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1

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Food Chemistry   

Journal articles1 document

  • Richtier Gonçalves Da Cruz, Laurent Beney, Patrick Gervais, Simone Possedente De Lira, Thais Maria Ferreira de Souza Vieira, et al.. Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeasts. Food Chemistry, Elsevier, 2019, 277, pp.698-705. ⟨10.1016/j.foodchem.2018.10.099⟩. ⟨hal-01992037⟩