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85

Stéphanie-Marie Deutsch - INRAE


Journal articles37 documents

  • Marine Penland, Jérôme Mounier, Audrey Pawtowski, Sylvie Tréguer, Stéphanie-Marie Deutsch, et al.. Use of metabarcoding and source tracking to identify desirable or spoilage autochthonous microorganism sources during black olive fermentations. Food Research International, Elsevier, 2021, 144, pp.110344. ⟨10.1016/j.foodres.2021.110344⟩. ⟨hal-03205178⟩
  • Marine Penland, Hélène Falentin, Sandrine Parayre, Audrey Pawtowski, Marie-Bernadette Maillard, et al.. Linking Pélardon artisanal goat cheese microbial communities to aroma compounds during cheese-making and ripening. International Journal of Food Microbiology, Elsevier, 2021, 345, pp.109130. ⟨10.1016/j.ijfoodmicro.2021.109130⟩. ⟨hal-03181204⟩
  • Fanny Guyomarc'H, Gaëlle Arvisenet, Said Bouhallab, Fanny Canon, Stéphanie-Marie Deutsch, et al.. Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits. Trends in Food Science and Technology, Elsevier, 2021, 108, pp.119-132. ⟨10.1016/j.tifs.2020.12.010⟩. ⟨hal-03099687⟩
  • Wenfan Cao, Julie Aubert, Marie-Bernadette Maillard, Francoise Boissel, Arlette Leduc, et al.. Fine-Tuning of Process Parameters Modulates Specific Metabolic Bacterial Activities and Aroma Compound Production in Semi-Hard Cheese. Journal of Agricultural and Food Chemistry, American Chemical Society, 2021, ⟨10.1021/acs.jafc.1c01634⟩. ⟨hal-03313075⟩
  • Marine Penland, Stéphanie-Marie Deutsch, Hélène Falentin, Audrey Pawtowski, Elisabeth Poirier, et al.. Deciphering Microbial Community Dynamics and Biochemical Changes During Nyons Black Olive Natural Fermentations. Frontiers in Microbiology, Frontiers Media, 2020, 11 (article 586614), ⟨10.3389/fmicb.2020.586614⟩. ⟨hal-02961412⟩
  • Olivier Harle, Hélène Falentin, Jérôme Niay, Florence Valence-Bertel, Céline Courselaud, et al.. Diversity of the metabolic profiles of a broad range of lactic acid bacteria in soy juice fermentation. Food Microbiology, Elsevier, 2020, 89, pp.103410. ⟨10.1016/j.fm.2019.103410⟩. ⟨hal-02625001⟩
  • Fanny Guyomarc'H, Gregory Francius, Sandrine Parayre, Marie-Noelle Madec, Stéphanie-Marie Deutsch. Surface properties associated with the production of polysaccharides in the food bacteria Propionibacterium freudenreichii. Food Microbiology, Elsevier, 2020, 92, pp.103579. ⟨10.1016/j.fm.2020.103579⟩. ⟨hal-02911595⟩
  • Stéphanie-Marie Deutsch, Mahendra Mariadassou, Pierre Nicolas, Sandrine Parayre, Rozenn Le Guellec, et al.. Identification of proteins involved in the anti-inflammatory properties of Propionibacterium freudenreichii by means of a multi-strain study. Scientific Reports, Nature Publishing Group, 2017, 7, pp.46409. ⟨10.1038/srep46409⟩. ⟨hal-01510019⟩
  • Benoit Foligne, Sandrine Parayre-Breton, Redouane Cheddani, Marie-Hélène Famelart, Marie-Noelle Madec, et al.. Immunomodulation properties of multi-species fermented milks. Food Microbiology, Elsevier, 2016, 53, pp.60-69. ⟨10.1016/j.fm.2015.04.002⟩. ⟨hal-01209834⟩
  • Coline Ple, Jérôme Breton, Romain Richoux, Marine Nurdin, Stéphanie-Marie Deutsch, et al.. Combining selected immunomodulatory Propionibacterium freudenreichii and Lactobacillus delbrueckii strains: Reverse engineering development of an anti-inflammatory cheese. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2016, 60 (4), pp.935-948. ⟨10.1002/mnfr.201500580⟩. ⟨hal-01533860⟩
  • Hélène Falentin, Stéphanie-Marie Deutsch, Valentin Loux, Amal Hammani, Julien Buratti, et al.. Permanent draft genome sequence of the probiotic strain Propionibacterium freudenreichii CIRM-BIA 129 (ITG P20).. Standards in Genomic Sciences, BioMedCentral, 2016, 11, pp.6. ⟨10.1186/s40793-015-0120-z⟩. ⟨hal-02640172⟩
