Stéphanie Deutsch
50%
Libre accès
8
Documents
Identifiants chercheurs
stephanie-marie-deutsch-
0000-0002-5570-5193
Présentation
Publications
- 8
- 4
- 3
- 2
- 2
- 2
- 2
- 2
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 8
- 6
- 4
- 3
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
|
|
Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefitsTrends in Food Science and Technology, 2021, 108, pp.119-132. ⟨10.1016/j.tifs.2020.12.010⟩
Article dans une revue
hal-03099687v1
|
|
|
Surface properties associated with the production of polysaccharides in the food bacteria Propionibacterium freudenreichiiFood Microbiology, 2020, 92, pp.103579. ⟨10.1016/j.fm.2020.103579⟩
Article dans une revue
hal-02911595v1
|
Recrystallized S-Layer Protein of a Probiotic Propionibacterium: Structural and Nanomechanical Changes upon Temperature or pH Shifts Probed by Solid-State NMR and AFM.Langmuir, 2015, 31 (1), pp.199-208. ⟨10.1021/la503735z⟩
Article dans une revue
hal-01116500v1
|
|
Contribution of surface β-Glucan polysaccharide to physicochemical and immunomodulatory properties of Propionibacterium freudenreichiiApplied and Environmental Microbiology, 2012, 78 (6), pp.1765-1775. ⟨10.1128/AEM.07027-11⟩
Article dans une revue
hal-01209311v1
|
|
|
Single-molecule force spectroscopy to compare the surface properties of food Propionibacteria strains with distinct abilities for EPS productionSPM (scanning probe microscopy on soft and polymer materials), Aug 2018, Leuven, Belgium. 2018
Poster de conférence
hal-01862856v1
|
Recrystallized S-layer proteins from a probiotic bacterium A model to probe structural and nanomechanical changes of bacterial surface upon temperature or pH changes6. Rencontres de Biologie Physique du Grand Ouest, Jun 2014, Le Mans, France. 2014
Poster de conférence
hal-01209636v1
|
|
Cheese starter Propionibacterium freudenreichii modulates inflammation: role of surface components?The 7 International Yakult Symposium 2013 (The Intestinal Microbiota and Probiotics: Exploting Their Influence on Health), Apr 2013, Londres, United Kingdom. , 2013
Poster de conférence
hal-01454232v1
|
|
The cheese starter [i]Propionibacterium freudenreichii[/i] modulates inflammation: role of surface components?Symposium INRA ROWETT sur le microbiome du tube digestif. Microflore intestinale : amie ou ennemie ?, Jun 2012, Clermont-Ferrand, France. , 2012
Poster de conférence
hal-01209345v1
|