Modelling the formation of fat droplet interface during homogenisation in order to describe the texture
Julie Foucquier
,
Sébastien Gaucel
,
Claire Surel
,
Alain Riaublanc
,
Cédric Baudrit
,
et al.
Communication dans un congrès
hal-02748036v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Modeling the effects of emulsion coalescence and oil composition on in vitro digestion kinetics and fatty acid bioaccessibility (communication orale)
Steven Le Feunteun
,
Thuy Minh Giang
,
Sébastien Gaucel
,
Pierre Brestaz
,
Marc Anton
,
et al.
16th Food Colloids Conference , 2016, Wageningen, Netherlands
Communication dans un congrès
hal-01598162v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Erratum to :"Food model exploration through evolutionary optimization coupled with visualization: Application to the prediction of a milk gel structure
Evelyne Lutton
,
Alberto Tonda
,
Sébastien Gaucel
,
Alain Riaublanc
,
Nathalie Perrot
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2015, 32, pp.208.
⟨10.1016/j.ifset.2015.09.007⟩
Article dans une revue
hal-01535350v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Recycled Poly(hydroxybutyrate-co-valerate) as Food Packaging: Effect of Multiple Melt Processing on Packaging Performance and Food Contact Suitability
Isabelle Dedieu
,
Chahinaz Aouf
,
Sebastien Gaucel
,
Stéphane Peyron
Article dans une revue
hal-03880265v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
High levels of auto-infection in plant pathogens favour short latent periods: a theoretical approach
F van den Berg
,
Sebastien Gaucel
,
Christian Lannou
,
C.A. Gilligan
,
Article dans une revue
istex
hal-01190640v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Coupling stochastic and deterministic approaches for multiscale reconstruction of a dairy oil-in-water emulsion (présentation orale)
Etienne Descamps
,
Nathalie Perrot
,
Ioan Cristian Tréléa
,
Sebastien Gaucel
,
Alain Riaublanc
,
et al.
EWLP - 13th European Workshop on Lignocellulosics and Pulp , 2013, Haifa, Israel
Communication dans un congrès
hal-01598178v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Dynamic modeling highlights the major impact of droplet coalescence on the in vitro digestion kinetics of a whey protein stabilized submicron emulsion
Thuy Minh Giang
,
Steven Le Feunteun
,
Sebastien Gaucel
,
Pierre Brestaz
,
Marc Anton
,
et al.
Article dans une revue
hal-01195524v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
In vitro digestion of a whey protein stabilized emulsion: Mechanistic modeling reveals the major influence of droplet coalescence on the kinetics of pancreatic lipolysis (poster)
Thuy Minh Giang
,
Steven Le Feunteun
,
Sébastien Gaucel
,
Pierre Brestaz
,
Anne Meynier
,
et al.
ICFD INFOGEST - 3rd International Conference on Food Digestion , European Cooperation in Science and Technology (COST). BEL., Mar 2014, Wageningen, Netherlands
Communication dans un congrès
hal-01598170v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
3D Modelling of Mass Transfer into Bio-Composite
Marouane Kabbej
,
Valérie V. Guillard
,
Helene Angellier-Coussy
,
Caroline Wolf
,
Nathalie Gontard
,
et al.
Article dans une revue
hal-03319281v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
From 3D real structure to 3D modelled structure: Modelling water vapor permeability in polypropylene/cellulose composites
Marouane Kabbej
,
Valérie Guillard
,
Helene Angellier-Coussy
,
Valentin Thoury-Monbrun
,
Nathalie Gontard
,
et al.
Article dans une revue
hal-04043182v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
The Use of Modeling Tools to Better Evaluate the Packaging Benefice on Our Environment
Fanny Coffigniez
,
Céline Matar
,
Sebastien Gaucel
,
Nathalie Gontard
,
Stéphane Guilbert
,
et al.
Article dans une revue
hal-03251286v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Dynamic modelling highlights the major impact of droplet surface area on lipolysis rate of triacylglycerol emulsions stabilized with whey proteins (poster)
Thuy Minh Giang
,
Steven Le Feunteun
,
Sebastien Gaucel
,
Pierre Brestaz
,
Anne Meynier
,
et al.
Biopolymers , Institut National de Recherche Agronomique (INRA). UR Biopolymères, Interactions Assemblages (1268)., Dec 2013, Nantes, France
Communication dans un congrès
hal-01598175v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Modelling the formation of the lipid droplet interface and networks during an emulsion of a milk gel.
Julie Foucquier
,
Sebastien Gaucel
,
Claire Surel
,
Alain Riaublanc
,
Marc Anton
,
et al.
11. International Hydrocolloids Conference Biofunctionality and Technobiofunctionality of Hydrocolloids , May 2012, Indianapolis, United States. 2012
Poster de conférence
hal-01195488v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Mechanical recycling of polyhydroxyalkanoates for food contact applications
Isabelle Dedieu
,
Chahinaz Aouf
,
Sebastien Gaucel
,
Stéphane Peyron
European Polymer Congress. , Jun 2022, Prague, Czech Republic
Communication dans un congrès
hal-04168471v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
How to get reliable oxygen transmission rate values for coated cardboards?
Emma Pignères
,
Allison Vercasson
,
Sébastien Gaucel
,
Fanny Coffigniez
,
Nathalie Gontard
,
et al.