  • Flavia Aburjaile, Marine Rohmer, Hugues Parrinello, Marie-Bernadette Maillard, Eric Beaucher, et al.. Adaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional shortage. BMC Genomics, BioMed Central, 2016, 17 (1), open acess. ⟨10.1186/s12864-016-3367-x⟩. ⟨hal-01416005⟩
  • Caroline Le Maréchal, Vincent Péton, Coline Plé, Christophe Vroland, Julien Jardin, et al.. Surface proteins of Propionibacterium freudenreichii are involved in its anti-inflammatory properties.. Journal of Proteomics, Elsevier, 2015, 113, pp.447-461. ⟨10.1016/j.jprot.2014.07.018⟩. ⟨hal-01209735⟩
  • Coline Plé, Romain Richoux, Julien Jardin, Marine Nurdin, Valérie Briard-Bion, et al.. Single-strain starter experimental cheese reveals anti-inflammatory effect of Propionibacterium freudenreichii CIRM BIA 129 in TNBS-colitis model. Journal of Functional Foods, Elsevier, 2015, 18, Part A (Part A), pp.575--585. ⟨10.1016/j.jff.2015.08.015⟩. ⟨hal-01197345⟩
  • Paulo de Sa Peixoto, Claire Roiland, Daniel Thomas, Valérie Briard-Bion, Rozenn Le Guellec, et al.. Recrystallized S-Layer Protein of a Probiotic Propionibacterium: Structural and Nanomechanical Changes upon Temperature or pH Shifts Probed by Solid-State NMR and AFM.. Langmuir, American Chemical Society, 2015, 31 (1), pp.199-208. ⟨10.1021/la503735z⟩. ⟨hal-01116500⟩
  • Valentin Loux, Mahendra Mariadassou, Sintia Almeida, Hélène Chiapello, Amal Hammani, et al.. Mutations and genomic islands can explain the strain dependency of sugar utilization in 21 strains of Propionibacterium freudenreichii. BMC Genomics, BioMed Central, 2015, 16 (1), pp.35. ⟨10.1186/s12864-015-1467-7⟩. ⟨hal-01142363⟩
  • Anne Thierry, Florence Valence-Bertel, Stéphanie-Marie Deutsch, Sergine Even, Hélène Falentin, et al.. Strain-to-strain differences within lactic and propionic acid bacteria species strongly impact the properties of cheese-A review. Dairy Science & Technology, EDP sciences/Springer, 2015, 95 (6), pp.895-918. ⟨10.1007/s13594-015-0267-9⟩. ⟨hal-01224020v2⟩
  • Caroline Le Maréchal, Vincent Péton, Coline Le Plenier, Christophe Vroland, Julien Jardin, et al.. Data from an integrative approach decipher the surface proteome of [i]Propionibacterium freudenreichii[/i]. Data in Brief, Elsevier, 2014, 1, pp.46-50. ⟨10.1016/j.dib.2014.08.009⟩. ⟨hal-01209746⟩
  • Stéphanie-Marie Deutsch, Sandrine Parayre-Breton, Antoine Bouchoux, Fanny Guyomarc'H, Joëlle Dewulf, et al.. Contribution of surface β-Glucan polysaccharide to physicochemical and immunomodulatory properties of Propionibacterium freudenreichii. Applied and Environmental Microbiology, American Society for Microbiology, 2012, 78 (6), pp.1765-1775. ⟨10.1128/AEM.07027-11⟩. ⟨hal-01209311⟩
  • Fabien Cousin, Stéphanie-Marie Deutsch, Adriana Perez Chaia, Benoît Foligné, Gwénaël Jan. Interactions Between Probiotic Dairy Propionibacteria and the Intestinal Epithelium. Current Immunology Reviews, Bentham Science Publishers, 2012, 8 (3), pp.216-226. ⟨10.2174/157339512800671976⟩. ⟨hal-01209319⟩
  • Fabien Cousin, Benoît Foligné, Stéphanie-Marie Deutsch, Sébastien Massart, Sandrine Parayre-Breton, et al.. Assessment of the Probiotic Potential of a Dairy Product Fermented by [i]Propionibacterium freudenreichii[/i] in Piglets. Journal of Agricultural and Food Chemistry, American Chemical Society, 2012, 60, pp.7917-7927. ⟨10.1021/jf302245m⟩. ⟨hal-01209320⟩
