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DNA sequences in chromosomes II and VII code for pyruvate carboxylase isoenzymes in Saccharomyces cerevisiae: analysis of pyruvate carboxylase-deficient strains

 R. Stucka , Sylvie S. Dequin , Jean-Michel Salmon , C. Gancedo
Molecular and General Genetics MGG, 1991, 229, pp.307-315
Article dans une revue hal-02701336v1

Etude physiologique de la fermentation anaérobie mixte alcoolique/lactique d'une souche de Saccharomyces cerevisiae exprimant l'activité L-lacticodeshydrogenase de Lactobacillus casei

 Jean-Michel Salmon , Sylvie S. Dequin , C. Claret
Colloque de la société française de microbiologie, Mar 1994, Lille, France
Communication dans un congrès hal-02775652v1

Improvement of wine yeast strains using adaptive evolution

 Axelle Cadière , Valentin Tilloy , Carole Camarasa , Frederic Bigey , Stephane Guezenec , et al.
ISSY 32, Sep 2015, Perugia, Italy
Communication dans un congrès hal-01606246v1
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Deciphering the molecular basis of wine yeast fermentation traits using a combined genetic and genomic approach

 Chloé C. Ambroset , Maud Petit , Christian Brion , Isabelle Sanchez , Pierre Delobel , et al.
G3, 2011, 1, pp.263-281. ⟨10.1534/G3.111.000422⟩
Article dans une revue hal-01487358v1
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Quantitative 13 C-isotope labelling-based analysis to elucidate the influence of environmental parameters on the production of fermentative aromas during wine fermentation

 Stéphanie Rollero , Jean-Roch Mouret , Audrey Bloem , Isabelle Sanchez , Anne Ortiz-Julien , et al.
Microbial Biotechnology, 2017, 14 p. ⟨10.1111/1751-7915.12749⟩
Article dans une revue hal-01606296v1

Des avancées dans le développement de levures à faible rendement en alcool

 Valentin Tilloy , Evelyne Aguera , Sylvie Dequin , Anne Julien Ortiz , Jessica Noble
Revue Française d'Oenologie, 2015, 271, pp.5-7
Article dans une revue hal-01837765v1
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Evolutionary advantage conferred by an eukaryote-to-eukaryote gene transfer event in wine yeasts

 Souhir Marsit , Adriana Mena , Frederic Bigey , Francois Xavier Sauvage , Arnaud Couloux , et al.
Molecular Biology and Evolution, 2015, 32 (7), pp.1695-1707. ⟨10.1093/molbev/msv057⟩
Article dans une revue hal-01837744v1

Characterization of genes involved in yeast adaptation to Sherry-like wines’ biological ageing identified by a genome based approach

 Anna Lisa Coi , Jean-Luc Legras , Frederic Bigey , Virginie Galeote , Marilena Budroni , et al.
ESFEMBO Comparative Genomics of Eukaryotic Microorganisms: Complexity Patterns in Eukaryotic Genomes, 2013, Sant Feliu de Guixols, Spain
Communication dans un congrès hal-01606650v1

Deciphering the adaptation of yeast to anthropic environment using comparative genomics

 Jean-Luc Legras , Anna Lisa Coi , Virginie Galeote , Frederic Bigey , Souhir Marsit , et al.
ESF-EMBO Symposium, Exploring the genomic complexity and diversity of eukaryotes, 2015, Sant Feliu de Guixols, Spain
Communication dans un congrès hal-01606115v1

New insights into the adaptation of yeast to anthropic environment using comparative genomics

 Jean-Luc Legras , Anna Lisa Coi , Frederic Bigey , Virginie Galeote , Souhir Marsit , et al.
Yeast, 2015, 32, pp.S89-S90. ⟨10.1002/yea.3091⟩
Article dans une revue hal-01837749v1

Domesticated lineages of S. cerevisiae from fermented food environments present customized genome with selective footprints

 Jean-Luc Legras , Virginie Galeote , Frederic Bigey , Anna Lisa Coi , Souhir Marsit , et al.
2. Joint Congress on Evolutionary Biology, 2018, Montpellier, France
Communication dans un congrès hal-01918075v1
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Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication

 Jean-Luc Legras , Virginie Galeote , Frederic Bigey , Carole Camarasa , Souhir Marsit , et al.
Molecular Biology and Evolution, 2018, 35 (7), pp.1712-1727. ⟨10.1093/molbev/msy066⟩
Article dans une revue hal-01837856v1
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QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation

 Matthias Eder , Isabelle Sanchez , Claire Brice , Carole Camarasa , Jean-Luc Legras , et al.
BMC Genomics, 2018, 19 (1), 19 p. ⟨10.1186/s12864-018-4562-8⟩
Article dans une revue hal-01837846v1

Diversity and adaptation of flor yeast : new data for an old question

 Jean-Luc Legras , Frederic Bigey , Anna Lisa Coi , Virginie Galeote , Claudine Charpentier , et al.
13. International Congress on Yeasts (ICY 2012), 2012, Madison, United States
Communication dans un congrès hal-02808760v1

FSY1, a horizontally transferred gene in the Saccharomyces cerevisiae EC1118 wine yeast strain, encodes a high-affinity fructose/H+ symporter

 Virginie Galeote , Maite Novo , Madalena Salema-Oom , Christian Brion , Elisabete Valério , et al.
Microbiology, 2010, 156 (12), pp.3754-3761. ⟨10.1099/mic.0.041673-0⟩
Article dans une revue hal-02667102v1

Reducing alcohol levels in wines through rational and evolutionary engineering of Saccharomyces cerevisiae

