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1

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Food Chemistry: X   

Journal articles1 document

  • Renata Iara Cavalaro, Richtier Gonçalves da Cruz, Sébastien Dupont, Juliana Maria Leite Nóbrega de Moura Bell, Thais Maria Ferreira de Souza Vieira. In vitro and in vivo antioxidant properties of bioactive compounds from Green Propolis obtained by ultrasound-assisted extraction. Food Chemistry: X, 2019, 4, pp.100054. ⟨10.1016/j.fochx.2019.100054⟩. ⟨hal-02292408⟩