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Stephanie Passot


Article dans une revue35 documents

  • Juan Patricio Buceta, Ioan Trelea, Bernadette Scutellà, Erwan Bourlés, Fernanda Fonseca, et al.. Heat Transfer During Freeze-Drying Using a High-throughput vial System in view of Process Scale-up to Serum vials. Journal of Pharmaceutical Sciences, Wiley, 2021, 110 (3), pp.1323-1336. ⟨10.1016/j.xphs.2020.11.029⟩. ⟨hal-03117931⟩
  • Thanh Dat Nguyen, Stéphane Guyot, Caroline Pénicaud, Stéphanie Passot, Christophe Sandt, et al.. Highlighting Protective Effect of Encapsulation on Yeast Cell Response to Dehydration Using Synchrotron Infrared Microspectroscopy at the Single-Cell Level. Frontiers in Microbiology, Frontiers Media, 2020, 11, ⟨10.3389/fmicb.2020.01887⟩. ⟨hal-02939385⟩
  • Julie Meneghel, Stéphanie Passot, Frédéric Jamme, Stéphane Lefrançois, Pascale Lieben, et al.. FTIR micro-spectroscopy using synchrotron-based and thermal source-based radiation for probing live bacteria. Analytical and Bioanalytical Chemistry, Springer Verlag, 2020, 412 (26), pp.7049-7061. ⟨10.1007/s00216-020-02835-x⟩. ⟨hal-03004447⟩
  • Fernanda Fonseca, Caroline Pénicaud, E. Elizabeth Tymczyszyn, Andrea Gómez-Zavaglia, Stéphanie Passot. Factors influencing the membrane fluidity and the impact on production of lactic acid bacteria starters. Applied Microbiology and Biotechnology, Springer Verlag, 2019, 103 (17), pp.6867-6883. ⟨10.1007/s00253-019-10002-1⟩. ⟨hal-02193909⟩
  • Caroline Pénicaud, Vincent Monclus, Bruno Perret, Stéphanie Passot, Fernanda Fonseca. Life cycle assessment of the production of stabilized lactic acid bacteria for the environmentally-friendly preservation of living cells. Journal of Cleaner Production, Elsevier, 2018, 184, pp.847-858. ⟨10.1016/j.jclepro.2018.02.191⟩. ⟨hal-01784901⟩
  • Zoé Deuscher, J.-M. Bonny, François Boue, Veronique Cheynier, Sylvie Clerjon, et al.. Selected case studies presenting advanced methodologies to study food and chemical industry materials: From the structural characterization of raw materials to the multisensory integration of food. Innovative Food Science and Emerging Technologies, Elsevier, 2018, 46, pp.29-40. ⟨10.1016/j.ifset.2017.10.003⟩. ⟨hal-01621911⟩
  • B. Scutellà, E. Bourlés, A. Plana-Fattori, F. Fonseca, D. Flick, et al.. Effect of freeze-dryer design on heat transfer variability investigated using a 3D mathematical model. Journal of Pharmaceutical Sciences, Wiley, 2018, 107 (8), pp.2098-2106. ⟨10.1016/j.xphs.2018.04.002⟩. ⟨hal-01769104⟩
  • Cesar Arturo Aceves-Lara, Violaine Athès, Patrice Buche, Guy Valle, Vincent Farines, et al.. The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production. Innovative Food Science and Emerging Technologies, Elsevier, 2018, Food Science and Technology in France: INRA’s contribution to this area, 46, pp.54-64. ⟨10.1016/j.ifset.2017.10.006⟩. ⟨lirmm-01651998⟩
  • Bernadette Scutella, Ioan-Cristian Trelea, Erwan Bourlés, Fernanda Fonseca, Stéphanie Passot. Determination of the dried product resistance variability and its influence on the product temperature in pharmaceutical freeze-drying. European Journal of Pharmaceutics and Biopharmaceutics, Elsevier, 2018, 128, pp.379-388. ⟨10.1016/j.ejpb.2018.05.004⟩. ⟨hal-01789065⟩
  • T. Nguyen, Stéphane Guyot, C. Penicaud, S. Passot, C. Sandt, et al.. Understanding the responses of Saccharomyces cerevisiae yeast strain during dehydration processes using synchrotron infrared spectroscopy. Analyst, Royal Society of Chemistry, 2017, 142 (19), pp.3620 - 3628. ⟨10.1039/c7an00257b⟩. ⟨hal-01616052⟩
  • Julie Meneghel, Stéphanie Passot, Sébastien Dupont, Fernanda Fonseca. Biophysical characterization of the Lactobacillus delbrueckii subsp. bulgaricus membrane during cold and osmotic stress and its relevance for cryopreservation. Applied Microbiology and Biotechnology, Springer Verlag, 2017, 101 (4), pp.1427 - 1441. ⟨10.1007/s00253-016-7935-4⟩. ⟨hal-01559240⟩
  • Bernadette Scutellà, Artemio Plana-Fattori, Stéphanie Passot, E Bourlès, Fernanda Fonseca, et al.. 3D mathematical modelling to understand atypical heat transfer observed in vial freeze-drying. Applied Thermal Engineering, Elsevier, 2017, 126, pp.226 - 236. ⟨10.1016/j.applthermaleng.2017.07.096⟩. ⟨hal-01582545⟩
  • Bernadette Scutella, Stéphanie Passot, Erwan Bourlés, Fernanda Fonseca, Ioan-Cristian Trelea. How vial geometry variability influences heat transfer and product temperature during freeze-drying. Journal of Pharmaceutical Sciences, Wiley, 2017, 106 (3), pp.770-778. ⟨10.1016/j.xphs.2016.11.007⟩. ⟨hal-01465155⟩
  • Julie Meneghel, Stéphanie Passot, Stéphanie Cenard, Matthieu Refregiers, Frédéric Jamme, et al.. Subcellular membrane fluidity of Lactobacillus delbrueckii subsp. bulgaricus under cold and osmotic stress. Applied Microbiology and Biotechnology, Springer Verlag, 2017, 101 (18), pp.6907 - 6917. ⟨10.1007/s00253-017-8444-9⟩. ⟨hal-01634459⟩
  • Julie Meneghel, Eric Dugat-Bony, Françoise Irlinger, Valentin Loux, Marie Vidal, et al.. Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk. Genome Announcements, American Society for Microbiology, 2016, 4 (2), pp.e00052-16. ⟨10.1128/genomeA.00052-16⟩. ⟨hal-01511494⟩
  • Thanh Dat Nguyen, Stéphane Guyot, Christophe Sandt, Caroline Pénicaud, Stéphanie Passot, et al.. Protection of yeast cells in micro-organized shells of natural polyelectrolytes during drying process. STP Pharma Pratiques, 2016, 26 (2), pp.133. ⟨hal-01531646⟩
  • Fernanda Fonseca, Julie Meneghel, Stéphanie Cenard, Stéphanie Passot, G. John Morris. Determination of Intracellular Vitrification Temperatures for Unicellular Micro Organisms under Conditions Relevant for Cryopreservation. PLoS ONE, Public Library of Science, 2016, 11 (4), pp.e0152939. ⟨10.1371/journal.pone.0152939⟩. ⟨hal-01565156⟩
