CV Accueil - Archive ouverte HAL

	Bread crust; A hot topic Alain E Le-Bail , Vanessa Jury , S. Chevallier , Jean-Yves Monteau , Olivier Rouaud Baking Europe, 2016, pp.40-43 Article dans une revue hal-01670716v1
	Bread collapse. Causes of the technological defect and impact of depanning time on bread quality Asma Rzigue , Jean-Yves Monteau , Khadidja Marmi , Alain Le-Bail , Sylvie Chevallier Journal of Food Engineering, 2016, 182, pp.72-80. ⟨10.1016/j.jfoodeng.2016.03.007⟩ Article dans une revue hal-01484785v1

	Glass transition in biopolymers in link with the baking process; application to bread crust Alain Le Bail , S. Chevallier , Vanessa Jury , C. Loisel , Jean-Yves Monteau Biopolymers 2017, Nov 2017, Nantes, France Communication dans un congrès hal-01969577v1
	Water in the case of baking/staling. Impact on quality parameters of selected products Alain E Le-Bail , Nesrin Hesso , Emna Besbes , Guénaelle Leray , S. Chevallier Euro Food Water, May 2016, Louvain, Belgium Communication dans un congrès hal-01669309v1

	BRICE project: solutions to monitor and to mitigate checking and breakage of dry cereal products Patricia Le Bail , Marion Bedas , Alain Le-Bail , Chloé Bailhache , Lucie Ribourg AACC International Annual Meeting, Oct 2019, Denver, United States Poster de conférence hal-02561766v1
	BRICE project: solutions to monitor and to mitigate checking and breakage of dry cereal products Alain Le Bail , Patricia Le Bail , Chloé Bailhache , Marion Bedas , S. Chevallier 32nd EFFoST International Conference, Nov 2018, Nantes, France Poster de conférence hal-01968767v1
	BRICE project : checking and breakage of dry cereal products Patricia Le Bail , Luc Guihard , Marion Bedas , Alain Le-Bail , Chloé Bailhache Biopolymers, Nov 2017, Nantes, France Poster de conférence hal-02561737v1
	Bread - pan interface; impact of crust structure on bread demolding Vanessa Jury , Asma Rzigue , Jean-Yves Monteau , Alain Le Bail , Anne-Laure Réguerre ICEF12, Jun 2015, Québec, Canada Poster de conférence hal-02538826v1
	Bread collapse. Causes of the technological defect and impact of depanning time on bread quality Asma Rzigue , Jean-Yves Monteau , Vanessa Jury , S. Chevallier , Anne-Laure A.-L. Reguerre ICC/AISTEC Conference, Jul 2015, Milan, Italy Poster de conférence hal-02364217v1

Sylvie SWYNGEDAU CHEVALLIER