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Sylvie Clerjon Ingénieure de Recherche INRAE


"Agnès Thomas"   

Journal articles1 document

  • Sylvie Clerjon, Alain Kondjoyan, J.-M. Bonny, Stéphane Portanguen, Cyril Chevarin, et al.. Oil uptake by beef during pan frying: Impact on fatty acid composition. Meat Science, Elsevier, 2012, 91 (1), pp.79-87. ⟨10.1016/j.meatsci.2011.12.009⟩. ⟨hal-02650040⟩