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37

Sylvain Chéreau


Journal articles20 documents

  • Valentin Leannec-Rialland, Alejandro Cabezas-Cruz, Vessela Atanasova, Sylvain Chéreau, Nadia Ponts, et al.. Tick defensin γ-core reduces Fusarium graminearum growth and abrogates mycotoxins production with high efficiency. Scientific Reports, Nature Publishing Group, 2021, 11 (1), pp.1-11. ⟨10.1038/s41598-021-86904-w⟩. ⟨hal-03303680⟩
  • Florence Richard-Forget, Vessela Atanasova, Sylvain Chéreau. Using metabolomics to guide strategies to tackle the issue of the contamination of food and feed with mycotoxins: A review of the literature with specific focus on Fusarium mycotoxins. Food Control, Elsevier, 2021, 121, pp.1-7. ⟨10.1016/j.foodcont.2020.107610⟩. ⟨hal-03106766⟩
  • Christine Ducos, Laetitia Pinson-Gadais, Sylvain Chéreau, Florence Richard-Forget, Pedro Vásquez-Ocmín, et al.. Natural occurrence of mycotoxin-producing fusaria in market-bought peruvian cereals: a food safety threat for andean populations. Toxins, MDPI, 2021, 13 (2), pp.12. ⟨10.3390/toxins13020172⟩. ⟨hal-03150474⟩
  • Benoit Laurent, Magalie Moinard, Cathy Spataro, Sylvain Chéreau, Enric Zehraoui, et al.. QTL mapping in Fusarium graminearum identified an allele of FgVe1 involved in reduced aggressiveness. Fungal Genetics and Biology, Elsevier, 2021, 153, ⟨10.1016/j.fgb.2021.103566⟩. ⟨hal-03272085⟩
  • Saranyaphat Boonmee, Vessela Atanasova, Sylvain Chéreau, Gisèle Marchegay, Kevin Hyde, et al.. Efficiency of hydroxycinnamic phenolic acids to inhibit the production of ochratoxin A by Aspergillus westerdijkiae and Penicillium verrucosum. International Journal of Molecular Sciences, MDPI, 2020, 21 (22), pp.8548. ⟨10.3390/ijms21228548⟩. ⟨hal-03313699⟩
  • Daniel Merel, Jean-Michel Savoie, Gerardo Mata, Dulce Salmones, Carlos Ortega, et al.. Methanolic extracts from cultivated mushrooms affect the production of fumonisins B and fusaric acid by fusarium verticillioides. Toxins, MDPI, 2020, 12 (6), pp.1-19. ⟨10.3390/toxins12060366⟩. ⟨hal-02793859⟩
  • Charlotte Gautier, Laetitia Pinson-Gadais, Marie-Noëlle Verdal-Bonnin, Christine Ducos, Judith Tremblay, et al.. Investigating the efficiency of hydroxycinnamic acids to inhibit the production of enniatins by Fusarium avenaceum and modulate the expression of enniatins biosynthetic genes. Toxins, MDPI, 2020, 12 (12), pp.1-17. ⟨10.3390/toxins12120735⟩. ⟨hal-03106735⟩
  • Ana Aguado, Jean-Michel Savoie, Sylvain Chéreau, Christine Ducos, Maria Aguilar, et al.. Priming to protect maize from Fusarium verticillioides and its fumonisin accumulation. Journal of the Science of Food and Agriculture, Wiley, 2019, 99 (1), pp.64-72. ⟨10.1002/jsfa.9142⟩. ⟨hal-02155923⟩
  • Sylvain Chéreau, Peter Rogowsky, Bérengère Laporte, X. Coumoul, Annick Moing, et al.. Rat feeding trials: A comprehensive assessment of contaminants in both genetically modified maize and resulting pellets.. Food and Chemical Toxicology, Elsevier, 2018, 121, pp.573-582. ⟨10.1016/j.fct.2018.09.049⟩. ⟨hal-02623829⟩
  • Stéphane Bernillon, Mickael Maucourt, Catherine Deborde, Sylvain Chéreau, Daniel Jacob, et al.. Characterization of GMO or glyphosate effects on the composition of maize grain and maize-based diet for rat feeding. Metabolomics, Springer Verlag, 2018, 14 (36), pp.1-12. ⟨10.1007/s11306-018-1329-9⟩. ⟨hal-02624451⟩
