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Riparian corridors: a new conceptual framework for assessing nitrogen buffering across biomes

 Gilles Pinay , S. Bernal , B.W. Abbott , A. Lupon , E. Marti , et al.
Frontiers in Environmental Science, 2018, 6 (11), ⟨10.3389/fenvs.2018.00047⟩
Article dans une revue hal-02608155v1
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Exploring Tracer Information and Model Framework Trade‐offs to Improve Estimation of Stream Transient Storage Processes

 C. Kelleher , A. Ward , J.L.A. Knapp , P.J. Blaen , M.J. Kurz , et al.
Water Resources Research, 2019, 55, pp.21. ⟨10.1029/2018WR023585⟩
Article dans une revue hal-02609291v1

In vitro digestion of protein and starch in sponge cakes formulated with pea (Pisum sativum L.) ingredients

 Svenja Krause , Stéphane Debon , Katharina Pälchen , Ralf Jakobi , Catherine Bonazzi , et al.
Food and Function, 2022, 13 (6), pp.3206-3219. ⟨10.1039/D1FO03601G⟩
Article dans une revue hal-03593895v1

Mesocosm experiments reveal the direction of groundwater-surface water exchange alters the hyporheic refuge capacity under warming scenarios

 S. Folegot , Svenja Krause , R. Mons , D.M. Hannah , T. Datry
Freshwater Biology, 2018, 63 (2), pp.165-177. ⟨10.1111/fwb.13049⟩
Article dans une revue hal-02606657v1
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From flours to cakes: Reactivity potential of pulse ingredients to generate volatile compounds impacting the quality of processed foods

 Svenja Krause , Séverine Keller , Anahita Hashemi , Nicolas Descharles , Catherine Bonazzi , et al.
Food Chemistry, 2022, 371, pp.131379. ⟨10.1016/j.foodchem.2021.131379⟩
Article dans une revue hal-04208634v1
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Lipid oxidation during the beating of cake batter containing yellow pea (Pisum sativum L.) flour

 Svenja Krause , Eugenia Ayebea Asamoah , Gabrielle Moulin , Catherine Bonazzi , Barbara Rega
LWT - Food Science and Technology, 2022, 154, pp.112770. ⟨10.1016/j.lwt.2021.112770⟩
Article dans une revue hal-04208709v1
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Woody debris is related to reach‐scale hotspots of lowland stream ecosystem respiration under baseflow conditions

 Pj. Blaen , M.J. Kurz , J.D. Drummond , J.L.A. Knapp , C. Mendoza Lera , et al.
Ecohydrology, 2018, 11 (5), pp.e1952-. ⟨10.1002/eco.1952⟩
Article dans une revue hal-02608518v1
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Saponins from Pea Ingredients to Innovative Sponge Cakes and Their Association with Perceived Bitterness

 Pedro Martínez Noguera , Jodie Lantoine , Even Le Roux , Suyin Yang , Ralf Jakobi , et al.
Foods, 2022, 11 (18), pp.2919. ⟨10.3390/foods11182919⟩
Article dans une revue hal-03823683v1
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