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Sylvie beaufils

20

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anglais

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	Strong improvement of interfacial properties can result from slight structural modifications of proteins: the case of native and dry-heated lysozyme. Yann Desfougères , Arnaud Saint-Jalmes , Anniina Salonen , Véronique Vié , Sylvie Beaufils Langmuir, 2011, 27 (24), pp.14947-57. ⟨10.1021/la203485y⟩ Article dans une revue hal-00685099v1
	Sequential adsorption of egg-white proteins at the air-water interface suggests a stratified organization of the interfacial film Cécile Le Floch-Fouéré , Sylvie Beaufils , Valérie Lechevalier-Datin , Francoise Nau , Michel Pézolet Food Hydrocolloids, 2010, 24 (4), pp.275-284. ⟨10.1016/j.foodhyd.2009.10.006⟩ Article dans une revue hal-00657917v1

	How Soft Matter Approaches Bring New Tools For Biotechnology Sylvie Beaufils , A Renault , A. Saint-Jalmes , G. Paboeuf , Stephane Pezennec Cosming 2013 CBB Ingrédients Cosmétiques et Biotechnologies, Jun 2013, Saint Malo, France Communication dans un congrès hal-01209456v1
	Striking Associative Properties of Food Proteins : a switch to control bulk properties of dispersed media S. Pezennec , Cécile Le Floch-Fouéré , Said Bouhallab , Y. Desfougères , Valérie Lechevalier-Datin POLYMERIX, May 2012, Rennes, France Communication dans un congrès hal-00936057v1
	Vers un contrôle des propriétés macroscopiques des milieux dispersés par les propriétés associatives des protéines alimentaires Stephane Pezennec , Cécile Le Floch-Fouéré , Said Bouhallab , Yann Desfougeres , Valérie Lechevalier-Datin Polymerix 2012, 5. Colloque Européen : Diversité et perspectives d’applications industrielles des biopolymères, May 2012, Rennes, France Communication dans un congrès hal-01209700v1
	How the physicochemical and structural properties of globular proteins affect their behavior at the air-solution interface and their foaming properties S. Pezennec , Cécile Le Floch-Fouéré , Y. Desfougères , Valérie Lechevalier-Datin , Thomas Croguennec Third international conference on biofoams, Sep 2011, Capri (IT), France. non paginé Communication dans un congrès hal-00729368v1
	Comportement interfacial du lysozyme après traitement thermique à sec Y. Desfougères , Julien Jardin , V. Vié , Valérie Lechevalier-Datin , S. Pézennec 4e Rencontres Biologie-Physique du Grand Ouest, Jun 2009, Ile de Berder (FR), France Communication dans un congrès hal-00729978v1
	Heat treatment of ovalbumin powder: interfacial and foaming properties of the different molecular species generated. Valérie Lechevalier-Datin , Yann Desfougères , K. Cheng , Stéphane Pezennec , Arnaud Saint-Jalmes ECIS 2009, Sep 2009, antalya, Turkey Communication dans un congrès hal-01003068v1
	Modification of lysozyme by dry-heating: small cause, big effect Yann Desfougères , Valérie Lechevalier-Datin , Stéphane Pézennec , Julien Jardin , S. Beaufils XIIIe European Symposium on the quality of eggs and egg products, Jun 2009, Turku (FI), Finland. 11 p Communication dans un congrès hal-00730023v1
	Sequential adsorption of egg-white proteins: relation with physical properties of interfacial film Cécile Le Floch-Fouéré , Stéphane Pezennec , Valérie Lechevalier-Datin , Francoise Nau , Anne Renault Food colloids: creating structure, delivering functionality, Apr 2008, Le Mans, France Communication dans un congrès hal-00678269v1
	Non-additive interfacial properties of ovalbumin and lysozyme in mixtures as revealed by PM-IRRAS and the study of foams Cécile Le Floch-Fouéré , Stéphane Pezennec , Valérie Lechevalier-Datin , Sylvie Beaufils , B. Desbat 4th International Conference on Advanced Vibrational Spectroscopy (ICAVS4), Jun 2007, Corfou, Greece Communication dans un congrès hal-00909249v1

	Antimicrobial activity of proteins against E. coli. Investigation using interfacial technics V. Vié , Mélanie Derde , Youcef Menacer , Catherine Guérin-Dubiard , Francoise Nau GERLI LES LIPIDES DES MICROBES ET DE L'HOTE, Oct 2016, Toulouse, France Poster de conférence hal-02417590v1
	Studies at liquid air interface: a powerful toolbox to study interactions between biomolecules Valérie Lechevalier-Datin , Sylvie Beaufils , Anne Renault , Véronique Vié , Stéphane Pezennec 4ième colloque Molécules Ingrédients Santé, May 2011, Quimper, France. , 2011 Poster de conférence hal-01454420v1
	How the physicochemical and structural properties of globular proteins affect their behavior at the air-solution interface and their foaming properties Stéphane Pezennec , Cécile Le Floch-Fouéré , Yann Desfougeres , Valérie Lechevalier-Datin , Thomas Croguennec Third international conference on biofoams, Sep 2011, Capri, Italy. , 2011, Third international conference on biofoams Poster de conférence hal-01454294v1
	Modification of lysozyme by dry-heating: small cause, big effect. Yann Desfougeres , Valérie Lechevalier-Datin , Stéphane Pezennec , Julien Jardin , Sylvie Beaufils XIIIe European Symposium on the quality of eggs and egg products, Jun 2009, Turku, Finland. , 2009, World Poultry Science Association, Proceedings of the 19th European Symposium on Quality of Poultry Meat, 13th European Symposium on the Quality of Eggs and Egg Products, Turku, Finland, 21-25 June 2009 Poster de conférence hal-01454386v1
	Dry heating of egg white proteins: how a multiscale approach may help to predict foaming properties from 2D interface measurements Valérie Lechevalier-Datin , Yann Desfougeres , Ken Cheng , Stéphane Pezennec , Anniina Salonen 23. conference of the european colloid and interface society, Sep 2009, Antalya, Turkey. Springer-Verlag, Progress in Colloid and Polymer Science, 70 p., 2009, Progress in Colloid and Polymer Science Poster de conférence hal-01454433v1
	Comportement interfacial du lysosyme apres traitement thermique a sec Yann Desfougeres , Julien Jardin , Véronique Vié , Valérie Lechevalier-Datin , Stéphane Pezennec 4. Rencontres Biologie-Physique du Grand Ouest, Jun 2009, Vannes, France. 2009 Poster de conférence hal-01454385v1

	Studies at the Liquid-Air Interface : a Powerful Toolbox to Study Interactions Between Biomolecules A. Renault , Sylvie Beaufils , V. Vié , S. Ameziane , S. Pezennec 2011, non paginé Autre publication scientifique hal-00842534v1
	Dry-heating of egg white proteins: how a multiscale approach may help to predict foaming properties from 2D interface measurements. Valérie Lechevalier-Datin , Y. Desfougères , K. Cheng , S. Pezennec , A. Salonen 2009, non paginé Autre publication scientifique hal-00729165v1
	Structural to functional properties of lysozyme heated at 80°C in the dry state Yann Desfougères , Valérie Lechevalier-Datin , S. Pézennec , F. Artzner , S. Beaufils 2008, non paginé Autre publication scientifique hal-00729807v1