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Number of documents

2

Sylvie Clerjon Ingénieure de Recherche INRAE


Sylvie Chevolleau   

Journal articles2 documents

  • Alain Kondjoyan, Sylvie Chevolleau, Stéphane Portanguen, Jerome Molina, Predrag Ikonic, et al.. Relation between crust development and heterocyclic aromatic amine formation when air-roasting a meat cylinder. Food Chemistry, Elsevier, 2016, 213, pp.641-646. ⟨10.1016/j.foodchem.2016.06.118⟩. ⟨hal-01383873⟩
  • Alain Kondjoyan, Achim Kohler, Carolina E. Realini, Stéphane Portanguen, Ryszard Kowalski, et al.. Towards models for the prediction of beef meat quality during cooking. Meat Science, Elsevier, 2014, 97 (3), pp.323-331. ⟨10.1016/j.meatsci.2013.07.032⟩. ⟨hal-02633809⟩