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Implicit face perception in a patient with visual agnosia? Evidence from behavioural and eye tracking analyses

 Sébastien Lê , Éric Raufaste , S. Roussel , L. Puel , Jean-François Démonet
Neuropsychologia, 2003, 41 (6), pp.702-712
Article dans une revue hal-00109845v1
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Potential of antifungal lactic acid bacteria combinations as bioprotective agents in pilot scale dairy products

 Marcia Leyva Salas , Anne Thierry , Mathilde Lemaître , Gilles Garric , Marielle Harel-Oger , et al.
ICFM Conference on Food- and Airborne Fungi – Challenges for Food Safety and Supply, Jun 2019, Freising, Germany. , 2019
Poster de conférence hal-02289515v1

Réseaux de pouvoir et agglomérations

 Sandrine Stervinou , Sébastien Lê
Cinquièmes Journées de la Proximité, Jun 2006, Bordeaux, France
Communication dans un congrès hal-00757954v1

An in silico approach to highlight relationships between a techno-functional property of a dairy matrix and a peptide profile

 Lélia Lacou , Sébastien Lê , Stephane Pezennec , Valérie Gagnaire
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2015, 475, pp.44-54. ⟨10.1016/j.colsurfa.2014.10.052⟩
Article dans une revue hal-01145329v1

Effect of Familiarity on a Cross-Cultural Acceptance of a Sweet Ethnic Food: A Case Study with Korean Traditional Cookie (Yackwa)

 J.H. Hong , H.S. Park , S.J. Chung , L. Chung , S.M. Cha , et al.
Journal of Sensory Studies, 2014, 29 (2), pp.110-125. ⟨10.1111/joss.12087⟩
Article dans une revue istex hal-03397393v1

A new approach for analyzing hierarchical sorting task data

 Marine Cadoret , Sébastien Lê , Jérome Pagès
10th Sensometrics meeting, Jul 2010, Rotterdam (NL), Netherlands
Communication dans un congrès hal-00729431v1

Confidence ellipses applied to the comparison of sensory profiles

 Sébastien Lê , François Husson , Jérome Pagès
Journal of Sensory Studies, 2006, 21 (3), pp.241-248
Article dans une revue hal-00467533v1
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Antifungal lactic acid bacteria combinations as biopreservation tool in dairy products

 Marcia Leyva Salas , Mathilde Lemaitre , Gilles Garric , Marielle Harel-Oger , Sébastien Lê , et al.
5ième Rencontre Nutrition Alimnetation Métabolisme Santé, Oct 2019, Rennes, France. , 2019
Poster de conférence hal-02437589v1
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Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application

 Lucille Garnier , Jérôme Mounier , Sébastien Lê , Audrey Pawtowski , Nicolas Pinon , et al.
Food Microbiology, 2019, 81, pp.97-107. ⟨10.1016/j.fm.2018.11.003⟩
Article dans une revue hal-01998876v1

The Sequential Agglomerative Sorting task, a new methodology for the sensory characterization of large sets of products

 Margot Brard , Sébastien Lê
Journal of Sensory Studies, 2019, 34 (5), pp.e12527. ⟨10.1111/joss.12527⟩
Article dans une revue hal-02190868v1

Links between cultural proximity and economic proximity : the case of produit en Bretagne

 Sandrine Stervinou , Roseline Le Squere , Sébastien Lê
Regional Studies Association Conference. "Regional Growth Agendas", May 2005, Aalborg, Denmark
Communication dans un congrès hal-00753643v1

Extension of the consistency of the data obtained with the Ideal Profile Method: Would the ideal products be more liked than the tested products?

 T. Worch , Sébastien Lê , P. Punter , Jérome Pagès
Food Quality and Preference, 2012, 26 (1), pp.74-80. ⟨10.1016/j.foodqual.2012.03.010⟩
Article dans une revue istex hal-00840989v1

Analyis de datos con R

 François Husson , Jérome Pagès , Sébastien Lê
2013
Ouvrages hal-04237057v1

Multidimensional Scaling Versus Multiple Correspondence Analysis When Analyzing Calegorization Data

 Marine Cadoret , Sébastien Lê , Jérome Pagès
1st Joint Meeting of the Societe-Francophone-de-Classification and the Classification and Data Analysis Group of the Italian-Statistical-Society, Jun 2008, Caserta (ITA), Italy. pp.8, ⟨10.1007/978-3-642-13312-1_31⟩
Communication dans un congrès istex hal-00730150v1
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Relationship between a technofunctional property of food product and the physico-chemical and structural characteristics of peptides: An in silico approach

 Lélia Lacou , Stephane Pezennec , Sébastien Lê , Joelle Léonil , Valérie Gagnaire
15th Food Colloids Conference, Apr 2014, Karlsruhe, Germany. 2014
Poster de conférence hal-01209612v1