  • Eugenia Cendoya, Laetitia Pinson-Gadais, María C. Farnochi, María L. Ramirez, Sylvain Chéreau, et al.. Abiotic conditions leading to FUM gene expression and fumonisin accumulation by Fusarium proliferatum strains grown on a wheat-based substrate. International Journal of Food Microbiology, Elsevier, 2017, 253, pp.12-19. ⟨10.1016/j.ijfoodmicro.2017.04.017⟩. ⟨hal-01603821⟩
  • Ccori Martinez Tuppia, Vessela Atanasova-Penichon, Sylvain Chéreau, Nathalie Ferrer, Gisele Marchegay, et al.. Yeast and bacteria from ensiled high moisture maize grains as potential mitigation agents of fumonisin B 1. Journal of the Science of Food and Agriculture, Wiley, 2017, 97 (8), pp.2443-2452. ⟨10.1002/jsfa.8058⟩. ⟨hal-02156680⟩
  • S. Hadjout, Sylvain Chéreau, Vessela Atanasova-Penichon, Gisele Marchegay, Leila Mekliche, et al.. Phenotypic and biochemical characterization of new advanced durum wheat breeding lines from Algeria that show resistance to fusarium head blight and to mycotoxin accumulation. Journal of Plant Pathology, Springer, 2017, 99 (3), pp.671-680. ⟨10.4454/jpp.v99i3.3954⟩. ⟨hal-02622538⟩
  • Sihem Touati-Hattab, Christian Barreau, Marie-Noëlle Verdal-Bonnin, Sylvain Chéreau, Florence Richard-Forget, et al.. Pathogenicity and trichothecenes production of Fusarium culmorum strains causing head blight on wheat and evaluation of resistance of the varieties cultivated in Algeria. European Journal of Plant Pathology, Springer Verlag, 2016, 145 (4), pp.797-814. ⟨10.1007/s10658-016-0869-y⟩. ⟨hal-02637620⟩
  • Taous Saraoui, Papa Abdoulaye Fall, Françoise Leroi, Jean-Philippe Antignac, Sylvain Chéreau, et al.. Inhibition mechanism of Listeria monocytogenes by a bioprotective bacteria Lactococcus piscium CNCM I-4031. Food Microbiology, Elsevier, 2016, 53, pp.70-78. ⟨10.1016/j.fm.2015.01.002⟩. ⟨hal-02631287⟩
  • Judith Kouassi Nzoughet, G. Dervilly-Pinel, Sylvain Chéreau, G. Biancotto, Fabrice Monteau, et al.. First insights into serum metabolomics of trenbolone/estradiol implanted bovines; screening model to predict hormone-treated and control animals’ status. Metabolomics, Springer Verlag, 2015, 11 (5), pp.1184-1196. ⟨10.1007/s11306-015-0775-x⟩. ⟨hal-02104305⟩
  • Léa Gauthier, Vessela Atanasova-Penichon, Sylvain Chéreau, Florence Richard-Forget. Metabolomics to decipher the chemical defense of cereals against Fusarium graminearum and deoxynivalenol accumulation. International Journal of Molecular Sciences, MDPI, 2015, 16 (10), pp.24839-24872. ⟨10.3390/ijms161024839⟩. ⟨hal-02636758⟩
  • Clémentine Le Boucher, F Courant, Sophie Jeanson, Sylvain Chéreau, Marie-Bernadette Maillard, et al.. First mass spectrometry metabolic fingerprinting of bacterial metabolism in a model cheese. Food Chemistry, Elsevier, 2013, 141, pp.1032-1040. ⟨10.1016/j.foodchem.2013.03.094⟩. ⟨hal-01209436⟩
  • Frederique Courant, Anne-Lise Royer, Sylvain Chéreau, Marie-Line Morvan, Fabrice Monteau, et al.. Implementation of a semi-automated strategy for the annotation of metabolomic fingerprints generated by liquid chromatography-high resolution mass spectrometry from biological samples. Analyst, Royal Society of Chemistry, 2012, 137 (21), pp.4958 - 4967. ⟨10.1039/c2an35865d⟩. ⟨hal-01928628⟩
  • Gaud Dervilly-Pinel, Frederique Courant, Sylvain Chéreau, Anne-Lise Royer, Fanny Boyard-Kieken, et al.. Metabolomics in food analysis: application to the control of forbidden substances. Drug Testing and Analysis, John Wiley, 2012, 4, pp.59 - 69. ⟨10.1002/dta.1349⟩. ⟨hal-01928650⟩

