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Polyphenol profiling of a red fleshed apple cultivar and evaluation of the colour extractability and stability in the juice

 Marta Malec , Jean-Michel Le Quéré , Hélène Sotin , Krzysztof Kolodziejczyk , Sylvain Guyot
7. International Workshop on Anthocyanins - IWA 2013, NUTRITECH. FIN., Sep 2013, Porto, Portugal
Communication dans un congrès hal-02749227v1

Chemometric characterisation of Basque and French ciders according to their polyphenolic profiles

 R.M. Alonso-Salces , Sylvain Guyot , C. Herrero , L.A. Berrueta , Jean-François Drilleau , et al.
Analytical and Bioanalytical Chemistry, 2004, 379, pp.464-475. ⟨10.1007/s00216-004-2625-y⟩
Article dans une revue istex hal-02681509v1

Composition and properties of the polyphenolic extracts obtained from industrial plum pomaces

 M Sójka , K Kołodziejczyk , J Milala , M Abadias , I Viñas , et al.
Journal of Functional Foods, 2015, 12, pp.168-178. ⟨10.1016/j.jff.2014.11.015⟩
Article dans une revue hal-02640535v1
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The Color of Cider : cider color preference and cider consumption

 Ronan Symoneaux , Pascal Poupard , Remi Bauduin , Sylvain Guyot , Jean-Michel Le Quéré
11. Pangorn Sensory Science Symposium, Aug 2015, Gothenburg, Sweden. 2015
Poster de conférence hal-02738694v1

Polyphenols and PPO variability in Tunisian dates (Phoenix dactylifera L.) from different maturity stages

 Hedi Hammouda , Jamila-Kalthoum Chérif , Malika Trabelsi-Ayadi , Alain A. Baron , Sylvain Guyot
2010, 2010
Poster de conférence hal-02819365v1

Detection of phenolic oxidation products in cider apple juice by HPLC electrospray ionisation ion trap mass spectrometry

 Stéphane Bernillon , Sylvain Guyot , Catherine M.G.C. Renard
Rapid Communications in Mass Spectrometry, 2004, pp.939-943
Article dans une revue hal-02670880v1

NMR, ESI/MS and MALDI-TOF/MS analysis of pear juice polymeric proanthodyanidins with potent free radical scavenging activity

 Noue-Eddine Es-Safi , Sylvain Guyot , Paul Henri Ducrot
Journal of Agricultural and Food Chemistry, 2006, pp.6969-6977
Article dans une revue hal-02653774v1

Characterisation by liquid chromatography coupled to electrospray ionisation ion trap mass spectrometry of phloroglucinol and 4-methylcatechol oxidation products to study the reactivity of epicatechin in an apple juice model system

 Pascal Poupard , Stéphane Bernillon , Sylvain Guyot , Catherine M.G.C. Renard
Journal of Chromatography A, 2008, 1179, pp.168-181
Article dans une revue hal-02654318v1

Antioxidant activity and phenolic composition of the medicinal and edible halophyte Mesembryanthemum edule L.

 Hanen Falleh , Riadh Ksouri , Faten Medini , Sylvain Guyot , Chedly Abdelly , et al.
Industrial Crops and Products, 2011, 34 (1), pp.1066 - 1071. ⟨10.1016/j.indcrop.2011.03.018⟩
Article dans une revue istex hal-02649306v1

Non-covalent interaction between procyanidins and apple cell wall material. Part I. Effect of some environmental parameters

 Carine Le Bourvellec , Sylvain Guyot , Catherine M.G.C. Renard
Biochimica et Biophysica Acta (BBA) - General Subjects, 2004, 1672, pp.192-202
Article dans une revue hal-02670984v1
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NMR structural elucidation of dehydrodimers resulting from oxidation of 5-O-caffeoylquinic acid in an apple juice model solution

 Claudia Mariana Castillo-Fraire , Sandrine Pottier , Arnaud Bondon , Erika Salas , Stéphane Bernillon , et al.
Food Chemistry, 2022, Food Chemistry, 372, pp.131117. ⟨10.1016/j.foodchem.2021.131117⟩
Article dans une revue hal-03349274v1

