SC
sylvie clerjon
2
Documents
Identifiants chercheurs
- sylvie-clerjon
- 0000-0002-6273-200X
- IdRef : 164941606
Présentation
Publications
- 2
- 2
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Relation between crust development and heterocyclic aromatic amine formation when air-roasting a meat cylinderFood Chemistry, 2016, 213, pp.641-646. ⟨10.1016/j.foodchem.2016.06.118⟩
Article dans une revue
hal-01383873v1
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Towards models for the prediction of beef meat quality during cookingMeat Science, 2014, 97 (3), pp.323-331. ⟨10.1016/j.meatsci.2013.07.032⟩
Article dans une revue
hal-02633809v1
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