  • Ioan-Cristian Trelea, Fernanda Fonseca, Stéphanie Passot. Dynamic modelling of the secondary drying stage of freeze-drying reveals distinct desorption kinetics for bound water. Drying Technology, Taylor & Francis, 2016, 34 (3), pp.335-345. ⟨10.1080/07373937.2015.1054509⟩. ⟨hal-01531598⟩
  • Helene Velly, Marielle Bouix, Stéphanie Passot, Caroline Pénicaud, Helene Beinsteiner, et al.. Cyclopropanation of unsaturated fatty acids and membrane rigidification improve the freeze-drying resistance of Lactococcus lactis subsp lactis TOMSC161. Applied Microbiology and Biotechnology, Springer Verlag, 2015, 99 (2), pp.907 - 918. ⟨10.1007/s00253-014-6152-2⟩. ⟨hal-01535230⟩
  • Ioan-Cristian Trelea, Fernanda Fonseca, Stéphanie Passot, Denis Flick. A binary gas transport model Improves the prediction of mass transfer in freeze drying. Drying Technology, Taylor & Francis, 2015, 33 (15-16), pp.1849-1858. ⟨10.1080/07373937.2015.1040025⟩. ⟨hal-01269386⟩
  • Stéphanie Passot, Julie Gautier, Frédéric Jamme, Stéphanie Cenard, Paul Dumas, et al.. Understanding the cryotolerance of lactic acid bacteria using combined synchrotron infrared and fluorescence microscopies. Analyst, Royal Society of Chemistry, 2015, 140 (17), pp.5920-5928. ⟨10.1039/C5AN00654F⟩. ⟨hal-01536496⟩
  • Helene Velly, Fernanda Fonseca, Stéphanie Passot, Agnes Delacroix-Buchet, Marielle Bouix. Cell growth and resistance of Lactococcus lactis subsp lactis TOMSC161 following freezing, drying and freeze-dried storage are differentially affected by fermentation conditions. Journal of Applied Microbiology, Wiley, 2014, 117 (3), pp.729 - 740. ⟨10.1111/jam.12577⟩. ⟨hal-01194098⟩
  • Stéphanie Passot, Frederic Jamme, M. Refregiers, Julie Gautier, Stéphanie Cenard, et al.. Synchrotron UV fluorescence microscopy for determining membrane fluidity modification of single bacteria with temperatures. Biomedical Spectroscopy and Imaging, 2014, 3 (3), pp.203-210. ⟨10.3233/BSI-140062⟩. ⟨hal-02629450⟩
  • Guillaume Fiches, Isabelle Deleris, Anne Saint-Eve Delbos, Stéphanie Passot, P. Brunerie, et al.. Influence of the nonvolatile fraction on the sensory perception of 40% (V/V) ethanol-containing French grape brandies. Journal of Sensory Studies, Wiley, 2014, 29 (1), pp.56-63. ⟨10.1111/joss.12081⟩. ⟨hal-01195474⟩
  • Julie Gautier, Stéphanie Passot, Caroline Pénicaud, Herve Guillemin, Stéphanie Cenard, et al.. A low membrane lipid phase transition temperature is associated with a high cryotolerance of [i]Lactobacillus delbrueckii[/i] subspecies [i]bulgaricus[/i] CFL1. Journal of Dairy Science, American Dairy Science Association, 2013, 96 (9), pp.5591-5602. ⟨10.3168/jds.2013-6802⟩. ⟨hal-01001061⟩
  • Stéphanie Passot, Stéphanie Cenard, Inès Douania, Ioan Cristian Trelea, Fernanda Fonseca. Critical water activity and amorphous state for optimal preservation of lyophilised lactic acid bacteria. Food Chemistry, Elsevier, 2012, 132 (4), pp.1699-1705. ⟨10.1016/j.foodchem.2011.06.012⟩. ⟨hal-01536691⟩
  • Luis T. Antelo, Stéphanie Passot, Fernanda Fonseca, Ioan-Cristian Trelea, Antonio A. Alonso. Toward Optimal Operation Conditions of Freeze-Drying Processes via a Multilevel Approach. Drying Technology, Taylor & Francis, 2012, 30 (13), pp.1432 - 1448. ⟨10.1080/07373937.2012.686079⟩. ⟨hal-01053126⟩
  • Stéphanie Passot, Ioan-Cristian Trelea, Michele Marin, Miquel Galan, G. John Morris, et al.. Effect of controlled ice nucleation on primary drying stage and protein recovery in vials cooled in a modified freeze-dryer. Journal of Biomechanical Engineering, American Society of Mechanical Engineers, 2009, 131 (7), pp.074511:1-5. ⟨10.1115/1.3143034⟩. ⟨hal-01537095⟩
  • Ioan-Cristian Trelea, Stephanie Passot, Michele Marin, Fernanda Fonseca. Model for Heat and Mass Transfer in Freeze-Drying of Pellets. Journal of Biomechanical Engineering, American Society of Mechanical Engineers, 2009, 131 (7), pp.074501. ⟨10.1115/1.3142975⟩. ⟨hal-01536947⟩
  • Stéphanie Passot, Fernanda Fonseca, Naziha Barbouche, - M. Alarcon-Lorca, - D. Rolland, et al.. Effect of product temperature applied during primary drying on the long-term stability of lyophilized proteins. Pharmaceutical Development and Technology, Taylor & Francis, 2007, 12 (6), pp.543-53. ⟨hal-02655952⟩
  • Ioan-Cristian Trelea, Stéphanie Passot, Fernanda Fonseca, Michele Marin. An Interactive Tool for the Optimization of Freeze-Drying Cycles Based on Quality Criteria. Drying Technology, Taylor & Francis, 2007, 25 (5), pp.741-751. ⟨10.1080/07373930701370100⟩. ⟨hal-01537101⟩
  • Harriëtte Oldenhof, Willem F. Wolkers, Fernanda Fonseca, Stéphanie Passot, Michèle Marin. Effect of sucrose and maltodextrin on the physical properties and survival of air-dried Lactobacillus bulgaricus: an in situ fourier transform infrared spectroscopy study. Biotechnology Progress, Wiley, 2005, 21 (3), pp.885-892. ⟨10.1021/bp049559j⟩. ⟨hal-02680835⟩
  • Stéphanie Passot, Fernanda Fonseca, M. Alarcon-Lorca, D. Rolland, Michèle Marin. Physical characterisation of formulations for the development of two stable freeze-dried proteins during both dried and liquid storage. European Journal of Pharmaceutics and Biopharmaceutics, Elsevier, 2005, 60 (3), pp.335-348. ⟨10.1016/j.ejpb.2005.02.013⟩. ⟨hal-02679545⟩
  • Fernanda Fonseca, Stéphanie Passot, Pascale Lieben, Michèle Marin. Collapse temperature of bacterial suspensions: the effect of cell type and concentration. Cryo Letters, Cryo Letters, 2004, 25 (4), pp.425-434. ⟨hal-02672062⟩
  • Fernanda Fonseca, Stéphanie Passot, O. Cunin, Michèle Marin. Collapse temperature of freeze-dried Lactobacillus bulgaricus suspensions and protective media. Biotechnology Progress, Wiley, 2004, 20 (1), pp.229-238. ⟨10.1021/bp034136n⟩. ⟨hal-02679282⟩

