Recherche - Archive ouverte HAL Accéder directement au contenu

Filtrer vos résultats

59 résultats

Modelling the formation of fat droplet interface during homogenisation in order to describe the texture

Julie Foucquier , Sébastien Gaucel , Claire Surel , Alain Riaublanc , Cédric Baudrit , et al.
11. International Congress on Engineering and Food (ICEF11), May 2011, Athenes, Greece. ⟨10.1016/j.profoo.2011.09.107⟩
Communication dans un congrès hal-02748036v1

Modeling the effects of emulsion coalescence and oil composition on in vitro digestion kinetics and fatty acid bioaccessibility (communication orale)

Steven Le Feunteun , Thuy Minh Giang , Sébastien Gaucel , Pierre Brestaz , Marc Anton , et al.
16th Food Colloids Conference, 2016, Wageningen, Netherlands
Communication dans un congrès hal-01598162v1

Erratum to :"Food model exploration through evolutionary optimization coupled with visualization: Application to the prediction of a milk gel structure

Evelyne Lutton , Alberto Tonda , Sébastien Gaucel , Alain Riaublanc , Nathalie Perrot
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2015, 32, pp.208. ⟨10.1016/j.ifset.2015.09.007⟩
Article dans une revue hal-01535350v1
Image document

Recycled Poly(hydroxybutyrate-co-valerate) as Food Packaging: Effect of Multiple Melt Processing on Packaging Performance and Food Contact Suitability

Isabelle Dedieu , Chahinaz Aouf , Sebastien Gaucel , Stéphane Peyron
Journal of Polymers and the Environment, 2023, 31, pp.1019-1028. ⟨10.1007/s10924-022-02600-4⟩
Article dans une revue hal-03880265v1
Image document

High levels of auto-infection in plant pathogens favour short latent periods: a theoretical approach

F van den Berg , Sebastien Gaucel , Christian Lannou , C.A. Gilligan ,
Evolutionary Ecology, 2013, 27 (2), pp.409-428. ⟨10.1007/s10682-012-9602-2⟩
Article dans une revue istex hal-01190640v1

Coupling stochastic and deterministic approaches for multiscale reconstruction of a dairy oil-in-water emulsion (présentation orale)

Etienne Descamps , Nathalie Perrot , Ioan Cristian Tréléa , Sebastien Gaucel , Alain Riaublanc , et al.
EWLP - 13th European Workshop on Lignocellulosics and Pulp, 2013, Haifa, Israel
Communication dans un congrès hal-01598178v1
Image document

Dynamic modeling highlights the major impact of droplet coalescence on the in vitro digestion kinetics of a whey protein stabilized submicron emulsion

Thuy Minh Giang , Steven Le Feunteun , Sebastien Gaucel , Pierre Brestaz , Marc Anton , et al.
Food Hydrocolloids, 2015, 43, pp.66-72. ⟨10.1016/j.foodhyd.2014.04.037⟩
Article dans une revue hal-01195524v1

In vitro digestion of a whey protein stabilized emulsion: Mechanistic modeling reveals the major influence of droplet coalescence on the kinetics of pancreatic lipolysis (poster)

Thuy Minh Giang , Steven Le Feunteun , Sébastien Gaucel , Pierre Brestaz , Anne Meynier , et al.
ICFD INFOGEST - 3rd International Conference on Food Digestion, European Cooperation in Science and Technology (COST). BEL., Mar 2014, Wageningen, Netherlands
Communication dans un congrès hal-01598170v1
Image document

3D Modelling of Mass Transfer into Bio-Composite

Marouane Kabbej , Valérie V. Guillard , Helene Angellier-Coussy , Caroline Wolf , Nathalie Gontard , et al.
Polymers, 2021, 13 (14), pp.2257. ⟨10.3390/polym13142257⟩
Article dans une revue hal-03319281v1

From 3D real structure to 3D modelled structure: Modelling water vapor permeability in polypropylene/cellulose composites