Conference papers10 documents

  • Florence Richard-Forget, Vessela Atanasova-Penichon, Sylvain Chéreau, Jean-Yves Cornu, Christine Ducos, et al.. Cadmium and Deoxynivalenol in durum wheat grains: physiological and biological basis of the co-contamination. 14. European Fusarium Seminar, Universität für Bodenkultur Wien [Vienne, Autriche] (BOKU). AUT., Apr 2018, Tulln, Austria. 122 p. ⟨hal-02736250⟩
  • Marc K. Koffi, Sylvain Chéreau, Laetitia Pinson-Gadais, Nathalie Ferrer, Vessela Atanasova-Penichon, et al.. Contamination des farines céréalières des marchés d’Abidjan : mycoflore et mycotoxines. 7. Journées Mycotoxines (Mycotox), Institut National de Recherche Agronomique (INRA). UR Mycologie et Sécurité des Aliments (1264)., Jan 2018, Villenave d'Ornon, France. ⟨hal-02787715⟩
  • Sylvain Chéreau, Vessela Atanasova-Penichon, Laurie Legoahec, Stéphane Bernillon, Catherine Deborde, et al.. Mycotoxin biosynthesis and central metabolism are two interlinked pathways in Fusarium graminearum, as demonstrated by the extensive metabolic changes induced by caffeic acid exposure. 14. European Fusarium Seminar, Universität für Bodenkultur Wien [Vienne, Autriche] (BOKU). AUT., Apr 2018, Tulln, Austria. 122 p. ⟨hal-02737991⟩
  • Sylvain Chéreau, Vessela Atanasova-Penichon, Salah Hadjout, Julie Lacou, Pierre Roumet, et al.. Limiter la contamination du blé dur par le déoxynivalénol : Caractérisation de nouvelles sources de résistance à la fusariose. 7. Journées Mycotoxines (Mycotox), Institut National de Recherche Agronomique (INRA). UR Mycologie et Sécurité des Aliments (1264)., Jan 2018, Villenave d'Ornon, France. ⟨hal-02790489⟩
  • Ccori Martinez-Tuppia, Nathalie Ferrer, Sébastien Theil, Vessela Atanasova-Penichon, Sylvain Chéreau, et al.. Biotraitement des grains pour amoindrir le risque mycotoxique: cas de la fumonisine B1 dans l’ensilage de maïs grain humide. Journées Mycotoxines (Mycotox), Institut National de Recherche Agronomique (INRA). UR Mycologie et Sécurité des Aliments (1264)., Mar 2016, Toulouse, France. ⟨hal-02792750⟩
  • Ccori Martinez-Tuppia, Vessela Atanasova-Penichon, Sylvain Chéreau, Nathalie Ferrer, Gisele Marchegay, et al.. Corn grain ensiling is a process conducive to fumonisin B1 degradation: which microbial consortia are responsible ?. 9. Conference of the World Mycotoxin Forum, Jun 2016, Winnipeg, Canada. ⟨hal-02793941⟩
  • Sylvain Chéreau. Caractérisation du risque chimique : outils de détection et quantification des mycotoxines au sein de matrice alimentaires. Workshop sur les Fusaria et les Mycotoxines associées, un danger pour la Filière Blé, Nov 2015, El Harach, Algérie. ⟨hal-02792744⟩
  • Sihem Touati-Hattab, Christian Barreau, Marie-Noëlle Verdal-Bonnin, Sylvain Chéreau, Florence Richard-Forget, et al.. Méthodologie de criblage rapide in vitro de l’activité antifongique de substances naturelles bioactives sur cultures Pathogénicité, production de trichotécènes par Fusarium culmorum et évaluation de la résistance des variétés de blé cultivées en Algérie. Workshop sur les Fusaria et les Mycotoxines associées, un danger pour la Filière Blé, Nov 2015, El Harach, Algérie. ⟨hal-02800609⟩
  • Antoine Escourrou, Vessela Atanasova-Penichon, Sylvain Chéreau, Magalie Moinard-Monmarson, Stéphane Bernillon, et al.. Diversité des empreintes métabolomiques en lien avec le potentiel toxinogène chez le champignon phytopathogène Fusarium graminearum. 9. Journées scientifiques du RFMF, Réseau Francophone de Métabolomique et Fluxomique (RFMF). FRA., Jun 2015, Lille, France. ⟨hal-02742557⟩
  • Sophie Jeanson, Frédérique Courant, Sylvain Chéreau, Valérie Gagnaire Soumet, Clémentine Le Boucher, et al.. First characterisation of in situ bacterial metabolism in model cheeses using mass spectrometry metabolic fingerprinting. 6 èmes journées scientifiques du Réseau Français Métabolomique et Fluxomique, May 2012, Nantes, France. 15 p. ⟨hal-01209328⟩

