- 2
- 1
- 1
Stéphane Pezennec
4
Documents
Identifiants chercheurs
- stephane-pezennec
- IdRef : 129445924
- 0000-0003-1265-8048
- VIAF : 209073717
Présentation
### Chargé de recherche INRAE
Science et technologie du lait et de l'œuf
Rennes
Publications
- 3
- 2
- 2
- 2
- 2
- 2
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 2
- 2
- 2
- 2
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 4
- 2
- 2
- 1
- 2
- 1
Unexpected differences in the behavior of ovotransferrin at the air-water interface at pH 6.5 and 8.0.Journal of Colloid and Interface Science, 2011, 356 (2), pp.614-23. ⟨10.1016/j.jcis.2011.01.073⟩
Article dans une revue
hal-00711895v1
|
|
Dry-heating makes hen egg white lysozyme an efficient foaming agent and enables its bulk aggregation.Journal of Agricultural and Food Chemistry, 2008, 56 (13), pp.5120-8. ⟨10.1021/jf703715j⟩
Article dans une revue
hal-00672337v1
|
|
Dry-heating makes hen egg white lysozyme an efficient foaming agent and enables its bulk aggregation.Journal of Agricultural and Food Chemistry, 2008, 56 (13), pp.5120-8. ⟨10.1021/jf703715j⟩
Article dans une revue
hal-00729852v1
|
|
Interfacial properties of heat-treated ovalbumin.Journal of Colloid and Interface Science, 2007, 315 (2), pp.627-36. ⟨10.1016/j.jcis.2007.07.041⟩
Article dans une revue
hal-00907909v1
|