Marouane Kabbej , Valérie Guillard , Helene Angellier-Coussy , Valentin Thoury-Monbrun , Nathalie Gontard , et al.
Polymer, 2023, 269, pp.125672. ⟨10.1016/j.polymer.2023.125672⟩
Article dans une revue hal-04043182v1
Image document

The Use of Modeling Tools to Better Evaluate the Packaging Benefice on Our Environment

Fanny Coffigniez , Céline Matar , Sebastien Gaucel , Nathalie Gontard , Stéphane Guilbert , et al.
Frontiers in Sustainable Food Systems, 2021, 5, ⟨10.3389/fsufs.2021.634038⟩
Article dans une revue hal-03251286v1

Dynamic modelling highlights the major impact of droplet surface area on lipolysis rate of triacylglycerol emulsions stabilized with whey proteins (poster)

Thuy Minh Giang , Steven Le Feunteun , Sebastien Gaucel , Pierre Brestaz , Anne Meynier , et al.
Biopolymers, Institut National de Recherche Agronomique (INRA). UR Biopolymères, Interactions Assemblages (1268)., Dec 2013, Nantes, France
Communication dans un congrès hal-01598175v1

Modelling the formation of the lipid droplet interface and networks during an emulsion of a milk gel.

Julie Foucquier , Sebastien Gaucel , Claire Surel , Alain Riaublanc , Marc Anton , et al.
11. International Hydrocolloids Conference Biofunctionality and Technobiofunctionality of Hydrocolloids, May 2012, Indianapolis, United States. 2012
Poster de conférence hal-01195488v1

Mechanical recycling of polyhydroxyalkanoates for food contact applications

Isabelle Dedieu , Chahinaz Aouf , Sebastien Gaucel , Stéphane Peyron
European Polymer Congress., Jun 2022, Prague, Czech Republic
Communication dans un congrès hal-04168471v1
Image document

How to get reliable oxygen transmission rate values for coated cardboards?

Emma Pignères , Allison Vercasson , Sébastien Gaucel , Fanny Coffigniez , Nathalie Gontard , et al.
Progress in Organic Coatings, 2023, 186, pp.108048. ⟨10.1016/j.porgcoat.2023.108048⟩
Article dans une revue hal-04276849v1

Reduction of metabolic models by polygons optimization method applied to Bioethanol production with co-substrates

Carlos Robles Rodriguez , Carine Bideaux , Sebastien Gaucel , Béatrice Laroche , Nathalie Gorret , et al.
19th World Congress of the International-Federation-of-Automatic-Control, Aug 2014, Cape Town, South Africa. pp.6
Communication dans un congrès hal-03628027v1

Adapting gravimetric sorption analyzer to estimate water vapor diffusivity in micrometric size cellulose particles

Valentin Thoury-Monbrun , Sebastien Gaucel , Nathalie Gontard , Valérie Guillard , Helene Angellier-Coussy
Cellulose, 2019, 26 (16), ⟨10.1007/s10570-019-02661-0⟩
Article dans une revue hal-02282231v1
Image document

Comment on new mathematical model for interpreting pH-Stat digestion profiles: impact of lipid droplet characteristics on in vitro digestibility

Sebastien Gaucel , Ioan-Cristian Trelea , Steven Le Feunteun
Journal of Agricultural and Food Chemistry, 2015, 63 (47), pp.10352-10353. ⟨10.1021/acs.jafc.5b03573⟩
Article dans une revue hal-01535340v1

Predicting shelf life gain of fresh strawberries ‘ Charlotte cv’ in modified atmosphere packaging

Celine Matar , Sébastien Gaucel , Nathalie Gontard , Stéphane Guilbert , Valérie Guillard
Postharvest Biology and Technology, 2018, 142, pp.28-38. ⟨10.1016/j.postharvbio.2018.03.002⟩
Article dans une revue hal-02628591v1
Image document

Elaboration and Characterization of Active Films Containing Iron–Montmorillonite Nanocomposites for O2 Scavenging