  • Fabien Cousin, Séverine Louesdon, Marie-Bernadette Maillard, Sandrine Parayre-Breton, Hélène Falentin, et al.. The first dairy product exclusively fermented by Propionibacterium freudenreichii: A new vector to study probiotic potentialities in vivo: The first dairy product exclusively fermented by[i] Propionibacterium freudenreichii[/i]: A new vector to study probiotic potentialities in vivo. Food Microbiology, Elsevier, 2012, 32 (1), pp.135-146. ⟨10.1016/j.fm.2012.05.003⟩. ⟨hal-01209321⟩
  • Hélène Falentin, Nadine Henaff, Pierre Le Bivic, Stéphanie-Marie Deutsch, Sandrine Parayre-Breton, et al.. Reverse transcription quantitative PCR revealed persistency of thermophilic lactic acid bacteria metabolic activity until the end of the ripening of Emmental cheese. Food Microbiology, Elsevier, 2012, 29 (1), pp.132-140. ⟨10.1016/j.fm.2011.09.009⟩. ⟨hal-01209298⟩
  • Marion Dalmasso, Julie Aubert, Valérie Briard-Bion, Victoria Chuat, Stéphanie-Marie Deutsch, et al.. Correction: A Temporal -omic Study of Propionibacterium freudenreichii CIRM-BIA1 T Adaptation Strategies in Conditions Mimicking Cheese Ripening in the Cold. PLoS ONE, Public Library of Science, 2012, 7 (4), ⟨10.1371/annotation/e0ff065d-a52d-44f2-8727-328393ed60b6⟩. ⟨hal-02363413⟩
  • Marion Dalmasso, Julie Aubert, Valérie Briard-Bion, Victoria Chuat, Stéphanie-Marie Deutsch, et al.. A Temporal -omic study of propionibacterium freudenreichii CIRM-BIA1T adaptation strategies in conditions mimicking cheese ripening in the cold. PLoS ONE, Public Library of Science, 2012, 7 (1), pp.e29083 (1-15). ⟨10.1371/journal.pone.0029083⟩. ⟨hal-01189567⟩
  • Anne Thierry, Stéphanie-Marie Deutsch, Hélène Falentin, Marion Dalmasso, Fabien Cousin, et al.. New insights into physiology and metabolism of Propionibacterium freudenreichii. International Journal of Food Microbiology, Elsevier, 2011, 149 (1), pp.19-27. ⟨10.1016/j.ijfoodmicro.2011.04.026⟩. ⟨hal-01454137⟩
  • Anne Thierry, Stéphanie-Marie Deutsch, Hélène Falentin, Marion Dalmasso, Fabien Cousin, et al.. New insights into physiology and metabolism of Propionibacterium freudenreichii. International Journal of Food Microbiology, Elsevier, 2011, 149 (1), pp.19-27. ⟨10.1016/j.ijfoodmicro.2011.04.026⟩. ⟨hal-02363483⟩
  • Benoît Foligné, Stéphanie-Marie Deutsch, Jérôme Breton, Fabien J. Cousin, Joëlle Dewulf, et al.. Promising immunomodulatory effects of selected strains of dairy propionibacteria as evidenced in vitro and in vivo.. Applied and Environmental Microbiology, American Society for Microbiology, 2010, 76 (24), pp.8259-64. ⟨10.1128/AEM.01976-10⟩. ⟨hal-00684731⟩
  • Hélène Falentin, Stéphanie-Marie Deutsch, Gwénaël Jan, Valentin Loux, Anne Thierry, et al.. The complete genome of Propionibacterium freudenreichii CIRM-BIA1T, a Hardy actinobacterium with food and probiotic applications. PLoS ONE, Public Library of Science, 2010, 5 (7), pp.1-12. ⟨10.1371/journal.pone.0011748⟩. ⟨hal-01204238⟩
  • Stéphanie-Marie Deutsch, Pierre Le Bivic, Christophe Hervé, Marie-Noelle Madec, Gisèle Lapointe, et al.. Correlation of the capsular phenotype in Propionibacterium freudenreichii with the level of expression of gtf, a unique polysaccharide synthase-encoding gene. Applied and Environmental Microbiology, American Society for Microbiology, 2010, 76 (9), pp.2740-2746. ⟨hal-02655923⟩
  • Stéphanie-Marie Deutsch, Hélène Falentin, Marguerite Dols-Lafargue, Gisèle Lapointe, Denis Roy. Capsular exopolysaccharide biosynthesis gene of Propionibacterium freudenreichii subsp. shermanii. International Journal of Food Microbiology, Elsevier, 2008, 125, pp.252-258. ⟨hal-02653597⟩