Communication dans un congrès76 documents

  • Peter Kilbride, Hugo, A, Julie Meneghel, Jérôme Delettre, Romano, N, et al.. Fructose oligosaccharides as a novel cryoprotectant for mammalian cells. 59th Annual Meeting of the Society for Cryobiology, Jul 2020, Inconnue, France. ⟨hal-03006765⟩
  • Fernanda Fonseca, Michele da Silva Pinto, Julie Meneghel, Pascale Lieben, Stéphanie Passot, et al.. Development of a simplified lipid model of bacterial membrane to investigate specific interactions with oligosaccharides. 56. Annual Meeting of the Society for Cryobiology, Jul 2019, San Diego, CA, United States. pp.173, ⟨10.1016/j.cryobiol.2019.10.109⟩. ⟨hal-02266911⟩
  • Amélie Girardeau, Julie Meneghel, Ioan-Cristian Trelea, Stéphanie Passot, Fernanda Fonseca. Complementary analytical approaches improving knowledge on lactic acid bacteria cryoresistance. 56. Annual Meeting of the Society for Cryobiology, Jul 2019, San Diego, CA, United States. 166-166 p., ⟨10.1016/j.cryobiol.2019.10.086⟩. ⟨hal-02266910⟩
  • Caroline Pénicaud, Bruno Perret, Stéphanie Passot, Camille Quentier, Fernanda Fonseca. Methodological approach towards environmentally friendly processes for preserving lactic acid bacteria. Club des Bactéries Lactiques, Jun 2019, Caen, France. ⟨hal-02266899⟩
  • Stéphanie Passot, Catherine Béal, Fernanda Fonseca. Avancées récentes sur la production et la stabilisation de bactéries lactiques à haute fonctionnalité. CBL 2019 - 22. Colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France. ⟨hal-02998766⟩
  • Fernanda Fonseca, Julie Meneghel, Peter Kilbride, Stéphanie Passot, G. John Morris. Physical events during cryopreservation: consequences on cells’ post-thaw performance and on cryobiological protocols optimisation. 9. International Symposium on Lyophilization of Pharmaceuticals ISLFD, Sep 2019, Ghent, Belgium. ⟨hal-02734376⟩
  • Stéphanie Passot, Catherine Béal, Fernanda Fonseca. Avancées récentes sur la production et la stabilisation de bactéries lactiques à haute fonctionnalité. CBL 2019 - 22. Colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France. ⟨hal-02268915⟩
  • Bernadette Scutellà, Ioan-Cristian Trelea, Erwan Bourlés, Fernanda Fonseca, Stéphanie Passot. Use of a multi-vial mathematical model to design freeze-drying cycles for pharmaceuticals at known risk of failure. 21. International Drying Symposium, Sep 2018, Valencia, Spain. ⟨10.4995/IDS2018.2018.7421⟩. ⟨hal-02266914⟩
  • Francoise Irlinger, Wenfan Cao, Thomas Cattenoz, Stéphanie Passot, Marie Noelle Leclercq-Perlat, et al.. Stabilisation d'écosystèmes microbiens fromagers : preuve de concept. Société Française de Microbiologie, Oct 2017, Paris, France. ⟨hal-02266905⟩
  • Stéphanie Passot, Frederic Jamme, Mathieu Réfrégiers, Julie Meneghel, Paul Dumas, et al.. Les bactéries lactiques sous la lumière du synchrotron pour comprendre les mécanismes de cryotolérance. Société Française de Microbiologie, Oct 2017, Paris, France. ⟨hal-02266902⟩
  • Bernadette Scutella, Erwan Bourlés, Cassandre Tordjman, Fernanda Fonseca, Yves Mayeresse, et al.. Can the desorption kinetics explain the residual moisture content heterogeneity observed in pharmaceuticals freeze-drying process?. 6. European Drying Conference: EuroDrying 2017, Jun 2017, Liège, Belgium. ⟨hal-01604833⟩
  • Caroline Pénicaud, Vincent Monclus, Bruno Perret, Stéphanie Passot, Fernanda Fonseca. Production of stabilized lactic acid bacteria viewed from a life cycle assessment perspective. LCA Food 2016, Oct 2016, Dublin, Ireland. ⟨hal-01532621⟩
  • Caroline Pénicaud, Vincent Monclus, Bruno Perret, Stéphanie Passot, Ioan-Cristian Trelea, et al.. Eco-design of food and bio-processes: Example of production of stabilized lactic acid bacteria. Lecture at WUR, Sep 2016, Wageningen, Netherlands. ⟨hal-01532620⟩
  • Caroline Pénicaud, Ioan Cristian Tréléa, Bruno Perret, Fernanda Fonseca, Stéphanie Passot. Freeze-drying control by taking into account environmental considerations (communication orale). FoodFactory, Oct 2016, Laval, France. ⟨hal-01589685⟩
  • Julie Meneghel, Stéphanie Passot, Stéphanie Cenard, Matthieu Refregiers, Frédéric Jamme, et al.. Mapping membrane fluidity in single bacterial cells to study the impact of cryopreservation and its related stresses. 2. International Conference on Physics and Biological Systems 2016, Oct 2016, Gif-sur-Yvette, France. ⟨hal-02268917⟩
  • Bernadette Scutella, Erwan Bourlés, Fernanda Fonseca, Artemio Plana Fattori, Denis Flick, et al.. How to manage scale-up using the design space approach. 2016 PDA Conference, Pharmaceutical Freeze Drying Technology, PDA., Sep 2016, Strasbourg, France. ⟨hal-01567201⟩
  • Bernadette Scutella, Stéphanie Passot, Erwan Bourlés, Fernanda Fonseca, Artemio Plana Fattori, et al.. Finite elements model of heat transfer predicts the edge vial effect in different freeze-drying configurations. 2016 CPPR Conference Freeze-Drying of Pharmaceuticals and Biologicals, Jul 2016, Breckenridge, United States. ⟨hal-01567200⟩
  • Antonio Camarasa Junior, Thanh Dat Nguyen, Hélène Simonin, Rémi Saurel, Anne Endrizzi, et al.. Environmentally eco-reasoned design process for functional yeast production and stabilization. 3. European Congress of Applied Biotechnology (ECAB 3), Sep 2015, Nice, France. ⟨hal-02266908⟩
  • Vincent Monclus, Caroline Pénicaud, Bruno Perret, Stéphanie Passot, Fernanda Fonseca. Life cycle assessment for an eco-friendly management of the production of stabilized microorganisms. Life Cycle Management 2015, Aug 2015, Bordeaux, France. ⟨hal-01536576⟩