Erland-Modeste Kombaya-Touckia-Linin , Sebastien Gaucel , Moulay Tahar Sougrati , Lorenzo Stievano , Nathalie Gontard , et al.
Nanomaterials, 2019, 9 (9), ⟨10.3390/nano9091193⟩
Article dans une revue hal-02285618v1

Structural mechanisms leading to improved water retention in acid milk gels by use of transglutaminase

Dilek D. Ercili-Cura , Martina M. Lille , David D. Legland , Sebastien S. Gaucel , Kaisa K. Poutanen , et al.
Food Hydrocolloids, 2013, 30 (1), pp.419 - 427. ⟨10.1016/j.foodhyd.2012.07.008⟩
Article dans une revue istex hal-01004522v1

Evaluation of the closed-loop mechanical recycling of polyhydroxybutyrate-co-valerate for food packaging applications.

Isabelle Dedieu , Chahinaz Aouf , Sébastien Gaucel , Stéphane Peyron
Journées de Printemps du GDR Durabilité des Matériaux Biosourcés, May 2022, Grenoble, France
Communication dans un congrès hal-04168462v1
Image document

Evaluation of the Food Contact Suitability of Aged Bio-Nanocomposite Materials Dedicated to Food Packaging Applications

Anais Lajarrige , Nathalie Gontard , Sebastien S. Gaucel , Stéphane Peyron
Applied Sciences, 2020, 10 (3), pp.877. ⟨10.3390/app10030877⟩
Article dans une revue hal-02894835v1

Thématiques scientifiquers InCoM sur les 4-5 ans à venir.

Cédric Baudrit , Patrice Buche , Guillaume Delaplace , Guy G. Della Valle , Jean-Dominique Daudin , et al.
[Rapport Technique] 2012
Rapport hal-02806510v1
Image document

Associer argumentation et simulation en aide à la décision : Illustration en agroalimentaire

Rallou Thomopoulos , Sébastien Gaucel , Bernard Moulin
EGC: Extraction et Gestion des Connaissances, Jan 2016, Reims, France
Communication dans un congrès lirmm-01382349v1

Some remarks on a singular reaction-diffusion system arising in predator-prey modeling

Sébastien Gaucel , Michel Langlais
International Workshop on Differential Equations in Mathematical Biology, Jul 2005, Le Havre, France. ⟨10.3934/dcdsb.2007.8.61⟩
Communication dans un congrès hal-02758401v1

Modeling competition phenomena in a dairy oil-in-water emulsion using hybrid kinetic Monte Carlo simulations (présentation orale)

Etienne Descamps , Alberto Tonda , Sebastien Gaucel , Ioan Cristian Tréléa , Evelyne Luttton , et al.
DOF - 6th International symposium on Delivery of Functionality in Complex Food Systems, 2015, Paris, France
Communication dans un congrès hal-01598165v1
Image document

Coupling deterministic and random sequential approaches for structure and texture prediction of a dairy oil-in-water emulsion

Etienne Descamps , Nathalie Perrot , Ioan-Cristian Trelea , Sebastien Gaucel , Alain Riaublanc , et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2014, 25, pp.28-39. ⟨10.1016/j.ifset.2013.12.003⟩
Article dans une revue hal-01195497v1

Coupling deterministic and random sequential approaches for structure and texture prediction of a dairy oil-in-water emulsion

Etienne Descamps , Nathalie Perrot , Sébastien Gaucel , Ioan-Cristian I.-C. Trelea , Alain Riaublanc , et al.
The DREAM Project International Conference From Model Foods to Food Models, Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Jun 2013, Nantes, France. 108 p
Communication dans un congrès hal-02739639v1

Modeling in vitro digestion of emulsions: effects of droplet size and oil composition on lipolysis kinetics and fatty acid bioaccessible profiles (poster)

Sebastien Gaucel , Pierre Brestaz , Marc Anton , Anne Meynier , Ioan Cristian Tréléa , et al.
16th Food Colloids Conference, 2015, Naples, Italy
Communication dans un congrès hal-01598166v1