  • John Hannon, Stéphanie-Marie Deutsch, Marie-Noelle Madec, Jean-Yves Gassi, Marie-Pierre Chapot Chartier, et al.. Lysis of starters in UF cheeses: Behaviour of mesophilic lactococci and thermophilic lactobacilli. International Dairy Journal, Elsevier, 2006, 16 (4), pp.324-334. ⟨10.1016/j.idairyj.2005.04.003⟩. ⟨hal-02658355⟩
  • Stéphanie-Marie Deutsch, Stéphane Guézenec, Michel Piot, Simon Foster, Sylvie Lortal. Mur-LH, the Broad-Spectrum Endolysin of Lactobacillus helveticus Temperate Bacteriophage phi-0303. Applied and Environmental Microbiology, American Society for Microbiology, 2004, 70 (1), pp.96-103. ⟨10.1128/AEM.70.1.96–103.2004⟩. ⟨hal-01454502⟩
  • Stéphanie-Marie Deutsch, Anthony Neveu, Stéphane Guézenec, Paul Ritzenthaler, Sylvie Lortal. Early lysis of Lactobacillus helveticus CNRZ 303 in Swiss cheese is not prophage-related. Applied and Environmental Microbiology, American Society for Microbiology, 2003, 81 (2), pp.147-157. ⟨hal-01454503⟩
  • Stéphanie-Marie Deutsch, Thierry Ferain, Jean Delcour, Sylvie Lortal. Lysis of lysogenic strains of Lactobacillus helveticus in Swiss cheeses and first evidence of concomitant Streptococcus thermophilus lysis. International Dairy Journal, Elsevier, 2002, 12 (7), pp.591-600. ⟨10.1016/S0958-6946(02)00051-1⟩. ⟨hal-01454506⟩
  • Florence Valence, Stéphanie-Marie Deutsch, R. Richoux, Valérie Gagnaire, Sylvie Lortal. Autolysis and related proteolysis in Swiss cheese for two Lactobacillus helveticus strains. Journal of Dairy Research, Cambridge University Press (CUP), 2000, 67, pp.261-271. ⟨hal-02694674⟩
  • Stéphanie-Marie Deutsch, Daniel Mollé, Valérie Gagnaire, M. Piot, Danièle Atlan, et al.. Hydrolysis of sequenced beta-casein peptides provides new insight into peptidase activity from thermophilic lactic acid bacteria and highlights intrinsic resistance of phosphopeptides. Applied and Environmental Microbiology, American Society for Microbiology, 2000, 66 (12), pp.5360-5367. ⟨hal-02697077⟩

Book sections3 documents

  • Meral Turgay, Hans-Peter Bachmann, Stefan Irmler, Ueli von Ah, Marie-Therese Frö Hlich-Wyder, et al.. Propionibacterium spp. and Acidipropionibacterium spp.. Reference Module in Food Science, Elsevier, 2020, Reference Module in Food Science, ⟨10.1016/B978-0-08-100596-5.23016-3⟩. ⟨hal-02640422⟩
  • Stéphanie-Marie Deutsch, Gwénaël Jan. New probiotics: Dairy propionibacteria and the modulation of gut microbiota and physiology. Interactive probiotics, CRC Press, 266 p., 2014. ⟨hal-01209558⟩
  • Anne Thierry, Hélène Falentin, Stéphanie-Marie Deutsch, Gwénaël Jan. Propionibacterium ssp.. Encyclopedia of dairy sciences, Academic Press, 2011, 978-0-12-374402-9. ⟨hal-01454136⟩

Poster communications37 documents

  • Olivier Harle, Hélène Falentin, Jérôme Niay, Florence Valence-Bertel, Eric Guédon, et al.. How lactic acid bacteria can improve organoleptic properties of plant-based food through fermentation ?. 20th Organic World Congress, Sep 2020, Rennes, France. 2020. ⟨hal-02737970⟩
  • Marine Penland, Monika Coton, Jérôme Mounier, Sandrine Parayre, Hélène Falentin, et al.. Microbial diversity of Pélardon, an artisanal raw goat milk cheese. FEMS – 8th Congress of European Microbiologists, Jul 2019, Glasgow, United Kingdom. ⟨hal-03344166⟩
  • Marine Penland, Monika Coton, Jérôme Mounier, Sandrine Parayre, Emmanuel Coton, et al.. Microbial diversity of Pélardon, an artisanal raw goat milk cheese. 22ème édition du colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France. 2019. ⟨hal-02159613⟩
  • Marine Penland, Stéphanie-Marie Deutsch, Hélène Falentin, Christophe Le Meur, Emmanuel Coton, et al.. Exploring microbial diversity of naturally fermented PDO Nyons table olives. FEMS – 8th Congress of European Microbiologists, Jul 2019, Glasgow, United Kingdom. ⟨hal-03343668⟩