  • Julie Meneghel, Stéphanie Passot, Frederic Jamme, Matthieu Refregiers, Stéphanie Cenard, et al.. Dynamic characterization of membrane biophysical properties to better understand bacterial tolerance to osmotic and cold stresses encountered during freezing. Microbial Stress: from molecules to systems, Nov 2015, Sitges, Spain. ⟨hal-01535361⟩
  • Fernanda Fonseca, Julie Meneghel, Stéphanie Cenard, Stéphanie Passot, D. Gilham, et al.. Initial measurement of the intracellular glass transition of a mammalian cell type under cryopreservation conditions. 52nd Annual Meeting of the Society for Crryobiology, Jul 2015, Ostrava, Czech Republic. pp.538, ⟨10.1016/j.cryobiol.2015.10.008⟩. ⟨hal-01535362⟩
  • Julie Meneghel, Jiawei Xu, Stéphanie Cenard, Dhruvananda Sockalingum, Stéphanie Passot, et al.. Using Raman spectroscopy to understand the osmotic stress response of lactic acid bacteria. XXI. Journées du Groupe Français de Spectroscopies Vibrationnelles (GFSV), Jun 2015, Reims, France. ⟨hal-01536574⟩
  • Julie Meneghel, Stéphane Lefrançois, Stéphanie Passot, Frédéric Jamme, Fernanda Fonseca, et al.. Challenges underlying the in situ analysis of single bacterial cells by synchrotron FTIR spectromicroscopy. European Conference on the Spectroscopy of Biological Molecules (ECSBM 16), Sep 2015, Bochum, Germany. ⟨hal-02269493⟩
  • Bernadette Scutella, Stéphanie Passot, Erwan Bourlés, Fernanda Fonseca, Ioan-Cristian Trelea. Inter-vial heat transfer heterogeneity during freeze-drying: role of vial geometry and position on the shelf. 7. International Conference ISL-FD, Jul 2015, Barcelona, Spain. ⟨hal-01567216⟩
  • Caroline Pénicaud, Ioan Cristian Tréléa, Bruno Perret, Fernanda Fonseca, Violaine Athes, et al.. Insights into freeze-drying energy consumptions for an environmentally-reasoned process control (poster). GPE – 4th International Congress on Green Process Engineering, 2014, Seville, Spain. pp.546. ⟨hal-01598171⟩
  • Stéphanie Passot, Frédéric Jamme, Matthieu Refregiers, Julie Gautier, Stéphanie Cenard, et al.. Synchrotron UV fluorescence microscopy for determining membrane fluidity modification of single bacteria with temperatures . European Conference on Spectroscopy of Biological Molecules XV, Aug 2014, Oxford, United Kingdom. pp.203-210, ⟨10.3233/BSI-140062⟩. ⟨hal-01584095⟩
  • Stéphanie Passot, Fernanda Fonseca. Lyophilisation: impact sur la valeur nutritionnelle des aliments. Journées d'Etude de l'Association Française des Diététiciens et Nutritionnistes, Jun 2014, Marseille, France. ⟨hal-01628106⟩
  • Stéphanie Passot, Fernanda Fonseca, Stéphanie Cenard, Ioan Cristian Tréléa. Freeze-drying modeling: prediction of spatial distribution of product quality. The Freeze Drying of Pharmaceuticals and Biologicals Conference, Sep 2014, Garmisch-Partenkirchen, Germany. ⟨hal-01598172⟩
  • Ioan Cristian Tréléa, Fernanda Fonseca, Stéphanie Passot, Denis Flick. A mutual gas diffusion model improves the prediction of mass transfer in freeze-drying (communication orale). IDS 2014 - 19th International Drying Symposium, Aug 2014, Lyon, France. ⟨hal-01598173⟩
  • Stéphanie Passot, Fernanda Fonseca, J. Skepper, G.J. Morris. How to increase freeze-drying recovery of biological products by manipulating the ice crystal morphology. 45. Annual Conference of the British Association for Crystal Growth, Jul 2014, Leeds, United Kingdom. ⟨hal-01628115⟩
  • Helene Velly, Fernanda Fonseca, Agnes Delacroix-Buchet, Stéphanie Passot, Marielle Bouix. Propriétés de la membrane et résistance à la lyophilisation de ferments lactiques : Intérêt de la mesure de fluidité membranaire par cytométrie en flux. 17. Congrès Annuel de l’Association Française de Cytométrie, Oct 2013, Strasbourg, France. ⟨hal-01628116⟩
  • Caroline Pénicaud, Thibaut Maury, Stéphanie Passot, Bruno Perret, Fernanda Fonseca. Analyse environnementale de procédés bio-industriels. SFGP2013 - XIV. Congrès de la Société Française de Génie des Procédés, Oct 2013, Lyon, France. ⟨hal-01628125⟩
  • Fernanda Fonseca, Stéphanie Passot, Ioan Cristian Tréléa. Controlling ice nucleation: the Pros & the Cons. PDA International Conference of Lyophilization and Freeze-drying, Oct 2013, Dusseldorf, Germany. ⟨hal-01598177⟩
  • Julie Gautier, Stéphanie Passot, Stéphanie Cenard, Caroline Pénicaud, Pascale Lieben, et al.. Influence of the membrane phase behaviour and lipid composition on the freezing-resistance of lactic acid bacteria. Faraday Discussion 161: Lipids and Membrane Biophysics, Sep 2012, London, United Kingdom. ⟨hal-01628096⟩
  • Stéphanie Passot, Julie Gautier, Caroline Pénicaud, Frederic Jamme, Stéphanie Cenard, et al.. Towards a better understanding of the freezing resistance of lactic acid bacteria. International Conference on Membrane Domains, Nov 2012, Dijon, France. ⟨hal-01628101⟩
  • Stéphanie Passot, Fernanda Fonseca, Stéphanie Cenard, Carlos Vilas, Eva Balsa-Canto, et al.. Developing smart control strategies for the freeze-drying of bacteria. ISL-FD: 5th International Conference on Lyophilization and Freeze Drying, 2012, Bologne, Italy. ⟨hal-01598192⟩
  • J. Gautier, Stéphanie Passot, Frédéric Jamme, Stéphanie Cenard, Fernanda Fonseca. Biophysical and chemical responses of Lb. bulgaricus to freezing by infrared microspectroscopy. 7. Soleil User's Meeting, Jan 2012, Saclay, France. ⟨hal-01628120⟩
  • Stéphanie Passot, Fernanda Fonseca, Stéphanie Cenard, C. Vilas, E. Balsa Canto, et al.. Developing smart control strategies for the freeze-drying of bacteria. EFFoST Annual Meeting, Nov 2012, Montpellier, France. ⟨hal-01628119⟩
