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Sylvie SWYNGEDAU CHEVALLIER
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Microwave assisted freezing part 2: Impact of microwave energy and duty cycle on ice crystal size distributionInnovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , inPress, ⟨10.1016/j.ifset.2020.102359⟩
Article dans une revue
hal-02611600v1
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Congélation de produits alimentaires : amélioration de la cristallisation par applications de micro-ondesIndustries Alimentaires et Agricoles, 2019
Article dans une revue
hal-02356904v1
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Effect of static electric field on ice crystal size reduction during freezing of pork meatInnovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2013, 20, pp.115 - 120. ⟨10.1016/j.ifset.2013.06.011⟩
Article dans une revue
hal-01902425v1
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Micro-CT imaging and analysis for evaluating the quality of frozen foodBruker micro-CT User Meeting 2017, Jun 2017, Bruxelle, Belgium
Poster de conférence
hal-01928453v1
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