  • Marine Penland, Monika Coton, Jerome Mounier, Sandrine Parayre, Emmanuel Coton, et al.. Microbial diversity of Pélardon,an artisanal raw goat milk cheese. 14.congrès national de la Société Française de Microbiologie (SFM), Oct 2018, Paris, France. 2018. ⟨hal-01892951⟩
  • Fanny Guyomarc'H, Sandrine Parayre, Marie-Noelle Madec, Christophe Klopp, Aurélie Nicolas, et al.. Single-molecule force spectroscopy to compare the surface properties of food Propionibacteria strains with distinct abilities for EPS production. SPM (scanning probe microscopy on soft and polymer materials), Aug 2018, Leuven, Belgium. 2018. ⟨hal-01862856⟩
  • Marine Penland, Stéphanie-Marie Deutsch, Hélène Falentin, Emmanuel Coton, Jérôme Mounier, et al.. PROMEDFOODS : Promouvoir les aliments fermentés méditerranéens grâce à une meilleure connaissance de leur diversité microbienne. Colloque de l'AFEM (Association française d'écologie microbienne), Oct 2017, Camaret-sur-Mer, France. Actes du Colloque de l'AFEM. ⟨hal-03343657⟩
  • Hélène Falentin, Estelle Chaix, Bedis Dridi, Philippe Bessieres, S Buchin, et al.. Florilege : a database gathering microbial phenotypes of food interest. 4th International Conference on Microbial Diversity 2017, Oct 2017, Bari, Italy. 2017. ⟨hal-01651302⟩
  • Flavia Aburjaile, Marine Rohmer, Hugues Parrinello, Marie-Bernadette Maillard, Eric Beaucher, et al.. Adaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional shortage. 19. International Conference on Bacilli & Gram-Positive Bacteria, Jun 2017, Berlin, Germany. 2017. ⟨hal-01535200⟩
  • Caroline Le Maréchal, Vincent Péton, Coline Plé, Julien Jardin, Valérie Briard-Bion, et al.. Monoxenic experimental cheese reveals anti-inflammatory effect of Propionibacterium freudenreichii in vivo.. IDF Dairy Science & Technology Symposia 2016 Cheese Science & Technology, Apr 2016, Dublin, Ireland. 2016. ⟨hal-01512192⟩
  • Sandrine Parayre, Thomas Couuseau, Hélène Falentin, Anne Thierry, Thierry Meylheuc, et al.. Production of biosurfactants by dairy [i]propionibacteria[/i]. 4 International Symposium on Propionibacteria and Bibfidobacteria, Sep 2016, Cork, Ireland. 2016. ⟨hal-01371097⟩
  • Valentin Loux, Mahendra Mariadassou, Sintia Almeida da Silva, Helene Chiapello, Amal Hammami, et al.. Mutations and genomic islands can explain the strain dependency of sugar utilization in 21 strains of [i]Propionibacterium freudenreichii[/i]. JOBIM 16.Journées Ouvertes de Biologie, Informatique et Mathématiques, Jul 2015, Clermont-Ferrand, France. 2015. ⟨hal-01209851⟩
  • Valentin Loux, Mahendra Mariadassou, Sintia Almeida da Silva, Hélène Chiapello, Amal Hammami, et al.. Mutations and genomic islands can explain the strain dependency of sugar utilization in 21 strains of Propionibacterium freudenreichii. 20. Colloque du Club des Bactéries Lactiques, Jun 2015, Lille, France. 2015. ⟨hal-01170054⟩
  • Caroline Le Maréchal, Vincent Péton, Julien Jardin, Valérie Briard-Bion, Stéphanie-Marie Deutsch, et al.. An integrative approach of [i]Propionibacterium freudenreichii[/i] immunomodulatory mechanisms. 5th IDF Symposium on Science & Technology of Fermented Milk, Mar 2014, Melbourne, Australia. 2014. ⟨hal-01209584⟩
  • Coline Plé, Caroline Le Maréchal, Vincent Péton, Christophe Vroland, Valérie Briard-Bion, et al.. Surface proteins of [i]Propionibacterium freudenreichii[/i] are involved in its anti-inflammatory properties.. International Scientific Conference on Probiotics and Prebiotics – IPC2014, Jun 2014, Budapest, Hungary. PAMIDA International Ltd, 2014, IPC 2014. ⟨hal-01209657⟩
