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Modelling microwave heating during batch processing of liquid sample in a single mode cavity

 Sébastien Curet , Fernando Bellicanta Begnini , Olivier Rouaud , Lionel Boillereaux
2015 COMSOL Conference, Oct 2015, Grenoble, France
Communication dans un congrès hal-02357474v1
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Microwave processing of food samples: influence of cavity design and dielectric properties

 Clarissa Detomi de Albuquerque , S. Curet , L. Boillereaux
17th International Conference on Microwave and High Frequency Heating: AMPERE 2019, Sep 2019, Valencia, Spain
Communication dans un congrès hal-02332409v1

Evaluation of non-thermal effects during microwave heating applied to E. Coli inactivation in ground beef

 Lionel Boillereaux , Sébastien Curet , Clarissa Detomi de Albuquerque
32th EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations., Nov 2018, Nantes, France
Poster de conférence hal-01959551v1
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The Development of a Digital Twin to Improve the Quality and Safety Issues of Cambodian Pâté: The Application of 915 MHz Microwave Cooking

 Sovannmony Nget , Hasika Mith , Géraldine Boué , Sébastien Curet , Lionel Boillereaux
Foods, 2023, 12 (6), pp.1187. ⟨10.3390/foods12061187⟩
Article dans une revue hal-04305442v1

Procédés de cristallisation innovants assistés par des champs magnétique, électrique et électromagnétiques externes ; application à la congélation d'aliments et autres champs d'application

 Alain Lebail , Piyush Kumar Jha , Mathieu E Sadot , Vanessa Jury , Sébastien Curet , et al.
17ème Congrès de la Société Française de Génie des Procédés, Oct 2019, Nantes, France
Communication dans un congrès hal-02344259v1

Micro-CT imaging and analysis for evaluating the quality of frozen food

 Mathieu E Sadot , Sylvie Chevallier , Sébastien Curet-Ploquin , Olivier Rouaud , Michel Havet
Bruker micro-CT User Meeting 2017, Jun 2017, Bruxelle, Belgium
Poster de conférence hal-01928453v1

Microwave processing: from modelling to control – example of solid food pasteurization

 Lionel Boillereaux , S. Curet
VI Congreso Internacional de Ciencia y Tecnología de los Alimento (cicytac), Nov 2016, Cordoba, Argentina
Communication dans un congrès hal-01959599v1

Holding time effect on microwave inactivation of Escherichia coli K12: Experimental and numerical investigations

 Mohamad Mazen Hamoud-Agha , Sébastien Curet , Hélène Simonin , Lionel Boillereaux
Journal of Food Engineering, 2014, 143, pp.102-113. ⟨10.1016/j.jfoodeng.2014.06.043⟩
Article dans une revue hal-02315978v1
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Evaluation of Microwave Applicator Design on Electromagnetic Field Distribution and Heating Pattern of Cooked Peeled Shrimp

 Érica S Siguemoto , Jorge a W Gut , Georgios Dimitrakis , Sebastien Curet , Lionel Boillereaux
Foods, 2021, 10, ⟨10.3390/foods10081903⟩
Article dans une revue hal-04209841v1

Modélisation & Simulation des transformations Agro-alimentaires (MESTRAL - AgreenCamp)-Innovations en partage et nouvelles compétences en pédage

 Ioana Suciu , Amadou Ndiaye , Cédric Baudrit , Christophe Fernandez , Alain Marc Kondjoyan , et al.
Séminaire Agreenium et IMT, Mar 2019, Paris, France
Poster de conférence hal-04413985v1

FREEZEWAVE; a H2020 European project on freezing under microwaves irradiation

 Alain Le Bail , Sébastien Curet , Michel Havet , Piyush Kumar Jha , Vanessa Jury , et al.
Biopolymers 2017, Nov 2017, Nantes, France
Poster de conférence hal-01969727v1

FREEZEWAVE or microwave assisted freezing; the NITOM and the NIMIW effects may explain the reduction of the size of ice crystals

 Alain Lebail , Piyush Kumar Jha , Mathieu E Sadot , S. Chevallier , Sébastien Curet , et al.
53rd Annual Microwave Power Symposium (IMPI 53), Jun 2019, Las Végas, United States
Communication dans un congrès hal-02344267v1

Evaluation d'un procédé de congélation assistée par micro-ondes

 Mathieu E Sadot , Sébastien Curet , S. Chevallier , Olivier Rouaud , Michel Havet
17ème Congrès de la Société Française de Génie des Procédés, Oct 2019, Nantes, France
Communication dans un congrès hal-02344258v1

Influence of 2.45 GHz microwave radiation supplied with or without intermittency on the size of ice crystals during an innovative freezing process

 Mathieu E Sadot , Olivier Rouaud , S. Chevallier , Sébastien Curet , Alain E Le-Bail , et al.
25th IIR International congress of refrigeration, Aug 2019, Montréal, Canada
Communication dans un congrès hal-02344133v1
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3D imaging analysis method to measure ice crystal size

 Mathieu Sadot , Sylvie Chevallier , Sébastien Curet , Olivier Rouaud , Alain E Le-Bail , et al.
31st EFFoST International Conference, Nov 2017, Sitges, Spain
Communication dans un congrès hal-01833524v1

