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Stéphane Pezennec
2
Documents
Identifiants chercheurs
- stephane-pezennec
- IdRef : 129445924
- 0000-0003-1265-8048
- VIAF : 209073717
Présentation
### Chargé de recherche INRAE
Science et technologie du lait et de l'œuf
Rennes
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Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefitsTrends in Food Science and Technology, 2021, 108, pp.119-132. ⟨10.1016/j.tifs.2020.12.010⟩
Article dans une revue
hal-03099687v1
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The structural properties of egg white gels impact the extent of in vitro protein digestion and the nature of peptides generatedFood Hydrocolloids, 2016, 54, pp.315-327. ⟨10.1016/j.foodhyd.2015.10.011⟩
Article dans une revue
hal-01454556v1
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