  • Paulo Peres de Sa Peixoto Junior, Claire Roiland, Thomas Bertrand, Stéphanie-Marie Deutsch, Sandrine Parayre-Breton, et al.. Recrystallized S-layer proteins from a probiotic bacterium A model to probe structural and nanomechanical changes of bacterial surface upon temperature or pH changes. 6. Rencontres de Biologie Physique du Grand Ouest, Jun 2014, Le Mans, France. 2014. ⟨hal-01209636⟩
  • Gwénaël Jan, Benoit Foligne, Stéphanie-Marie Deutsch, Rozenn Le Guellec, Fabien Cousin, et al.. Immunomodulatory properties of the probiotic Propionibacterium freudenreichii surface proteome. 19 ième Colloque du Club des bactéries lactiques, Oct 2013, Bordeaux, France. pp.72, 2013. ⟨hal-01209501⟩
  • Benoît Foligné, Caroline Le Maréchal, Vincent Péton, Jérôme Breton, Fanny Guyomarc'H, et al.. Cheese starter Propionibacterium freudenreichii modulates inflammation: role of surface components?. The 7 International Yakult Symposium 2013 (The Intestinal Microbiota and Probiotics: Exploting Their Influence on Health), Apr 2013, Londres, United Kingdom. 2013. ⟨hal-01454232⟩
  • Benoit Foligne, Stéphanie-Marie Deutsch, Fabien Cousin, Gaëlle Boudry, Caroline Le Maréchal, et al.. Implication des composés de surface dans la modulation de l’inflammation intestinale par [i]Propionibacterium freudenreichii.[/i]. 9 congrès national de la sociéte française de microbiologie, Feb 2013, Lille, France. 2013. ⟨hal-01190329⟩
  • Stéphanie-Marie Deutsch, Benoît Foligné, Marie-Noelle Madec, Gwénaël Jan, Jérôme Breton, et al.. Immunomodulation properties of designed fermented milks. 19.Colloque du Club des bactéries lactiques, Oct 2013, Bordeaux, France. 2013. ⟨hal-01209832⟩
  • Caroline Le Maréchal, Vincent Péton, Julien Jardin, Valérie Briard-Bion, Christophe Vroland, et al.. The probiotic[i] Propionibacterium freudenreichii[/i] surface proteome. EUPA 2013, Oct 2013, Saint-Malo, France. 2013. ⟨hal-01209498⟩
  • Benoît Foligné, Caroline Le Maréchal, Vincent Péton, Jérôme Breton, Fanny Guyomarc'H, et al.. The cheese starter [i]Propionibacterium freudenreichii[/i] modulates inflammation: role of surface components?. Symposium INRA ROWETT sur le microbiome du tube digestif. Microflore intestinale : amie ou ennemie ?, Jun 2012, Clermont-Ferrand, France. 2012. ⟨hal-01209345⟩
  • Caroline Le Maréchal, Mahendra Mariadassou, Valentin Loux, Amal Plaudet Hammani, Julien Buratti, et al.. Combination of in silico and proteomic approaches to identify candidate genes responsible for the immunomodulatory properties of[i] Propionibacterium freudenreichii[/i]. Journées ouvertes en biologie informatique mathématiques, Jul 2012, Rennes, France. 2012. ⟨hal-01209420⟩
  • Caroline Le Maréchal, Mahendra Mariadassou, Valentin Loux, Amal Plaudet Hammani, Julien Buratti, et al.. Combination of in silico and proteomic approaches to identify candidate genes responsible for the immunomodulatory properties of Propionibacterium freudenreichii. Journées des Microbiologistes de l'INRA 2012, Nov 2012, L'Isle-sur-la-Sorgue, France. 2012. ⟨hal-01209410⟩
  • Maria Claudia Abeijon Muksdi, Hélène Falentin, Marie-Bernadette Maillard, R.B. Medina, Sandrine Parayre-Breton, et al.. Lipolyse par Propionibacterium freudenreichii: identification de deux estérases lipolytiques. Journées des Microbiolgistes de L'INRA 2012, Nov 2012, L'Isle sur la Sorgue, France. 2012. ⟨hal-01209361⟩