A novel approach to analyse Sorting Task data

 Marine Cadoret , Sébastien Lê , Jérome Pagès
11èmes journées Européennes Agro-industrie et Méthodes statistiques - Après-midi sensorielle, Feb 2010, Benevento (IT), Italy. non paginé
Communication dans un congrès hal-00729433v1

Development of antifungal ingredients for dairy products: from in vitro screening to pilot-scale applications

 Lucille Garnier , Florence Valence , Audrey Pawtowski , Franck Deniel , Nicolas Pinon , et al.
Microbial Spoilers in Food 2017, Jun 2017, Quimper, France
Communication dans un congrès hal-01568132v1

Binding of Folic Acid Induces Specific Self-Aggregation of Lactoferrin: Thermodynamic Characterization

 Guilherme Miranda-Tavares , Thomas Croguennec , Sébastien Lê , Olivia Lerideau , Pascaline Hamon , et al.
Langmuir, 2015, 31, pp.12481-12488. ⟨10.1021/acs.langmuir.5b02299⟩
Article dans une revue hal-01454552v1

Reflection on a methodology for the sensory analysis of complex products: Automotive human-machine interfaces

 Muriel Noel , Sébastien Lê , Yvonnick Noel
9th European Conference on Sensory and Consumer Research, Dec 2020, Rotterdam, Netherlands
Communication dans un congrès hal-03972948v1

Analyse de données avec R.

 François Husson , Sébastien Lê , Jérome Pagès
Presses Universitaires de Rennes, 226 p., 2009, 978-2-7535-0938-2
Ouvrages hal-00455538v1

SensoMineR : the free software to perform sensory analysis

 François Husson , Sébastien Lê
11ème journées européennes agro-industriels et méthodes statistiques : Agrostat'2010, Feb 2010, Benevento (ITA), Italy
Communication dans un congrès hal-00729615v1

Multidimensional scaling versus multiple correspondence analysis when analyzing categorization data

 Marine Cadoret , Sébastien Lê , Jérome Pagès
Bernard Fichet; D. Piccolo; R. Verde; M. Vichi. Classification and Multivariate Analysis for Complex Data Structures, Springer, pp.301-308, 2011, Studies in Classification, Data Analysis, and Knowledge Organization, 978-3-642-13311-4
Chapitre d'ouvrage hal-00685569v1

A machine learning approach for analyzing Free JAR data

 Alexiane Luc , Sébastien Lê , Mathilde Philippe , El Mostafa Qannari , Evelyne Vigneau
Food Quality and Preference, 2022, 99, pp.article n° 104581. ⟨10.1016/j.foodqual.2022.104581⟩
Article dans une revue hal-03675589v1

Tutorial: Analysing sensory data with R and SensoMineR

 Marine Cadoret , Sébastien Lê
conference Sensometrics, Jul 2010, Rotterdam (NL), Netherlands
Communication dans un congrès hal-00729643v1

Processing of normal, inverted, and scrambled faces in a patient with prosopagnosia: behavioural and eye tracking data.

 Sébastien Lê , Éric Raufaste , Jean-François Démonet
Cognitive Brain Research, 2003, 17 (1), pp.26-35
Article dans une revue hal-00109846v1
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Méthodologie pour le traitement des données écologiques de type inventaire avec EcoMineR

 Guillaume Bessigneul , François Collin , Marion Gauthier , Marianne Gérard , Sébastien Lê
1ères Rencontres R, Jul 2012, Bordeaux, France
Communication dans un congrès hal-00717507v1

Sensory Perception of Y ackwa (Korean Traditional Fried Cookie) by Consumer Groups of Different Age Using the Sorted Napping Procedure

 H.S. Park , Sébastien Lê , J.H. Hong , K.O. Kim
Journal of Sensory Studies, 2014, 29 (6), pp.425-434. ⟨10.1111/joss.12123⟩
Article dans une revue istex hal-03397387v1

Rheological properties of milk derived peptides in high-protein matrices

 Lélia Lacou , Marie-Hélène Famelart , Julien Jardin , Valérie Briard-Bion , Arlan Caldas Pereira Silveira , et al.
12th International Congress on Engineering and Food (ICEF12), Jun 2015, Québec, Canada. , 2015
Poster de conférence hal-01209822v1

Assessing consumer-perceived food quality using conjoint analysis

 Tam Minh Le , Sébastien Lê , Dzung Hoang Nguyen
Science and Technology Development Journal, 2014, 17 (3), pp.21-31. ⟨10.32508/stdj.v17i3.1498⟩
Article dans une revue hal-03396173v1
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Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibility

 Jun Wang , Jordane Ossemond , Julien Jardin , Valérie Briard-Bion , Gwenaële Henry , et al.
Food Research International, 2022, 162, pp.112112. ⟨10.1016/j.foodres.2022.112112⟩
Article dans une revue hal-03854792v1
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