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Stéphane Pezennec

8

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Identifiants chercheurs

stephane-pezennec
IdRef : 129445924
0000-0003-1265-8048
VIAF : 209073717

Présentation

Publications

didier-dupont

	Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits Fanny Guyomarc'H , Gaëlle Arvisenet , Said Bouhallab , Fanny Canon , Stéphanie-Marie Deutsch Trends in Food Science and Technology, 2021, 108, pp.119-132. ⟨10.1016/j.tifs.2020.12.010⟩ Article dans une revue hal-03099687v1
	Physico-chemical behaviors of human and bovine milk membrane extracts and their influence on gastric lipase adsorption Claire Bourlieu , Wafa Mahdoueni , Gilles Paboeuf , Eric Gicquel , Olivia Ménard Biochimie, 2020, 169, pp.95-105. ⟨10.1016/j.biochi.2019.12.003⟩ Article dans une revue hal-02444026v1
	Interfacial and (emulsion) gel rheology of hydrophobised whey proteins Ashkan Madadlou , Marie-Hélène Famelart , Stéphane Pezennec , Florence Rousseau , Juliane Floury International Dairy Journal, 2020, 100, pp.104556. ⟨10.1016/j.idairyj.2019.104556⟩ Article dans une revue hal-02317186v1
	Encapsulation of β-lactoglobulin within calcium carbonate microparticles and subsequent in situ fabrication of protein microparticles Ashkan Madadlou , Juliane Floury , Stéphane Pezennec , Didier Dupont Food Hydrocolloids, 2018, 84, pp.38-46. ⟨10.1016/j.foodhyd.2018.05.054⟩ Article dans une revue hal-01807563v1
	Adsorption of gastric lipase onto multicomponent model lipid monolayers with phase separation Claire Bourlieu , Gilles Paboeuf , Sophie Chever , Stephane Pezennec , Jean-François Cavalier Colloids and Surfaces B: Biointerfaces, 2016, 143, pp.97-106. ⟨10.1016/j.colsurfb.2016.03.032⟩ Article dans une revue hal-01301356v1
	The structural properties of egg white gels impact the extent of in vitro protein digestion and the nature of peptides generated Kéra Nyemb , Catherine Guérin-Dubiard , Stéphane Pezennec , Julien Jardin , Valérie Briard-Bion Food Hydrocolloids, 2016, 54, pp.315-327. ⟨10.1016/j.foodhyd.2015.10.011⟩ Article dans une revue hal-01454556v1
	The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion Claire Bourlieu-Lacanal , Olivia Ménard , Alix de La Chevasnerie , Laura Sams , Florence Rousseau Food Chemistry, 2015, 182, pp.224-235. ⟨10.1016/j.foodchem.2015.03.001⟩ Article dans une revue hal-01209795v1
	A methodology for monitoring globular milk protein changes induced by ultrafiltration: A dual structural and functional approach Marieke van Audenhaege , J. Belmejdoub , Didier Dupont , A. Chalvin , S. Pezennec Journal of Dairy Science, 2010, 93 (9), pp.3910-3924. ⟨10.3168/jds.2009-2995⟩ Article dans une revue hal-00918403v1