  • Maria Claudia Abeijon Muksdi, Hélène Falentin, Marie-Bernadette Maillard, R.B. Medina, Sandrine Parayre-Breton, et al.. Lipolysis by Propionibacterium freudenreichii: Identification of two lipolytic esterases. 6.Cheese Ripening & Technology Symposium, May 2012, Madison, United States. 2012. ⟨hal-01209339⟩
  • Marion Dalmasso, Julie Aubert, Stéphanie-Marie Deutsch, Hélène Falentin, J. Tanskanen, et al.. Stratégie d’adaptation et de survie de Propionibacterium freudenreichii dans des conditions simulant celle du fromage à basse température. Journéés des Microbiologistes de l'INRA 2012, Nov 2012, L'Isle sur la Sorgue, France. 2012. ⟨hal-01191287⟩
  • Marion Dalmasso, Julie Aubert, Stéphanie-Marie Deutsch, Hélène Falentin, J. Tanskanen, et al.. Adaptation and survival strategies of Propionibacterium freudenreichii under conditions mimicking cheese ripening in the cold. 6.IDF Cheese Ripening & Technology Symposium, May 2012, Madison, France. 2012. ⟨hal-01191245⟩
  • Maria Claudia Abeijon Muksdi, Hélène Falentin, Marie-Bernadette Maillard, R.B. Medina, Sandrine Parayre-Breton, et al.. Identification of the main esterase involved in lipolysis by Propionibacterium freudenreichii. ADSA-ASAS Annual Meeting, Jul 2011, New Orleans, United States. Journal of Dairy Science, 94, 2011, Journal of Dairy Science. ⟨hal-01454324⟩
  • Marion Dalmasso, Hélène Falentin, Stéphanie-Marie Deutsch, Gwénaël Jan, Sandrine Parayre-Breton, et al.. Cold adaptation of the cheese ripening bacterium Protectionniste freudenreichii. 8 Cheese Symposium, Sep 2011, Cork, Ireland. 91 (6), 124 p., 2011, Dairy Science and Technology. ⟨hal-01454331⟩
  • Maria Claudia Abeijon Muksdi, Hélène Falentin, Marie-Bernadette Maillard, R.B. Medina, Sandrine Parayre-Breton, et al.. Identification of the main esterase involved in lipolysis by Propionibacterium freudenreichii. 8. Cheese Symposium, Sep 2011, Cork, Ireland. Dairy Science and Technology, 96 (6), 124 p., 2011, Dairy Science and Technology. ⟨hal-01454323⟩
  • B. Foligné, Sandrine Parayre-Breton, Fabien Cousin, J. Dewulf, Gwénaël Jan, et al.. Role of the β-glucan surface polysaccharide in Propionibacterium freudenreichii: physiological and immunomodulatory properties. 3. International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic, Jun 2010, Oviedo, Spain. International Journal of Food Microbiology, Volume 149, Issue 1, Pages 1-112 (1 September 2011), 2010, International Journal of Food Microbiology. ⟨hal-01454346⟩
  • Benoit Foligne, Stéphanie-Marie Deutsch, Fabien Cousin, Sandrine Parayre-Breton, J. Dewulf, et al.. Promising immunomodulatory effects of selected strains of dairy propionibacteria as evidenced[i] in vitro[/i] and[i] in vivo.[/i]. 3. International Symposium on Propionibacteria and Bifidobacteria: dairy and probiotic applications, Jun 2010, Oviedo, Spain. International Journal of Food Microbiology, Volume 149, Issue 1, 1 September 2011, Pages 1, pp.1-112, 2010, International Journal of Food Microbiology. ⟨hal-01195458⟩
  • B. Foligné, Stéphanie-Marie Deutsch, Jérôme Breton, Fabien Cousin, Sandrine Parayre-Breton, et al.. Promising immunomodulatory effects of selected strains of dairy propionibacteria. 22 International ICFMH Symposium, Food Micro, Aug 2010, Copenhague, Denmark. International Journal of Food Microbiology, Volume 152, Issue 3, Pages 53-222 (16 January 2012), 2010, International Journal of Food Microbiology. ⟨hal-01454349⟩
  • Fabien Cousin, Séverine Louesdon, Marie-Bernadette Maillard, Marie-Noelle Madec, Sandrine Parayre-Breton, et al.. A new dairy product fermented exclusively by dairy propionibacteria: a new tool to study probiotic potentialities in vivo. 17 Colloque du Club des Bactéries Lactiques, Oct 2010, Nancy, France. 2010. ⟨hal-01409496⟩
