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Stéphane Pezennec
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Documents
Identifiants chercheurs
- stephane-pezennec
- IdRef : 129445924
- 0000-0003-1265-8048
- VIAF : 209073717
Présentation
### Chargé de recherche INRAE
Science et technologie du lait et de l'œuf
Rennes
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Interfacial properties, film dynamics and bulk rheology: A multi-scale approach to dairy protein foamsJournal of Colloid and Interface Science, 2019, 542, pp.222-232. ⟨10.1016/j.jcis.2019.02.006⟩
Article dans une revue
hal-02014660v1
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How foam stability against drainage is affected by conditions of prior whey protein powder storage and dry-heating: A multidimensional experimental approachJournal of Food Engineering, 2019, 242, pp.153-162. ⟨10.1016/j.jfoodeng.2018.08.029⟩
Article dans une revue
hal-01868078v1
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Strong improvement of interfacial properties can result from slight structural modifications of proteins: the case of native and dry-heated lysozyme.Langmuir, 2011, 27 (24), pp.14947-57. ⟨10.1021/la203485y⟩
Article dans une revue
hal-00685099v1
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