Stéphane GUYOT

Dr Stéphane GUYOT Lecturer UMR PAM, team PMB – L’Institut Agro Dijon – Université de Bourgogne Franche-Comté 1, Esplanade Érasme 21000 Dijon, France +33 (0)3 80 77 23 87 stephane.guyot@agrosupdijon.fr or stephane.guyot@u-bourgogne.fr **1) Situation** Nationality: French and Swiss Date of birth: 23rd August 1977 Marital status: married, 4 children **2) Education and Career** *Education* 2020 HDR, University of Burgundy Franche-Comté (Dijon, France) 2002-2007 Ph D, ENSBANA, University of Burgundy (Dijon) 2001-2002 Master 2 Research of Food Sciences, University of Burgundy 1999-2000 Master 1 of Cellular and Physiological Biology, University of Burgundy 1998-1999 Bachelor of Science in Cellular and Physiological Biology, University of Burgundy 1995-1997 Technical Degree in Biological and Biochemical Analysis, University of Burgundy *Career* 2008-present Lecturer: Microbiological and Food Processes, L’Institut Agro Dijon (France) 2007-2008 Teacher-Researcher (temporary, 50%), ENSBANA, University of Burgundy 2005-2006 Teacher-Researcher (temporary, 50%), ENSBANA, University of Burgundy 2003-2005 High-education teacher, ENSBANA, University of Burgundy Main field of research: Study of microorganism (pathogenic bacteria, yeasts and viruses) stress response to improve food processes (as destruction of undesired microorganisms). • Design of endogenous fluorescent biomarkers based on transcriptomic and physiological approaches to better understand the stress response and to enhance the conduct of food processes • Development of processes to fight against foodborne pathogens (bacteria and viruses) *Responsabilities (most significant) / scientific activities* 09/2024-present Deputy head of the "Engineering and process sciences" teaching department (Institut Agro Dijon, France) 09/2018-08/2026 Expert for ANSES in the food biohazard comitee 02/2018 Coordinator of the national workshop “Fight against pathogenic and alteration flora” (Dijon, France) 01/2016-present One of the three heads of the International Research Master “Microbiology and Physicochemitry for Food and Wine Processes (MP²)” 01/2017-10/2018 Co-deputy then Deputy Head of the “Procédés Microbiologiques et Biotechnologiques” research team (UMR PAM) 04/2016-present Co-responsible of a transversal research area (UMR PAM) 2012-2015 Head of the 2 years preparatory classes (integrated in AgroSup Dijon) 2012-2013 Young doctor expert for AERES (evaluation of doctoral schools in Life Sciences at Paris 6, France) 2008-2017 Reviewer for international peer-reviewed scientific journals: 13 papers 2014-present Examiner in 4 thesis juries **2) Scientific production ** • Coordinator of a national research program funded by ANR (2024-2028) (7 partners) • 38 articles published in peer-reviewed international scientific journals • International congresses: 7 oral presentations (including 1 invited) + 16 written presentations • National congresses: 9 oral presentations (including 1 invited) + 14 written presentations • Regional congresses: 1 oral presentation + 7 written presentations • Local seminar: 3 oral presentations abroad + 1 oral presentation in France **3) Co-supervision** • Thesis: 2 thesis co-supervised in 2013-2016 (ANR EcoSec 33% and CIFRE: 50%), 1 thesis co-supervised in 2016-2019 (MESR grant: 50%), 2 thesis co-supervised in 2022-2025 (MESR grant: 50%, BFC region: 50%) • Postdoctoral training: 2 postdoctoral researchers supervised (100% each, 2015 and 2016) • Master 2 Research: 16 students co-supervised (1x100% and 15 x 50%)