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Mid-infrared spectroscopy as a rapid and convenient tool for the characterisation of tomato purees

 Sylvie Bureau , David Page , Marielle Boge , Catherine M.G.C. Renard
13. ISHS Symposium on the Processing Tomato, Jun 2014, Sirmione, Italy. 1081, ISHS, 2015, Acta Horticulturae, ⟨10.17660/ActaHortic.2015.1081.41⟩
Proceedings/Recueil des communications hal-02798980v1
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Reestimating the role of leaching for loss of water-soluble vitamins in processed vegetables

 Catherine Renard , Nicolas Delchier , Hannah Brick , Caroline Garcia , Sylvie Bureau , et al.
28th EFFoST conference "Innovations in Attractive and Sustainable Food for Health", Nov 2014, Uppsala, Sweden
Communication dans un congrès hal-01628103v1

Genomic selection - which prospects in Prunus armeniaca?

 Mariem Nsibi , Carole Confolent , Barbara Gouble , Sylvie Bureau , Alain Blanc , et al.
XVII International Symposium on Apricot Breeding and Culture, Jun 2019, Malatya, Turkey
Communication dans un congrès hal-03600763v1

Study of the genetic basis of Prunus fruit quality on two apricot and two peach populations

 Jean Marc Audergon , David Ruiz , Alexandre Bachellez , Alain Blanc , Marie Noëlle Corre , et al.
14. International Symposium, Jun 2008, Matera, Italy
Communication dans un congrès hal-02757590v1

Inheritance of phenological traits in apricot progenies.

 Jean Marc Audergon , Guy Clauzel , Alain Blanc , Guillaume Roch , Patrick Lambert , et al.
15 th International Symposium on Apricot Breeding and Culture , 2012, Yerevan, Armenia
Communication dans un congrès hal-01331005v1

Resource efficiency optimisation of second class vegetables via biorefinery solutions to improve sustainability in the agrifood chain and climate change resilience : the European project “DEMETER”

 W. Tack , D. van de Voorde , M. Lahaye , M. Calatraba , Frédéric Carlin , et al.
Waste2Value International Conference, 2021, Viseu, Portugal
Poster de conférence hal-04177129v1

New recent selections issued from INRA's apricot breeding programme

 Jean Marc Audergon , Alain Blanc , Frederic Gilles , J.M. Broquaire , Guy Clauzel , et al.
14. International Symposium, Jun 2008, Matera, Italy
Communication dans un congrès hal-02756997v1

Carotenoid composition in apricot fruits of three cultivars from Italy: a preliminary investigation

 Annamaria Leccese , Sylvie Bureau , Maryse Reich , Catherine M.G.C. Renard , Jean Marc Audergon , et al.
14. International Symposium, Jun 2008, Matera, Italy
Communication dans un congrès hal-02752184v1
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Use of Machine Learning and Infrared Spectra for Rheological Characterization and Application to the Apricot

 Xavier F. Cadet , Ophélie Lo-Thong , Sylvie Bureau , Reda Dehak , Miloud Bessafi
Scientific Reports, 2019, 9 (1), 12 p. ⟨10.1038/s41598-019-55543-7⟩
Article dans une revue hal-02628254v1
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Impact of canning and storage on apricot carotenoids and polyphenols

 Carine Le Bourvellec , Barbara Gouble , Sylvie Bureau , Patrice Reling , Romain Bott , et al.
Food Chemistry, 2018, 240, pp.615-625. ⟨10.1016/j.foodchem.2017.07.147⟩
Article dans une revue hal-01607270v1

Inheritance of phenological traits in apricot progenies

 Jean Marc Audergon , Guy Clauzel , Alain Blanc , Guillaume Roch , Patrick Lambert , et al.
15. International Symposium on Apricot Breeding and Culture, Jun 2011, Yerevan, Armenia
Communication dans un congrès hal-02749583v1

Inheritance of Fruit Quality Traits in Apricot Progenies

 David Ruiz , Juan Alfonso Salazar , M.D Nortes , Pedro Martínez-Gómez , José Egea-Caballero , et al.
Acta Horticulturae, 2012, 966, pp.89-99. ⟨10.17660/ActaHortic.2012.966.14⟩
Article dans une revue hal-02643176v1

An integrated apricot breeding program in France joining CEP Innovation - Centrex and INRA.

 Jean Marc Audergon , Alain Blanc , Gilles Fréderic , Guy Clauzel , M. Broquaire , et al.
International Symposium on Apricot Breeding and Culture, 2011, Yerevan, Armenia
Communication dans un congrès hal-01330995v1
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Characterization of pectins extracted from pomegranate peel and their gelling properties

 Mouna Abid , S. Cheikhrouhou , Catherine M.G.C. Renard , Sylvie Bureau , Gerard G. Cuvelier , et al.
Food Chemistry, 2017, 215, pp.318-325. ⟨10.1016/j.foodchem.2016.07.181⟩
Article dans une revue hal-01561183v1
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Identification of genomic regions and candidate genes involved in fruit ripening in two apricot (Prunus armeniaca L.) cultivars

 Patrick Lambert , David Ruiz , Barbara Gouble , Sylvie Bureau , Luis Buendia , et al.
6. Rosaceous Genomics Conference, Sep 2012, Mezzocorona, Italy. 2012
Poster de conférence hal-02807222v1

