Sterenn Lucas
46
Documents
Publications
French consumers' preferences for labelled FAPs, the issue of animal welfare, health and environmentEAFE CONFERENCE 2021, European Association of Fisheries Economists, Oct 2021, Visioconférence, France
Communication dans un congrès
hal-04207359v1
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The impacts of price variations on the sustainability of seafood consumption22. Conference of the European Association of Fisheries Economist (EAFE), European Association of Fisheries Economists (EAFE). FRA., Apr 2019, Santiago de Compostela, Spain
Communication dans un congrès
hal-02501425v1
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Development of fish consumption and demand in France and Finland15. EAAE Congress "Towards sustainable agri-food system: balancing between markets and society", European Association of Agricultural Economists (EAAE). INT., Aug 2017, Parmes, Italy
Communication dans un congrès
hal-02787994v1
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How to achieve growth: innovation in the seafood industry, with focus on the EU15. EAAE Congress "Towards Sustainable Agri-food Systems: Balancing Between Markets and Society", European Association of Agricultural Economists (EAAE). INT., Aug 2017, Parmes, Italy
Communication dans un congrès
hal-02733498v1
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Consumers’ willingness to pay for fish products with health claim and environmental labels15. EAAE Congress "Towards sustainable agri-food system: balancing between markets and society", European Association of Agricultural Economists (EAAE). INT., Aug 2017, Parmes, Italy
Communication dans un congrès
hal-02734139v1
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Are innovations in seafood market in Europe more sustainable16. biennal conference of the international institute for fisheries economics and trade (IIFET) 2016, International Institute of Fisheries Economics and Trade (IIFET). USA., Jul 2016, Aberdeen, United Kingdom
Communication dans un congrès
hal-02801478v1
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Impure public goods and the effect of fashion on green consumption21. Annual Conference of the European Association of Environmental and Resource Economists (EAERE), European Association of Environmental and Resource Economists (EAERE). INT., Jun 2015, Helsinski, Finland. 45 p
Communication dans un congrès
hal-02738591v1
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Seaweed consumption in France: which market tools for which consumer22. Conference of the European Association of Fisheries Economist (EAFE), European Association of Fisheries Economists (EAFE). FRA., Apr 2015, Salerne, Italy. 21 diapos
Communication dans un congrès
hal-02798994v1
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Are consumers ready to pay a premium for eco-labeled seafood products? An empirical study for FranceThe EAFE 2013 : "Securing the future – Implementing reform in European Fisheries", European Association of Fisheries Economists (EAFE). FRA., Apr 2013, Edinburgh, United Kingdom
Communication dans un congrès
hal-01209017v1
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Green Consumption and Peer effect: An Application to Seafood Products in France19. annual conference of the EAERE, Jun 2012, Prague, Czech Republic
Communication dans un congrès
hal-01209016v1
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Consumer Preferences for Eco, Health and Fair Trade Labels. An Application to Seafood Product in France5. Journées de Recherche en Sciences Sociales SFER – INRA – CIRAD, Société Française d'Economie Rurale (SFER). FRA.; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD). FRA.; Institut National de Recherche Agronomique (INRA). UAR Département Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (0519).; AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement. FRA., 2011
Communication dans un congrès
hal-02747091v1
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Les déterminants de la demande d’éco-labels : le cas des poissons labélisésConsommation durable : comment observer les dernières évolutions ?, Centre National de la Recherche Scientifique (CNRS). FRA., 2011, Nice, France
Communication dans un congrès
hal-02810838v1
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Determinants of demande for green products: an application to eco-label demand for fish in europe.17. Annual Conference EAERE, European Association of Environmental and Resource Economists (EAERE). INT., Jun 2009, Amsterdam, Netherlands
Communication dans un congrès
hal-02821379v1
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Quelles pistes d’actions pour impulser la consommation des algues en France ?2016, 32 p
Autre publication scientifique
hal-01526925v1
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Quelles pistes d’actions pour impulser la consommation des algues en France ? Les algues et leurs applications culinaires2016
Autre publication scientifique
hal-01526924v1
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Quelles pistes d’actions pour impulser la consommation des algues en France ? Les algues et la santé2016, 38 p
Autre publication scientifique
hal-01526923v1
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Quelles pistes d'actions pour impulser la consommation des algues en France ? Tome 4/4 : Les algues et leurs applications culinaires2016
Autre publication scientifique
hal-01521343v1
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Quelles pistes d’actions pour impulser la consommation des algues en France ?2016, 32 p
Autre publication scientifique
hal-01526926v1
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Les déterminants de la consommation verte: une application aux produits de la merLife Sciences [q-bio]. 2012. English. ⟨NNT : ⟩
Thèse
tel-02808700v1
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Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France2020
Pré-publication, Document de travail
hal-02453401v1
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Consumer Preferences for Eco, Health and Fair Trade Labels. An Application to Seafood Product in France2011
Pré-publication, Document de travail
hal-00593744v1
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