  • Stéphanie Passot, Carlos Vilas, Fernanda Fonseca, Stéphanie Cenard, Eva Balsa-Canto, et al.. Real time optimization of freeze-drying of lactic acid bacteria (communication orale). SDDP2012 - 5th International Symposium on Spray Dried Dairy Products, Jun 2012, Saint-Malo, France. ⟨hal-01598191⟩
  • Stéphanie Passot, Fernanda Fonseca, Stéphanie Cenard, Ioan-Cristian Trelea. Developing smart control strategies of freeze-drying of lactic acid bacteria. 5. International Conference on Lyophilization and Freeze Drying, Mar 2012, Bologne, Italy. ⟨hal-01628100⟩
  • Stéphanie Passot, Ioan Cristian Tréléa, Miquel Galan. Developing smart control strategies for freeze-drying of lactic acid bacteria (communication orale). EFFoST Annual Meeting, 2012, Montpellier, France. ⟨hal-01598186⟩
  • Stéphanie Passot, Stéphanie Cenard, Ioan-Cristian Trelea, Fernanda Fonseca. Freeze-drying of lactic acid bacteria : effect of process variables on cell injury. 48. Annual Meeting of the Society for Cryobiology, Jul 2011, Corvallis, Oregon, United States. ⟨10.1016/j.cryobiol.2011.09.055⟩. ⟨hal-02749196⟩
  • Stéphanie Passot, Fernanda Fonseca, Stéphanie Cenard, Ines Douania, Ioan-Cristian Trelea. Quality degradation of lactic acid bacteria during the freeze drying process : experimental study and mathematical modelling. ICEF 11, International Congress of Engineering and Food, May 2011, Athens, Greece. ⟨hal-02746624⟩
  • R. Capuano, M. Santonico, E. Martinelli, R. Paolesse, Stéphanie Passot, et al.. Electronic nose characterization of the quality parameters of freeze-dried bacteria. 14. International Symposium on Olfaction and Electronic Nose, May 2011, New York, United States. pp.125-126, ⟨10.1063/1.3626330⟩. ⟨hal-02745659⟩
  • Fernanda Fonseca, J. Gautier, Stéphanie Cenard, Stéphanie Passot, Frederic Jamme, et al.. Probing live cellular responses to freezing by infrared spectromicroscopy. CellNanoSpec 2011, Sep 2011, Porquerolles, France. ⟨hal-02748928⟩
  • Stéphanie Passot, Fernanda Fonseca, Fabien Brothier, Said Bouhallab. The physical behavior of food protein's supramolecular structure during freeze-drying. ICEF 11, International Congress of Engineering and Food, May 2011, Athens, Greece. ⟨hal-01454611⟩
  • Stéphanie Passot, Ines Douania, Stéphanie Cenard, Fernanda Fonseca, Ioan-Cristian Trelea. Modeling for risk assessment of quality failures: Application to microorganisms. Freeze Drying of Pharmaceuticals and Biologicals Conference, Sep 2010, Garmisch-Partenkirchen, Germany. ⟨hal-02751750⟩
  • Stéphanie Passot, Stéphanie Cenard, Ioan-Cristian Trelea, Ines Douania, Fernanda Fonseca. Water in freeze-dried lactic acid bacteria: Friend or Foe. EuroFoodWater, Mar 2010, Reims, France. ⟨hal-02818597⟩
  • Stéphanie Passot, Aline Rault, Stéphanie Cenard, Fernanda Fonseca. Cryopreservation of Lactobacillus delbrueckii subsp. bulgaricus: towards a quantitative understanding of the cell biophysical response during freezing. 47. Annual Meeting of the Society for Cryobiology, Jul 2010, Bristol, United Kingdom. ⟨10.1016/j.cryobiol.2010.10.039⟩. ⟨hal-02755152⟩
  • Fernanda Fonseca, Stéphanie Cenard, Ioan-Cristian Trelea, Michele Marin, Stéphanie Passot. Stabilization of lactic acid bacteria : relevance of physical properties on formulation and process efficiency. X. Congreso Latinoamericano de Microbiologia et Hygiena de los Alimentos, Oct 2009, Punta del Este, Uruguay. ⟨hal-02750465⟩
  • Catherine Béal, Georges Corrieu, Fernanda Fonseca, Stéphanie Passot, Aline Rault, et al.. Cryotolerance of lactic acid bacteria is influenced by their passive and active responses to cold stress. Society for General Microbiology (SGM) : Autumn Meeting Edimburgh Conference Centre Heriot-Watt University, Sep 2009, Edinburgh, United Kingdom. ⟨hal-02757146⟩
  • Stéphanie Passot, Ioan-Cristian Trelea, Fernanda Fonseca. Computer modelling to optimise freeze-drying cycles. Visiongain's 2nd Annual Lyophilisation Conference, Sep 2009, London, United Kingdom. ⟨hal-02750950⟩
  • Stéphanie Passot, Ioan-Cristian Trelea, Fernanda Fonseca. Lyophilisation of pellets : experimental and modelling study. Journée AFSIA-EFCA, 2009, lyon, France. ⟨hal-02819808⟩
  • Stéphanie Passot, Ioan-Cristian Trelea, Stéphanie Cenard, Fernanda Fonseca. Freezing : a critical step for freeze-drying cycle development and product stability. 2008 ISPE Conference : Lyophilisation: Scientific Issues of the Process and Introduction to a Risk-Based Approach, Dec 2008, Barcelona, Spain. ⟨hal-02750962⟩
  • Stéphanie Passot, Fernanda Fonseca, Ioan-Cristian Trelea, Michèle Marin. Impact of thermal properties on protein formulation and freeze-drying cycle development. ISPE Conference on Manufacturing Excellence 2008. Lyophilization: Meeting the Challenges of a Critical Technology, 2008, Tempa,Fl, United States. ⟨hal-02815517⟩
  • Fernanda Fonseca, Stéphanie Passot, Stéphanie Cenard, Ioan-Cristian Trelea, Michele Marin, et al.. Stabilization of freeze-dried Lb Bulgaricus cells: the freezing kinetics effect. Annual Meeting of the Society for Cryobiology, Jul 2008, Charlotte, North Carolina, United States. ⟨10.1016/j.cryobiol.2008.10.090⟩. ⟨hal-02752775⟩
  • Stéphanie Passot, Fernanda Fonseca, Michèle Marin, Ioan-Cristian Trelea. User-friendly modeling of the freeze-drying process. The Freeze Drying of Pharmaceuticals and Biologicals Conference, 2008, Breckenridge, CO, United States. ⟨hal-02812410⟩
