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sylvie clerjon

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alain-kondjoyan
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Simulation of the gastric digestion of proteins of meat bolus using a reaction–diffusion model

Jason Sicard , Pierre-Sylvain Mirade , Stéphane Portanguen , Sylvie Clerjon , Alain Kondjoyan
Food and Function, 2018, 9 (12), pp.6455-6469. ⟨10.1039/C8FO01120F⟩
Article dans une revue hal-01985356v1
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Relation between crust development and heterocyclic aromatic amine formation when air-roasting a meat cylinder

Alain Kondjoyan , Sylvie S. Chevolleau , Stéphane Portanguen , Jerome Molina , Predrag Ikonic
Food Chemistry, 2016, 213, pp.641-646. ⟨10.1016/j.foodchem.2016.06.118⟩
Article dans une revue hal-01383873v1

Mechanisms of crust development at the surface of beef meat subjected to hot air : an experimental study

Stéphane S. Portanguen , Predrag Ikonic , Sylvie Clerjon , Alain Kondjoyan
Food and Bioprocess Technology, 2014, 7 (11), pp.3308 - 3318. ⟨10.1007/s11947-014-1321-y⟩
Article dans une revue hal-02630523v1

Towards models for the prediction of beef meat quality during cooking

Alain Kondjoyan , Achim Kohler , Carolina E. Realini , Stéphane S. Portanguen , Ryszard Kowalski
Meat Science, 2014, 97 (3), pp.323-331. ⟨10.1016/j.meatsci.2013.07.032⟩
Article dans une revue hal-02633809v1

Oil uptake by beef during pan frying: Impact on fatty acid composition

Sylvie Clerjon , Alain Kondjoyan , J.-M. Bonny , Stéphane S. Portanguen , Cyril Chevarin
Meat Science, 2012, 91 (1), pp.79-87. ⟨10.1016/j.meatsci.2011.12.009⟩
Article dans une revue hal-02650040v1

In situ imaging highlights local structural changes during heating: The case of meat

Mustapha Bouhrara , Sylvie Clerjon , Jean-Louis Damez , Alain Kondjoyan , J.-M. Bonny
Journal of Agricultural and Food Chemistry, 2012, 60 (18), pp.4678-4687. ⟨10.1021/jf2046569⟩
Article dans une revue hal-02645141v1

Dynamic MRI and Thermal Simulation To Interpret Deformation and Water Transfer in Meat during Heating

Mustapha Bouhrara , Sylvie Clerjon , Jean-Louis Damez , Cyril Chevarin , Stéphane Portanguen
Journal of Agricultural and Food Chemistry, 2011, 59 (4), pp.1229-1235. ⟨10.1021/jf103384d⟩
Article dans une revue hal-01191072v1