Stéphanie Deutsch
50%
Libre accès
4
Documents
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stephanie-marie-deutsch-
0000-0002-5570-5193
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Contribution of surface β-Glucan polysaccharide to physicochemical and immunomodulatory properties of Propionibacterium freudenreichiiApplied and Environmental Microbiology, 2012, 78 (6), pp.1765-1775. ⟨10.1128/AEM.07027-11⟩
Article dans une revue
hal-01209311v1
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Single-molecule force spectroscopy to compare the surface properties of food Propionibacteria strains with distinct abilities for EPS productionSPM (scanning probe microscopy on soft and polymer materials), Aug 2018, Leuven, Belgium. 2018
Poster de conférence
hal-01862856v1
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Cheese starter Propionibacterium freudenreichii modulates inflammation: role of surface components?The 7 International Yakult Symposium 2013 (The Intestinal Microbiota and Probiotics: Exploting Their Influence on Health), Apr 2013, Londres, United Kingdom. , 2013
Poster de conférence
hal-01454232v1
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The cheese starter [i]Propionibacterium freudenreichii[/i] modulates inflammation: role of surface components?Symposium INRA ROWETT sur le microbiome du tube digestif. Microflore intestinale : amie ou ennemie ?, Jun 2012, Clermont-Ferrand, France. , 2012
Poster de conférence
hal-01209345v1
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