Convective heating of wheat germ. Model development and experimental validation

 P.D. Ribotta , S.P. Meriles , C. Penci , Lionel Boillereaux , Sébastien Curet
5th International ISEKI_Food Conference, Jul 2018, Stuttgart, Germany
Communication dans un congrès hal-01959574v1

Dielectric Properties of model fruit juices as a function of frequency, temperature and sugar content: prediction via Artificial Neural Networks and comparison to real fruit juice

 M.T.K. Kubo , L.R.P. Silva , P.E.D. Augusto , S. Curet , Lionel Boillereaux
10th World Congress of Chemical Engineering (WCCE10), Oct 2017, Barcelona, Spain
Poster de conférence hal-01959592v1

Model-Based Settings of a Conveyorized Microwave Oven for Minced Beef Simultaneous Cooking and Pasteurization

 L. Boillereaux , S. Curet , M.M. Hamoud-Agha , Hélène Simonin
12th IFAC Symposium on Computer Applications in Biotechnology The International Federation of Automatic Control, Dec 2013, Mumbai, India. IFAC Proceedings Volumes, 46 (31), pp.193-198, 2013, ⟨10.3182/20131216-3-IN-2044.00014⟩
N°spécial de revue/special issue hal-02316033v1

Artificial neural network for prediction of dielectric properties relevant to microwave processing of fruit juice

 M. Kubo , S. Curet , P. Augusto , Lionel Boillereaux
Journal of Food Process Engineering, 2018, 41 (6), pp.e12815. ⟨10.1111/jfpe.12815⟩
Article dans une revue hal-01959514v1

Microwave heating vs. conventional heat exchangers to improve the liquid food product processing

 S. Curet , K. El Mecherfi , Olivier Rouaud , Lionel Boillereaux
10th World Congress of Chemical Engineering (WCCE10), Oct 2017, Barcelona, Spain
Poster de conférence hal-01959594v1

Temperature-dependent dielectric properties of foods during freezing and thawing

 Sven Isaksson , Mathieu Sadot , Alexandra da Silva , Sébastien Curet , Olivier Rouaud , et al.
16th International Conference on Microwave and High Frequency Heating, AMPERE 2017, Sep 2017, Delft, Netherlands
Communication dans un congrès hal-01964343v1

Innovative Freezing Processes assisted by external electro – magnetic fields and assessment of freeze damage in frozen foods; an overview

 Alain E Le-Bail , Piyush Kumar Jha , Mathieu Sadot , Vanessa Jury , Sébastien Curet , et al.
10th International Conference on Water in Food, Sep 2018, Praha, Czech Republic
Communication dans un congrès hal-01833287v1
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Modélisation d’un procédé de congélation assistée par micro-ondes

 Mathieu Sadot , Sébastien Curet , Olivier Rouaud , Alain Le Bail , Michel Havet
SFT 2016 - Congrès Français de Thermique, May 2016, toulouse, France
Communication dans un congrès hal-01833315v1

Combined microwave and enzymatic treatments for beta-lactoglobulin and bovine whey proteins and their effect on the IgE immunoreactivity

 Kamel Eddine El Mecherfi , Djamel Saidi , Omar Kheroua , Ghazalia Boudraa , Mahmoud Touami , et al.
European Food Research and Technology, 2011, 233 (5), pp.859 - 867. ⟨10.1007/s00217-011-1581-y⟩
Article dans une revue istex hal-02647903v1

Food process models for training purpose through knowledge engineering methods

 Ioana Suciu , Amadou Ndiaye , Cédric Baudrit , Christophe Fernandez , Alain Marc Kondjoyan , et al.
ICEF13 - 13th International Congress on Engineering and Food, Sep 2019, Melbourne, Australia
Communication dans un congrès hal-03125592v1

Modelling water immersion thawing of raw tuna fishes

 Sébastien Curet , Olivier Rouaud , J.-M. Bonny , Leslie Mazuel
2018 COMSOL Conference, Oct 2018, Lausanne, Switzerland
Communication dans un congrès hal-01961424v1

Microwave Assisted Crystallization; Recent Advanced Applied to Freezing of Foods (FREEZEWAVE Project)

 Alain Le Bail , Piyush Kumar Jha , Mathieu Sadot , Olivier Rouaud , Vanessa Jury , et al.
IMPI’s 52th Annual Microwave Power Symposium (IMPI52), Jun 2018, Long Beach, United States
Communication dans un congrès hal-01961704v1
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Numerical Modelling of an Innovative Microwave Assisted Freezing Process

 Mathieu Sadot , Sébastien Curet , Olivier Rouaud , Alain Le-Bail , Michel Havet
International Journal of Refrigeration, 2017, 80, pp.66 - 76. ⟨10.1016/j.ijrefrig.2017.04.017⟩
Article dans une revue hal-01902412v1
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Microwave assisted freezing part 1: Experimental investigation and numerical modeling

 Mathieu Sadot , Sébastien Curet , Alain Le-Bail , Olivier Rouaud , Michel Havet
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2020, ⟨10.1016/j.ifset.2020.102360⟩
Article dans une revue hal-02611589v1

A review on effect of DC voltage on crystallization process in food systems

 Piyush Kumar Jha , Mathieu Sadot , S. Ajay Vino , Vanessa Jury , Sébastien Curet-Ploquin , et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2017, 42, pp.204 - 219. ⟨10.1016/j.ifset.2017.06.002⟩
Article dans une revue hal-01902464v1
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