  • Stéphanie Passot, Fernanda Fonseca, Michele Marin, Ioan-Cristian Trelea. Vacuum freeze-drying of food pellets : experimental study and mathematical modelling. ICEF 10 - International Congress on Engineering and Food, Apr 2008, Vina del Mar, Chile. ⟨hal-02811586⟩
  • Stéphanie Passot, Fernanda Fonseca, Ioan-Cristian Trelea, Michèle Marin. Impact of freezing, especially the controlled nucleation, on protein freeze-drying efficiency. Informa Life Sciences. Lyophilization of Pharmaceuticals, 2008, Londres, United Kingdom. ⟨hal-02813150⟩
  • Stéphanie Passot, Michele Marin, Ioan-Cristian Trelea, Fernanda Fonseca. Quality by deisgn approach : the particular case of freeze-drying process. 2008 PDA Conference on Quality by Design, Oct 2008, Frankfurt, Germany. ⟨hal-02814219⟩
  • Stéphanie Passot, Fernanda Fonseca, Michèle Marin, Ioan-Cristian Trelea. Vacuum freeze-drying of a bed of food pellets: Experimental study and mathematical modelling. ICEF 10 - International Congress on Engineering and Food, Apr 2008, Vina del Mar, Chile. ⟨hal-02816125⟩
  • Fernanda Fonseca, Stéphanie Passot, Stéphanie Cenard, Ioan-Cristian Trelea, Michele Marin. Stabilisation of lactic acid bacteria: relevance of physical properties on formulation efficiency. 1. Int. DOM Symposium on Microbial Formulation, 2007, Uppsala, Sweden. ⟨hal-02813661⟩
  • Fernanda Fonseca, Stéphanie Passot, Stéphanie Cenard, Michèle Marin, G. J. Morris. The glassy state of the freeze-concentrated medium formed during freezing: effects on cryopreservation of Lb. bulgaricus cells. 44. Anual Meeting of the Society for Cryobiology, Jul 2007, Lake Louise, Alberta, Canada. ⟨10.1016/j.cryobiol.2007.10.106⟩. ⟨hal-02755460⟩
  • Stéphanie Passot, Fernanda Fonseca, Ioan-Cristian Trelea, Alice Remillieux, M. Galan, et al.. Controlled nucleation improves the efficiency pharmaceutical proteins lyophilization. Journées AFSIA-EFCE, May 2007, Biarritz, France. ⟨hal-02821076⟩
  • Ioan-Cristian Trelea, Stéphanie Passot, Fernanda Fonseca, Michele Marin. An interactive tool for freeze-drying cycle optimisation based on product quality criteria. Informa Life Sciences. Lyophilization of Pharmaceuticals, Dec 2007, London, United Kingdom. ⟨hal-02814381⟩
  • Stéphanie Passot, Fernanda Fonseca, Michèle Marin. Impact of thermal properties on formulation and on freeze-drying development. Conférence de l'Institut International du Froid (IIF), Institut International du Froid (IIF). FRA., Nov 2007, Strasbourg, France. ⟨hal-02751565⟩
  • Stéphanie Passot, Ioan-Cristian Trelea, Fernanda Fonseca, Naziha Barbouche, Michele Marin. Integration of glass transition in freeze-drying kinetic modelling to improve protein stability. 13. World Congress of Food Science and Technology "Food is Life", IUFOST XIIIth Congress, Jul 2006, Nantes, France. ⟨10.1051/IUFoST:20060715⟩. ⟨hal-02751252⟩
  • Fernanda Fonseca, Stéphanie Passot, Ioan-Cristian Trelea, Michele Marin. Impact of physical properties of bioproducts on formulation and on freeze-drying cycle development. International Society for Pharmaceutical Engineering (ISPE). Lyophilization - Technologies and Practice- Seminar, Sep 2006, Vienna, Austria. ⟨hal-02812984⟩
  • Stéphanie Passot, Fernanda Fonseca, Michèle Marin. Physical and biological stability of freeze-dried polymer-sucrose protein formulations related to water activity. Amorph 2006, Jul 2006, Cambridge, United Kingdom. ⟨hal-02814317⟩
  • Fernanda Fonseca, Stéphanie Passot, Michele Marin, G.John Morris. Cryopreservation of lactic acid bacteria: Effect of linear cooling rates. Annual Meeting of the Society for Cryobiology, Jul 2006, Hamburg, Germany. pp.395-396, ⟨10.1016/j.cryobiol.2006.10.067⟩. ⟨hal-02750461⟩
  • Fernanda Fonseca, Stéphanie Passot, Ioan-Cristian Trelea, Michele Marin. Impact of physical properties of bioproducts on formulation and freeze-drying cycle development. International Society for Pharmaceutical Engineering (ISPE). Lyophilization Technologies and Practice Seminar, Sep 2006, Vienna, Austria. ⟨hal-02812611⟩
  • Fernanda Fonseca, Stéphanie Passot, Michèle Marin. Physical properties of frozen and freeze-dried starters : Impact on process conditions and formulation efficiency. Minisymposium on Antifungal lactic acid and propionic acid bacteria, May 2005, Uppsala, Sweden. ⟨hal-02827044⟩
  • Ioan-Cristian Trelea, Stéphanie Passot, Fernanda Fonseca, Michèle Marin. An interactive tool for freeze-drying cycle optimization based on product quality criteria. Journées AFSIA-EFCE, May 2005, Paris, France. ⟨hal-02827039⟩
  • Stéphanie Passot, Fernanda Fonseca, Ioan-Cristian Trelea, Michèle Marin. Examining the current status of Process Analytical Technology applied to lyophilization: Instrumentation, kinetics, quality criteria and risks area in the cycle. Barnett International’s Annual Conference on Freeze-drying, Jun 2004, Dublin, Ireland. ⟨hal-02829880⟩
  • Fernanda Fonseca, Stéphanie Passot, Michèle Marin. An effective property for the formulation of a freeze-dried food ingredient: Glass transition or Collapse ?. 9.International Congress on Engineering and Food (ICEF ), Nov 2004, Montpellier, France. ⟨hal-02759113⟩
  • Fernanda Fonseca, Stéphanie Passot, Pascale Lieben, Michele Marin. Collapse temperature of bacterial suspensions: effect of cell concentration. National Institute of Biological Standards and Control and the Society of Low Temperature Biology entitled "Current Trends in Cryobiology and Lyophilization", Sep 2003, London, United Kingdom. ⟨hal-02762945⟩