Polyphenols variability and their complexation with cell-wall polysaccharides and/or proteins in tunisian dates (Phoenix dactilyfera L.) from different maturity stages

 Hedi Hammouda , J. K. Cherif , Malika Trabelsi-Ayadi , Alain A. Baron , Sylvain Guyot
XXVI. International Conference on Polyphenols, 2012, Florence, Italy. 2012
Poster de conférence hal-02746901v1

HPLC-DAD-MS Profiling of Polyphenols Responsible for the Yellow-Orange Color in Apple Juices of Different French Cider Apple Varieties

 Erell Le Deun , Remmelt van Der Werf , Gildas Le Bail , Jean-Michel Le Quéré , Sylvain Guyot
Journal of Agricultural and Food Chemistry, 2015, 63 (35), pp.7675 - 7684. ⟨10.1021/acs.jafc.5b00988⟩
Article dans une revue hal-02631652v1

Polyphenol profiling of a red-fleshed apple cultivar and evaluation of the color extractability and stability in the juice.

 Marta Malec , Jean-Michel Le Quéré , Hélène Sotin , Krzysztof Kolodziejczyk , Remi Bauduin , et al.
Journal of Agricultural and Food Chemistry, 2014, 62 (29), pp.6944-54. ⟨10.1021/jf500336v⟩
Article dans une revue hal-02636651v1

Highly polymerised procyanidins in fruits and juices of perry pear (Pyrus Communis) varieties

 Sylvain Guyot , Nathalie Marnet , Carine Le Bourvellec , Jean-François Drilleau
21. International Conference on Polyphenols, Sep 2002, Morocco. Ismaïl El Hadrami, 2002, Polyphenols Communications 2002
Poster de conférence hal-02762093v1

Interactions between apple (Malus x domestica Borkh) polyphenols and cell walls modulate the extractability of polysaccharides

 Carine Le Bourvellec , Sylvain Guyot , Catherine M.G.C. Renard
Carbohydrate Polymers, 2009, 75, pp.251-261
Article dans une revue hal-02665651v1

Varietal diversity and characterization of the tannin and non-tannin compounds responsible for the color of cider apple juices

 Erell Le Deun , Remmelt van Der Werf , Gildas Le Bail , Noémie Caël , Jean-Michel Le Quéré , et al.
27. International Conference on Polyphenols & 8. Tannin Conference, Sep 2014, Nagoya, Japan. 2014
Poster de conférence hal-02738563v1
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Tannin-controlled micelles and fibrils of k-casein

 Wei Ma , Christophe Tribet , Sylvain Guyot , Dražen Zanchi
Journal of Chemical Physics, 2019, 151 (24), pp.245103. ⟨10.1063/1.5128057⟩
Article dans une revue hal-02507443v1

Characterization of plum procyanidins by thiolytic depolymerization

 Cláudia Nunes , Sylvain Guyot , Nathalie Marnet , Antonio Barros , Jorge Saraiva , et al.
Journal of Agricultural and Food Chemistry, 2008, 56, pp.5188-5196
Article dans une revue hal-02664126v1

Phenolic profile and antioxidant capacity of the principal apples produced in Brazil

 Danianni Marinho Zardo , Karolline Marques Silva , Sylvain Guyot , Alessandro Nogueira
International Journal of Food Sciences and Nutrition, 2013, 64 (5), pp.611 - 620. ⟨10.3109/09637486.2013.763909⟩
Article dans une revue hal-02644237v1

Enzymatic synthesis, purification and in vitro antioxidant capacity of polyphenolic oxidation products from apple juice

 Jorge E. Wong-Paz , Diana B. Muniz-Marquez , Cristobal N. Aguilar , Hélène Sotin , Sylvain Guyot
LWT - Food Science and Technology, 2015, 64 (2), pp.1091 - 1098. ⟨10.1016/j.lwt.2015.07.007⟩
Article dans une revue hal-02637000v1

