CV Accueil - Archive ouverte HAL

	Deciphering the metabolism of Lactobacillus delbrueckii subsp. delbrueckii during soy juice fermentation using phenotypic and transcriptional analysis Olivier Harlé , Jérôme Niay , Sandrine Parayre , Aurélie Nicolas , Gwenaële Henry Applied and Environmental Microbiology, 2024, ⟨10.1128/aem.01936-23⟩ Article dans une revue hal-04470095v1
	Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits Fanny Guyomarc'H , Gaëlle Arvisenet , Said Bouhallab , Fanny Canon , Stéphanie-Marie Deutsch Trends in Food Science and Technology, 2021, 108, pp.119-132. ⟨10.1016/j.tifs.2020.12.010⟩ Article dans une revue hal-03099687v1
	Diversity of the metabolic profiles of a broad range of lactic acid bacteria in soy juice fermentation Olivier Harle , Hélène Falentin , Jérôme Niay , Florence Valence , Céline Courselaud Food Microbiology, 2020, 89, pp.103410. ⟨10.1016/j.fm.2019.103410⟩ Article dans une revue hal-02625001v1

	How lactic acid bacteria can improve organoleptic properties of plant-based food through fermentation ? Olivier Harle , Hélène Falentin , Jérôme Niay , Florence Valence , Eric Guédon 20th Organic World Congress, Sep 2020, Rennes, France. , 2020 Poster de conférence hal-02737970v1

	How do two strains of lactic acid bacteria cooperate to improve soy juice fermentation? Olivier Harlé , Sandrine Parayre , Jérôme Niay , Florence Valence , Julie J. Aubert 16 th symposium on Bacterial Genetics and Ecology BAGECO 2023, https://bageco2023.org/committees/, Jul 2023, Copenhague., Denmark Communication dans un congrès hal-04149821v1
	Soy juice fermentation for yogurt production: how a relevant starter selection can improve it ? Stéphanie-Marie Deutsch , Olivier Harlé , Jérôme Niay , Florence Valence , Anne Thierry 36th EFFoST International Conference 2022, The European Federation of Food Science and Technology (EFFoST), Nov 2022, Dublin, Ireland Communication dans un congrès hal-03851848v1
	How LAB can cooperate to improve soy juice fermentation? Stéphanie-Marie Deutsch , Olivier Harlé , Jérôme Niay , Florence Valence , Sandrine Parayre NIZO Plant Protein Functionality Conference, Fred van de Velde (NIZO; chair) René Floris (NIZO) John Giezen (NIZO) Marie-Claire Morley (Elsevier), Oct 2020, Conference - Online., France Communication dans un congrès hal-02975394v1
	Comparative study of Lactic Acid Bacteria in soy juice fermentation. Olivier Harle , Hélène Falentin , Anne Thierry , Stéphanie-Marie Deutsch , Florence Valence 22ème édition du colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France Communication dans un congrès hal-02158179v1

Stéphanie Deutsch