Poster21 documents

  • Hayat Benkhelifa, Marie Debacq, Kevin Lachin, Marwen Moussa, Stephanie Passot, et al.. Delivering remote food engineering labs in COVID-19 time, season 2. 13th European Congress of Chemical Engineering, Sep 2021, online, Germany. pp.P 4.1.04, 2021. ⟨hal-03371764⟩
  • Juan Buceta Correa de Borba, Stéphanie Passot, Bernadette Scutellà, Fernanda Fonseca, Erwan Bourles, et al.. Freeze-drying in atypical vials: how to model heat transfer during sublimation by using 3D mathematical modelling. 9. International Symposium on Lyophilization and Pharmaceutics ISLFD 2019, Sep 2019, Ghent, Belgium. 2019, 9th International Symposium on Lyophilization and Pharmaceutics ISLFD 2019. ⟨hal-02268926⟩
  • Frederic Jamme, Isabelle Bouchez, Caroline Pénicaud, Stéphanie Passot, Fernanda Fonseca, et al.. Structural study of lipid droplet using synchrotron label-free multimodal imaging. 4. International Conference on Physics and Biological Systems, Oct 2018, Gif-sur-Yvette, France. 2018, 4th International Conference on Physics and Biological Systems 2018. ⟨hal-02733903⟩
  • Andrea Gomez-Zavaglia, Stéphanie Passot, Caroline Pénicaud, Paula Castilho, Pedro Nuno Simões, et al.. Preserving bacteria with oligosaccharides and eco-friendly processes (Premium). 55. Annual Meeting of the Society for Cryobiology, Jul 2018, Madrid, Spain. Elsevier Ltd, Cryobiology, 85 (December 2018), 2018, Cryobiology. ⟨10.1016/j.cryobiol.2018.10.203⟩. ⟨hal-02266913⟩
  • Julie Meneghel, Fernanda Fonseca, Paul Dumas, Stéphanie Passot, Frederic Jamme. Cryopreservation-related stresses in Lactobacillus delbrueckii SUBSP. Bulgaricus: Global and multi-scale study. 55. Annual Meeting of the Society for Cryobiology, Jul 2018, Madrid, Spain. Elsevier Ltd, Cryobiology, 85 (December 2018), 2018, Cryobiology. ⟨10.1016/j.cryobiol.2018.10.184⟩. ⟨hal-02266904⟩
  • Stéphanie Passot, Caroline Pénicaud, Marielle Bouix, Bruno Perret, Ioan-Cristian Trelea, et al.. Freeze-drying of bacteria: From the understanding of the mechanisms of cell resistance to the sustainable process development and optimization. 21. Colloque du Club de Bactéries Lactiques, Jun 2017, Lille, France. 2017. ⟨hal-02266907⟩
  • Wenfan Cao, Francoise Irlinger, Thomas Cattenoz, Marie Noelle Leclercq-Perlat, Stéphanie Passot, et al.. Preservation of Preservation of a smear surface-ripened cheese ecosystem by freezing and freeze-drying: a proof of concepta smear surface-ripened cheese ecosystem by freezing and freeze-drying: a proof of concept. 7. Congress of European Microbiologists FEMS 2017, Jul 2017, Valencia, Spain. 2017, FEMS 2017 ABSTRACT BOOK. ⟨hal-02268925⟩
  • Frederic Jamme, Isabelle Bouchez, Caroline Pénicaud, Stéphanie Passot, Fernanda Fonseca, et al.. Synchrotron label free multimodal imaging to explore lipid droplets in living cells. Conférence Jacques Monod Analyses moléculaires de l’organisation et du remodelage des membranes, Apr 2017, Roscoff, France. 2017. ⟨hal-02736520⟩
  • Stéphanie Passot, Fernanda Fonseca. The challenges for freeze-drying complex biological systems: State of the art and future. 8. International Conference of Lyophilization and Freeze-Drying, Apr 2017, La Havana, Cuba. 2017, 8. International Conference of Lyophilization and Freeze-Drying. ⟨hal-02266906⟩
  • S. Passot, F. Meunier, Bertrand Muller, M. Javaux, X. Draye, et al.. Impact of three lateral root types identified in pearl millet on water uptake. Interdrought V, Feb 2017, Hyderabad, India. 2017. ⟨hal-01604881⟩
  • Stéphanie Passot, Helene Velly, Caroline Pénicaud, Pascale Lieben, Sarrah Ghorbal, et al.. Strategies for improving freeze-drying resistance of bacteria: Modulating membrane properties during fermentation. 52. Annual Meeting of the Society for Cryobiology, Jul 2015, Ostrava, Czech Republic. Academic Press - Elsevier, Cryobiology, 71 (3), pp.550, 2015, Cryobiology. ⟨hal-01536530⟩
  • Stéphanie Passot, Ioan-Cristian Trelea, Stéphanie Cenard, Fernanda Fonseca. Freeze-drying of bacteria : state of the art and new perspectives. 7. International Conference of Lyophilization and Freeze-Drying, Jul 2015, Barcelona, Spain. 2015. ⟨hal-01535314⟩
  • Fernanda Fonseca, Stéphanie Passot, Julie Meneghel, Stéphanie Cenard, P. Dumas, et al.. Towards a better understanding of cryotolerance mechanisms in bacteria. 52. Annual Meeting of the Society for Cryobiology, Jul 2015, Ostrava, Czech Republic. Academic Press - Elsevier, Cryobiology, 71 (3), pp.548, 2015, Cryobiology. ⟨hal-01536531⟩
  • Julie Meneghel, Stéphanie Passot, Stéphanie Cenard, Jiawei Xu, Matthieu Refregiers, et al.. Mapping membrane fluidity by fluorescence anisotropy to better understand bacterial toloerance to osmotic and cold stresses encountered during freezing. 52. Annual Meeting of the Society for Cryobiology, Jul 2015, Ostrava, Czech Republic, Czech Republic. Elsevier Ltd, Cryobiology, 71, pp.549, 2015, Cryobiology. ⟨10.1016/j.cryobiol.2015.10.052⟩. ⟨hal-01536575⟩
  • Stéphanie Passot, Frederic Jamme, M. Refregiers, Stéphanie Cenard, Fernanda Fonseca. Towards the in situ study of bacterial single cells following freeze-drying using synchrotron radiation. 6. International Conference of Lyophilization and Freeze-Drying, Oct 2013, Sao Paulo, Brazil. 2013. ⟨hal-01628107⟩
  • Stéphanie Passot, Frédéric Jamme, Matthieu Refregiers, J. Gautier, Stéphanie Cenard, et al.. Towards the measurement of membrane fluidity at subzero temperatures for improving cell cryopreservation. European Conference on the Spectroscopy of Biological Molecules (ECSBM 15), Aug 2013, Oxford, United Kingdom. Biomedical Spectroscopy and Imaging, 3(3), 2013, Biomedical Spectroscopy and Imaging. ⟨hal-01628117⟩
  • Stéphanie Passot, Fernanda Fonseca. An evaluation of the advantages and disadvantages of controlling ice nucleation in the lyophilisation process. SMi Inaugural Meeting on Lyophilisation: Freeze-Drying in Pharmaceuticals and Biopharmaceutical, Feb 2013, London, United Kingdom. 2013. ⟨hal-01628108⟩
  • Stéphanie Passot, Marielle Bouix, Stéphanie Cenard, Julie Gautier, Sarrah Ghorbal, et al.. Cell membrane fluidity : its significance for freezing resistance of lactic acid bacteria. 49. Annual Meeting of the Society for Cryobiology, Jun 2012, Rosario, Argentina. Cryobiology, 2012, Cryobiology. ⟨hal-01628099⟩
  • Julie Gautier, Stéphanie Passot, Frederic Jamme, Stéphanie Cenard, Fernanda Fonseca. Using synchroton infrared microspectroscopy to better understand the freezing-resistance of lactic acid bacteria. 49. Annual Meeting of the Society for Cryobiology, Jun 2012, Rosario, Argentina. Elsevier Ltd, Cryobiology, 65 (3), 2012, Cryobiology. ⟨10.1016/j.cryobiol.2012.07.029⟩. ⟨hal-01628097⟩
  • Stéphanie Passot, Fernanda Fonseca, Fabien Brothier, Said Bouhallab. The physical behaviour of food protein’s supramolecular structures during freezedrying. 11. International Congress on Engineering and Food, May 2011, Athènes, Greece. Petros S. Taoukis;Nikolaos G. Stoforos;Vaios T. Karathanos;George D. Saravacos Cosmosware, Ag. Ioannou 53, Athens, Greece, 0030 2106013922 cosmosware@ath.forthnet.gr, 2011, FOOD PROCESS ENGINEERING IN A CHANGING WORLD Proceedings of the 11 th International Congress on Engineering and Food (ICEF11) 3 volumes. ⟨hal-01190444⟩
  • Stéphanie Passot, Fernanda Fonseca, Michèle Marin. Effect of primary drying above Tg' on the long term stability of freeze-dried proteins. Amorph 2006, Jul 2006, Cambridge, United Kingdom. 2006. ⟨hal-02816303⟩