Poster communications7 documents

  • Stéphane Bernillon, Mickael Maucourt, Sylvain Chéreau, Catherine Deborde, Daniel Jacob, et al.. Characterization of GMO or glyphosate effects on the composition of maize grain and maize-based diet for rat feeding. 12. Journées Scientifiques du RFMF, May 2019, Clermont-Ferrand, France. pp.109 /P30, 2019, 12. Journées Scientifiques du RFMF. ⟨hal-02556668⟩
  • Jean-Michel Savoie, Sylvain Chéreau, Nathalie Ferrer, Christine Ducos, Laetitia Pinson-Gadais, et al.. Priming for protecting maize seedlings from accumulation of fumonisins in early stages of infection by the mycotoxinogen fungus, Fusarium verticillioides. 10. Conference of The World Mycotoxin Forum, Mar 2018, Amsterdam, Netherlands. 2018. ⟨hal-02787850⟩
  • Ccori Martinez-Tuppia, Sébastien Theil, Nadia Ponts, Vessela Atanasova-Penichon, Nathalie Ferrer, et al.. High moisture maize grain ensiling is a process conductive to fumonisin B1 biodegradation. 9. Conference of the World Mycotoxin Forum, Jun 2016, Winnipeg, Canada. 2016. ⟨hal-02793940⟩
  • Léa Gauthier, Vessela Atanasova-Penichon, Stéphane Bernillon, Sylvain Chéreau, Mickael Maucourt, et al.. Application of metabolomics to the biochemical phenotyping of resistant maize lines to Fusarium graminearum. 9. Journées scientifiques du RFMF, Jun 2015, Lille, France. 2015. ⟨hal-02740423⟩
  • Clémentine Le Boucher, F Courant, Sophie Jeanson, Sylvain Chéreau, Marie-Bernadette Maillard, et al.. La comparaison d’empreintes globales en métabolomique permet l’identification d’une large variété de métabolites issus du métabolisme bactérien in situ dans des fromages modèles : des plus connus à de nouvelles découvertes. 19. Colloque du Club des Bactéries Lactiques, Oct 2013, Bordeaux, France. Food Microbiology, 2013, Food Microbiology. ⟨hal-01209698⟩
  • Clémentine Le Boucher, F Courant, Sophie Jeanson, Sylvain Chéreau, Marie-Bernadette Maillard, et al.. First mass spectrometry metabolic fingerprinting of bacterial metabolism in a model cheese. International Conference on FoodOmics, May 2013, Cesena, Italy. 2013. ⟨hal-01209434⟩
  • Sophie Jeanson, Frédéric Courant, Sylvain Chéreau, Valérie Gagnaire Soumet, Clémentine Le Boucher, et al.. Première caractérisation du métabolisme in situ de bactéries lactiques dans des fromages modèles en utilisant des empreintes métaboliques de spectrométrie de masse. 18 colloque du Club des Bactéries Lactiques, May 2012, Clermont Ferrand, France. 2012. ⟨hal-01209333⟩