Effect of salt treatment on phenolic compounds and antioxidant activity of two Mesembryanthemum edule provenances

 Hannen Falleh , Inès Jalleli , Riadh Ksouri , Mondher Boulaaba , Sylvain Guyot , et al.
Plant Physiology and Biochemistry, 2012, 52, pp.1-8. ⟨10.1016/j.plaphy.2011.11.001⟩
Article dans une revue istex hal-02645966v1

LC/ESI-MS/MS characterisation of procyanidins and propelargonidins responsible for the strong antioxidant activity of the edible halophyte Mesembryanthemum edule L

 Hannen Falleh , Samia Oueslati , Sylvain Guyot , Alia Ben Dali , Christian Magné , et al.
Food Chemistry, 2011, 127 (4), pp.1732-1738. ⟨10.1016/j.foodchem.2011.02.049⟩
Article dans une revue istex hal-02650486v1
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Enzymatic synthesis, structures, interactions with saliva proteins and quantification in juices of a series of dehydrodicaffeoylquinic acids, one of the main classes of oxidation products in apple-based beverages

 Claudia Mariana Castillo Fraire , Pascal Poupard , Sophie Guilois-Dubois , Erika Salas , Susana Soares , et al.
ICP2020 XXX International Conference on Polyphenols, Jul 2021, Turku, Finland
Communication dans un congrès hal-03326262v1

Structural characterization of native and oxidized procyanidins (condensed tannins) from coffee pulp (Coffea arabica) using phloroglucinolysis and thioglycolysis-HPLC-ESI-MS

 Jorge E. Wong-Paz , Sylvain Guyot , Aguilar-Zarate P. , Diana B. Muniz-Marquez , Contreras-Esquivel, Jc , et al.
Food Chemistry, 2021, 340, pp.127830. ⟨10.1016/j.foodchem.2020.127830⟩
Article dans une revue hal-03134976v1

Polyphenols in dessert apples and their stability during cold storage

 Sylvain Guyot , Z.J. Du , Jean-François Drilleau , Catherine M.G.C. Renard
International Apple Symposium, Sep 2002, China
Communication dans un congrès hal-02759986v1

Les polyphénols de la pulpe de café

 M.A. Ramirez-Coronel , Sylvain Guyot , Christian Augur
1. Journées Scientifiques du Réseau de Chercheurs GP3A de l'Agence Universitaire de Francophonie "Génie des Procédés Appliquée à l'agro-alimentaire", Sep 2008, Belgium. 1pp
Communication dans un congrès hal-02817417v1

Oxidation products of procyanidins in apple juice model solution : which preferential pathways between polymerisation and intramolecular additions ? Which consequences for their tanning properties ?

 Pascal Poupard , Anthony Delarue , Catherine M.G.C. Renard , Alain A. Baron , Sylvain Guyot
24. International Conference on Polyphenols, Jul 2008, Salamanca, Spain. 2pp
Communication dans un congrès hal-02814327v1

Caractérisation structurale, voies de formation et propriétés tannantes des produits issus de l'oxydation des procyanidines, en solution modèle jus de pomme

 Pascal Poupard , Anthony Delarue , Sylvain Guyot , Catherine M.G.C. Renard , Alain A. Baron
1. Journées Scientifiques du Réseau de Chercheurs GP3A de l'Agence Universitaire de la Francophonie "Génie des Procédés appliqué à l'agro-alimentaire", Sep 2008, France. pp.1PP
Communication dans un congrès hal-02814564v1

Tissue and Cellular Localization of Tannins in Tunisian Dates (Phoenix dactylifera L.) by Light and Transmission Electron Microscopy

 Hédi Hammouda , Camille Alvarado , Brigitte B. Bouchet , Jamila Kalthoum-Chérif , Malika Trabelsi-Ayadi , et al.
Journal of Agricultural and Food Chemistry, 2014, 62, pp.6650-6654. ⟨10.1021/jf5013715⟩
Article dans une revue hal-02636746v1
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