Article dans une revue
hal-04276849v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Reduction of metabolic models by polygons optimization method applied to Bioethanol production with co-substrates
Carlos Robles Rodriguez
,
Carine Bideaux
,
Sebastien Gaucel
,
Béatrice Laroche
,
Nathalie Gorret
,
et al.
19th World Congress of the International-Federation-of-Automatic-Control , Aug 2014, Cape Town, South Africa. pp.6
Communication dans un congrès
hal-03628027v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Adapting gravimetric sorption analyzer to estimate water vapor diffusivity in micrometric size cellulose particles
Valentin Thoury-Monbrun
,
Sebastien Gaucel
,
Nathalie Gontard
,
Valérie Guillard
,
Helene Angellier-Coussy
Article dans une revue
hal-02282231v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Comment on new mathematical model for interpreting pH-Stat digestion profiles: impact of lipid droplet characteristics on in vitro digestibility
Sebastien Gaucel
,
Ioan-Cristian Trelea
,
Steven Le Feunteun
Article dans une revue
hal-01535340v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Predicting shelf life gain of fresh strawberries ‘ Charlotte cv’ in modified atmosphere packaging
Celine Matar
,
Sébastien Gaucel
,
Nathalie Gontard
,
Stéphane Guilbert
,
Valérie Guillard
Article dans une revue
hal-02628591v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Elaboration and Characterization of Active Films Containing Iron–Montmorillonite Nanocomposites for O2 Scavenging
Erland-Modeste Kombaya-Touckia-Linin
,
Sebastien Gaucel
,
Moulay Tahar Sougrati
,
Lorenzo Stievano
,
Nathalie Gontard
,
et al.
Article dans une revue
hal-02285618v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Structural mechanisms leading to improved water retention in acid milk gels by use of transglutaminase
Dilek D. Ercili-Cura
,
Martina M. Lille
,
David D. Legland
,
Sebastien S. Gaucel
,
Kaisa K. Poutanen
,
et al.
Article dans une revue
istex
hal-01004522v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Evaluation of the closed-loop mechanical recycling of polyhydroxybutyrate-co-valerate for food packaging applications.
Isabelle Dedieu
,
Chahinaz Aouf
,
Sébastien Gaucel
,
Stéphane Peyron
Journées de Printemps du GDR Durabilité des Matériaux Biosourcés , May 2022, Grenoble, France
Communication dans un congrès
hal-04168462v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Evaluation of the Food Contact Suitability of Aged Bio-Nanocomposite Materials Dedicated to Food Packaging Applications
Anais Lajarrige
,
Nathalie Gontard
,
Sebastien S. Gaucel
,
Stéphane Peyron
Article dans une revue
hal-02894835v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Thématiques scientifiquers InCoM sur les 4-5 ans à venir.
Cédric Baudrit
,
Patrice Buche
,
Guillaume Delaplace
,
Guy G. Della Valle
,
Jean-Dominique Daudin
,
et al.
[Rapport Technique] 2012
Rapport
hal-02806510v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Associer argumentation et simulation en aide à la décision : Illustration en agroalimentaire
Rallou Thomopoulos
,
Sébastien Gaucel
,
Bernard Moulin
EGC: Extraction et Gestion des Connaissances , Jan 2016, Reims, France
Communication dans un congrès
lirmm-01382349v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Some remarks on a singular reaction-diffusion system arising in predator-prey modeling
Sébastien Gaucel
,
Michel Langlais
International Workshop on Differential Equations in Mathematical Biology , Jul 2005, Le Havre, France.
⟨10.3934/dcdsb.2007.8.61⟩
Communication dans un congrès
hal-02758401v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Modeling competition phenomena in a dairy oil-in-water emulsion using hybrid kinetic Monte Carlo simulations (présentation orale)
Etienne Descamps
,
Alberto Tonda
,
Sebastien Gaucel
,
Ioan Cristian Tréléa
,
Evelyne Luttton
,
et al.
DOF - 6th International symposium on Delivery of Functionality in Complex Food Systems , 2015, Paris, France
Communication dans un congrès
hal-01598165v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Coupling deterministic and random sequential approaches for structure and texture prediction of a dairy oil-in-water emulsion
Etienne Descamps
,
Nathalie Perrot
,
Ioan-Cristian Trelea
,
Sebastien Gaucel
,
Alain Riaublanc
,
et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2014, 25, pp.28-39.
⟨10.1016/j.ifset.2013.12.003⟩
Article dans une revue
hal-01195497v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Coupling deterministic and random sequential approaches for structure and texture prediction of a dairy oil-in-water emulsion
Etienne Descamps
,
Nathalie Perrot
,
Sébastien Gaucel
,
Ioan-Cristian I.-C. Trelea
,
Alain Riaublanc
,
et al.
The DREAM Project International Conference From Model Foods to Food Models , Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Jun 2013, Nantes, France. 108 p
Communication dans un congrès
hal-02739639v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Modeling in vitro digestion of emulsions: effects of droplet size and oil composition on lipolysis kinetics and fatty acid bioaccessible profiles (poster)
Sebastien Gaucel
,
Pierre Brestaz
,
Marc Anton
,
Anne Meynier
,
Ioan Cristian Tréléa
,
et al.
16th Food Colloids Conference , 2015, Naples, Italy
Communication dans un congrès
hal-01598166v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More