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Sébastien Marze
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Senior Research Scientist at BIA, INRAE, France
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A standardised semi-dynamic in vitro digestion method suitable for food – an international consensusFood and Function, 2020, 11 (2), pp.1702-1720. ⟨10.1039/c9fo01293a⟩
Article dans une revue
hal-02648755v1
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