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Riparian corridors: a new conceptual framework for assessing nitrogen buffering across biomes
Gilles Pinay
,
S. Bernal
,
B.W. Abbott
,
A. Lupon
,
E. Marti
,
et al.
Article dans une revue
hal-02608155v1
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Mesocosm experiments reveal the direction of groundwater-surface water exchange alters the hyporheic refuge capacity under warming scenarios
S. Folegot
,
Svenja Krause
,
R. Mons
,
D.M. Hannah
,
T. Datry
Article dans une revue
hal-02606657v1
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In vitro digestion of protein and starch in sponge cakes formulated with pea (Pisum sativum L.) ingredients
Svenja Krause
,
Stéphane Debon
,
Katharina Pälchen
,
Ralf Jakobi
,
Catherine Bonazzi
,
et al.
Article dans une revue
hal-03593895v1
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Exploring Tracer Information and Model Framework Trade‐offs to Improve Estimation of Stream Transient Storage Processes
C. Kelleher
,
A. Ward
,
J.L.A. Knapp
,
P.J. Blaen
,
M.J. Kurz
,
et al.
Article dans une revue
hal-02609291v1
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From flours to cakes: Reactivity potential of pulse ingredients to generate volatile compounds impacting the quality of processed foods
Svenja Krause
,
Séverine Keller
,
Anahita Hashemi
,
Nicolas Descharles
,
Catherine Bonazzi
,
et al.
Article dans une revue
hal-04208634v1
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Lipid oxidation during the beating of cake batter containing yellow pea (Pisum sativum L.) flour
Svenja Krause
,
Eugenia Ayebea Asamoah
,
Gabrielle Moulin
,
Catherine Bonazzi
,
Barbara Rega
Article dans une revue
hal-04208709v1
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Woody debris is related to reach‐scale hotspots of lowland stream ecosystem respiration under baseflow conditions
Pj. Blaen
,
M.J. Kurz
,
J.D. Drummond
,
J.L.A. Knapp
,
C. Mendoza Lera
,
et al.
Article dans une revue
hal-02608518v1
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Saponins from Pea Ingredients to Innovative Sponge Cakes and Their Association with Perceived Bitterness
Pedro Martínez Noguera
,
Jodie Lantoine
,
Even Le Roux
,
Suyin Yang
,
Ralf Jakobi
,
et al.
Article dans une revue
hal-03823683v1
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