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Sylvie Clerjon Ingénieure de Recherche INRAE


Matthieu Réfrégiers   

Journal articles1 document

  • Zoé Deuscher, J.-M. Bonny, François Boue, Veronique Cheynier, Sylvie Clerjon, et al.. Selected case studies presenting advanced methodologies to study food and chemical industry materials: From the structural characterization of raw materials to the multisensory integration of food. Innovative Food Science and Emerging Technologies, Elsevier, 2018, 46, pp.29-40. ⟨10.1016/j.ifset.2017.10.003⟩. ⟨hal-01621911⟩