Pink Discoloration of Canned Pears: Role of Procyanidin Chemical Depolymerization and Procyanidin/Cell Wall Interactions

 Carine Le Bourvellec , Barbara Gouble , Sylvie Bureau , Michèle Loonis , Yves Plé , et al.
Journal of Agricultural and Food Chemistry, 2013, 61 (27), pp.6679-6692. ⟨10.1021/jf4005548⟩
Article dans une revue hal-01328629v1

Effect of vine or bunch shading on the carotenoid composition in Vitis vinifera L. berries.I.Syrah grapes

 S.M. Bureau , A.J. Razungles , R.L. Baumes , Claude Bayonove
Viticultural and Enological Sciences, 1998, 53 (2), pp.64-71
Article dans une revue hal-02697502v1

Quality improvement of the tomato based products using infrared tool along the production chain

 Sylvie Bureau , Alexandre Arbex de Castro Vilas Boas , R. Giovinazzo , David Page
15th ISHS Symposium on the Processing Tomato, Jun 2018, Athenes, Greece
Communication dans un congrès hal-03628098v1

ATR-FTIR spectroscopy to determine cell wall composition: Application on a large diversity of fruits and vegetables

 Maria H.G. Canteri , Catherine M.G.C. Renard , Carine Le Bourvellec , Sylvie Bureau
Carbohydrate Polymers, 2019, 212, pp.186-196. ⟨10.1016/j.carbpol.2019.02.021⟩
Article dans une revue hal-02625630v1

Identification des principaux facteurs biochimiques impliqués dans la réponse différentielle des variétés d’abricot au traitement thermique

 Albert Ribas-Agusti , Barbara Gouble , Sylvie Bureau , Jean Francois Maingonnat , Jean Marc Audergon , et al.
Journées de Restitution du projet ANR-ILLIAD, Jan 2016, Montpellier, France
Communication dans un congrès hal-02799231v1
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Exopolysaccharides in the rhizosphere: A comparative study of extraction methods. Application to their quantification in Mediterranean soils

 Annette Bérard , Thierry Clavel , Carine Le Bourvellec , Aurélien Davoine , Samuel Le Gall , et al.
Soil Biology and Biochemistry, 2020, 149, pp.107961. ⟨10.1016/j.soilbio.2020.107961⟩
Article dans une revue hal-03088006v1

Impact of an additional grinding step before apple cooking on environmental, nutritional and sensory qualities of puree: a case study for organic apple

 Solenne Jourdren , Sylvie Bureau , Carine Le Bourvellec , Rodolphe Vidal
Applied Food Research, 2022, 2 (1), pp.100077. ⟨10.1016/j.afres.2022.100077⟩
Article dans une revue hal-04175839v1

L'abricot, fruit d'un terroir. La diversité de l'abricot, une richesse attachée au terroir

 Jean Marc Audergon , Eric Martin , Alain Blanc , Frederic Gilles , Anne Marie Ferréol , et al.
Abricot de Rhône-Alpes, une stratégie d'avance!, Mar 2012, Mercurol, France
Communication dans un congrès hal-02811069v1
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Use of mid-infrared spectroscopy to monitor shelf-life of ready-made meals

 Sylvie Bureau , Stephane Georgé , Annie Perrin , Catherine M.G.C. Renard
2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016
Poster de conférence hal-02794138v1

Effect of qualitative modification of light on the carotenoid contents in Vitis vinifera L.cv.Syrah berries

 S.M. Bureau , A.J. Razungles , R.L. Baumes , Claude Bayonove
Sciences des aliments = Food science : an international journal of food science and technology, 1998, 18, pp.485-495
Article dans une revue hal-02692890v1

The aroma of muscat of Frontignan grapes: effect of the light environment of vine or bunch on volatiles and glycoconjugates

 S.M. Bureau , A.J. Razungles , R.L. Baumes
Journal of the Science of Food and Agriculture, 2000, 80, pp.2012-2020
Article dans une revue hal-02696376v1

Polyphenols and orchard management: the case study of apple in BioREco experiment

 Carine Le Bourvellec-Samour , Sylvie Bureau , Daniel Plénet , Thierry Girard , Sylvaine S. Simon
ISHS International Symposium, INNOHORT, Jun 2015, Avignon, France. 2015
Poster de conférence hal-02739572v1

Pomological and nutraceutical properties in apricot fruit: cultivation systems and cold storage fruit management

 Annamaria Leccese , Sylvie Bureau , Maryse Reich , Catherine M.G.C. Renard , Jean Marc Audergon , et al.
Plant Foods for Human Nutrition, 2010, 65, pp.112-120
Article dans une revue hal-02658285v1

Characterization of Orangé de Provence apricots (Prunus armeniaca L.) fruits at a commercial mature stage from a production area

 Sylvie Bureau , H. Gouble , Maryse Reich , Guy Jacquemin , Guy Albagnac , et al.
12. International Symposium, Sep 2001, Avignon, France
Communication dans un congrès hal-02757126v1

Evolution of apricot fruit quality attributes of the released cultivars over the last 35 years

 David Tricon , David Ruiz , Hedia Bourguiba , Alain Blanc , Barbara Gouble , et al.
14. International Symposium, Jun 2008, Matera, Italy
Communication dans un congrès hal-02756537v1
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