sylvie Desobry-Banon , Laurent Probst , Stéphane Desobry
Marine drugs, 2023, 21 (4), pp.235. ⟨10.3390/md21040235⟩
Article dans une revue hal-04145822v1

A Colloidal Approach of Milk Acidification by Glucono-Delta-Lactone

 S. Banon , J. Hardy
Journal of Dairy Science, 1992, 75 (4), pp.935-941. ⟨10.3168/jds.S0022-0302(92)77833-3⟩
Article dans une revue hal-04167227v1

Relationships between dairy powder surface composition and wetting properties during storage: importance of residual lipids

 Claire Gaiani , Joël Scher , Jean-Jacques Ehrhardt , Michel Linder , Pierre Schuck , et al.
Journal of Agricultural and Food Chemistry, 2007, 55 (16), pp.6561-6567. ⟨10.1021/jf070364b⟩
Article dans une revue istex hal-01454018v1

Lactose Crystallization Delay in Model Infant Foods Made With Lactose, β-Lactoglobulin, and Starch

 A. Nasirpour , V. Landillon , B. Cuq , J. Scher , Sylvie Desobry-Banon , et al.
Journal of Dairy Science, 2007, 90 (8), pp.3620-3626. ⟨10.3168/jds.2007-0175⟩
Article dans une revue hal-02415127v1

Water sorption in hybrid silica gels containing colloidal nontronite

 Djihad Oulkadi , Stéphane Desobry , Christian Mustin , Sylvie Desobry-Banon
Journal of Sol-Gel Science and Technology, 2012, 64 (3), pp.653-660. ⟨10.1007/s10971-012-2898-0⟩
Article dans une revue istex hal-03321740v1
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Modification de la structure des micelles de caséine lors de l'acidification par hydrolyse de Glucono-Delta-Lactone

 Sylvie Desobry-Banon
Biotechnologies. Institut National Polytechnique de Lorraine, 1991. Français. ⟨NNT : 1991INPL077N⟩
Thèse tel-01776196v1
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Étude rhéologique des gels acides de laits de vache, de chèvre et de brebis

 Mustapha Mohamed Ould-Eleya , Sylvie Desobry-Banon , Nathalie Vetier , Joël Hardy
Le Lait, 1998, 78 (4), pp.453-459
Article dans une revue hal-00929608v1

Influence of Calcium Salt Supplementation on Calcium Equilibrium in Skim Milk During pH Cycle

 L.S. Canabady-Rochelle , C. Sanchez , M. Mellema , A. Bot , S. Desobry , et al.
Journal of Dairy Science, 2007, 90 (5), pp.2155-2162. ⟨10.3168/jds.2006-665⟩
Article dans une revue hal-03321753v1

Digestibility of common native starches with reference to starch granule size, shape and surface features towards guidelines for starch‐containing food products

 Magda Corgneau , Claire Gaiani , Jérémy Petit , Yoana Nikolova , Sylvie Banon , et al.
International Journal of Food Science and Technology, 2019, 54 (6), pp.2132-2140. ⟨10.1111/ijfs.14120⟩
Article dans une revue hal-02275316v1

Thermodynamic characterization of calcium-milk protein interaction by isothermal titration calorimetry

 Latha-Selvi Canabady-Rochelle , Christian Sanchez , Michel Mellema , Sylvie Banon
Dairy Science & Technology, 2009, 89 (3-4), pp.257-267. ⟨10.1051/dst/2009006⟩
Article dans une revue hal-03321747v1
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