 Valentin Tilloy , Axelle Cadière , Maryam Ehsani , Sylvie Dequin
International Journal of Food Microbiology, 2015, 213, pp.49-58. ⟨10.1016/j.ijfoodmicro.2015.06.027⟩
Article dans une revue hal-01837758v1

Biodiversity of Saccharomyces yeast strains from grape berries of wine-producing areas using starter commercial yeasts

 Eva Valero , Brigitte Cambon , Dorit Schuller , Margarida Casal , Sylvie S. Dequin
FEMS Yeast Research, 2007, 7 (2), pp.317-329. ⟨10.1111/j.1567-1364.2006.00161.x⟩
Article dans une revue hal-02663239v1

Combined effects of nutrients and temperature on the production of fermentative aromas in winemaking fermentation by Saccharomyces cerevisiae

 Stéphanie Rollero , Jean-Roch Mouret , Isabelle Sanchez , A. Ortiz-Julien , Jean-Marie Sablayrolles , et al.
Colloque sur la levure, modèle et outil II, Apr 2014, Bordeaux, France
Communication dans un congrès hal-01837715v1
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Influence of nutrients and temperature on the production of fermentative aromas in winemaking conditions by an evolved wine strain of Saccharomyces cerevisiae

 Stéphanie Rollero , Jean-Roch Mouret , Isabelle Sanchez , Anne Ortiz-Julien , Jean-Marie Sablayrolles , et al.
10. Symposium International d’œnologie, Jun 2015, Bordeaux, France
Communication dans un congrès hal-01837782v1
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Stochastic gene expression, phenotypic variability and adaptation of budding yeast to environmental stresses

 Hélène Martin-Yken , Marlène Vuillemin , Frédéric Bigey , Sylvie Dequin , Jean-Marie François , et al.
EMBO conference: Comparative Genomics Of Eukaryotic Microorganisms: Understanding The Complexity Of Diversity, Oct 2011, San Feliu de Guixols, Spain
Poster de conférence hal-02952066v1

Des avancées dans le développement de levures à faible rendement en alcool

 Valentin Tilloy , Jessica Noble , Evelyne Aguera , Anne Julien Ortiz , Virginie Galeote , et al.
7. Journées scientifiques de la vigne et du vin, 2015, Montpellier, France. , 6p, 2015
Poster de conférence hal-01606188v1

Ecological survey of Saccharomyces cerevisiae strains from vineyards in the Vinho Verde Region of Portugal

 Dorit Schuller , Hugo Alves , Sylvie S. Dequin , Margarida Casal
FEMS Yeast Research, 2005, 51 (2), pp.167-177. ⟨10.1016/j.femsec.2004.08.003⟩
Article dans une revue hal-02681134v1
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Specific phenotypic traits of Starmerella bacillaris related to nitrogen source consumption and central carbon metabolite production during wine fermentation

 Vasileios Englezos , Luca Cocolin , Kalliopi Rantsiou , Anne Ortiz-Julien , Audrey Bloem , et al.
Applied and Environmental Microbiology, 2018, 84 (16), ⟨10.1128/AEM.00797-18⟩
Article dans une revue hal-01918072v1

Differences in nitrogen consumption abilities between Saccharomyces cerevisiae strains reflect diverse adaptation strategies to fermentations environments.

 Claire Brice , Franscisco Cubillos , Sylvie Dequin , Carole Camarasa , Claudio Martinez
Issy 33, 2017, NA, France. 2017
Poster de conférence hal-01605364v1

Sfl1p acts as an activator of the HSP30 gene in Saccharomyces cerevisiae

 Virginie Ansanay Galeote , Hervé Alexandre , Benoit Bach , Pierre Delobel , Sylvie S. Dequin , et al.
Current Genetics, 2007, 52 (2), pp.55-63. ⟨10.1007/s00294-007-0136-z⟩
Article dans une revue istex hal-02663801v1

Génie génétique et amélioration des levures oenologiques

 Bruno Blondin , Sylvie S. Dequin , P. Barre
Bulletin de l'OIV, 1998, 71 (807-808), pp.407-414
Article dans une revue hal-02684178v1

Adaptive role of horizontally transferred genes during wine fermentation.

 Souhir Marsit , Frederic Bigey , Jean-Luc Legras , Sylvie Dequin , Virginie Galeote
ESF-EMBO Comparative Genomics of Eukaryotic Microorganisms: Complexity Patterns in Eukaryotic Genomes, 2013, Sant Feliu de Guixols, Spain
Communication dans un congrès hal-01603320v1
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Lipids modulate acetic acid and thiol final concentrations in wine during fermentation by Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids

 Amandine Deroite , Jean-Luc Legras , Peggy Rigou , Anne Ortiz-Julien , Sylvie Dequin
AMB Express, 2018, 8 (1), 14 p. ⟨10.1186/s13568-018-0657-5⟩
Article dans une revue hal-01918082v1
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Flor yeast: new perspectives beyond wine aging

 Jean-Luc Legras , Jaime Moreno-Garcia , Severino Zara , Giacomo Zara , Teresa Garcia-Martinez , et al.
Frontiers in Microbiology, 2016, 7, 11 p. ⟨10.3389/fmicb.2016.00503⟩
Article dans une revue hal-01303106v1

Role of horizontally transfered genes in the adaptation of wine yeasts to their environnment

 Souhir Marsit , Frederic Bigey , Jean-Luc Legras , Sylvie Dequin , Virginie Galeote
5. Conference on Physiology of Yeast and Filamentous Fungi- PYFF5, 2013, Montpellier, France
Communication dans un congrès hal-01607571v1
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