  • Hélène Falentin, Stéphanie-Marie Deutsch, Sandrine Parayre-Breton, Julien Dherbecourt, Gwénaël Jan, et al.. The complete genome of Propionibacterium freudenreichii CIRM 1 a hardy actinobacteria with food and probiotic applications. 3 International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic, Jun 2010, Oviédo, Spain. International Journal of Food Microbiology, Volume 149, Issue 1, Pages 1-112 (1 September 2011), 2010, International Journal of Food Microbiology. ⟨hal-01454344⟩
  • Anne Thierry, Gwénaël Jan, Stéphanie-Marie Deutsch, Hélène Falentin. New insights into physiology and metabolism of Propionibacterium freudenreichii. 3 International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic, Jun 2010, Oviédo, Spain. International Journal of Food Microbiology, Volume 149, Issue 1, Pages 19-27, 2010, International Journal of Food Microbiology. ⟨hal-01454438⟩

Conference papers7 documents

  • Stéphanie-Marie Deutsch, Olivier Harlé, Jérôme Niay, Florence Valence-Bertel, Sandrine Parayre, et al.. How LAB can cooperate to improve soy juice fermentation?. NIZO Plant Protein Functionality Conference, Fred van de Velde (NIZO; chair) René Floris (NIZO) John Giezen (NIZO) Marie-Claire Morley (Elsevier), Oct 2020, Conference - Online., France. ⟨hal-02975394⟩
  • Olivier Harle, Hélène Falentin, Anne Thierry, Stéphanie-Marie Deutsch, Florence Valence-Bertel, et al.. Comparative study of Lactic Acid Bacteria in soy juice fermentation.. 22ème édition du colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France. ⟨hal-02158179⟩
  • Hélène Falentin, Estelle Chaix, Bedis Dridi, Philippe Bessieres, S Buchin, et al.. Florilège: a database gathering microbial phenotypes of food interest. 2017 Scientific MEM days: Journées scientifiques MEM (Métaomiques et écosystèmes microbiens), Jan 2017, Paris, France. ⟨hal-01607327⟩
  • B. Foligné, Caroline Le Maréchal, Stéphanie-Marie Deutsch, Fabien Cousin, Sandrine Parayre-Breton, et al.. Promising immunomodulatory properties of select strains of dairy propionibacteria. 4 .Congress of European Microbiologists FEMS 2011, Jun 2011, Genève, Switzerland. ⟨hal-01454332⟩
  • Stéphanie-Marie Deutsch, Hélène Falentin, Sandrine Parayre-Breton, J. Dewulf, Gwénaël Jan, et al.. Immunomodulatory properties of the β-glucan surface polysaccharide of Propionibacterium freudenreichii, a dairy bacterium with probiotic potential. 6th Conference on Functional Genomics of Gram-positive Microorganisms 16th International Conference on Bacilli - Montecatini Terme, Italy, Jun 2011, Montecatini, Italy. ⟨hal-01454327⟩
  • Hélène Falentin, Valentin Loux, Valérie Barbe, Amal Plaudet Hammani, Stéphanie-Marie Deutsch, et al.. Genomic diversity of 24 Propionibacterium freudenreichii 1 strains. 6 Conference on Functional Genomics of Gram-positive Microorganisms 16 International Conference on Bacilli, Jun 2011, Montecatini, Italy. ⟨hal-01454328⟩
  • Stéphanie-Marie Deutsch, Pierre Le Bivic, Sandrine Parayre, C. Herve, Marie-Noelle Madec, et al.. β-glucan biosynthesis in Propionibacterium freudenreichii correlates with the expression level of gtf, a unique polysaccharide synthase encoding gene. 3 International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic, Jun 2010, Oviédo, Spain. ⟨hal-02754893⟩

Patents1 document

  • Gwénaël Jan, Benoît Foligné, Hélène Falentin, Stéphanie-Marie Deutsch. Propriétés anti-inflammatoires d'une protéine de surface de propionibacterium freudenreichii. France, N° de brevet: EP2974735 (A1), WO2016008571 (A1). 2016, 25 p. ⟨hal-01454606⟩