Chapitre d'ouvrage2 documents

  • Erwan Bourlès, Gael de Lannoy, Bernadette Scutellà, Fernanda Fonseca, Ioan-Cristian Trelea, et al.. Scale-up of freeze-drying cycles, the use of process analytical technology (PAT), and statistical analysis. Lyophilization of Pharmaceuticals and Biologicals, Editions Springer, 2019, Methods in Pharmacology and Toxicology, 978-1-4939-8927-0. ⟨10.1007/978-1-4939-8928-7_10⟩. ⟨hal-02266898⟩
  • Fernanda Fonseca, Stéphanie Cenard, Stéphanie Passot. Freeze-drying of lactic acid bacteria. Cryopreservation and Freeze-Drying Protocols, 1257, Humana Press Inc., 12 p., 2015, Methods in Molecular Biology, 978-1-4939-2192-8. ⟨10.1007/978-1-4939-2193-5_24⟩. ⟨hal-01535358⟩

Brevet1 document

  • Stéphanie Passot, Fernanda Fonseca, Michèle Marin. Compositions pour la lyophilisation de protéines. 2005. ⟨hal-02833421⟩

Autre publication1 document

  • Fernanda Fonseca, Stéphanie Passot, J. Gautier, P Dumas, Frédéric Jamme. Vers la compréhension de la résistance à la congélation de bactéries lactiques grâce à la microspectroscopie infrarouge haute résolution . 2012, pp.64-65. ⟨hal-01586830⟩

Rapport4 documents

  • Caroline Pénicaud, Stéphanie Passot, Fernanda Fonseca, Frederic Jamme. Experimental report of proposal 20121064 : multimodal single cell studies of Yarrowia lipolytica yeast under dehydration and thermal stresses. [Technical Report] auto-saisine. 2014. ⟨hal-01628126⟩
  • Céline Casenave, Cristian Trelea, Jean-Roch Mouret, Jean-Marie Sablayrolles, Stéphanie Passot, et al.. European project CAFE WP3: Process experiments - Deliverable 3.3: Test of optimal control strategies. [Research Report] inria. 2013. ⟨hal-00859575⟩
  • Ruud van der Sman, Martijntje Vollebregt, Robert David, Denis Dochain, Denis Flick, et al.. European project CAFE WP4: Model reduction, validation and simulation - Deliverable 4.2: Portable and documented simulation software for each demonstration process. [Contract] . 2013. ⟨hal-00859579⟩
  • Stéphanie Passot, Ioan Cristian Tréléa. Real time control of the final quality of freeze-dried lactic acid starters. [Research Report] INRA. 2013, pp.22. ⟨hal-01598176⟩

Thèse1 document

  • Stéphanie Passot. Impact du couple "formation et conduite du procédé" sur la qualité des protéines pharmaceutiques lyophilisées. Ingénierie des aliments. Institut National Agronomique Paris Grignon, 2005. Français. ⟨tel-02828878⟩