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    Number of documents

    3

    Sébastien Marze


    Olivia Ménard   

    Journal articles3 documents

    • Ana-Isabel Mulet-Cabero, Lotti Egger, Reto Portmann, Olivia Ménard, Sebastien Marze, et al.. A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus. Food and Function, Cambridge : Royal Society of Chemistry, 2020, 11 (2), pp.1702-1720. ⟨10.1039/c9fo01293a⟩. ⟨hal-02648755⟩
    • André Brodkorb, Lotti Egger, Marie Alminger, Paula Alvito, Ricardo Assunção, et al.. INFOGEST static in vitro simulation of gastrointestinal food digestion. Nature Protocols, Nature Publishing Group, 2019, 14 (4), pp.991-1014. ⟨10.1038/s41596-018-0119-1⟩. ⟨hal-02073386⟩
    • M. Minekus, M. Alminger, P. Alvito, S. Ballance, T Bohn, et al.. A standardised static in vitro digestion method suitable for food – an international consensus. Food and Function, Cambridge : Royal Society of Chemistry, 2014, 5, pp.1113-1124. ⟨10.1039/C3FO60702J⟩. ⟨hal-01195466⟩